I've made the dislike count public so that you can decide whether this video is worth your time. I worked hard on these videos and, as a relatively small creator, I was very proud of my (mostly good) like/dislike ratios. Hard work and a good ratio will encourage others to watch videos which I think is great for new or small channels. I hope you are all well. I'm doing great. Thank you for the fun times.
"If you forget to take the toothpicks out, you may end up choking on them just like fish bones." "So, even if this kills you it will be a really good simulation of actual battered fish!" Omg, the toothpicks didn't kill me, but this did lol
Ok ok ok people. I’m here to testify for this man. He’s a freaking genius. I just made this recipe for dinner, not going to lie, I had pretty low expectations as one does as a vegan, but this BLEW ME AWAY. wow. It was amazing! So good I immediately made all my non vegan roommates try a bite and they were also amazed. Well done sir. Side note. This is the second recipe I’ve made of yours. The first was the millionaire shortbread which also blew my mind, so really I should have known this was going to be brilliant.
Just tried this recipe today and damm, that's some good tofish My little sister who doesn't like fish hated it, which means it tastes very realistic :D
@LaGrange Is Alive I’m religious and skin my potatoes. Does that mean my life is a lie? Have I been going against my belief my entire life? Has my entire purpose for living been eradicated in the span of a 2 second joke? **extensional crisis ensues**
Jules, please pitch your ideas to the food networks. You are so talented, funny and engaging, and you deserve your own show. We vegans can certainly use a vegan food program. Please consider it. 😘xx
I seriously love the Screen to Plate concept - the ad aspect of the video becomes less of an ad and more of a normal video with bonus prepared food. Like, it's still YOUR food, YOUR recipe, and that matters. That's what we're here for, you know? The recipes you develop. Idk. I just really love it, and I'm so bummed I'm not in the UK and can't directly support it. (The not-fish looks great. But, like, duh, what else is new - all your recipes look great, I end up accidentally vegan more and more frequently because of them. I appreciate it!!)
I come back to these videos periodically - both for the recipe and the delicious visuals as well as the unmatchable humor. Love your stuff! Superb editing, too!
Holy Mackerel...! I spit coffee all over my screen after seeing the rolling Boyle! It doesn’t get better than that. You need to be on tv/movies/my patio. ✔️🤪👍
You are amazing... I come back here to check out your old videos from time to time. I laughed a lot again tonight by going through your videos. Thanks for being amazing and bringing so much laughter and inspiration to people around the world. Salut! Miss you from Australia 🇦🇺
Okay now, I'm not vegan though I'm trying to incorporate more meatless dinners - and that's how I stumbled upon your channel. After binge watching all of the videos I attempted to produce lyrics for "Under the sink". Not a masterpiece but I tried. Thank you The spinach is always greener on somebody else's plate You think about getting takeout But that is a big mistake Just open your british freezer Roll over your kitchen floor Make your own vegan dinner What are you waiting for? Under the sink Under the sink Microvawe's better Down where it's wetter Don't you agree? Up on the counter it gets in way And the room seems more gray Way more space in here Now that's down in there Under the sink
@@TheEasyVegan OMG senpai noticed me, thank you! It's exam season in my Uni right now so I may produce more lyrics. Fancy a collaboration for your next video? Wink wink
Very excited about this one! Seriously delish. Also just FYI the meal kit does come with both nori sheets and nori flakes - so you can choose whether to do the full on flakey version, or the simpler (wrap nori around the tofu block) version. There’s a time and a plaice for both methods!
That's the best "seafood" recipe that I found on UA-cam and I'm totally in love with it! At first I wasn't excepting anything but WOW I miss a lot fish taste and texture and that's just perfect!
I’ve made tofu fish with the nori sheets before and always thought it needed more nori but wasn’t sure how to do it - thanks for solving that! Plus, you’re videos are pure entertainment as well as information. Two thumbs up!
You're frickin hilarious 😁 I actually started cooking because of your videos. And this is the best kind of vegan activism - starting a cooking channel. Thanks for the inspiration!!! I'm sending the links to your videos to all my vegan and almost vegan friends 😊
I just made this yesterday and it was so delicious 😭😭😭 thank you so much for sharing this recipe! I'm slowly trying to become vegetarian (and vegan later on) so this truly helped me a lot!
