Yes, they are sold at a Korean grocery store or Japanese store. Check out the recipe on my website, then you will see the photos of the noodles. Good luck! Here you go. www.maangchi.com/recipe/memil-guksu
Does anyone else love watching her show before bed? Her voice is so soothing and watching people cook food they love is so comforting. Gives me good dreams 😊 thank you Maangchi!
The diakon storage tip makes me want a whole video on proper storage techniques. I'm constantly trying to find the best way to store different types of veggies.
The best way to store root vegetables is in a pile of dirt actually. But since that's difficult 😄, use the same technique as Maangchi did with the daikon. Can be just a wet towel and a box too. Leaf vegetables can be stored in the fridge wrapped in paper towels and aluminum foil or a dry towel (as opposed to a wet one for root vegetables) and a plastic bag but they don't last long in general and lose vitamins quickly too. All vegetables do but they're the worst when it comes to that. Tomatoes, cucumbers and vegetables containing lots of water should never be stored in the fridge and onions, garlic, potatoes etc. should be stored in a dark, cool place (not the fridge). The cute stone / ceramic / etc. containers my grandma used seem to be popular again, they are perfect. Potato bags exist too but ceramic or stone keeps them cool too. Sorry for the long text and mistakes (English isn't my first language) but maybe that helped a little? 😊 Source: my dad is a vegetable farmer.
For leafy veggies like arugula or lettuce, wash it with water, rinse very well, put in a bowl with tea towel/cloth which you fold over the leafy greens. It will stay crunchy and fresh much longer. Bonus points if you place a plate over the bowl too.
Thank you very much for your nice comments and messages as always! Love you all! ❤ 영어, 한국어 자막 필요하시면 보세요! I just finished Korean caption, so English and Korean captions are available.
I love your recipes and the shorts as well as these longer and fuller shows. But I like it so much because I so enjoy yourself ,your great tips and also I really love your outfits, esp when you wear a matching hat. I think that you are just a lovely and enjoyable visitor in my own kitchen.😊❤
my mom (born 1950 south korea) made this every summer with tempura. I still eat it every summer with my family and friends in u.s.a. Thank you to for the meal my japanese brothers/sisters
I was on my honeymoon in Japan with my half Japanese wife when I had Soba for the first time. At about 10:00 PM the noodle man came down the street pushing a cart, blowing a low whistle. My wife who grew up in Tokyo said it’s the noodle man! Let’s go. It was a wonderful experience eating cold noodles in the warm summer evening with the neighbors who all came outside wearing their pajamas.
It’s called zaru soba in japanese. I use the same brand of dipping sauce(gold cap) featured in the video. If you’re going to add the ground radish in the dip it is absolutely necessary to dilute it bec it will make your sauce tangier. I use mine straight up and store it in my fridge so I won’t have to add ice.
its that time of year, where cold meals and iced barley tea are kinda absolutely my go to "i do not want to heat up my house, because its too hot" situation, and having another recipe in the repertoire is 100% something i absolutely needed beyond all belief, thank you so much Maangchi!!
@@canaisyoung3601 it is, in fact, a whole thing, and its absolutely delicious. (it is not beer, and is incredibly hydrating and good for your skin lol)
@@canaisyoung3601It's called bori-cha in Korean. You just boil dried roasted barley (Korean stores sell these dark kernels used specifically for tea) in water and drink it hot or chilled.
@@canaisyoung3601 barley tea is a thing, if you have an Asian grocer you can probably find it in the teas isle. It’s lovely hot, but incredibly refreshing cold. A lot of Korean restaurants (at least here in the US) also often serve it instead of water :)
I've enjoyed cold soba sice i was a child. I'm American, but my grandmother immigrated to the United States from Hokkaido Japan in the mid 50's. This dish was always a staple in our home during the summer months. It's so delicious! I sometimes like to have a little Natto on the side with some crushed sesame seeds and julienned shiso leaves for added flavor and texture.
