So, my wife and I finally started a vegetable garden in the middle of this year. We are producing a lot of Desi Chori. And, sometimes, we get a random sort of crop. The other day, I got four lady fingers, two baby eggplant, several small capsicum, and several small tomatoes. Throw in an onion, and it is sambar time! Having already made our powder, and then using the second method in this video, it was so easy, and enabled me to make sure my crop is not wasted. We had a dosa night, and put six servings of sambar in the freezer for future dosa nights. Thank you as always, Gita.
Geeta ma’am, you are the best combination of simplicity, talent and knowledge of South Indian cuisine that I have found in years on you tube. Your personality also shines through in a way that makes me wonder if it is even possible for a person in the new generation of us Hindus to be like yours. I hope we can be! As a North Indian I am going to try all three ways now one by one. Thank you so much.
i really like your recipes and style of cooking. because you seem to be cooking from the types of the kitchen where we have at home. it's not a makeover kitchen. also, you are very traditional and authentic.
Tried your 7 days dal receipies and also few frying instantly and making instant sambar powder and making sambar and today tried your radish tiffin sambar and even i liked it a lot. All your receipies are wonderful and easy to understand and make even for a person who is cooking for the first time. We used to make sambar earlier using the readymade sambar powder and we never used to feel like eating it your recipes are amazing Gita ma'am. Nowadays myself my husband and my son is loving the recipes that you show us and following the same. Thank you ma'am for making eating interesting like this. Sumathi Anil and Charvik.
I am from a different culture and apparently we've nothing in common yet 'sweet' is the word that comes to my mind watching and listening you. God bless you!
I might have had sambar a million times in my life and made it ten thousand times 🤪 yet when I saw all the 3 sambar my mouth was watering 😋😋 Being a South Indian I love my sambar, rasam, Upma, dosa, Idli etc., Nothing can come close to these comforting, healthy and delicious dishes... Gita Mam I could literally feel the aroma of Sambar when boiling 🙈.... I too make sambar the 2nd way along with grated coconut... Thank you for teaching me the 3rd way.. will try that very soon 🙏🏻
After watching this...I missed my mother and sambar recipe...She used to drop all vegetables nd the sambar was Awesome to eat....Thank you Mam for recalling my old days....I m from visakhapatnam Now i m in Gurgaon nd missing old days..... I will prepare sambar.....thanks a lot Mam.....🙏🙏🙏🙏🙏
Your tiffin sambar recipe cleared my long time doubts neatly, where I got the point is grinding some sauted onion, little sauted tomatoes, a teaspoon of coconut , have to be added while grinding the masalas for this sambar. Thank you madam. All your other recipes are very clear with details, thanks for explaining, and steadfast demonstrations of all recipes in clear steps. Great you are, madam
it is great to watch you cook and explain, even though I cook all these. When you get time, please explain the difference among, Tamil, Karnatak and Andhra sambar.
Good morning Madam, I don't hv words to describe. You hv showed wonderful 3 types of south Indian sambar for our daily needs, in very simple way. It's amazing, Thank you so much. amazing
Also can u pls send the recepie for the Sambhar we have at temples. I have had at Udupi, Shri krishna temple, shringeri and other temples. The Sambhar is to die for.
One never stops learning . I am northIndian and liv e in U.K. . I knew only one way to cook sambhar and that was the tiffin style .. Bought time life book on Indian cooking and got the recipe. I can see it was not totally authentic because it required to add freshly fresh grated coconut and coriander garnishing . Thanks for the recipe of homemade sambhar powder. Thanks a zillion.
Sambar was never so tasty before. We make it a different way but now I started making it your way and my kiddos are enjoying pire south indian dishes. 🌹
Aunty! 1 1/2 table spoons sambar powder! Lol nice!!! Not only are you showing 3 ways but all at the same time! That is a true cook lol who can manage 3 recipies simultaneously! They all look so yummy!!! Tysm for showing us this!
Guys!! Did anyone notice that she didn't bring lots of twist in her video. Means taught us 3 recipies in so simple manner. I recall my mother instantly when she was cooking third type of Samabhar with Raddish(Means seriously Mooli in Sambhar). But really GIta Mam, very graceful video and yes very powerfull words while talking........
