Vegan Paella - Quick, Simple, Delicious
Вставка
- Опубліковано 30 вер 2024
- MEAL-KIT AVAILABLE AT: bit.ly/Buy-Vega...
Recipe available at: bit.ly/Vegan-Pa...
Pepperoni Video: bit.ly/Vegan-Pe...
Tofu-Chicken Video: bit.ly/Tofu-Chi...
★Patreon: bit.ly/Patreon-...
★Instagram: bit.ly/Instagra...
★Facebook: bit.ly/Facebooo...
DISLIKE BUTTON (like this comment to dislike this video)
This video had 121 dislikes at the time of writing (98.8% likes, 1.2% dislikes)
I've made the dislike count public so that you can decide whether this video is worth your time.
I worked hard on these videos and, as a relatively small creator, I was very proud of my (mostly good) like/dislike ratios.
Hard work and a good ratio will encourage others to watch videos which I think is great for new or small channels.
I hope you are all well. I'm doing great. Thank you for the fun times.
@@TheEasyVegan I miss you, happy yo hear you're doing great!!!
BRO I THOUGHT YOU WERE GONE!
Hey Man great to hear your doing ok. My daughter asks to watch your videos every morning. “It’s not Fish it’s tofu” has even become our catch phrase. Take care man, and thanks for all the great content!
oh my god i thought you literally died, glad your doing alright i think
My grandma, who was born in Barcelona, has been cursing since I pressed play. She's been dead for 15 years. Now I have to call a priest. Thanks.
BAHAHAHAHAHAH!!!
666 likes on your comment too lol
🤣🤣🤣🤣🤣🤣🤣
As a chef from Spain, I have laughed far too much. XD
Love seeing people from abroad trying our recipes! And I trully like your channel. Thank you for all the easy vegan lessons!
Woah! Praise from a Spanish chef for this video? I must be lucky today, excuse me while I go and play the lottery. Hehe. Muchas gracias señor.
@@TheEasyVegan Im chef too, and future dietist. I like ur videos, u have easy´s recipies nad descovered me a lot of vegan ideas. I like too seeing people trying spanish recipies; is not a dificult cousine. Aniway ur humor is very very bad :/; i like it, but we can go to prision for like that shit. If u want some trick ´s for the next paella just write me :)
@@TheEasyVegan dude I love your videos, but I'm Valencian, where paella was made.
Please delete this video 🤣
Or you could change the name and say rise with stuff... I'm sure it tastes awseome anyway 👍
@@bar9849 sure.
Thank you for having left the antimatter out of the recipe. That would have annihilated my budget.
My 6 year old daughter laughed so hard when you kept saying "burned bottom". You two have the same sense of humor! I love it!!!😅
@@Truth2power5848 that's exactly what I thought too XD
I always have fermented non dairy hand-rolled cooked by moonlight mung beans in my kitchen cupboard, wtf are other vegans even doing without those ?????
IKR, rule number 1! c'mon guys
Not organic and gluten free? Ugh!!!!!!
And is antimatter available in Tescos
Buying stuff from the store?
Steph Ss Dude. What about zero waste ? you really don’t think about our planet, do you
In all seriousness, really hope that you guys try this and hope our meal kits might take the hassle out of cooking Jules’s amazing recipes! 🥗🍽🚚📦
Any plans to ship to the US? ;)
pandaEmpress hey, nothing imminent I’m afraid, but judging by the comments on here we should get a move on! Thanks for the interest.
Oh yes! When you can, shipping to the U.S. would be amazing! I love this English vegan! He's helped so much in my transition!
Screen to plate I like the idea!
Not angry, very nice #Spain
Phew :)
Hello you big lovely bunch of raspberries. Very exciting episode for me today. This recipe as well as a few of my audience favourites are now available to buy as full on meal kits here in the UK! (bit.ly/Screen-To-Plate ) CRAZY RIGHT!? I've been working very hard with Screen to Plate for over 10 months now to perfect and 'remaster' these recipes and meal kits; trying to make them as totally amaze-balls as they can possibly be for you guys! I'm really excited to see how this new phase of this crazy journey works out. If you decide to go for a meal kit, please, I want to hear all about it. And now, I must sleep, a lot. THANK YOU :DDDD
You Mr., are a raspberry yourself :p
@@Erbsenzaehlerin and proud of it :D
Ah another UK exclusive! I was born in the wrong country ;( happy for you, though!
