So, my wife and I finally started a vegetable garden in the middle of this year. We are producing a lot of Desi Chori. And, sometimes, we get a random sort of crop. The other day, I got four lady fingers, two baby eggplant, several small capsicum, and several small tomatoes. Throw in an onion, and it is sambar time! Having already made our powder, and then using the second method in this video, it was so easy, and enabled me to make sure my crop is not wasted. We had a dosa night, and put six servings of sambar in the freezer for future dosa nights. Thank you as always, Gita.
Geeta ma’am, you are the best combination of simplicity, talent and knowledge of South Indian cuisine that I have found in years on you tube. Your personality also shines through in a way that makes me wonder if it is even possible for a person in the new generation of us Hindus to be like yours. I hope we can be! As a North Indian I am going to try all three ways now one by one. Thank you so much.
I might have had sambar a million times in my life and made it ten thousand times 🤪 yet when I saw all the 3 sambar my mouth was watering 😋😋 Being a South Indian I love my sambar, rasam, Upma, dosa, Idli etc., Nothing can come close to these comforting, healthy and delicious dishes... Gita Mam I could literally feel the aroma of Sambar when boiling 🙈.... I too make sambar the 2nd way along with grated coconut... Thank you for teaching me the 3rd way.. will try that very soon 🙏🏻
i really like your recipes and style of cooking. because you seem to be cooking from the types of the kitchen where we have at home. it's not a makeover kitchen. also, you are very traditional and authentic.
Tried your 7 days dal receipies and also few frying instantly and making instant sambar powder and making sambar and today tried your radish tiffin sambar and even i liked it a lot. All your receipies are wonderful and easy to understand and make even for a person who is cooking for the first time. We used to make sambar earlier using the readymade sambar powder and we never used to feel like eating it your recipes are amazing Gita ma'am. Nowadays myself my husband and my son is loving the recipes that you show us and following the same. Thank you ma'am for making eating interesting like this. Sumathi Anil and Charvik.
it is great to watch you cook and explain, even though I cook all these. When you get time, please explain the difference among, Tamil, Karnatak and Andhra sambar.
Also can u pls send the recepie for the Sambhar we have at temples. I have had at Udupi, Shri krishna temple, shringeri and other temples. The Sambhar is to die for.
I am from a different culture and apparently we've nothing in common yet 'sweet' is the word that comes to my mind watching and listening you. God bless you!
After watching this...I missed my mother and sambar recipe...She used to drop all vegetables nd the sambar was Awesome to eat....Thank you Mam for recalling my old days....I m from visakhapatnam Now i m in Gurgaon nd missing old days..... I will prepare sambar.....thanks a lot Mam.....🙏🙏🙏🙏🙏
One never stops learning . I am northIndian and liv e in U.K. . I knew only one way to cook sambhar and that was the tiffin style .. Bought time life book on Indian cooking and got the recipe. I can see it was not totally authentic because it required to add freshly fresh grated coconut and coriander garnishing . Thanks for the recipe of homemade sambhar powder. Thanks a zillion.
Your tiffin sambar recipe cleared my long time doubts neatly, where I got the point is grinding some sauted onion, little sauted tomatoes, a teaspoon of coconut , have to be added while grinding the masalas for this sambar. Thank you madam. All your other recipes are very clear with details, thanks for explaining, and steadfast demonstrations of all recipes in clear steps. Great you are, madam
Good morning Madam, I don't hv words to describe. You hv showed wonderful 3 types of south Indian sambar for our daily needs, in very simple way. It's amazing, Thank you so much. amazing
Aunty! 1 1/2 table spoons sambar powder! Lol nice!!! Not only are you showing 3 ways but all at the same time! That is a true cook lol who can manage 3 recipies simultaneously! They all look so yummy!!! Tysm for showing us this!
Guys!! Did anyone notice that she didn't bring lots of twist in her video. Means taught us 3 recipies in so simple manner. I recall my mother instantly when she was cooking third type of Samabhar with Raddish(Means seriously Mooli in Sambhar). But really GIta Mam, very graceful video and yes very powerfull words while talking........
So, my wife and I finally started a vegetable garden in the middle of this year. We are producing a lot of Desi Chori. And, sometimes, we get a random sort of crop. The other day, I got four lady fingers, two baby eggplant, several small capsicum, and several small tomatoes. Throw in an onion, and it is sambar time! Having already made our powder, and then using the second method in this video, it was so easy, and enabled me to make sure my crop is not wasted. We had a dosa night, and put six servings of sambar in the freezer for future dosa nights. Thank you as always, Gita.
Thats so great !
Wonder love ur recipes..u look so sweet too 👍👍😃😃
Geeta ma’am, you are the best combination of simplicity, talent and knowledge of South Indian cuisine that I have found in years on you tube. Your personality also shines through in a way that makes me wonder if it is even possible for a person in the new generation of us Hindus to be like yours. I hope we can be! As a North Indian I am going to try all three ways now one by one. Thank you so much.
Commendable that you show three types of dishes so efficiently and with patience
Very nice sambar Recipee s. I will surely try it. Thanks.
Welcome 😊
Please tell medu wada Recipee.
Can you please describe your receipees in hindi.
I might have had sambar a million times in my life and made it ten thousand times 🤪 yet when I saw all the 3 sambar my mouth was watering 😋😋 Being a South Indian I love my sambar, rasam, Upma, dosa, Idli etc., Nothing can come close to these comforting, healthy and delicious dishes... Gita Mam I could literally feel the aroma of Sambar when boiling 🙈.... I too make sambar the 2nd way along with grated coconut... Thank you for teaching me the 3rd way.. will try that very soon 🙏🏻
Sapna S you spoke my mind! 😬 ditto word for word, my sentiments!