Amma I would like to thank you for this sambar recipe and I am fond of your videos and I'm following it on my daily cooking as a budding cook...as an additional thing I added curry leaves in bindi sambar powder ..that too taste delicious... thank you Ma for this wonderful guide ❤️❤️
Gita ji, Sambar is our favourite. Thanks so much for the recipe of the different types of sambar. Your patience in explaining and cooking these dishes is beyond words. God bless you and your good family. Am going to make one of these today. Take care Gita ji.
This recipe is amazing. I used the sambhar powder recipe & it turned out to be amazing. I used bottle gourd & brinjal as vegetables for sambhar and it turned out to be restaurant quality. Thank you so much for your recipes Gita ji.
Hello Gita Aunty, Thankyou for all the wonderful recipes. Today I tried the sambar by grinding the powder instantly (the second type) with many vegetables and it came out very well. My mom and me really liked it. Also had tried Kushboo idli last week and that too came out very nice. And before that had tried the soaked moong Dal salad with raw Mango and carrot. Thankyou for sharing these authentic and wonderful recipes!!😇🙏💐
I made the sambhar with all veggies in it n it was the best sambhar that I have ever made thanks so much I really like to watch ur channel as u r very precise n clear with ur instructions gr job Ma'am
Excellent recipe! Nicely explained and presented! Thanks for sharing your knowledge and experience of South Indian food! I loved third one the most ! With grounded past ! Thanks
I have tried Your most of the recipes. They all turned out to be great. Perfect measurements and proper systematic explanation. You are a wonderful cook. Thanks a lot.😊
After seeing your recipe last evening I was so happy... My mouth was full of water and I wanted to make any of one sambhar immediately and I made it... It came out so yummy... That today also I got it in tiffin... I made of wet masala which was with coconut... Thanks a lot... And above all this my husband said I want idli sambhar every morning for my breakfast, though we are Maharashtrian... Please advise how to make idli sambhar every morning?? And thanks a lot 🙏 🙏
Thats really good to hear kanchan! Actually he has made things simple for you!! just keep batter ready in the fridge . As a shortcut, you can boil extra dal and keep in the fridge too as it will come handy in morning rush hour.Keep grated coconut stored in freezer too!
simple, beautiful and effective and detailed explanation. Even though i have cooked this but i learnt a few tricks too which i will use in future.Thanks for everything.
So, my wife and I finally started a vegetable garden in the middle of this year. We are producing a lot of Desi Chori. And, sometimes, we get a random sort of crop. The other day, I got four lady fingers, two baby eggplant, several small capsicum, and several small tomatoes. Throw in an onion, and it is sambar time! Having already made our powder, and then using the second method in this video, it was so easy, and enabled me to make sure my crop is not wasted. We had a dosa night, and put six servings of sambar in the freezer for future dosa nights. Thank you as always, Gita.
Thats so great !
Wonder love ur recipes..u look so sweet too 👍👍😃😃
Geeta ma’am, you are the best combination of simplicity, talent and knowledge of South Indian cuisine that I have found in years on you tube. Your personality also shines through in a way that makes me wonder if it is even possible for a person in the new generation of us Hindus to be like yours. I hope we can be! As a North Indian I am going to try all three ways now one by one. Thank you so much.
i really like your recipes and style of cooking. because you seem to be cooking from the types of the kitchen where we have at home. it's not a makeover kitchen. also, you are very traditional and authentic.
Tried your 7 days dal receipies and also few frying instantly and making instant sambar powder and making sambar and today tried your radish tiffin sambar and even i liked it a lot. All your receipies are wonderful and easy to understand and make even for a person who is cooking for the first time. We used to make sambar earlier using the readymade sambar powder and we never used to feel like eating it your recipes are amazing Gita ma'am. Nowadays myself my husband and my son is loving the recipes that you show us and following the same. Thank you ma'am for making eating interesting like this.
Sumathi Anil and Charvik.
Commendable that you show three types of dishes so efficiently and with patience
Salutes ma'am. you are my true guruji.I am eager n keen to learn all south indian recipes from you only.Thanks for every thing.
