I was mostly after technique. Thank you very much for that. Tip for the upgrade: I blanched the cauliflower first so that its faster on wok. when its ready, I added teaspoon of Lao Gan Ma chilli oil and 2 tablespoons of Bulgogi sauce instead of hoisin and oyester. It was a nice twist, I served it with a classic salt and pepper chicken breast steak along with rocket plant and cherry tomatoes. Let me tell you, it was fabulous
Thank you for the video. There is a neater way to cut cauliflower. After you separate the "bumps" from the stem, if you want to make them smaller without all the mess, cut from the back side, through the stem, then pull it apart. No mess. No little pieces all over. Obviously, this would take time for large quantities, but for the home cook who is using one head or less, it saves food and makes far less mess. The cauliflower pulls apart along lines that do not disrupt the little pieces that make up the bumps.
Thank you Tak, looks good! As a new diabetic I'm looking to reduce oil (excess sugar in the body is due to the oil preventing insulin from getting into cells resulting in too much sugar in the bloodstream where it does damage to organs) Does it make any sense to first cook using steam and then doing a light and quick stir-fry with little or no oil for flavor? Diabetes is the the epidemic and no one is talking about it, It is said that around 50% of the population is either diabetic or pre-diabetic. Covid kills relatively quickly but diabetes takes years to kill slowly!
I like the simple, fast cooking with no too many ingredients.
So happy I found you. I have the 14-inch stainless steel but I did not know how to use it. You have inspired me.
Thank you for sharing this simple cooking technique. I say simple, but it's only simple when you know how!
I was mostly after technique. Thank you very much for that.
Tip for the upgrade: I blanched the cauliflower first so that its faster on wok. when its ready, I added teaspoon of Lao Gan Ma chilli oil and 2 tablespoons of Bulgogi sauce instead of hoisin and oyester. It was a nice twist, I served it with a classic salt and pepper chicken breast steak along with rocket plant and cherry tomatoes. Let me tell you, it was fabulous
Nice to hear your kind explanation while preparing. Also tasted awesome! Thank you❤
Thank you for your kindness & producing these great videos!
I made it today! It came out awesome. Thank you and love from Florida ❤
This is so helpful, thank you. So many great wok tips here, I can't keep track.
Thank you for the video. There is a neater way to cut cauliflower. After you separate the "bumps" from the stem, if you want to make them smaller without all the mess, cut from the back side, through the stem, then pull it apart. No mess. No little pieces all over. Obviously, this would take time for large quantities, but for the home cook who is using one head or less, it saves food and makes far less mess. The cauliflower pulls apart along lines that do not disrupt the little pieces that make up the bumps.
This looks amazing with such simplicity.
So happy we found you! Excited to try this. Looks delicious
delicious thank you!
Thank you very much. Nice recipe. Want to learn more, subscribed. 👍🏻
Cooked this tonight. Absolutely delicious!!! Thank you!
Looks good
Perfect! 🤗🤗🤗
I will make my own adaptation of this recipe. Thank you.
Nice yummy
Going to try this recipe today. Making a vegetarian diet for a few days a week until I am able to become a vegetarian..
Nice voice ...like out of a movie
Love the content sir
Ill try to cook this today🥰
Thank you for the video!!
What if you are cooking for 4 persons ? love your show David. Do I need 4 woks
Thanks
Nice
I’m concerned about the sodium in the soy, hoisin snd oyster sauces. Do they come in reduced sodium?
Would soy sauce work here as well?
I hate the Chinese Government.. But i love it's people, specially their wonderful cuisine.
👍❤️
💛🤗
I like this simple this but the chef talk too much before you cook pls give us the ingredients thanks so much!
Thank you Tak, looks good! As a new diabetic I'm looking to reduce oil (excess sugar in the body is due to the oil preventing insulin from getting into cells resulting in too much sugar in the bloodstream where it does damage to organs) Does it make any sense to first cook using steam and then doing a light and quick stir-fry with little or no oil for flavor? Diabetes is the the epidemic and no one is talking about it, It is said that around 50% of the population is either diabetic or pre-diabetic. Covid kills relatively quickly but diabetes takes years to kill slowly!
Please check out Dr Jason Fung’s videos to reverse your diabetes.
@@Stella-yk1bt thank you
Dear rfkyt, I strongly suggest you listen to dr Jason Fung videos or - even better - read his books. Good life!
@@dabbiati2199 Thank you very much D
Funny thing is that the person never wash the broccoli first before cooking
youu never wash the cariflower very dirty so much of worms you must boil salt
I don't like over cook vegetables and you burn the carrots.