Non-Spicy Vegan Korma Curry I VEGAN QUICKIES
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- Опубліковано 10 кві 2018
- Get the recipe: bit.ly/KormaCurryRecipe_
This mild but super flavourful Indian dish is perfect for anyone who can't handle spicy curries.
★Patreon: www.patreon.com/theeasyvegan
★Instagram: theeasyvegan_
★Facebook: TheEasyVegan/ - Навчання та стиль
DISLIKE BUTTON (like this comment to dislike this video)
This video had 29 dislikes at the time of writing (99.6% likes, 0.4% dislikes)
I've made the dislike count public so that you can decide whether this video is worth your time.
I worked hard on these videos and, as a relatively small creator, I was very proud of my (mostly good) like/dislike ratios.
Hard work and a good ratio will encourage others to watch videos which I think is great for new or small channels.
I hope you are all well. I'm doing great. Thank you for the fun times.
I'm glad to read your comment here. Hope you're alright and everything! Your videos are awesome, especially the quickie ones!
I accidentally liked!
@@TheEasyVegan Do you have a new channel where you post videos? Planning to go vegetarian and would love to see more of your videos :)
@@TheEasyVegan hi man how you doing? I really like your channel, and I think you're really doing a great job. I want to be positive but I also want to say something as I am one of the few ones who clicked the dislike button. Something constructive, of course. The thing is: it's easy to cook a beautiful recipe that will make you receive a lot of likes and positive comments using cooking sauces and pastes like the korma paste you used in the video. The problem is that sauces like that are really really really unhealthy, for example the korma paste you used contains for 100g almost 10g of sugar and almost 100% of your need of salt, and you used all the can, which is 200g. I've watched some others of your videos and they really great, you entertain a lot and there are a lot of beautiful ideas that I'm using right now, like the way you make tofu. But you should really put a disclaimer at the end of the video that says something like "This is not something you can eat every day, it's good for Sundays with family or once in a while" or smt like that, surely not making it a "Easy everyday recipe" like I think it's the message of the video.
As an influencer you have a power and you should use it to spread a healthy lifestyle thought the internet and the people who are following you.
Bye man and have a good day 🌄🌱
the sacrifices you do to spice up this vid, luv it.
RIP toaster
There's a tray in the toaster that you can pull out and wipe off all the crumbs and in this case, the almond slices.
It's normally at the back of the toaster at the bottom. But all toaster are different so it could be at the side. Gently pull at the bottom lip of the toaster... if that makes sense..check the first 40seconds of this clip....
ua-cam.com/video/uKo0Ith796g/v-deo.html
You made me jump with that ginger thumb cut! Brilliant editing as always. Would love to be able to throw an onion and have it land cut into pieces.
May you live long and prosper
You're slowly but surely convincing me to be vegan lol
Mwahahahaha!!!!
I'm an Indian, I think this is gonna be delicious. Ok bye bye.
Ah thanks dude. Very nice of you to say. Ok bye bye :)
Sasadhri rao prasad Me too, but Korma paste? Wut!
Me too! But what is korma paste
omg "thumb of ginger" **triggered**
lol great video as always! 👍👍
Thanks Mary. Just FYI, I have the YT Studio app to send notifications of 'important comments only'. I thought you'd like to know that YT deems you important. Which is true. Hehe. Thanks Mary. You're very kind :)))
Praise from Mary is like being knighted by royalty 👏👏👏
Mary's Test Kitchen // Vegan Cooking love when I see my favorite vegan UA-camrs know each other! Love your channels guys, thanks to you I never eat the same or get bored!
Bigger video is on the way :)))
noice
😻😻😻😻😻
Yes, wemen wait for a bigger video!
Marry me please
Ooo.. Can't wait! 😃
I have a feeling your morning toast will forever smell like burnt almonds now... Another great vid Jules! :D
Haha. How I suffer in the name of 'high art' XD Thanks Sam
Man - I love you. I’m fairly new to being vegan and still struggle because I’m the only one I know and jeez, all the questions about what I “actually” eat and protein... AGH. Anyways. You’re hilarious and your videos make me feel like I’m actually apart of a really cool club for awesomely weird people who don’t murder things. Thank you for doing what you do!