So nice of you
Your explanation & the manner in which you connect with the viewers is indeed praiseworthy..it's like learning recipes from a close family member👍
I am from a different culture and apparently we've nothing in common yet 'sweet' is the word that comes to my mind watching and listening you. God bless you!
I might have had sambar a million times in my life and made it ten thousand times 🤪 yet when I saw all the 3 sambar my mouth was watering 😋😋 Being a South Indian I love my sambar, rasam, Upma, dosa, Idli etc., Nothing can come close to these comforting, healthy and delicious dishes... Gita Mam I could literally feel the aroma of Sambar when boiling 🙈.... I too make sambar the 2nd way along with grated coconut... Thank you for teaching me the 3rd way.. will try that very soon 🙏🏻
Sapna S you spoke my mind! 😬 ditto word for word, my sentiments!
Sam A 😀 ok 👍🏻
After watching this...I missed my mother and sambar recipe...She used to drop all vegetables nd the sambar was Awesome to eat....Thank you Mam for recalling my old days....I m from visakhapatnam
Now i m in Gurgaon nd missing old days.....
I will prepare sambar.....thanks a lot Mam.....🙏🙏🙏🙏🙏
So nice of you
Homely look, homely preparation, clear voice, correct English and nicely explained.
By the by were you from academic profession ?
Mam your recepies are really good.
I am making first time in 73 year's of life.
God bless you
Thanks a lot . Feel very happy to see your comment
Very nice ma'am. You have such simplicity, clarity and motherly aura. May God bless you. 🙏🙏🙏🙏🙏😇
Thank you RC
We love South indian cuisine a lot ... since few months I make your sambhar recipe very often and we love it .. thank u for sharing
Hi Mam, I tried bendekai huli and it turned out awesome 👏 My husband loved it ❤️ thanks a ton. I will try the other 2 recipes too.
Dear Geeta mam ur recipes are very excelent.
Your tiffin sambar recipe cleared my long time doubts neatly, where I got the point is grinding some sauted onion, little sauted tomatoes, a teaspoon of coconut , have to be added while grinding the masalas for this sambar. Thank you madam. All your other recipes are very clear with details, thanks for explaining, and steadfast demonstrations of all recipes in clear steps. Great you are, madam
it is great to watch you cook and explain, even though I cook all these. When you get time, please explain the difference among, Tamil, Karnatak and Andhra sambar.
Good morning Madam, I don't hv words to describe. You hv showed wonderful 3 types of south Indian sambar for our daily needs, in very simple way. It's amazing, Thank you so much. amazing
Also can u pls send the recepie for the Sambhar we have at temples. I have had at Udupi, Shri krishna temple, shringeri and other temples. The Sambhar is to die for.
I like how you describe. Fantastic recipes.
One never stops learning . I am northIndian and liv e in U.K. . I knew only one way to cook sambhar and that was the tiffin style .. Bought time life book on Indian cooking and got the recipe. I can see it was not totally authentic because it required to add freshly fresh grated coconut and coriander garnishing . Thanks for the recipe of homemade sambhar powder. Thanks a zillion.
Rombha Azagha explain panierukayll Gitaji, Any new wed would find it easier to learn your samba lesson n do it quickly n earn a good name. 👍😀👌🙏
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Thank you ma'am for sharing amazing recipes I had tried radish sambhar it was delicious
Shall we expect... some Rasam varieties...same way...??!!
I belong to kolkata but stays in chennai. We all love south Indian dishes. Thank you for your receipe sharing to us
So nice of you
JUST FEW SECONDS ; I HAVE WSHED MY CLOTHES/...I AM COMING
Sambar was never so tasty before. We make it a different way but now I started making it your way and my kiddos are enjoying pire south indian dishes. 🌹
Awesome recipes.i love to watch your videos.soothing voice and pleasant family face .we can trust your formulas
Aunty! 1 1/2 table spoons sambar powder! Lol nice!!! Not only are you showing 3 ways but all at the same time! That is a true cook lol who can manage 3 recipies simultaneously! They all look so yummy!!! Tysm for showing us this!
😁
Brilliant and delicious vegetarian food ! My mouth is watering !
I love to have South Indian food. Nimma ella recipe chennagirutte. Nan try madta irutteni.
