CORNISH SAFFRON BUNS

CORNISH SAFFRON BUNS
INGREDIENTS:
For the Cornish Saffron Buns
* 300ml whole milk
* A large pinch of saffron
* 50g Cornish clotted cream
* 2 tsp mixed spice550g strong bread flour
* 1 tsp fine sea salt
* 80g caster sugar1 x 7g sachet fast-action yeast
* 100g sultanas or currants
* 4 tbsp of milk
For the glaze
* 50g caster sugar
* 2 tbsp of water
FOR METHOD SEE VIDEO
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[@oceanmist6836]

My favourite Cornish delicacy 😊

[@BIGOGGIEGOLF]

These were perfect.

[@kellyogden1825]

Our first buns and they were lovely xx