Hey dude. Thanks for letting me know. That's very kind. I find the best answer to "how do you get enough protein?" is simply "if you eat enough calories, you get enough protein". For example, if you eat 2500 calories worth of broccoli, that'd be around 175g of protein (over triple your daily requirement). Weird example but it makes the point. Stay cool bruh
To get enough protein try to add the following into your diet: beans (any kind), lentils (any kind), peas and chick peas, soy beans, tofu, raw seeds (any kind), almonds, walnuts, cashew, brasil nuts, or other nuts (preferably raw), broccoli, leafy vegg, quinoa, and so on....
Just make sure you eat enough , and most importantly be joyfull just like our friend the easy vegan
I started tracking on my fitness pal and found I get plenty of protein. I also get plenty of iron and potassium which I struggle to get when eating meat and dairy. I used to get too much calcium, but lately I replaced dairy foods with dark leafy greens and now I get the right amount.
@@robind6300 i also started using a calorie counter (because im trying to be more healthy) and it really helps grasping the value food has. For example lentils have tons of great stuff in them and are at a reasonable calorie amount for 100g. Some sweetened junk ive been having for snacks was way worse then i realized xD actually looking at how much protein etc foods have can really help
Actually, your concerns about protein are correct. Vegans tend to have a limiting protein - that being lysine. It's found in lentils, some beans, soy derivatives and quinoa. Just pop a mixture of these into whatever your weekly dinner is and you'll be fine for all the other proteins (plant foods are high in the rest).
I am an indian and i am going to try that very soon..with lots and lots of spice though 😂
Morrisons stock vegan naan :} the brand is The Clay Oven Bakery.
Even though I knew exactly that cut was coming, I cringed big time when you cut your thumb of ginger. Amazing video and humor as always.
"Yes, fire brigade? My butt is on fire, please help!"
*This* happens to me. A lot. But I will never cook a non-spicy curry!! 😈
That thumb of ginger.... you really got me there!! That editing was so good I thought you'd really chopped your thumb off!!!
Finally another vid from my favorite food presenter (vegan or otherwise)
Once again you don't only nailed it, you actually used the whole finger! Love it!!!!
Bahahaha!!! Actually just laughed out loud :)
No!!!! I'm an aspiring vegan chef writing a conceptual cookbook on vegan cuisines of Asia. The recipes are quite elaborate and intended to fill in the niche for special occasion and restaurant-style recipes, since "every day" cookbooks are saturating the market. The other night I made a Malai Kofta recipe that my non-vegan boyfriend said was "the best thing I have ever eaten in my 28 years of life." It was surprisingly amazing! Maybe the fact that I'm Indian and have observed my family cooking helps. Any ways, I'd like to share my recipe here with hopes that you try it! You seem to be a great vegan cook.
The recipe's extremely rough because so far it's still in the testing stage, so it's in a format that's intended for my use only.
"In a pan, add a good amount (~4tbsp) cooking oil. Fry 2 inches cinnamon, 4 cloves, 2 small bay leaves, 2 smashed cardamom pods. Wait until it gets toasty, then add a half cup of raisins and a half cup of peanuts, 1 tsp turmeric, 20 turns of black pepper, and 1 tbsp fresh ginger paste. Add chopped onions, one tsp msg, and one tsp salt and fry until just starting to brown. Add 5 cloves of garlic paste and chopped, seeded red chillis and fry for about a minute. Move the onions to the sides of the pan to make a well, then add 1 tbsp coriander powder, 1 tbsp cumin powder, ½ tbsp Aachi pepper chicken masala, 1 tsp turmeric, and 1 tsp kashmiri chili powder. Add oil to the well, and toast the spice powders until they barely start to brown, then mix into the onion mixture. Add one small tin or tomato paste. Open a can of coconut milk and mix in 4 tbsp of brown sugar. Mix the tomato paste into the onions thoroughly and fry for 2 minutes, then pour in a half cup of water. Stir thoroughly to dissolve the paste, and bring to a boil. Add the coconut milk-brown sugar mixture, and stir thoroughly. Bring to a boil, remove from heat, and continue to stir until the boiling ceases. Crush in the palms of your hands 2 tbs kasoori methi, and sprinkle on top. Stir in, and you’re done!
