Jamaican Saltfish Fritters: A Crispy and Flavorful Snack! | Quick and Easy

I've always heard that Saltfish Fritters was also called "Stamp and Go"...all my life and I've never heard anyone personally call it that, maybe its a myth lol. Anyways make some and leave a comment letting me know how it went!
#delicious #jamaican #delicious #food #history
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[@judithleslie1216]

I discovered you today. Currently having friends over for ludo and drinks. I thought …let me try it his way. Your commentary on saltfish and the way you cleaned it was on point. So I went in with the sautéed veggies. First time hearing of this method! Was not brave enough to try the milk.
Result: Your recipe was the bomb!!! Such a huge difference in flavor! I trust you enough to try the milk next time. @ folks watching this, please like and subscribe. We need to hear more from him.

[@maryella6055]

That's the fancy way cuz back in the day we made ghetto version that was extra crispy with green scallion and salt fish only.
This method has Trini vibez.

[@savannahpeterkin496]

Curry fritter a di baaadddeeeesssssst….why do I always choose to watch your videos when I’m hungry (just wicked to mi self😂) but it looks very , very delicious

[@shemarspence5889]

Like how they are golden

[@terriiberrii26]

👍🏾👍🏾 I have to try this and sauteing the ingredients made a huge difference. Never considered doing that.

[@feedandteach]

Yeah. Mi really love it like that!👌🏾

[@RoseMakeUpArtist]

Delicious
Great presentation too.
😍

[@symbolikarts]

Those look like elevated
Boricua bacalaitos 🇵🇷

[@876beauty10]

You should have burn the Curry n the garlic together then add them to the batter. Using milk is different for me its a NO!! i will rather try a vegetable broth to mix the batter, No water.. Anyways its an ok recipe.
Blessings 🇯🇲

[@marciabrooks101]

Young man, how many restaurants did you cook for. Did you learn at a culinary institute? If so they taught you well, but I suspect you could have learned from granny or mummy. Please indicate which it is Sir. Please and Thanks!!!