Chickpea Curry - 5 Minute Dinner
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- Опубліковано 23 чер 2016
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* 600+ delicious plant based recipes
* Fresh Flavours: Weekly new recipes for never-ending inspiration. 📚
* Tailored to You: Save favourites. ✏️
* Cooking Made Easy: Step-by-step instructions for all skill levels. 👩🍳
* Connect & Share: Join our community and exchange tips. 💬
* Health-Forward: Enjoy meals that nourish body and soul. 💚
Get ready to transform your kitchen with us! 🎉
INGREDIENTS
½ red onion
2 tablespoons olive oil
1 clove of garlic
½ thumb-sized piece of ginger
½ a red chili (if you like it spice like Dave, leave the seeds in!)
1 tbsp curry powder
1 tsp cumin powder
1 tsp ground coriander
1 tsp ground paprika
1 400g tin chopped tomatoes
1 400g tin coconut milk
1 400g tin of chickpeas (drained and rinsed
1 tsp salt
½ tsp ground black pepper
small bunch of coriander
zest of ½ lime
juice of ½ lime
1 avocado
INSTRUCTIONS
-Heat the oil on a medium heat.
-Thinly slice the onion and garlic and add to the pan.
-Grate the ginger into the pan. No need to remove the skin!
-Thinly slice the chilli and add to the pan.
-Add the spices and cook for 30 seconds.
-Add the chopped tomatoes, coconut milk and chickpeas.
-Add the salt and pepper.
-Chop the coriander and add to the pan along with the lime zest.
-Add the lime juice, season to taste and serve with avocado and the grain of your choice. Lovely!
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Don't forget to have your heat set to "house fire" so you can develop those flavors in 20 seconds. haha
LMFAOOOOOO
LOL
Hahaha, hahaha, house fire! Yeah, I could not believe how high that fire is man! Hey guys turn down the fire ,what is this!
Lmao. Dude I’m watching like I hope his shirt doesn’t catch...or that wooden spoon.. or his hand...why is it so high anyway?!?? Lol
😂😂😂😂
That dude is so fast it looks like he’s in 2 places at once.
Lol
😂😂😂😂😂😂😂
Nah, it's just your slow brain 😂
Okay people when you make this give yourself more than 5 mins. Let the onions cook properly, let the spices roast properly, let chickpeas and tomato cook out properly. Don't serve with an avocado and you've got yourself a delicious curry. Good work!
The Craft lol @ dont serve with an avocado
what the fuck is wrong with an avocado
Lmao.
The Craft I agree! I like the chickpeas a bit softer and I prefer everything a little more cooked apart from the coriander. Lovely 👍🏾
I disagree. The crunchy and sweetness from half cooked onion is just too delectable to pass.
"Add a little Coriander" ..... *Throws half of Jumanji into the pan*
that's what i was thinking, what's up with that? =)))))))))
😂😂😂😂😂
💀🤣
And the salt!
loool
My Punjabi husband would have an absolute fit if he knew I used this exact 5-minute recipe to make his dinner that he loved and bragged about for the entire time he ate and even after. Teeheehee.
Lauren hahaha....mind me askin where are you from? just asking :)
lol. tht is the best testimonial to this recipe ever. no need to read any further. tht is so classic. better than his mother's right? lol
love that!
Because of your comment above i did actually cook this recipe for my punjabi husband too! And was so surprised he loved it :)
I met this amazing woman recently, omg.. she's really amazing. Anyways, she was telling me about her punjabi husband always complaining about her cooking, so just for the kicks, we cooked this for her punjabi husband and he absolutely loved it! If he only knew.. lol
It took me 12 minutes to make this because I don’t have a twin, but it was AMAZING!!! So delicious!! I paired it with Jasmine rice. Sometimes I will adjust a recipe to suit my tastes, but I followed this recipe exactly and it’s really good!!! I already have requests to make this for our family functions! I will make this forever!
SACRED JASMINE you should try it with popadom and lemon
Jasmine... I agree this is a delicious recipe and since I found it I have made it many many times!
This looks tooo yummy! If anyone is interested in juicing, I just created a juicing for beginners content! Come tap in with me!
@@carolynemurray6686 I tried a chickpeas recipe #kitchentastics. Its a Sri Lankan style recipe.please checkout and let me know your idea.
ua-cam.com/video/CiZgIE7VfwM/v-deo.html
Right now this is my favorite dish- cook and eat at least weekly.
I was today years old when I learned cilantro is also known as coriander.