Potato mixture:
3 russet potatoes
2 Indian green peppers (the wrinkly kind); diced
1 ear or corn, kernels shaved and minced
1 cup of finely diced cabbage
½ yellow onion; diced
microwave potatoes until done. Peel and mash.
Fry whole garam masala spices (whole cinnamon, clove, green cardamom, and bay leaves) in oil and add one tsp turmeric and 20 crushes black pepper. Add all the other vegetables and 2 tsp salt. Add 2 tbsp brown sugar and one tsp msg. Add the mashed potatoes and use a spatula to combine and mash everything together. Set aside to cool down. Once cool, mold into balls, spray with water, dredge in corn starch, dust off the excess, and put in the freezer for 30 minutes. Deep fry, grill, or broil until golden brown before serving. Makes 16 balls. "
You are my favorite vegan on the fucking earth.
lindsey widman I agree😍
no doubt about it!
Bringing the fun to Veganism! Thanks for showing all these quick, simple and (in all likelihood) delicious recipes~ I’m currently transitioning from being vegetarian for 20 years to being vegan and it makes the journey ahead not just easier but actually exciting... so much awesome food to make and try!!!
Best 1:13 min ive spent in mi life m8.
That's what all the ladies tell me ;)
The Easy Vegan luv ya bro how was ur ginger finger? Spice ya!!
@@TheEasyVegan woah oah woah...hang on a sec...wat tf?
Literally so excited for your videos!! Your sense of humour is just on point! Flawless editing as always
Thanks Stevie :)
@@TheEasyVegan
What’s your name? Jules what?
I am so happy I found your channel, best channel I've seen :D
OMG THANK YOU I CANT TOLERATE SPICE
Omg.. I *love* you! I eat very simple vegan meals, and even if I never make these recipes, it doesn't matter. I watch because you're entertaining and fun, and one doesn't need to be vegan to enjoy what you do. You're just such a joy to watch and I love your wit. If I'm having a bad day, I can always count on you to make me smile. Thank you for what you do. 😘 xx
Love this video. Never knew to peel ginger with a spoon. Thanks for the tip! Can’t wait until the next video!
Long time watcher, first time commenter. Your vids have actually gotten me off the pizza home delivery hotline death spiral and into the kitchen. Saving money and getting some excercise going to the store. Cheers
I love a satisfying quickie!
okay first of all this looks delicious!!! and, i love your editing haha
such a great touch including the toaster clean up - I was wondering about that
Recently found your channel and I’ve been loving your sense of humour and editing skills! Keep it up! Love from Quebec, Canada🇨🇦
Awesome video! Will deffo be trying this recipe out 😉 👍🏻✌🏻️
This is the best youtube channel.... Of my LIFE!
Incredible video. Short, on point and full of great and creative jokes! :)
You are amazing, please never stop making videos!! xx
Loving the quick recipes! I know how hard it was to edit long videos whilst trying to be original and funny and I much prefer what your currently doing knowing it's easier for you and more tasty recipes for me! Keep at it. 😊
Thank you Amelie. Yes these quick videos are indeed much quicker to make. I may actually stick with these for a while. They're much easier to handle alongside my job. Thank you for the kind words. Very much appreciated. Have a lovely day :)
@@TheEasyVegan Please come back. Anyway really hope you're okay!
I subscribed. Love your presentation of recipes and sense of humor. I also shared a couple vids with my daughter who recently went vegan. She wanted entertaining and unusual videos and that is you all the way!
An awesome video as usual. I laughed out loud! Thanks 👍
love your videos! I have a really short attention span so these are perfect 👌
Looks delicious! Great video!
Thank you so much this looks so cool cant wait to tryyyyyy
thanks for the smile-inducing video, creative editing, and inspiring recipe ! 🙏🍃
Funny,fast,and informative .. love it!
Oh my God! I just love these videos.