I started watching her because she is adorably cute in her outfits and hats- and I love that she loves her own cooking 😊. And the recipes are so delicious. But it is her that makes it so nice.
Maangchi! I learned from you, long, long ago, how to roast a stack of gim in a pan, and also sheet by sheet over my gas stove! Ever since, I buy gim in 100 sheet bags and always have it on hand! I eat it almost every day and even my 6 yr old grandson has come to love it and asks me to toast him some every time he comes! Now I'll have to make Memil- Guksu for us too! What would I do without you! I know Ive shared with you before, but I am still fighting cancer and I truly believe that eating so much Korean peppers and gim and vegetables has helped reduce cancer reoccurances! I owe all of my Korean cooking knowledge to you, Maangchi! Thank you from the bottom of my heart! And now, if my dream to see Korea ever comes true, I will know what each dish I order is and how delicious it will be! ❤
OMG! I always wondered why the cold soba I make as an adult doesn't taste the same as what my grandpa made on hot days when i was a kid. It might be because he made it THIS way! I remembered a "cold soup", with noodles in same bowl as dipping broth (probably because we were clumsy kids) 😂When I've tried to make it (Japanese way), the broth was more salty and not "fluffy"...now I suspect the "secret ingredient" is ground radish!! I'm stopping off at my Korean grocery ASAP--I can't wait to try this version!
The powder to make wasabi is interesting! I tried this recipe for the first time today and did not have it but I wish I did. It was still a wonderful cool treat
🌼Maangchi🌻, you always lift my spirits up especially when I'm working at the hospital and sneak your video in😂 Believe it or not, we have some great chefs here and the food is amazing! No complaints on hospital food anymore!. I eat light during the hot summer months. Lots of salads, smoothies and grilled fish and veggies. Hope your enjoying this weather..I love winter myself😊 Thank you so much Maanchi for always bringing us great dishes!💗
My mom was in the hospital last year, and the food they served her and the food they had available for staff and visitors was delicious and appropriate 😊
Thank you so much. I have just bought several packets of soba noodles. I use to eat them hot because I never found a cold sauce which attracted me. Yours looks fantastic.
I remember the first time I had this probably 50 years ago on a hot day in New York City. Always have loved it as a summertime dish from that time on. Thanks for this.
I literally just went out to get ingredients to try this, I'm very excited! I love buckwheat noodles, so I think this will be a refreshing new way to enjoy them. I also like buckwheat noodles in Maangchi's cold soy milk soup, also refreshing in the summer!
Thank you so much for casually mentioning how you added too much spice one time. It makes me feel so much better about making mistakes when I try your recipes
I love cold soba, udon, so-men and ramen especially in this season🥵💦🥢. I also love to cook noodle salad using these noodles when I get bored with soy sauce based soba soup🥗🧑🍳.
This is a super favorite dish of mine that I always order when it's on the menu, and now I'll be making my own, THANK YOU! So simple and SO refreshing! ❤
Thank you for this recipe. We have a hot weekend before with about 35°C and more in my country. I like cold noodles a lot and I will make it at the weekend 🙂👍😋
I am far from home on vacation in Cuba and the foods here are very very limited. I’m so much missing home and my regular foods. I will make this as soon as I return home in a couple of days! Can’t wait. Thank you❤
I so love soba noodles. Greatest challenges always - the 6-7 minute boil limit and finding imported ingredients w/o MSG (to which I'm generically severely intolerant not just allergic). That said, this refreshing meal is SO deliciously worth the tiny bit of effort. 🥴🥰🕊‼ You are our film-maker sunshine 🎉🕊😌‼
Since my family became fully vegetarian, Instead of the jar of imported source, I boil shitake mushrooms & kelp sheets & onion(onion skins), then add soy source & syrup/sugar to that broth to make it salty & sweet enough. It's obviously not quite the same or as tasty as the jar stuff, but it was good enough for my family to enjoy it.