I made this a few days ago. Delicious! I accidentally bought potato flour instead of corn flour, but the batter still turned out crispy. The leftover batter is excellent for shallow frying eggplant and onion rings too. It did not make for a good lunchbox the next day, though, they turned soggy. Still felt and tasted very muc like fish. I was sceptical but it turned out delicious
Aww haha, that's similar to how I started out! Go give it a try! This is a pretty cool summary why it's worth it: m.ua-cam.com/video/Z3u7hXpOm58/v-deo.html
I went to England and Ireland for Hollidays sooooo often! Fish&Chips were always this special and delicious thing we don‘t have at home. SO! Now I CAN have it at home - in VEGAN! 🥳 I love your mindset and I love your CHANNEL!! 🥰
Made this tonight, faux fish was lovely - really easy to do. Tartar and peas were great as well . Chips weren’t but this was because my oven is awful! Do try this, but if like me you don’t usually fry food- cook with the window open to get rid of the oily smell. 10/10
I'm not vegan, but I'm allergic to finned fish and miss the ol' battered and fried haddock. Have had no luck finding a substitute until NOW. Thank you, sir! And since I actually DO happen to have nori flakes lying around as a matter of course(!), I feel like this is something I can just whip up when the mood strikes. Man, I'm happy.
So this is how this is going to go. This is now my 2nd video I'm watching of yours. I am now hooked on the humor and delicious food and have to stay up all night binge watching your videos.
@@melw401 Earthlings isn't really that amazing. I found it to be a bit too much on the soppy emotional manipulation end, I couldn't take it seriously. Mind you I was already a long time vegan when I watched it.
My husband and I made these today and they were DELICIOUS! Everyone should try them out. You will love this vegan fish and the chips are great as well.
I love your videos! Yum! Have you ever heard of “Old Bay” seasoning ? It’s used in the states for crab and crawfish boils. It might be tasty in your batter on the tofish. 😁
Whale that was a lovely video. Recipe looks good for an individual or a grouper friends. Bass long as you don't overcook the chips. Maybe a larger bowl for the peas, you really filet nearly overflowing. Looking forward to sea-ing more content from you...
Made this tonight and wrapped some more nori around the tofu and also used gluten free flour. It was very delicious and crispy. It was very reminiscent of fish, but obviously not exactly the same. Still a lot better than the mock fish from the Chinese shop which is very processed. Thanks!
I made this because of this video and it's soooooo gooooooood!!! One 'fish' is super filling so I put the rest in the fridge and they kept well in a tupperware
Hey we made this 2 months ago and now it is a normal main protein in our household. It's so good, it's crazy. Sometimes, instead of breading it, we crumble it up with homemade pasta, lemon, and capers for a piccata. It's so damn good.
Bro.. i just found your channel and was so stoked on these recipes. Only to see the last video was posted 3 years ago. Thanks for your contributions to the community! Hope all is well.
OK!!! You and this whole visual has got to be the BEST recipe video I've ever seen...the sports channel commentary meets infomercial meets comedy made me want to yell out "SOOOOLD to the woman behind the screen" LOL! a) straight to the point b) funny as hell c) original and very doable recipe that looks bloody yummy...Thank you for sharing and honestly making me laugh out aloud more than once watching a recipe video! you've earned a new subscriber and fan today. I'm gonna get cracking at this recipe!
Loved this recipe! I saw a few other ones for fish but they looked like so much effort. So, I had a nice time cooking with my boyfriend - he has a strong memory of fish and chips on the beach so it was so good to make that happen!! I loved the video, the recipe ,and the crispy crispy fishy tofu-fish!! Made my day!
Did the joke at 3:10 just go over peoples heads because no one commented and i found it so funny lmao, you’re so entertaining, great job on the alternative!
This is my first time on your channel! I am in love!! I can't even count the number of times you made me giggle!! Hilarious, informative and awesome!!! Thank you so much!
naw, babish has *way* higher production values and a real studio. This guy is clearly doing it in his home kitchen. They're both good channels, but the difference is amateur vs professional
Just doscovered you channel from this being recommended to me and immediately subscribed before the video was even over. Brilliant recipe, well explained without taking any more time than necessary, from the UK so easier for me to understand being from there myself, plus it was funny and entertaining. Great content thank you man!
