HOW TO MAKE DEVONSHIRE SPLITS

HOW TO MAKE DEVONSHIRE SPLITS
Its international cream tea week so let's go back in time and create some brilliant Devonshire Splits....
We are using a recipe from Paul Hollywood
DEVONSHIRE SPLITS
INGREDIENTS:
500g strong white bread flour
2 tsp salt
40g caster sugar
2 x 7g sachets instant yeast
40g unsalted butter, diced and softened
150ml milk
150ml water
FILLING
200ml double cream
100g strawberry jam
Icing sugar, for dusting
METHOD SEE VIDEO
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[@alanjackson2712]

I can feel the calories from here 😅

[@kellyogden1825]

I’m not that keen on scones but these little beauties were delicious and worth the effort in making them. Xx

[@kayjayrowanswood4731]

I’ve heard of splits but never knew what they were. They look fab. 😊

[@coolasbeansyolo5344]

delicious

[@jelle-d1m]

Great video My friend