Looks great! I have such a hard time cooking buckwheat noodles, I will try your techniques such as making sure cooking water is rolling boil and rinse well❤❤❤
I'm watching this at 11PM and now I really want some ... LOL! I happen to have all the ingredients so I'll make that for lunch tomorrow! Thank you Maangchi!
Hi. i would try that one. i have ate like that in a Japanese restaurant they have like soba , wasabi, dipping sauce then with raw quail egg added to the sauce. it is so lite and tasty and refreshing. i really enjoyed eating it before now i would try recreating this one too. thank you Ms. Maangchi.💜
Thanks Maangchi, for this cooling and tasty dish of noodles on warm summer days! Especially when you want to save time, it's really a nice idea and meal to have!😋
It will be very yummy, wonderful recipe, thank you for the recipe
Maangchi, can you help me to buy this noodle please
Yes, they are sold at a Korean grocery store or Japanese store. Check out the recipe on my website, then you will see the photos of the noodles. Good luck! Here you go. www.maangchi.com/recipe/memil-guksu
Does anyone else love watching her show before bed? Her voice is so soothing and watching people cook food they love is so comforting. Gives me good dreams 😊 thank you Maangchi!
Totally! Doing it now. 💜
Me too 😂
Her voice is soothing, but for me, watching cooking video before sleeping is a bad idea 😂
Love her voice,i listen to her!She is the best!
I do....I work nights, so I just got home an hour ago...I'm in my jammies watching now👍😂
The diakon storage tip makes me want a whole video on proper storage techniques. I'm constantly trying to find the best way to store different types of veggies.
The best way to store root vegetables is in a pile of dirt actually. But since that's difficult 😄, use the same technique as Maangchi did with the daikon. Can be just a wet towel and a box too.
Leaf vegetables can be stored in the fridge wrapped in paper towels and aluminum foil or a dry towel (as opposed to a wet one for root vegetables) and a plastic bag but they don't last long in general and lose vitamins quickly too. All vegetables do but they're the worst when it comes to that.
Tomatoes, cucumbers and vegetables containing lots of water should never be stored in the fridge and onions, garlic, potatoes etc. should be stored in a dark, cool place (not the fridge). The cute stone / ceramic / etc. containers my grandma used seem to be popular again, they are perfect. Potato bags exist too but ceramic or stone keeps them cool too.
Sorry for the long text and mistakes (English isn't my first language) but maybe that helped a little? 😊
Source: my dad is a vegetable farmer.
My favorite way to store daikon... is to pickle and share with friends haha
For leafy veggies like arugula or lettuce, wash it with water, rinse very well, put in a bowl with tea towel/cloth which you fold over the leafy greens. It will stay crunchy and fresh much longer. Bonus points if you place a plate over the bowl too.
Thank you very much for your nice comments and messages as always! Love you all! ❤
영어, 한국어 자막 필요하시면 보세요!
I just finished Korean caption, so English and Korean captions are available.
I love your recipes and the shorts as well as these longer and fuller shows. But I like it so much because I so enjoy yourself ,your great tips and also I really love your outfits, esp when you wear a matching hat. I think that you are just a lovely and enjoyable visitor in my own kitchen.😊❤
한국식 영어 억양 너무 매력적이에요~~~
As a Japanese, I had no idea that these cold noodles were so popular among Koreans! That's good👍
my mom (born 1950 south korea) made this every summer with tempura. I still eat it every summer with my family and friends in u.s.a. Thank you to for the meal my japanese brothers/sisters
I was on my honeymoon in Japan with my half Japanese wife when I had Soba for the first time. At about 10:00 PM the noodle man came down the street pushing a cart, blowing a low whistle. My wife who grew up in Tokyo said it’s the noodle man! Let’s go. It was a wonderful experience eating cold noodles in the warm summer evening with the neighbors who all came outside wearing their pajamas.
Thank you for sharing the story about "noodle man"! : ) I'd like to buy some cold noodles from the noodle man!
Maangchi is the best, whenever I watch her shows, I feel life is good fer having her as a human.