I just love watching your videos
Oh my gosh, you are FUNNNN!!! Thanks for making me laugh and my mouth to water... Can't wait to try this recipe out!
I love your sense of humour!!!
Class! So fast and easy ❤
When you said you were going to change the format I was so worried you'd lose your style but you really haven't. ♥ I hope the vids aren't taking you as long now
I love your voice, speed and humor
Seriously , did you go to film school? these videos are so dope. I love the way you handle the cuts and transitions!
Dope video my friend! You sir are a class act!
Great recipe and vid! Thank you :)
Wow😍the editing is amazing❤️
Toasted almonds and thumb of ginger that's why your the best, blinkin brilliant as always cheers geezer.
Wow, after only 2 of your videos I'm completely smitten: funny, efficient, yummy food. BRAVO!!! 🎉🎊🎉
Haha nice video! Straight to the point. I'll try it once I find that korma sauce
I just adore your videos. They're always incredibly entertaining, and as an added plus your recipes are bomb. That vegan tofu bacon is bae
Casey Mullen. It looks incredible, I have the tofu chillin out in my freezer, just waiting to be made into bacon but where the hell can I get liquid smoke from! 😭😍 😊
Man, I love you and your channel ♥
Awesoooooome!!! Loving it! 👌 dude you are awesome
I've tried the vegan bacon and now myself and all my workmates love you forever. Even the non vegan ones!!
That's it, I'm going to tescos tomorrow to try this xx
BEAUTIFUL! 😍
Not only does this guy actually know what he's doing, his delivery is hilarious !! Cheers !!
Love your videos and humour😊
Oh how much I love your videos 😍
All recipe videos should be like this.
😂 you are my favorite vegan food youtuber!
I wish to live with you and eat everything you do for the rest of my life.
I'm gonna make dis!
That's it. You're my favorite youtuber ever.
Looks delicious, just like always! 😄
This looks very delicious! I would add some Raita and mango pickles - perfect!
not a vegan and hardly ever be one (not in my country for certain), but i just love to watch your videos. keep up a good work.
Cool video as always!
820 likes and 0 dislikes, now that's rare! And makes total sense cuz this guy is so coolest!
I'm vegetarian......just found your channel.....you are HILARIOUS!
Your channel is so underrated omg
You are amazing! Love your videos :)
You just proved in barely over a minute that you’re an absolute genius
Too cute. Love your video style 💛
Your videos are awesome!
everything tastes awesome! :)
could you show a cold lunch for work (no microwave there)?
This is very good. Oh yea. It is the food of my people.
Oh man, you kill me every time! Might just be my fave vegan channel! 🤣
Food looks great & I'm totally making this tonight! 🤤
Yum, that looks good!
This is amazing I'll switch the coriander with parsley though. Seeing as coriander tastes like soap
Hehe. Fair enough
Thianna Noordzij Try Thai basil!
best recipe master on UA-cam!
I am loving your videos, so hilarious!
Yeaaassssss I love your vids - recipe looks good tooooo :D mmmm now I'm hungry
You sneaky Vegan. I can believe you got me to sub on this 😂😂😂. I'm hooked
You can also substitute yams or sweet potatoes! Great vid btw! I love your style :)
Damn I gotta try this - it looks delicious 😍
btw I must admit that I flinched a bit when you cut the ginger😂
I love curry as your videos!😃
Greek naan is dairy free and egg free.
Looks delicious 😍 thank you for the recipe!
Awesome video! :-) You can eat the skin of the butternut squash and of the ginger. Many nutrients are in there which you loose when removing the skin. If you eat the skin choosing organic might be the best choice. What is in the Korma Paste? Can you do a recipe on that? Keep up the great content.😊
Great video trying this for sure (Iceland actually do big giant naans that are labelled subtle for vegans (at least the one near us does))
Your posts always make my day. :-)
Let me know if you want the Argos catalogue number for a new toaster lol. Great video as always.
Hahahahah, I love the sounds of the korma paste xD (btw the curry looks delicious 💙👌kisses from Spain!)
Love it, always so funny!
Love you so much, just please be you and never change, you are amazing!
Love this