@@TheEasyVegan is it strange to love being called a raspberry? I do :D Have an awesome day. I am going to enjoy my woodles. =Walnut noodles :)
Pogo Hontas hi...woodles? Recipe? Box?
Spanish person here - who also happened to have lived in Valencia, where the paella purists live. The technical term is "Arroz con cosas" or "Rice with Stuff". That socarrat pronunciation was on point though -Bravo! You get +1000 points for not adding chorizo - the paprika (and fat in non-vegan) chorizo overpowers everything else and substantially changes the flavor of the dish, that's why we get upset when Britons add it. Do try to get some saffron though, it is really really worth it. You just have to use a tiny bit.
PS: If someone is thinking on which meat substitute to use, I use those dried soya chunks they sell at Holland and Barret (v cheap) and they work fantastic!
Estupendo!! Great vegan Paella! (Or Rice and veggies)
You are hilarious
Muchas gracias indeed. I did not expect this much love from Spain, but I'll take it. Hugs right back :)
Another spaniard but living in Canada here, Man your channel is AMAZING and this paella is a cool idea for ppl who thinks paella requires some special magic or skill! ;)
@@mmp2281 I have learnt the secret is to know your pan better than you know your partner. There's a fine line between socarrat and socaburnt. Many thanks for the kind words Martin :)
under my pie-ella ella ella eh eh eh
You have no idea how close I came to putting on some fish-nets and re-enacting that very scene.
Oh no. Hahaha. :) now it’s in my head.
if there are patrion rewards, i would definatly suggest that be one of them
I just tried this recipe and it was AMAZING. Thank you for this! Exactly what I needed. Simple. Quick. DELICIOUS
AWESOME!!! Thank you so much for letting us know Selen. I continue to be surprised by how tasty this is considering how simple it is to make.
These meal kits probably just saved my life. I'm newly vegan n it's a struggle everyday to remain vegan bc the lack of options in my town...and the walk at 0:43 hilarious..love this channel😊
Genuinely so pleased to hear that! The whole point of this is to get people actually recreating the amazing dishes they see on screen, with way less fuss! Hope you like the kits.
Great to hear Gabrielle. I'm sure you'll love the meal kits. A lot of thought of trial and testing went into getting them top notch. Tag me on insta if and when you make them :)))
I love your puns.
Thank you. They make life worth living
I love your buns too!
@@markoschatziathanasiou6754 πονηρουλη
I honestly love how he acknowledged Spanish viewers, sometimes it feels like non-spanish UA-camrs make videos about our culture without having regards for us!
I got your back hermana! :D
Me hubiera gustado que sí que usase azafrán. Pero en general muy buena pinta! Estupendo socarrat 😂
(Would have liked you to use de zafron but eh, still looks good! Congrats on the socarrat!)
Im from Madrid and would absolutely try this dish
Whenever you say the word ‘Portobello’.... I mutter ‘mushroom burgers’.
You are my favorite vegan cooking channel, right on the top shelf with Sarah's vegan kitchen. I absolutely love the way you approach sponsorship, it makes me engaged and interested and it's so funny I don't want to skip it : D
Another fan from Spain here! Don't worry about the paella or not paella comments, people fight about it all the time here too! So call it what you want while it tastes good!
I truly love your channel, ¡abrazos desde España!
I need your antimatter crumble recipe NOW! Stop playing all coy and dish the good stuff, to hell with the cost. 😁
Your videos are my favourite I laugh so hard, no one else makes recipes this entertaining. I’m definitely going to make this asap. 😋
i agree. in a different style, you may wish to check out "vegan black metal chef"'s channel. :)
DarkLittlePeople I definitely will thanks for the suggestion. I make some vegan recipes as well if you’re interested. ☺️
If you ever expand to Germany I will buy every meal box possible 💚
Glad to see you making more videos! Thank you
We'll try our best! Vielen dank!