Yay!! Thank you Auntie Maangchi - we are burning up here and this is the perfect thing for me to make the family cool and filled up💜
It’s called zaru soba in japanese. I use the same brand of dipping sauce(gold cap) featured in the video. If you’re going to add the ground radish in the dip it is absolutely necessary to dilute it bec it will make your sauce tangier. I use mine straight up and store it in my fridge so I won’t have to add ice.
its that time of year, where cold meals and iced barley tea are kinda absolutely my go to "i do not want to heat up my house, because its too hot" situation, and having another recipe in the repertoire is 100% something i absolutely needed beyond all belief, thank you so much Maangchi!!
Is iced barley tea a thing or is that a euphemism for beer?
@@canaisyoung3601 it is, in fact, a whole thing, and its absolutely delicious. (it is not beer, and is incredibly hydrating and good for your skin lol)
@@canaisyoung3601It's called bori-cha in Korean. You just boil dried roasted barley (Korean stores sell these dark kernels used specifically for tea) in water and drink it hot or chilled.
@@canaisyoung3601 barley tea is a thing, if you have an Asian grocer you can probably find it in the teas isle. It’s lovely hot, but incredibly refreshing cold. A lot of Korean restaurants (at least here in the US) also often serve it instead of water :)
I've enjoyed cold soba sice i was a child. I'm American, but my grandmother immigrated to the United States from Hokkaido Japan in the mid 50's. This dish was always a staple in our home during the summer months. It's so delicious! I sometimes like to have a little Natto on the side with some crushed sesame seeds and julienned shiso leaves for added flavor and texture.
😅
I started watching her because she is adorably cute in her outfits and hats- and I love that she loves her own cooking 😊. And the recipes are so delicious. But it is her that makes it so nice.
Maangchi! I learned from you, long, long ago, how to roast a stack of gim in a pan, and also sheet by sheet over my gas stove! Ever since, I buy gim in 100 sheet bags and always have it on hand! I eat it almost every day and even my 6 yr old grandson has come to love it and asks me to toast him some every time he comes! Now I'll have to make Memil- Guksu for us too! What would I do without you! I know Ive shared with you before, but I am still fighting cancer and I truly believe that eating so much Korean peppers and gim and vegetables has helped reduce cancer reoccurances! I owe all of my Korean cooking knowledge to you, Maangchi! Thank you from the bottom of my heart! And now, if my dream to see Korea ever comes true, I will know what each dish I order is and how delicious it will be! ❤
Thanks for showing how to store daikon! I never knew how to store it without it always getting dried up or covered with mould
Do the same with carrots and other root vegetables, it will change your life. 😊
Source: my dad is a vegetable farmer.
Made the cold noodle dish last night… it was really good. Thank you M!
Wonderful!
Anew Maangchi video always makes me happy. :)
I like to save the super starchy water when making buckwheat noodles, you can use it in place of milk in recipes! I usually use it to make crepes.
Have a recipe for those crepes?!
너무 친근감이느껴저요 나는 한국에사는데 외국에서 저리 한국음식을 알리다니 웬만한 한국요리사보다 훌륭해요 항상 감사합니다
👍
Maanchi thank you for sharing all of your recipes. I moved away from home and miss my Moms cooking. Now I can make everything when I'm homesick ❤❤❤❤
Wonderful! Cheers!👍
Thank you so much for sharing this video. Exactly what I needed. ❤
OMG! I always wondered why the cold soba I make as an adult doesn't taste the same as what my grandpa made on hot days when i was a kid. It might be because he made it THIS way! I remembered a "cold soup", with noodles in same bowl as dipping broth (probably because we were clumsy kids) 😂When I've tried to make it (Japanese way), the broth was more salty and not "fluffy"...now I suspect the "secret ingredient" is ground radish!! I'm stopping off at my Korean grocery ASAP--I can't wait to try this version!
I love how sweet and wholesome Auntie Maangchi is! I can’t wait to make this dish!