Guys!! Did anyone notice that she didn't bring lots of twist in her video. Means taught us 3 recipies in so simple manner. I recall my mother instantly when she was cooking third type of Samabhar with Raddish(Means seriously Mooli in Sambhar). But really GIta Mam, very graceful video and yes very powerfull words while talking........
you are wonderful ..love watching your videos n trying your recipes
Amma I would like to thank you for this sambar recipe and I am fond of your videos and I'm following it on my daily cooking as a budding cook...as an additional thing I added curry leaves in bindi sambar powder ..that too taste delicious... thank you Ma for this wonderful guide ❤️❤️
Gita ji, Sambar is our favourite. Thanks so much for the recipe of the different types of sambar. Your patience in explaining and cooking these dishes is beyond words. God bless you and your good family. Am going to make one of these today. Take care Gita ji.
Thank you so much
This recipe is amazing. I used the sambhar powder recipe & it turned out to be amazing. I used bottle gourd & brinjal as vegetables for sambhar and it turned out to be restaurant quality. Thank you so much for your recipes Gita ji.
Thanks for sharing
Best UA-cam Channel for Authentic Tamil Food
Looks delicious 😋 thank you for sharing your recipe 👌
Ma’am your channel is gold. I tried the powdered masala sambar and it turned out super tasty. Thanks a lot 😊
Very good sambhar I liked all the three thank you very much may God bless you
Thank you
Wow amazing sambars thanks ma'am for sharing your recipe
Most welcome 😊
So so happy to know all these three types of sambar...u explain it so well..im trying all these next wk.. thank you
My pleasure 😊
Very nice sambar Recipee s. I will surely try it. Thanks.
Welcome 😊
Please tell medu wada Recipee.
Can you please describe your receipees in hindi.
Every time I miss Amma, I will be here. Sambar was delicious ma.
Hello Gita Aunty, Thankyou for all the wonderful recipes. Today I tried the sambar by grinding the powder instantly (the second type) with many vegetables and it came out very well. My mom and me really liked it. Also had tried Kushboo idli last week and that too came out very nice. And before that had tried the soaked moong Dal salad with raw Mango and carrot. Thankyou for sharing these authentic and wonderful recipes!!😇🙏💐
That's great
Just in so simple... Clear Understanding 3 types of sambhar ... Really appreciative......
Thanks Amma for sharing the nice recipe different varieties of sambhar
Welcome 😊
Excellent description of recipe s. I tried which was fruitful. Thanks a lot to Gita ji
Awesome from Canada I love the way you’re explaining Gita didi i am enjoying all your videos 🙏💕🇨🇦 thx and take care 🌹
W aw Excellent very short time you shown us three types of tasty Sambars . Definitely i will do this very shortly. Thank you So much showing Mam.
Today 1st time I have cooked sambar and it was very tasty ... i followed your procedure...thank you so much aunty😊.It was a bliss to prepare sambar😬
Super
Looks yummy.. Especially the tiffin sambhar. Will try it over the weekend.
I tried your one of your sambar recipes. It turned out to be delicious. Thankyou so much for sharing👍🙏
I made the sambhar with all veggies in it n it was the best sambhar that I have ever made thanks so much I really like to watch ur channel as u r very precise n clear with ur instructions gr job Ma'am
My pleasure 😊
Awsome very clearly explained thnx mam
Sending you lots of luv. You have such a calming and soothing aura.
I tried my sambhar was delicious thanks for the recipie
You are talking very smoothly. U look like my mother when cooking and I loved it. The sambar receipe is awesome. Definitely I will try .thank u
My pleasure 😊
Vow learnt to prepare sambhar powder and paste. Thank you very much for sharing👌👍
Thank you too
Madam i made sambhar as per your receipe it is very tasty thank u very much
Thx madam. Your teaching style is simple everybody follow easily
It's my pleasure
I like your sambhar receipies. Your presentation is very good. 👌
Wow!Great Sambar recipe ‘s
Thank you
Welcome 😊
Absolutely Happy with the Tiffin Sambar. Tried it and a big hit
Excellent recipe! Nicely explained and presented! Thanks for sharing your knowledge and experience of South Indian food! I loved third one the most ! With grounded past ! Thanks
👍👍👍oooo.. it's too yummy!! So delicious recipes!! Luv ur demo. U made every thing interesting!😊🙏🙏👌
Excellent preparation. Liked third sambhar preparation very much
Thank you. I add onions and tomatoes in all variants. Yours was new to me.