Nyia Carter my mind literally just exploded... I never knew this either wow 😂😂😂
I thought they were two different things 😳
What?????? No fukin way. I'm shook
Life changing
Girl I was over here using google with my husband trying to figure it out!!! Lol
My daughter and I just made this together and it was absolutely delicious! It took us about 20 minutes or so as we weren’t in any hurry and enjoyed the cooking process, but it only took us 5 minutes to eat!
It tastes better if you let the flavors develop for 15 minutes.
Absolutely! 😄🙌👍
or even the next day. i will be doing this a lot
Johannes Hanauer and onions should be allowed to sweat for about seven or eight minutes before anything else is added.
Folks be ruining a dish by not waiting 15 more minutes, SMH.
This is the epitome of the I WANT IT NOW attitude.
Been vegan for a week now and I never used to cook from scratch. Made this for the first time today with the addition of cauliflower and spinach, amazing recipe
Still vegan?
@@carlyoungblood7084 still am, still loving it
Liam D still vegan ?
@@esther8474 hell ye, just made a fire ass butternut squash stew
Congratulations 👌🏽😊
They are hysterical- “ooo that pan is rally hot” yeah the flames are two storeys tall 🤣
boys it’s been 3 years and this recipe is still banging 💯 i’m obsessed.
You really need to learn more about Indian cooking because this is far from Indian and these guys are the equivalent of fake cooks
I just made this today and it's one of the best vegan meals I've ever had. I'm half Burmese and this actually reminded me a lot of the curry my grandparents make, minus the meat and dairy. Anyway, kudos and many thanks to you guys for the amazing recipe 👌🏻
Wow thats incredible Lydia!!!! So chuffed we could impress you 😄💚🙌
Fantastic curry l added mushrooms.
OMG! Where have you guys been all my life? Finding your channel is the biggest blessing EVER! As a busy Vegan Mom, these yummy, healthy, QUICK dinners are EXACTLY what I need! Thank you for sharing this!
Just made this and it is amazing. I did add around 10 minutes to the simmering time and also added alittle cauliflower (had a quarter head) shallow fried and paper towel drained.
I have been looking for good vegetable alternatives to meat for ages!
Accompanied by some quinoa, brown rice and wholemeal flat bread. Delish
Yo, dudes! I made this exact same recipe, but cooked for longer. It is HEAVENLY. By the way, I’m British Indian and think this recipe is incredible 👍🏾
oh my god I literally just made this and it was the most delicious thing ever
agreed! So tasty and nutritious! Glad I came across this. I'm grateful to them for showing me something easy even I can make. Will definitely be making this again in the future :)
OMG totally like literally awesome like................... Lord have mercy!.
Camila Stefanie okay then.... "Oh like did you like just eat it UP!!" -_-
MOOSEDOWNUNDER you sound sarcastic
OMG the whole time I kept thinking that fire looks dangerous AF 😳
Oops don't worry its fixed now! 😜
Haha
Whole Foodie Beauty 🤣🤣😂
Whole Foodie Beauty
Same here, I couldn’t take my eyes off that 🔥
Right?!? It was hot. 😉
Made this tonight - it was spectacular! The chili heat, creamy coconut milk and the tang from lime and cilantro were just perfect. So quick to make, too. This one will be on repeat for a long time!
Just cooked this for my me and my husband and it’s bloomin delicious!!!! More of these types of recipes are very much welcomed 😊
I made this today for my daughter and I. We had it with lemon and thyme jasmine rice and garlic and herb flatbread. Thank you so much for posting this video!
Jeannette311 I made it and wish I had some naan 🤗
This dish is amazing I make it at our cabin and serve it in a cup with homemade buns as we eat outside. The flavor is so good most of us have another cup full.
Sounds stunning Shirley, we'd love to see a picture! 😀
One of my absolute fave quick dinners! Thank you! All the family love it! Love you both too, always makes me smile x
Thank you so much for this! I had nothing for lunch tomorrow to take to work, no energy to make much, but all the ingredients in my kitchen! I cheated further and used onion and garlic powder instead of any chopping. Delicious!!
I just made this and added spinach and mushrooms. So. effin. incredible. Might be the best thing I have ever had in my own kitchen
Oooh love the additions! 😄😋👍
just started a new job in the Scottish highlands and these videos are making my dinners ROCKING!