麺つゆは『創味(soumi)』が本当に美味しいのでおすすめです！！！！！
創味の麺つゆを知ってしまうと、もう他の麺つゆに戻れない🇯🇵
Thanks!
Very nice for a hot summer day!
The powder to make wasabi is interesting! I tried this recipe for the first time today and did not have it but I wish I did. It was still a wonderful cool treat
Thank you for the joy and delight you bring...in addition to the magical looking foods you teach us about ❤
I love her voice and the way she makes everything happy. I'm 43 and sitting here thinking, "I wish Maangchi was my mom." 🥰
안녕하세요 ~ 🍒🍒🍒
여름에 별미 메일요리 감사요
날씨가 덥습니다 항시
건강하서요
🌼Maangchi🌻, you always lift my spirits up especially when I'm working at the hospital and sneak your video in😂 Believe it or not, we have some great chefs here and the food is amazing! No complaints on hospital food anymore!. I eat light during the hot summer months. Lots of salads, smoothies and grilled fish and veggies. Hope your enjoying this weather..I love winter myself😊 Thank you so much Maanchi for always bringing us great dishes!💗
My mom was in the hospital last year, and the food they served her and the food they had available for staff and visitors was delicious and appropriate 😊
she has always been so motherly, i love that she still uploads videos (,:
Thank you so much. I have just bought several packets of soba noodles. I use to eat them hot because I never found a cold sauce which attracted me. Yours looks fantastic.
Love the new look on her ( hair style 😁)and of course food too.😋🤤.
I remember the first time I had this probably 50 years ago on a hot day in New York City. Always have loved it as a summertime dish from that time on. Thanks for this.
I literally just went out to get ingredients to try this, I'm very excited! I love buckwheat noodles, so I think this will be a refreshing new way to enjoy them. I also like buckwheat noodles in Maangchi's cold soy milk soup, also refreshing in the summer!
These are super refreshing and enjoyable, especially when the summer heat has taken away your appetite.
Ice cold ramen is delicious too!
I really needed this recipe ❤ thank you sooooo much for sharing this ❤ much love from Canada 🇨🇦 stay safe and blessed always ❤
This summer has been so hot, cold dishes like this have been life savers!
I love the fact that you also teach good ways to store the ingredients ♥︎
Nice. I love Maangchi simple quick eajji cooking ❤
Thank you so much for casually mentioning how you added too much spice one time. It makes me feel so much better about making mistakes when I try your recipes
Thank you so much ❤🎉
Maangchi ,I saw your video last 8 years ago and today. You looks still young like last 8 years ago❤ I love your video .
❤️
You cute maangchi🥰🥰
I love cold soba, udon, so-men and ramen especially in this season🥵💦🥢. I also love to cook noodle salad using these noodles when I get bored with soy sauce based soba soup🥗🧑🍳.
Thank you for the new recipe
👍😘👍
썸넬부터 침샘 폭발❤
This is a super favorite dish of mine that I always order when it's on the menu, and now I'll be making my own, THANK YOU! So simple and SO refreshing! ❤
Delicious Maangchi! I absolutely love Korean food and buckwheat noodles too. Thank you for your exceptional videos as always
My sister showed me how to eat this when I was a kid at a "fancy" Japanese restaurant. Now I think I'll try the Korean version at home. :)
I'm craving soba.. I'm so glad you have a video about it. I have been making kimchi in confidence from your video.. Thank you so much!! ❤🥰
❤can’t wait to try this!!
so good for summer
I need to get the sauce. I have those wonderful noodles. They are so refreshing on a hot day.💜
Looking great! Both you and the recipe 😉
wowwwwww 😊😊😊😊😊😊😊😊😊😊
wonderful recipe 😊😊😊😊😊
thanks for sharing 👍
Love the additions to the dipping sauce. I will definitely be trying this out
YUM Yum! THANK YOU! Love you, Maangchi! 💜🫶💜
Thank you for this recipe. We have a hot weekend before with about 35°C and more in my country. I like cold noodles a lot and I will make it at the weekend 🙂👍😋
Yesss I’ve been waiting for this recipe from Maangchi. I’ve been seeing so many mukbangs of this.