I had my doubts, but I just made this recipe and IT'S AMAZING! Fish taste and all! Even the chips are delicious. So impressed, this was perfect for a feel good vegan splurge. Thank you!
I reely enjoyed this video. It wasn't a load of pollocks like some vegan recipes, it's was really fin and and seems not too difficult. If you think of anymore phish videos, please let minnow.
Lol I’m glad I’m not the only one that’s afraid of deep frying. I think if I ever deep fry I will long sleeves and oven mits. 😹😹😹 Thanks for some great videos yet again Jules! Hope life is treating you well! :)
![Tofu Recipe | How to Make Tofu Taste Like Fish [easy vegan Unadon!] 素鳗鱼饭](/img/n.gif)
DISLIKE BUTTON (like this comment to dislike this video)
This video had 749 dislikes at the time of writing (98.2% likes, 1.2% dislikes)
I've made the dislike count public so that you can decide whether this video is worth your time.
I worked hard on these videos and, as a relatively small creator, I was very proud of my (mostly good) like/dislike ratios.
Hard work and a good ratio will encourage others to watch videos which I think is great for new or small channels.
I hope you are all well. I'm doing great. Thank you for the fun times.
Any new videos in the making? Please?
@@glamp3212 he's a vegan. so probably hasn't got the energy :-)
But, I do agree, he is good at making videos. Just a shame he is a vegan.
@@glamp3212 then why do you suppose we haven't been graced with any videos since May 10. 2019?
@@wherethereslifethereshope9858 so why watch his stuff? Genuine question. As for being away, maybe personal reasons?
"If you forget to take the toothpicks out, you may end up choking on them just like fish bones."
"So, even if this kills you it will be a really good simulation of actual battered fish!"
Omg, the toothpicks didn't kill me, but this did lol
Well,most Asian Seafood always have the fish eaten WHOLE.
@@explosivemodesonicmauricet1597 as an Asian...
Can confirm
That had me LAUGHING HARD 😂❤️😭😭😭
I loooove the SPEED of this, the interwoven jokes and general tone. You don't waste my time. Sub'd.
This is my exact sentiment, and also why I subbed.
this is exactly why i like him
Me tooo😂
Well put, agree!
Ska börja göra som han 😁
Ok ok ok people. I’m here to testify for this man. He’s a freaking genius. I just made this recipe for dinner, not going to lie, I had pretty low expectations as one does as a vegan, but this BLEW ME AWAY. wow. It was amazing! So good I immediately made all my non vegan roommates try a bite and they were also amazed. Well done sir.
Side note. This is the second recipe I’ve made of yours. The first was the millionaire shortbread which also blew my mind, so really I should have known this was going to be brilliant.
did you use nori sprinkle or sheet?? I wanna try this asap :)
Way to go, Jessica! Non vegans also respond to seitan sausage very well.
Thank you so much Jessica for the feedback. I'm glad it went well and everyone enjoyed. You've given me a big smile 😁😁😁
@@DJ-su2wj I used a nori sheet and cut it up really small!
@@TheEasyVegan yay! keep it coming
Just tried this recipe today and damm, that's some good tofish
My little sister who doesn't like fish hated it, which means it tastes very realistic :D
very good measurement! x'D
Lol "I'm not religious so I'm going to keep the skin on." I love this guy. Keep up the great work
@LaGrange Is Alive
I’m religious and skin my potatoes. Does that mean my life is a lie? Have I been going against my belief my entire life? Has my entire purpose for living been eradicated in the span of a 2 second joke?
**extensional crisis ensues**
Carolin Holiday
**extensional crisis averted**
yeah.... hehehe love it
Laughed so hard, Thank you very much!
rétro they got the joke.. they were just explaining it for the people who didn’t..That’s not a woosh lmao
The government doesn't want you to know this, but...
Chuck a little bit of vinegar on the chips before baking and they go EXTRA crispy.
Thanks for sharing the info even though you're at risk :D
Any type of vinegar?
@@VeganO_MexicanO Apple cider vinegar goes alright. White vinegar gets the job done.