Amazing! We'd love to see some pics of our recipes come to life in that beautiful setting! 👍
I share this recipe with everyone who even remotely mentions that they cook, it is so bomb. I shared it again yesterday. I don't rush, really sautee those onions and let the flavors develop and it still only takes 10 or 15 minutes. Unbeatable 👑
Best thing I’ve ever made in under 7 minutes. This was awesome! Thank you!
This video literally saved me from going for fast food. Thank you for showing me the difference 5 minutes can make to your health!
Curry and Chickpeas seem to go hand in hand for some reason. I think if I was a Vegan I would live on Chick peas.
I do, they're soooo good!
nLevensgenietertje
I am slowly making the transition. Pretty much cutting out red meat completely and now pork with chicken next. :) Fish will be very difficult to give up how ever :/
nLevensgenietertje
:)
It's not hard when you focus on the victims. I'm glad that you are getting more conscious and making the transition.
The best thing about going Vegan is that you can eat your own poop; it is kinda like a curry banana.
I cooked this dish tonight n was a total success, it took me around 45 mins cuz I used fresh tomatoes n fried the onion n other ingredients with enough time to develop flavour. Soooo delicious, I didn’t add that much hot spices n my 18 months old loved it! THANK U 😍
Made this tonight and it was GREAT! Thanks so much for sharing this quick and simple recipe. This served 2 people just fine! The prep work is easier with two people for sure, but still, as a novice recipe follower, I got this done fast and enjoyed the result. A keeper for sure!
I just made this. Eating it now. Thanks guys. I used Thai sticky rice as my grain.
Ah brilliant delighted youre enjoying! 😄👍🙌💚
I watched this video yesterday...immediately went to the grocery store to buy the ingredients I didn't have...came back and made the chickpea curry. Shortly realized I've been missing out lol This chickpeaa curry is SOOOO GOOOOD, its full of flavor (the ginger is a great touch, quick and smells amaaaaazing!!! Definitely a staple for me. Thank you guys!!
Amazing recipe to make from scratch! The coriander really gives it the final touch and I would not recommend leaving it out. Thanks for the inspiration!
Just made this last night for dinner. It was absolutely delicious! Served it with multicoloured couscous cooked in broth. The spices are spot on. Will definitely be making this one again and again and again.... Thanks guys!
Oh wow! This looks so good and simple. I'm totally going to try it. I'm glad I found your channel! 💜
Feel like I've walked through the door and am home with the, "Yo, dudes!" Just awesomeness
That fire is giving me anxiety
I literally love y'all. Thank you
I made this last night was delicious! Thanks for sharing
DUDES!
Made this beauty of a recipe for the first time today.
one word = BANGING!
Hhahahahhaha gwan SEAN!!!!!
hahaha BUZZING you responded to my comment!
KEEP UP THE GOOD WORK DUDES!
Thanks for listing ingredients and method 👏🏾👏🏾
I really appreciate that you give alternative ingredients. I don't always have what I need and make substitutons all the time.
I successfully made this recipe x 6 and dehydrated it to take backpacking! It came out so good. I am taking it on my hike of the Pacific Crest Trail in 3 weeks. I purchased powdered coconut milk (coconut milk is fatty and hard to dehydrate) and added while re-hydrating...worked like a charm! Thanks! I will think of you guys each week when it’s curry night!
Patti Doyle that’s cool!!
Such a FANTASTIC video, I LOVE chickpeas and looking forward to making this :-) thanks so much for sharing Dave and Steve and sending heaps of love and happiness from Waterford and have a MAGNIFICENT weekend ahead XXXXX
And I'm so making this this weekend!
This one looks extra yummy! Love all the inspirations and recipes!
Your recipes are saving my life! I've been living on toast and french fries. Thanks for great Vegan options that are easy to make. I didn't have cilantro on hand, but it still came out great.
Delighted to be able to help you out Nancy! 😄😋🙌
This loooks so good, Im going to make this for dinner tomorrow. I already have the coconut milk. New subcriber!
This is honestly a must try guys. It was cheap, easy to make, and tastes so good! I will be making this again and again!
I made this today and it was ABSOLUTELY DELICIOUS!!!! It took me an hour because I made everything from fresh and also preferred spinach instead of cilantro. THANK YOU GUYS FOR YOUR GREAT RECEIPES!
DUDES! This was so delicious! I used coconut oil instead, and since I had more time, I also added some slicked shiitakes. Served it over brown rice. An absolute winner!👍🏼
Good on ya sounds epic! 😄👍🙌
I tried this recipe today and OMG!!! So good. I didn't have fresh ginger but did have ground ginger so I used 1 tsp and it still came out great. Seriously, this is one of the best recipes I've tried on the internet! :) Thanks guys!
