How to Make RAMEN at Home in Summer! | Hiyashi Chuka Recipe [NEW KITCHEN TOUR]

Use code "CHAMP" to get $5 off your first #Sakuraco team.sakura.co/champs-SC2308 or #TokyoTreat team.tokyotreat.com/champs-TT... boxes now! Experience Japan from the comfort of your own home!
You can find the Damascus Steel knife I am using here!
kimonofighter.com/products/ch...
Hey Guys! So this recipe is actually a little late as I was setting up my new kitchen! Summer in Japan is so hot! I wanted to make a classic summer dish, Hiyashi Chuka! A cold ramen dish filled with various vegetables and chicken, all in a sesame sauce! It’s delicious, refreshing and healthy! It really is the perfect way to cool off in the heat!
So Let’s Get Cooking!
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🐦Twitter: / champryosuke
📷Instagram: / champsjapanesekitchen
00:00 New Kitchen!
00:54 Word from our Sponsor
01:22 Preparing the chicken
02:12 Preparing the Vegetables
02:49 Making the Sauce
03:15 Special Sesame Sauce
04:06 Boiling the Noodles
04:32 Assembling the Hiyashi Chuka
05:34 Word from our Sponsor
06:33 Enjoy!
Ingredients
Chicken
- Sous Vide Machine
- 1 chicken breast
- 80ml mirin
- 80ml soy sauce
Vegetables
- ⅓ cucumber
- Cherry tomatoes
- 3 slices of ham
Sauce
- 75ml soy sauce
- 70ml apple cider vinegar
- 120ml water
- 15g sugar
- 15g sesame oil
Sesame Sauce
- 18g sesame seeds
- 5ml mirin
- 5ml sake
- 5ml soy sauce
- 3g sesame seeds
- 5g Roasted Soy Bean Flour (Optional)
- 150g Hiyashi Chuka noodles (or ramen noodles)
- Beni Shouga (Pickled Ginger) (Optional)
- 1 Soft boiled egg
How to make:
Chicken
- Take off the chicken skin and trim off any excess fat
- Season the chicken with salt on both sides then pat dry.
- In a Ziploc bag, add the soy sauce and mirin, and chicken.
- Sous vide for 1 hour at 63.5 degrees Celsius.
Vegetables
- Roll the cucumber in salt to remove the bumps and refresh the color and flavor. Wash and pat dry.
- Using ⅓ of the cucumber, cut into thin strips.
- Cut cherry tomatoes into quarters.
- Cut the ham into a similar size as the cucumber
Sauce
- To a bowl, add soy sauce, apple cider vinegar, water, sugar, and sesame oil.
- If you want to make the sesame sauce, grind 18g sesame seeds in a pestle of mortar.
- Then add the mirin, sake, and soy sauce.
- Mix and add the paste to the sauce.
- Finish with roasted soybean flour and sesame seeds.
- Boil the noodles according to the packet instructions.
- Drain and wash under cold water to chill.
- After one hour, take out the chicken and slice it into bite-size pieces.
- For one portion, use 150g noodles and 100ml of the sauce. Place the noodles on a plate and add 70ml of the sauce. Mix.
- Add the chicken, cucumber, tomato, ham, pickled ginger, and egg on top.
- Pour on the remaining 30ml of the sauce.
- Enjoy!
Camera: Barry Chen
Editor: Andy Cheng

[@ChampsJapaneseKitchen]

Use code "CHAMP" to get $5 off your first #Sakuraco team.sakura.co/champs-SC2308 or #TokyoTreat team.tokyotreat.com/champs-TT2308 boxes now! Experience Japan from the comfort of your own home!
You can find the Damascus Steel knife I am using here!
kimonofighter.com/products/champ-s-japanese-kitchen-knife
Hey Guys! How do you like my new kitchen? It's all thanks to you for supporting me! It's a little late but make sure to try out my Hiyashi Chuka recipe at home! So Let's Get Cooking! 🥊👨‍🍳

[@TacComControl]

I'm amazed that Chris managed to make it out unscathed in the kitchen punch-out tournament! XD

[@Qub3rs]

YAY!!! New kitchen for the champ... Let's GO!!!

[@Mattchudon]

Gonna try making this before summer's over here in the states! Thanks a lot, Champ!

[@thousandstar]

Hard work pays off. Congrats champs

[@user-iy3ni6ue7k]

Hello from Spain! Thanks for your amazing receips Ryosuke! Last August I travelled across Japan and your dishes are the closest way for me to be there! Arigato! Gracias! 🙏🙏

[@Kluelessness]

Happy for you, Champ!!

[@leolweweb1702]

Always Good!!!!

[@ldballoon4]

whooaaaa! I love it, champ! Nice new studio...keep up the awesome cooking videos- hello from Maryland, USA! Gochisousamadesita..🙏

[@quadtrialsandtheories]

Hi Champ!!!! Thank you🦾👊

[@LetsgoJoker]

涼介先輩、アップグレードおめでとうございます！

[@soulbytes]

Nice !

[@daniyalrazak2004]

love ur vids amazing and satisfying as always

[@noir8409]

I was missing your videos!!! So glad to see the upgrade, may you have a wonderful week Chef Champ!

[@Blondie42]

This new area has lots of cabinets and a place to display the silver play button 👍

[@kristin7146]

This makes a great packed lunch recipe because you can just keep the sauce in a separate container until you are ready to eat! I can't wait to try your sauce recipe, it's different from the last one I tried.

[@peoplepeople21]

Can you try a cold udon noodle dish. i forget what it was called but the sauce was slightly sweet and not that overwhelming, it had tempura bits in it and also came with an egg

[@shay101x]

This is amazing and so deserved, congrats Champ!!! 🎉

[@artemijfomin7287]

You're new kitchen looks amazing. Thank you for the recipe

[@jorgeenchilada]

Wow... thank you for this video!! I used to eat this all the time when I lived in Japan but I couldn't remember the name of it for some reason. My favorite Japanese food.

[@saltycross]

looks so good 🍽️

[@zaidkidwai7831]

Looks amazing

[@BlackLevant]

very nice new kitchen :)

[@craftedbyorre]

Thanks for the recipe for hiyashi chuka! There are few good recipes online of it.

[@restaurantman]

👍🍜👍

[@Penguyen.]

What is your salt container or grinder?

[@DenkouNova]

I think I missed it, was the chicken cooked at one point?

[@morawski64]

I thought the same thing at first but yes… the sous vide right after sealing the bag!

[@MasterHastur]

I massaged my cucumber with salt now it burns 😭