They're on to me. Going dark.
Why would you digest a coagulate?
Goon Renegade bravo 6 going dark
Jules, please pitch your ideas to the food networks. You are so talented, funny and engaging, and you deserve your own show. We vegans can certainly use a vegan food program. Please consider it. 😘xx
Here here!! I TOTALLY 2nd that awesome idea!!
THAT GILLETTE REFERENCE CAUGHT ME OFF GUARD, IT FREAKING SENNDDSSS😂😂😂 love it!
I feel dumb for not making the connection now.
@@vanessaforsythe8074 same mate
😂😭
If anyone wants any further info about any fin to do with the meal kit, please do let minnow!
I wish you guys offered kits in the USA! I'd love to give them a try!
Will you be able to ship these meal kits to the rest of europe anytime soon??
@@Annie-hw8wz Theresa May won't allow that.
Y'all better start this up in Australia!
Awesome job in making the packaging compost able and recyclable! Too bad I live in canada :(
"That was my toxic masculinity leaking out"
I love this guy
What a surprise
Chozeh Abaddon hahaha that’s great. No one needs that toxic masculinity
@Chozeh Abaddon Good. If everyone else's toxic masculinity leaked out, that would be great.
I call him the sassy masculinity🤣
@Chozeh Abaddon You tried to insult him and it backfired 🤣
I would marry this man in an instant! Honestly can't decide if I like the recipes more or the humour.
Canadian Plant based beginner, here ! I can't tell you how enjoyable this video was to watch. The Brits do indeed make everything better.
The rolling Boyle Ahahaha Haha hahaha! So sofishticated, love it!
Real Life Clean Living i see what u did there 🤔😅
@@user-2499 😆😅
I hate puns
If you wrap slices of aubergine with seaweed, in dipped in batter and then fried in oil, it will taste like an Fried oyster.
Very interesting.
Also, if you fry an oyster, it will taste like... a fried oyster. Just saying, like...
The "rolling boyle" gets me every time.
I seriously love the Screen to Plate concept - the ad aspect of the video becomes less of an ad and more of a normal video with bonus prepared food. Like, it's still YOUR food, YOUR recipe, and that matters. That's what we're here for, you know? The recipes you develop.
Idk. I just really love it, and I'm so bummed I'm not in the UK and can't directly support it.
(The not-fish looks great. But, like, duh, what else is new - all your recipes look great, I end up accidentally vegan more and more frequently because of them. I appreciate it!!)
Thank you so much for this comment. Truly appreciated 🙂
I come back to these videos periodically - both for the recipe and the delicious visuals as well as the unmatchable humor. Love your stuff! Superb editing, too!
Holy Mackerel...! I spit coffee all over my screen after seeing the rolling Boyle! It doesn’t get better than that. You need to be on tv/movies/my patio.
✔️🤪👍
Couldn't stop laughing at Susan's head rolling in the pot.
Keeshia Lacy right?
"i'm not religious so I'm going to keep my skin on" omggggg
OMG... I only got it now.. AND I'M JEWISH! 🤣🤣🤣🤣
Try and get the consistency of...thick water? 😂😂
When he said thick water, he meant diarrhea. ;)
Slime
Tara Stones 😂😂😂😂I was dying over here!!
an "accepted" vegan response/answer 😂
You are amazing...
I come back here to check out your old videos from time to time. I laughed a lot again tonight by going through your videos.
Thanks for being amazing and bringing so much laughter and inspiration to people around the world.
Salut!
Miss you from Australia 🇦🇺
@The Easy Vegan You need your own comedy show. I always laugh when seeing a video of yours. Thank you.
r/woooosh
Fanta woosh what?
I came to your Channel just to see the recipe. I'm staying to binge watch because you're hysterical.
Okay now, I'm not vegan though I'm trying to incorporate more meatless dinners - and that's how I stumbled upon your channel. After binge watching all of the videos I attempted to produce lyrics for "Under the sink". Not a masterpiece but I tried. Thank you
The spinach is always greener on somebody else's plate
You think about getting takeout
But that is a big mistake
Just open your british freezer
Roll over your kitchen floor
Make your own vegan dinner
What are you waiting for?