Looks wonderful guys thank you.
My Husband and I just discovered you guys and LOVE all of your recipes!
I just made this and I'm eating it right now. I have to say, it is obe of the best things I've ever cooked, and I'm a carnivore
My bedtime here in a cold and wintery Melbourne!
I made a whole pot of soup last week full of veggies and legumes. Yum yum!! 😜🍲🍲
Thanks dudes!! 👏🏻👏🏻
Does it snow in Australia? How cold are the winters?
It's 74° here in Chicago.☀️🌸
only really in the mountains, but it's cold enough everywhere else, it gets down to near freezing many nights,
haven't checked melbourne's weather recently, but canberra has also been fairly wet and miserable
Absolutely gorgeous! This is one of my quick go to budget meals! Thanks guys! Love your videos and so easy to follow x
Just made this, one of the best tasting curry’s I’ve had
I've been searching for something like this forever (savor+easy) and you just made my day :)
Thrilled we could help!! 😄🙌😋
I made this dish two days ago. It was amazing! I let it simmer for quite a bit to make sure there was no tin taste from the tomatoes, and so that the flavors melded together. DELICIOUS! It will become a staple dish from now on!
I’m working on making it a staple dish in my life as well haha. It’s so goooood
Done this many times. Absolutely delicious.
The best recipe! Coming back to it time and time again
The written recipe isn't on your website. Can you post it, for those who are hearing impaired? Thanks! :)
Type in "chickpea" in the search tool of their website and you'll get the recipe.
craig williams
type in "chick pee" and you'll get something e entirety different
Not sure why they don't just provide a direct link to it but if you paste the following after their domain name it will take you directly to it.
/recipe/5-minute-dahl/
click on "show more" it is just above the Comments section.
The recipe is actually listed in the description of this video.
It's the most delicious curry recipe that I have ever tried!!! Amazing 😊👍
Ah love it Joanna! You're absolutely brill! 😄😋🙌
This recipe is DELICIOUS! Just made it today and it is so, so, so good!
Wow! looks delicious! thx for sharing your resipie!
Took me 15 minutes to make it , I ate it with basmati rice and it was absolutely delicious!!!! Much love from Jordan 🇯🇴
Ah you're brilliant!! Big love from Greystones to Jordan! 😘😄🙌🙌
You boys rocked it! Can't wait to try! You have a new fan and subscriber.
Big love Marcy!! Thanks a mill for your support 😄😍💚
Just made this tonight and it turned out brilliant. I don’t cook all that often and this was the first time I have tried cooking a vegan meal and will definitely try my hand at more now.
I tried this yesterday and it is the most delicious chickpea recipe I have ever made. Easy, flavorful, and so darn good! I can't wait to make it again!! 👏🏽🙆🏽♀️
Love Lauren's comment! I idiosyncratily (probably not a word) avoid coconut anything but these recipes still come out brilliantly. This is boring and anecdotal but my family lived on the island of Domenica for a year while our Dad was thinking of developing an hotel; very good that he changed his mind and lobbied for it to be designated as hands off eco territory like the Galapagos, always proud of him, still missed. IF you really like coconut, there was a drink that was stellar there; fresh coconut liquid and flesh, split down the middle, ditto sugar cane and lime juice. It was really too good to be true. Also my sister and I did the world a great service by saving the lives of countless giant frogs, called locally mountain chickens, (7 and 9 yrs respectively) by following the guys up the extinct volcano and making holes in the burlap bags. We kept one, named Charlie, who ate all the insects in our house. Will never forget that year.
Thanks so much. Loved this. I did this, but I tweaked it. First, I did it with no added oil. I didn't miss it at all. Additionally, I started with adding 1 tsp cumin seeds, 1 tsp cilantro (coriander) seeds, 1 star anise, 1 bay leaf, and 2 cardamon pods (slightly crushed). Then I added the ingredients as you suggested. Except: I added 2 cups of spinach and a cup of chopped up cauliflower.
Doing it your way took me about 30 minutes- including prep, but I still appreciated the speed. Doing it with my added stuff takes me to about 45 minutes. By doubling your recipe, I had enough to last me for 3 weeks!
I love your videos and will continue to learn from you two. I usually follow the recipe exactly the first time, and then add my own tweaks in subsequent trials. You guys are awesome. Please keep them coming!
Bonus: (I forgot to say) Save the chickpea juice from the can. I used it for a "buttercream" frosting that knocked people's socks off and now I'm eyeing macaroon recipes- aquafaba (as it's called) is incredible.