ScreenToPlate yeah please!
Munich / Germany
Clever Boy 😁 Clever Vegan Boy 👍
Hehe. Thanks :)
Hahaha I'm Spanish and this video was so great... SOCARRAT
Trying this even though i'm not vegan. 😊
👍👍👍
Yayyy that’s great ! Maybe one day you’ll take the big jump, we eat so much good food and our diet doesn’t harm animals which is well... COOL ! 👍🏻
Maybe I will. I was a vegetarian before but my family put so much pressure on me and forced me to start eating meat again but...I'll try again. :D
Mrtva banana go for it. I'm so adjusted to the diet/lifestyle that I'm not a burden on my family at all (and love it). For example, thanksgiving is lentils, carrots, mashed potatoes, and cranberries for me. Doesn't change the menu for the rest of my family. My family even has vegan days because of me now. It's great.
@@filippajak9081 I know.. I tried everything tho, they don't support it. But It won't stop me from trying. :)
Is UA-cam your job? I hope you're getting enough money, I love your videos and I hope you can keep making them ❤️✌🏼
I wish I lived in the UK so I can actually use this
:D I was laughing so hard on the "Cocarrat". Thank you for this recipe Mr. MakeMyDayAwesome :)
I am spanish, it's impossible not to be angry. Also, just make a vegetable paella, we make them all the time! But I love ya anyway ❤
Hahaha, I get that. I mean no harm.
Rodrigo
In your opinion, how did the paella look? How was the caramelisation?
“Impossible” really? Wow 😂🙈
I've never had Paella!!! I have a lot of friends from Spain but they're not vegan.. :(
Thank you for sharing! 😊👍🏼
Ah you're welcome. I hope you like it.
your spanish is not that bad!!! keep practicing!!!! i never cook paella even though i'm from spain... so im not gonna get angry hahaha
Since the blog is down:
Ingredients:
Paella:
2 purple medium onions
4 garlic cloves
1 capsicum
100g frozen peas
~10 cherry tomatoes
600ml vegetable stock
2 tsp smoked paprika
1 tsp turmeric
Paella/Risotto Rice
Meat substitute (Portobello Mushroom, self-made, store-bought…)
Optional toppings:
Bread
Lemon
Parsley
Finely chop onions and capsicum. Mince Garlic. Prepare vegetable broth.
Fry all vegetables 3-5 Minutes or until onions are soft.
Add rice and seasonings, keep frying and mixing for a few and until evenly mixed.
Add vegetable stock. Stir until evenly spread. Bring to boil. Leave for 10 minutes.
Stir or no stir - depending on your soccarat needs.
Reduce heat. Add Meat substitute, frozen peas and cherry tomatoes. Press into the rice.
Leave 8-10 minutes, covered with baking tray, foil or lid.
Check for water the bottom.
Take off the heat, leave covered for 5 minutes.
Optional: Serve with bread, lemon slices and parsley.
Just noticed that the blog is gone. Thank you so much! I miss Jules content.
I cant be the only one who watches him just to enjoy his video and humour.
Jia Ying me too. i’m not a vegan and hardly ever become one but he is so funny!
As an Asian who cooks unprofessionally (LOL) for myself, I've achieved the soccarat situation with rice a couple of times, thought it was delicious, but had no idea that it is actually a thing in culinary world! 😂 Thank you for another wonderful vegan recipe.
P.S.: Will you make another song when you reach 500k subscribers? 😂
Buenísimo Jules! Some info: paella comes from a specific region of Spain, Valencia, which i happen to have been born and rised in. It is true that there is a strong “paella culture” as it’s the typical meal for sundays lunch in family. Your version is the best that could have been done to mimic the meat that is tradicionally added to the dish, that’s for sure. But as someone who has had to find a way to not give up on this tradition, while not eating animal products, i assure you that meat is not an essential ingredient. Plant-based or vegetal paella is also very typical and easy to find, and completly vegan! The taste is completly genuine and, well, simply tastes amazing. You shoud research some info about it, i guarantee it’ll be as nice as this one you made up. However, i guess some ingredients are difficult to find depending on where you are. Once again, another great video! Muchas gracias!