Under the sink
Under the sink
Microvawe's better
Down where it's wetter
Don't you agree?
Up on the counter it gets in way
And the room seems more gray
Way more space in here
Now that's down in there
Under the sink
Wow!
Brilliant!
@@TheEasyVegan OMG senpai noticed me, thank you! It's exam season in my Uni right now so I may produce more lyrics. Fancy a collaboration for your next video? Wink wink
"Even if that kills you, it'll be a very good simulation of a well-battered fish"😂
Very excited about this one! Seriously delish. Also just FYI the meal kit does come with both nori sheets and nori flakes - so you can choose whether to do the full on flakey version, or the simpler (wrap nori around the tofu block) version. There’s a time and a plaice for both methods!
Great idea to use a kit, what about making a jackfruit version?
That's the best "seafood" recipe that I found on UA-cam and I'm totally in love with it!
At first I wasn't excepting anything but WOW I miss a lot fish taste and texture and that's just perfect!
I’ve made tofu fish with the nori sheets before and always thought it needed more nori but wasn’t sure how to do it - thanks for solving that! Plus, you’re videos are pure entertainment as well as information. Two thumbs up!
You're frickin hilarious 😁 I actually started cooking because of your videos. And this is the best kind of vegan activism - starting a cooking channel. Thanks for the inspiration!!! I'm sending the links to your videos to all my vegan and almost vegan friends 😊
I just made this yesterday and it was so delicious 😭😭😭 thank you so much for sharing this recipe! I'm slowly trying to become vegetarian (and vegan later on) so this truly helped me a lot!
I went cold turkey on vegan, it helped me a bit coz I didn't eat much animals
Chi - Proud of you!! I went vegan in january and i feel so much better
I don't think there is ever a more entertaining cooking channel...like ever! I can watch your videos over and over.
I would have never considered buying a meal kit because of waste. Thank you for addressing that! I like the cornstarch sachet :-)
This has to be the funniest vegan recipe video I've ever seen! Great job! Now I am excited to make some flaky vegan fish and chips. ;)
watch his bacon video!!! XD
He's my kind of vegan chef 😂😅 I made this recipe and it's brilliant. Really good.
Your channel is my favorite cooking channel! You'r vegan, you'r funny and your video editing is great! Please never stop making content :)
I'm trying to quit meat and this channel is really helpful ♥️love it!!
I just made this recipe and for the first time ever I actually enjoyed tofu. This is CRAZY GOOD! Thank you!!
"And... There's my foot"
OMG I'm laughing so hard i'm sorry
OMFG THE GILLETTE PART KILLED MEEEEE HAHAHAHAHAHA
I'm stupid and I didn't get that joke, someone please explain 😂
@@Toffnm basically Gillette did a TOXIC MASCULINITY IS BAD ad and it was overrated. It got a LOT of hate
Do you have to use ALL CAPS?? I find micro aggressions such as this intimidating.
@@0rbit80y 😂 dead! wElL tHaTs yOuR fAuLt!?
Me too!😃😃
I made this a few days ago. Delicious! I accidentally bought potato flour instead of corn flour, but the batter still turned out crispy. The leftover batter is excellent for shallow frying eggplant and onion rings too. It did not make for a good lunchbox the next day, though, they turned soggy. Still felt and tasted very muc like fish. I was sceptical but it turned out delicious
I love the way you explain the whole tutorial with a rly clear voice and some sense of humour. Keep up the good work! 👍
" deep frying scares me more than my receeding hairline"
I LOVE HIM x)))
you're hilarious I am not even vegan I just watch your videos because of your personality 😂😂
Aww haha, that's similar to how I started out! Go give it a try!
This is a pretty cool summary why it's worth it: m.ua-cam.com/video/Z3u7hXpOm58/v-deo.html
Mr Schmidt fucking bot
Ditto! ;D
You should cover them with oil before shaking them like a Maraca so you don't have to mix them on the parchment
I went to England and Ireland for Hollidays sooooo often! Fish&Chips were always this special and delicious thing we don‘t have at home.
SO!