Ah youre brilliant keep up the fab work!!! 😄👍🙌
Thanks so much for this recipe. I just made it now, in under 10mins, and couldn't believe how easy it was to make, and how much flavour it had.
Love you guys!! Your videos are so energetic and enthusiastic you've inspired me to start cooking more!!
I've made this 3 times over the last week, first time I found it a bit bland as for me a whole tin of coconut milk is too overpowering on the other flavours, 2nd attempt used a coconut block instead but that time the curry lacked a creaminess and was a bit too strong so third attempt used half a can of coconut milk and I thought it was very nice!! Thanks for this recipe and all the other videos, without them I never would have tried this and I feel as though I'm enjoying my cooking a lot more!!
Completely delicious...the curry that is!
Bealtaine Cottage lol 😂😂😂
is "lol" all you can thimk of writing???.... Seriously
Is ''lol'' all that it takes to get you worked up???.... Seriously
It's banality that offends me.
lol
Wow I totally love this healthy and quick I have two little ones this looks perfect for my lifestyle can't wait to test it out 😉 keep up the great work I hope your channel grows you guys deserve it
ah thanks a mill!!!! Enjoy your cooking, you're fab!!!! 😄😋🙌
Loa encontré y ya no los dejo!!!!!!! sus recetas fabulosas!!!!!!
This made a Gorgeous curry! I had all ingredients except the fresh ginger. Also, I used normal (not lite) coconut milk. I also added one small honey-nut squash (cooked-just microwaved in bowl of water), and peas. I cooked mixed vegetable quinoa for the side. This curry is so wholesome, satisfying, and comforting...the second I tried a spoonful from the pan my body involuntarily smile...I felt like a child. If you don't add the squash or peas and make it exactly like they say, you have yourself a wholesome 5 minute, comforting curry. I'm addicted.
You guys are the best . I need to make this asap!
Yessss
"The Wielder of the Spoon of Truth" had me laughing!!
Omg,this is amazing. Best and healthiest curry I've had in a long time.
Made today it's delicious! Thank you
My god!! This is my new favourite meal of all time! I literally couldn't stop eating it!
Wooooo that's brilliant! 😄🙌👍
gentlemen, this dish is unfreakin' delicious!!!!!!!!!! just made it tonight as an experiment, i feel like Edison and the light bulb! great flavor and super quick and easy even for an ol' guy tryin' to be Vegan and get some health back! keep the videos and recipes comin!
Great recipe! I followed the comments and cooked this for way longer. I made it in around 40-50 mins instead and added some of a chicken broth cube. Delicious!
Just made this recipe. Absolutely fantastic!
I want that orange fridge. I’m going to make this recipe.
SMEG made in Italy
Those onions are no where near being cooked once you put the tomatoes in xD The recipe is great though, although its similar to other currys you've done.
This is my Friday night meal that I make for church. I times all ingredients by three.
I love it and there is never any left to bring home afterward.
I just tried to make the curry, the results is amazing, it’s really delicious any one is watching you have to try it!.
At the end of the show I realized they're twins
julie reyes 😂
Just tried it! Awesome recipe! Everyone loved it thanks from egypt!
Yea btw I didn't have cocunut milk or cream so I just blended up some oats with water and it did the job pwrfectly
Wow you're absolutely fab!!! Wow Egypt, incredible stuff! 😄😋🙌
Excellent idea. Ideal for anyone wanting to make the dish lower in fat, too. Many thanks :-)
one of my fav recipes. thanx guys x
I subbed dry milk and water for the coconut as I was out, and used coconut oil for the frying. All spices from dry, including garlic and onion. All in all, very good, and easy. Thank you for sharing!
Coming back here 3 years later and I must say I STILL use this recipe. I now use fire roasted tomatoes, a whole onion, the whole lime , and a little extra ginger for sweetness. It's absolutely delicious this way!!!
I'm Indian myself and loved this curry! I did put a little spin on it by adding some finely chopped kaffir lime leaves (I ran out of coriander!), and it tasted amazing! it sort of turns this into a Thai-Indian hybrid :)
Can i use curry leaves as i don't have fresh coriander?
Krystle Nelson yeah.. you can. But unlike coriander, which is added at the end as garnish, The curry leaves would be the first thing you should add in the hot oil to allow them to splutter and fry up and season the oil.
I make this dish over and over again. It is fantastic!
This was incredible. One of the best chickpea curries I've made to date.