Hope you enjoy
Awesome recipes Gita aunty ! Thank you so much
Most welcome 😊
Very nice awesome very well explained as if I m sitting in a class room . Very nice I am going to try this Mam
Simply superb sambar recepi!!...Jai Hind!
ThanksGeeta for the receipes of 3 different sambar
Thank you Mam Geeta. You explain it so well. I will make it.
Most welcome 😊
Lovely and easy. Too good 🙏
I like ur cooking mam and ur suggestions
Mam Tysm you are taking very nicely I love sambar v much again thanks
Most welcome 😊
Namaste Gita madam , thank you very much for these videos this will help bachelor expatriates to cook after the job with limited time and ingridents
It's my pleasure
Cooked today ladysfinger sambar just as u guided n its yum..had it with hot hot cooker rice n papadam....
Great 👍
Ma’m tried ur rava idli recipe n my family loved it. Thank u so much ❤️
Great 👍
Fantastic. Arichi vetu sambar along with rice and papaddam is an excellent combination.
I have tried Your most of the recipes. They all turned out to be great. Perfect measurements and proper systematic explanation. You are a wonderful cook. Thanks a lot.😊
Great to hear!
Hello Aunty, i cooked your recipe for my wife and she loved it. Thank you
Great!
Hello Madam I tried first type of Rasam which came out so tasty thank you once again for such clear explanation and also for the tips .🙏🙏
Great 👍
After seeing your recipe last evening I was so happy... My mouth was full of water and I wanted to make any of one sambhar immediately and I made it... It came out so yummy... That today also I got it in tiffin... I made of wet masala which was with coconut... Thanks a lot... And above all this my husband said I want idli sambhar every morning for my breakfast, though we are Maharashtrian... Please advise how to make idli sambhar every morning?? And thanks a lot 🙏 🙏
How about if vegetables are cooked along with dal in pressure cooker?
Thats really good to hear kanchan! Actually he has made things simple for you!! just keep batter ready in the fridge . As a shortcut, you can boil extra dal and keep in the fridge too as it will come handy in morning rush hour.Keep grated coconut stored in freezer too!
@@GitasKitchen Thank you so much Gita mam... Really you are very sweet... You gave me so nice idea 😀 😀
Very nice Gita Ma'am. Will try all three types of sambars
I love sambar. Mam u showed us how to make it in a simple n easy way. Thank u Mam.
My pleasure 😊
simple, beautiful and effective and detailed explanation. Even though i have cooked this but i learnt a few tricks too which i will use in future.Thanks for everything.
Hello Gitaben very nice receipe u show us I like it thanks .Vila from NJ
You are so motherly....Very nice explanation.... Simple Sweet .Thanks
So nice of you
👌👌👌 And the jewel in the crown....chinna vengayam thengai arachuvitta sambar😋😋😋
Excellent Training Mam.Amazing .Thanks alot
My pleasure 😊
🙏 Gitaji yummy sambhar recipe I will definitely make it your videos r very informative I love watching them
Hi mam, loved the sambar recipe. Will try and let u know.
Thanks so much... Very well explained... So simple you make it 🙏
My pleasure 😊
Wow so many variations of sambar😁👌👍🙏🏻🌹❤
Thanks for visiting
Very nice, several tips, woo thanks a lot.
Glad it was helpful!
Thank you so much for demystifying south indian cuisine.will definitely try this.God bless😊
wow .... so so simple to make sambhars like this .... I never knew. I am so fond of dosa, idli etc.... thanks Geetaji
Most welcome 😊
Wow Gita super n different types of sambar
Yes 😊
Very nice Amma...I love the way u explain Amma...I love ur English...ur humble style...seeking blessings from people like u maa..
God bless you dear Sri lakshmi
@@GitasKitchen thank u Amma...
Thankyou Gita madam , so kind of you ur are teaching like my Mother.... Thanks of lott....:)
It's my pleasure
I always wanted to make authentic sambar so will definitely try it...very nice explanation.
Thanks a lot