Fun fact, “socarraet” means burned in valencian, which is the languaje many people speak here (quite similar to catalonian).
“ go on their website, click on your favorite creator ... me obviously “ 😂😂😂
as a spaniard, this has my full approval :-) and thank you for recognising the socarrat is the best bit!
These "bottom" jokes... 😊
Soccer rat xDDDDDDDDD (looks delicious, kisses from Spain 💙)
kisses from Spain!? I don't believe it. I feel blessed. Muchos Gracias Senorita :D
this was recommended to me based on the vegan content. i watched a minute of it and then subscribed. you're funny. i'll also try the recipe.
you are hilarious! Thanx for the laughs! Will try your recipes soon!.... oh and am italian....and am not upset lol.
I really hope you read this. Just wanted you to know that I think you're absolutely amazing! I recently tried out your shepard's pie recipe & it was a success. Can't wait to do more of them, such as this one. Also noticed you're rapidly getting more & more followers everyday(no pressure right?lol) :)) ♡♡
Please come back, this channel was so good
Everything wrong yet everything right with this recipe! Love from Spain. By the way, you are truly missed. Please come back!!
Would you mind doing a version of jollof rice? Usually is vegan minus the chicken stock, I only use vegg stock anyway. But boy is it YUMMY!!! And it’s like the soccer rat in that you can’t stir it after a while. You let the steam cook it for the last 15 minutes....and usually scotch bonnet pepper is in it but nah I like to not have my butt on fire while doing to doo
Saffron! Turmeric never replaces saffron. Never. Ever. Both are good wherever they belong, but they never replace each other. It's not just about the color.
I love that this popped up after I just started learning Spanish on Duolingo😃
As an Italian I'm a little angry but I'm also vegan and have tried this. IT.IS.AMAZING. 😂
I love It. I am a fuc** vegan valencian who was living in Ireland and fuc**ng love it mate!
I love you and your videos so so much! 😆 greetings from Poland
Polska!
⚽️🐀
So why are you tempting me into trying to move to the UK? Would you kindly just expand the service to at least include my house so I can use the service (yes, I'm not able to get some of these ingredients or I'm that lazy).
As a French from a Spanish family, I will try this recipe with great pleasure to show my non-vegan family that vegan paella is easy/delicious/insert any compliment here. It looks really goood *_*
I am Spanish and I LOVED this video, it made me laugh😂.
We are not hatters! Hugs from Barcelona🤩🤩
screen to plate sounds so cool! my mom would v much enjoy. I would, too, but I'm so broke
What if I've spent too much time in the internet and I've burned my bottom..
I'm from Barcelona and I can tell you THAT SOCARRAT WAS ON POINT. Even though you put in there some non traditional ingredients like the cherry tomatoes your recipe looks wonderful! I think people from Valencia would congratulate you as well. (Valencia is the city in Spain where the paella is originally from)
Sigh 💝 our easy vegan making the world a better place with his videos. He needs to be at 1 mil + subscribers.
Did you actually say ‘quick little rim job there’?
Wish we could get deliveries to Canada!!! I love your videos and then never make them 🤦🏼♀️
im not even vegan but i watch your videos out of boredom lol
That looks fantastic! I think I'll try making it this week. Hopefully I can get as good a bottom as you have lol you are awesome 😂
Socarrat is catalan QJAJAJSJAH
Im spanish, and peas and cherrytomatos are not traditional
I watched almost all your videos this past week. I'm trying to become a commited vegetarian/vegan instead of a flexitarian, and your videos were just so much fun to watch and really gave me a lot of motivation.
I was so excited to see this new video, thank you for uploading!
I love you! Kisses from Argentina!
⚽️ 🐭 😂... Excellent recipe 😋 I just call it crunchy rice. Will there be an American version of the meal kit??
We just need to work on achieving world domination - will be as quick as we can..! 😉
Ive never had paella. When i was little i thought it was a person. Lol oh to be young again
The meal-kit is a neat idea. Wishing you guys great success.