Now I CAN have it at home - in VEGAN! 🥳
I love your mindset and I love your CHANNEL!! 🥰
Made this tonight, faux fish was lovely - really easy to do. Tartar and peas were great as well . Chips weren’t but this was because my oven is awful! Do try this, but if like me you don’t usually fry food- cook with the window open to get rid of the oily smell. 10/10
your sense of humour paired with your recipes makes you one of my favorite recipe/food youtubers ever! Keep it up!
I'm not vegan, but I'm allergic to finned fish and miss the ol' battered and fried haddock. Have had no luck finding a substitute until NOW. Thank you, sir! And since I actually DO happen to have nori flakes lying around as a matter of course(!), I feel like this is something I can just whip up when the mood strikes. Man, I'm happy.
I need a shirt that says 'Mixy mixy mix' Merch please!!
So this is how this is going to go. This is now my 2nd video I'm watching of yours. I am now hooked on the humor and delicious food and have to stay up all night binge watching your videos.
"so-fish-ticated" :DDD
@Dio A I'm German :'D
I love your humor !
Hey man, try use Yuba (Tofu Skin) for "meaty" recipes, simulates the texture very well
Mate Tracy nailed it today. Looked great. Her oil choice was olive which was too heavy, but her parboiled and airfried thin chips looked better.
Can you make a video about why you went vegan?
I would love to see a video on this!
Watching Earthlings should suffice.
@@melw401 You know I'm vegan but ive never seen Earthlings lol
Tue Milkovich proceed with caution
@@melw401 Earthlings isn't really that amazing. I found it to be a bit too much on the soppy emotional manipulation end, I couldn't take it seriously. Mind you I was already a long time vegan when I watched it.
My husband and I made these today and they were DELICIOUS! Everyone should try them out. You will love this vegan fish and the chips are great as well.
Brilliant! Best vegan ‘fish’ and chips I’ve seen demonstrated. Now to get the ingredients tomorrow 😍
Thanks Sue. Hope it goes well. Be sure to tag me or email me a pic. Enjoy :)))
This was such a great video!! Quick and to the point. Well done, Sir!
Can’t imagine how much effort you put in making this video! Much appreciated for lighting up our lives :) xx
i like how you speak fast, keeps the pace up and how you say "cool" after all your sentences
I love your videos! Yum! Have you ever heard of “Old Bay” seasoning ? It’s used in the states for crab and crawfish boils. It might be tasty in your batter on the tofish. 😁
I just made the recipe. It's delicious, tastes & smells like actual fish! Even the texture is quite similar. 5/5
Whale that was a lovely video. Recipe looks good for an individual or a grouper friends. Bass long as you don't overcook the chips. Maybe a larger bowl for the peas, you really filet nearly overflowing. Looking forward to sea-ing more content from you...
Rod White 😂😂😂 PLEASE MAY WE NICK YOUR JOKES FOR OUR MARKETING MATERIAL???
@@screentoplate4097 Absolutely!
Seems like you're *floundering* for something to say.
@@codetech5598 gotta get the original pun writer's offishial consent
You should open a restaurant. I bet you would have a lot of success. I just love your recipes!
I love your videos and humour. Keep uploading videos pleaase😍😏
Made this tonight and wrapped some more nori around the tofu and also used gluten free flour. It was very delicious and crispy. It was very reminiscent of fish, but obviously not exactly the same. Still a lot better than the mock fish from the Chinese shop which is very processed. Thanks!
The layyyyeeerrssss 🤤🤤🤤
I made this because of this video and it's soooooo gooooooood!!! One 'fish' is super filling so I put the rest in the fridge and they kept well in a tupperware
Hey Easy Vegan! Where did you disappear??? Please we need some new videos!!!! I so much love your content and sense of humour!! You are missed!!!
I think he married a porn star and ditched us.. legit... pretty sure...
@@Shuggies or maybe he isn't vegan anymore. :D still miss him
Hey we made this 2 months ago and now it is a normal main protein in our household. It's so good, it's crazy. Sometimes, instead of breading it, we crumble it up with homemade pasta, lemon, and capers for a piccata. It's so damn good.
Ahhhhhhmazing looking fish not fish! 😍
Thanks Mary 😁
Vegan food legends!
It'd better be fish even not looking like one. Nutrition is not just cookery and processing.