메밀국수는 못참지!😂
When I lived and worked in Korea, I ate this a lot during the hot, hot summer. Delicious!! xx 🍜😍🥰
Your Memil-guksu recipe looks so delicious! I will definitely try this recipe! Thank you so much for sharing!!
I made this for lunch today. Missing fresh radish but improvised with white radish kimchi instead. It was light, delicious and refreshing. TY! 😋
Wonderful!
I am far from home on vacation in Cuba and the foods here are very very limited. I’m so much missing home and my regular foods. I will make this as soon as I return home in a couple of days! Can’t wait. Thank you❤
I so love soba noodles. Greatest challenges always - the 6-7 minute boil limit and finding imported ingredients w/o MSG (to which I'm generically severely intolerant not just allergic). That said, this refreshing meal is SO deliciously worth the tiny bit of effort. 🥴🥰🕊‼ You are our film-maker sunshine 🎉🕊😌‼
Since my family became fully vegetarian, Instead of the jar of imported source, I boil shitake mushrooms & kelp sheets & onion(onion skins), then add soy source & syrup/sugar to that broth to make it salty & sweet enough. It's obviously not quite the same or as tasty as the jar stuff, but it was good enough for my family to enjoy it.
As always, your food looks so amazingly delicious ♥
Now over 6 million subs WOW💥😍
This looks so good! I love cold soba noodles.
Buna baka baka canım çekiyor yaa,hemen onu yapıcam 😊
Lots of love from Turkiye🇹🇷
I only had it once a long time ago and I wish I knew how to make it, NOW I DO! Thank you!!
맛있겠당!❤
Looks great! I have such a hard time cooking buckwheat noodles, I will try your techniques such as making sure cooking water is rolling boil and rinse well❤❤❤
I love the descriptions of all the sounds in the captions
Such a wonderful summer meal! I have some udon, so I will have to make the udon version of this tomorrow.
This was the best cold noodle dish I’ve made by Maangchi! Waiting for a recipe on some Blood Sausage soup or gukbap
I love buckwheat noodles! I hope there's more recipe using it.
Love you Maangchi.
I'm watching this at 11PM and now I really want some ... LOL! I happen to have all the ingredients so I'll make that for lunch tomorrow! Thank you Maangchi!
: )
Once a week i cooked buckwheat. That’s new sauce to me. Now i will add radish and wasabi on my sauce!
Thank you!
Спасибо Maangchi!!💖💖💖👍🇺🇿
❤❤❤😊😊😊thank you maangchi i really love this I'm gonna try it here in philippines
Hi. i would try that one. i have ate like that in a Japanese restaurant they have like soba , wasabi, dipping sauce then with raw quail egg added to the sauce. it is so lite and tasty and refreshing. i really enjoyed eating it before now i would try recreating this one too. thank you Ms. Maangchi.💜
One of my favorites!
My wife says "Yet another dish of hers I need to make." ;)
Thanks Maangchi, for this cooling and tasty dish of noodles on warm summer days! Especially when you want to save time, it's really a nice idea and meal to have!😋
I just love your chicken Fried honey garlic butter. So delicious.
I grew up with this noodles.it’s parfect for summer
Wonderful food
!!! This is one of my favourite dishes to have in the summer! In my house we use somen noodle instead
I really want to try making this. It looks so delicious.
I made this last night!! It was delicious and very easy :)
This looks so lovely, cool and soothing. Perfect for this week of stifling heat! Thank you!
Looks delicious!😊
Wow wow very popular recipe sis mis you
That's an awesome looking recipe, and I can't wait to try it out!
That looks delicious.
Thanks for sharing receipe!
That looks delicious!
Thanks for sharing this recipe!
This is an awesome one! It’s next on my use of things I want to try! Thank you! 🫶🏽
Looks good.
Thank you for the video.
🎉 wonderful 👏