Now, I've got an earworm of that guy saying "soccorat" . Le sigh.
Thank you!!
Wow screen to plate is a genius idea!!
Love your videos btw. You're really funny and creative :)
No soccer rats were harmed in the creation of this video.
So happy to see another video! 👍🏻👏🏻😃
Is this service available in the United States?
nooo, I'm so soryy
I am cooking this right now with your seitan pepperoni. I will update how it went. Btw I love the concept of screen to plate, so cool!
So, fingers crossed that I can manage the soccer rat :D
Thank you! Hope the recipe went well with the pepperoni too. 😋
AY UP THAT LOOKS DELOSHUS.
AY THANK YO
Very Sad i can’t get it in Belgium! Would definitely be making your recipes on a weekly basis 🤤
😢😢 Sorry!
Damn this looks delicius
I love your paella and your Spanish is very funny!
I wish I lived in the UK...for lots of reasons but especially now!
Sorry we can't reach you just yet! But what more reason do you need to come live in the UK?!
Screen to plate - class idea
Thanks! Always nice to hear that.
OMG! Can you do that meal plan in AMERICA?
We'll try to get there one day!
I've tried this recipe 3 times now. I love the socarrat, I want that flavour in everything that goes on the stove. I didn't play out that well when I tried to get the socarrat in the porridge, just sayn'.
I've added brocilli instead of peas and that was great and I also have done it with carrots at the same time as onions which worked well too. I even made one batch with saffron that I had lying around - incredible!
Thankyou for your wonderful food instruction and the hilarious format.
Last week I made your new vegan shepherd's pie (which was a real revelation because I never heard of it and we have no recipe like this here in Germany) and today I made the "paella".. so good!! Thank you crazy man for your awesome videos and amazing recipes! Had a good laugh and a good meal.
Thanks lot dude. I'm so happy they were a success
Where are my Spanish cuties at?😌🇪🇸
Screen to plate is a brilliant idea! Every cooking channel needs to get in on this! Loved the video..you are pretty great at this YouTubing thing!
Thank you!!!
Damn it i love your videos 😂😂😂 they make me haungry and i laugh so much I ENDED UP COOKING LASAGNA! Send help! 😂
These reactions you got for the vegan carbonara seem to be hunting you :D Great recipe whatsoever!!
I'm spanish. I need that :')
It would be great if you did more Spanish dishes, I recommend you Gazpacho, it’s a typical dish from were I live, Andalucía, and it’s VEGAN, Yay! My favorite!!😋💚
Pssssssssssssssss when these meal kits are coming to the USA area...
In mean time I'm in the kitchen trying this... giggles
So world domination is currently on the to-do list but some way down! Sorry we can't get to you just yet, but you never know what the future holds.
OMG FIRST COMMENT!!!
Hope you've had an awesome first day? Best of luck to your new business!!
@@aleswitch Thank you for the well-wishing. You're a good egg mate . . . wait, not egg . . . erm . . . you're a good seaweed-based rehydrogenated egg substitute . . . phew, close one. Thanks again :)
lol!! thankyou!! you're an awesome tofu scramble on toast, yourself! :D
Alesgriff79 thank you so much! Yeah very hectic for us but so exciting! 👍😋📦🚛🥗
Thank you for partnering with The Easy Vegan! As someone who lives down under, it's currently impossible for me to use your service, but I'm crossing my fingers for Screen To Plate to reach new continent!
I hope the Screen to Plate service can expand outside of the UK ;o;
I just can't be angry with you! Greetings from Spain
I just love the unexpected giggles I get at watching your videos. Love the tips you shared about the spooning the bottom 😉
Muy buena receta :D. Saludos.
¡de ninguna manera! Muchas gracias
OMG I can’t stop laughing every time watching your videos 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Your videos are awesome, love your personnality
Ah shucks. Thank you for the kind words
@@TheEasyVegan thank you for offering this Amazing content !
A french vegan
Is that service available in the US?
Not yet unfortunately - sorry! But you never know for the future...
Thank you for substituting the antimatter, I don't think Asda stocks that