The Easy Vegan the queen approves
please dont change your videos, i just started watching them and after seeing theyre so quick nd not full of bull ads im going to watch a lot more!
What happened to this guy? Any new stuff? Best chef on UA-cam, vegan or not. Easy Vegan, where are you? I hope you're OK.
Bro.. i just found your channel and was so stoked on these recipes. Only to see the last video was posted 3 years ago. Thanks for your contributions to the community! Hope all is well.
You really are lovely, soft and fluffy 🤣 I love your channel.💚
OK!!! You and this whole visual has got to be the BEST recipe video I've ever seen...the sports channel commentary meets infomercial meets comedy made me want to yell out "SOOOOLD to the woman behind the screen" LOL! a) straight to the point b) funny as hell c) original and very doable recipe that looks bloody yummy...Thank you for sharing and honestly making me laugh out aloud more than once watching a recipe video! you've earned a new subscriber and fan today. I'm gonna get cracking at this recipe!
Love your videos I think I want to try to make my family a meat free day because of your videos! Does it matter what kind of tofu I use though ?
Ideally extra firm. Firm will also do it. I hope everyone enjoys 👍
@@TheEasyVegan thanks!
Loved this recipe! I saw a few other ones for fish but they looked like so much effort. So, I had a nice time cooking with my boyfriend - he has a strong memory of fish and chips on the beach so it was so good to make that happen!! I loved the video, the recipe ,and the crispy crispy fishy tofu-fish!! Made my day!
I love your videos so much. You're hilarious and your recipes are mind blowing! So good! ❤️
why am I only just discoverin this channel now? mate you're a legend cracking up every 2 seconds on this one!
Came for recipe, stayed for the *magnetic* personality (it's not a real expression it just felt right)
But it IS a real expression!
Jules this is a very creative recipe , I am so happy with it !
Well thank you in return for the lovely comment. I am so happy with it 😊
@@TheEasyVegan you are welcome !
Did the joke at 3:10 just go over peoples heads because no one commented and i found it so funny lmao, you’re so entertaining, great job on the alternative!
“You can roll up a fat one” 😂
This is my first time on your channel! I am in love!! I can't even count the number of times you made me giggle!! Hilarious, informative and awesome!!! Thank you so much!
Your the vegan version of binging with babish
U mean Binging??
YES
Not really, not even close lol...
he's better but unfortunately does not put out videos as fast. worth the wait
naw, babish has *way* higher production values and a real studio. This guy is clearly doing it in his home kitchen. They're both good channels, but the difference is amateur vs professional
Just doscovered you channel from this being recommended to me and immediately subscribed before the video was even over. Brilliant recipe, well explained without taking any more time than necessary, from the UK so easier for me to understand being from there myself, plus it was funny and entertaining. Great content thank you man!
I'm just a notification junkie! Liked before I even saw it! Haha good to see anything uploaded by your good self!
Thanks Emily :)))
I had my doubts, but I just made this recipe and IT'S AMAZING! Fish taste and all! Even the chips are delicious. So impressed, this was perfect for a feel good vegan splurge. Thank you!
I reely enjoyed this video. It wasn't a load of pollocks like some vegan recipes, it's was really fin and and seems not too difficult. If you think of anymore phish videos, please let minnow.
Upset you only got a few likes
So gooooood! This made it easier for my non-vegan family members to enjoy tofu. Thanks so much
THIS WAS HILARIOUS! You gained a new sub, thanks!
this is SOOO clever! wow. it always amazes me how creative vegan cooks get. I can't wait to try this!
Lol I’m glad I’m not the only one that’s afraid of deep frying. I think if I ever deep fry I will long sleeves and oven mits. 😹😹😹
Thanks for some great videos yet again Jules! Hope life is treating you well! :)
I had this in a vegan cafe, for lunch.... It glorious and I was full for the rest of the day.. Apparently banana flowers make lovely fish!
OMG! This was hilarious (and informative). How have I never seen one of your videos before?!
Made this last night. As a non Vegan, this was surprisingly very close to the real thing and super delicious.
I'm not vegan but he's so hilarious ++ these recipes look so yummy, might try them soon!!
You are the hero we need. I love your humour.
Love me some mixxy mixxy mix