Sam A 😀 ok 👍🏻
Wow Gita super n different types of sambar
Yes 😊
i really like your recipes and style of cooking. because you seem to be cooking from the types of the kitchen where we have at home. it's not a makeover kitchen. also, you are very traditional and authentic.
Wow amazing sambars thanks ma'am for sharing your recipe
Most welcome 😊
Your explanation & the manner in which you connect with the viewers is indeed praiseworthy..it's like learning recipes from a close family member👍
Thanks Amma for sharing the nice recipe different varieties of sambhar
Welcome 😊
Homely look, homely preparation, clear voice, correct English and nicely explained.
By the by were you from academic profession ?
Wow so many variations of sambar😁👌👍🙏🏻🌹❤
Thanks for visiting
Very nice ma'am. You have such simplicity, clarity and motherly aura. May God bless you. 🙏🙏🙏🙏🙏😇
Thank you RC
Brilliant and delicious vegetarian food ! My mouth is watering !
Hi Mam, I tried bendekai huli and it turned out awesome 👏 My husband loved it ❤️ thanks a ton. I will try the other 2 recipes too.
Dear Geeta mam ur recipes are very excelent.
Tried your 7 days dal receipies and also few frying instantly and making instant sambar powder and making sambar and today tried your radish tiffin sambar and even i liked it a lot. All your receipies are wonderful and easy to understand and make even for a person who is cooking for the first time. We used to make sambar earlier using the readymade sambar powder and we never used to feel like eating it your recipes are amazing Gita ma'am. Nowadays myself my husband and my son is loving the recipes that you show us and following the same. Thank you ma'am for making eating interesting like this.
Sumathi Anil and Charvik.
it is great to watch you cook and explain, even though I cook all these. When you get time, please explain the difference among, Tamil, Karnatak and Andhra sambar.
Mam your recepies are really good.
I am making first time in 73 year's of life.
God bless you
Thanks a lot . Feel very happy to see your comment
Also can u pls send the recepie for the Sambhar we have at temples. I have had at Udupi, Shri krishna temple, shringeri and other temples. The Sambhar is to die for.
I like how you describe. Fantastic recipes.
I am from a different culture and apparently we've nothing in common yet 'sweet' is the word that comes to my mind watching and listening you. God bless you!
Shall we expect... some Rasam varieties...same way...??!!
Wow!Great Sambar recipe ‘s
Thank you
Welcome 😊
Rombha Azagha explain panierukayll Gitaji, Any new wed would find it easier to learn your samba lesson n do it quickly n earn a good name. 👍😀👌🙏
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Looks delicious 😋 thank you for sharing your recipe 👌
JUST FEW SECONDS ; I HAVE WSHED MY CLOTHES/...I AM COMING
Salutes ma'am. you are my true guruji.I am eager n keen to learn all south indian recipes from you only.Thanks for every thing.
So nice of you
Vow learnt to prepare sambhar powder and paste. Thank you very much for sharing👌👍
Thank you too
Excellent preparation. Liked third sambhar preparation very much
Good Traditional Recipe I like 👍
Thank you so much 👍
Just in so simple... Clear Understanding 3 types of sambhar ... Really appreciative......
Good to see 3 sambher recipes.thanku mam.
Most welcome 😊
Looks yummy.. Especially the tiffin sambhar. Will try it over the weekend.
After watching this...I missed my mother and sambar recipe...She used to drop all vegetables nd the sambar was Awesome to eat....Thank you Mam for recalling my old days....I m from visakhapatnam
Now i m in Gurgaon nd missing old days.....
I will prepare sambar.....thanks a lot Mam.....🙏🙏🙏🙏🙏
So nice of you
Very nice may be very testy i will try👍
Try it
Vv nice explanation of sambhar Geeta madam
Thanks a lot
Very nice n easy recipes
Thank you so much 😊
Very good sambhar I liked all the three thank you very much may God bless you
Thank you
Nice
Simple n tasty foods
Thanks for liking
You are so motherly....Very nice explanation.... Simple Sweet .Thanks
So nice of you
Awsome very clearly explained thnx mam
Simply superb sambar recepi!!...Jai Hind!
Very well done & easy explanation
Glad you liked it
Beautiful presentation. Very nice.
Very good recipe for Sambar 👍😊
Thanks a lot
Wonderful presentation
Thank you ma'am for sharing amazing recipes I had tried radish sambhar it was delicious
Lovely and easy. Too good 🙏
I belong to kolkata but stays in chennai. We all love south Indian dishes. Thank you for your receipe sharing to us
So nice of you
Awesome recipes maam
Very good explanation...nice 👌
So nice of you
One never stops learning . I am northIndian and liv e in U.K. . I knew only one way to cook sambhar and that was the tiffin style .. Bought time life book on Indian cooking and got the recipe. I can see it was not totally authentic because it required to add freshly fresh grated coconut and coriander garnishing . Thanks for the recipe of homemade sambhar powder. Thanks a zillion.
you are wonderful ..love watching your videos n trying your recipes
We love South indian cuisine a lot ... since few months I make your sambhar recipe very often and we love it .. thank u for sharing
Awesome recipes.i love to watch your videos.soothing voice and pleasant family face .we can trust your formulas
Nice description of sambar recipe. Thanks madam. Pranam
Most welcome 😊
Your recipes are simple and delicious
Thanks a lot 😊
W aw Excellent very short time you shown us three types of tasty Sambars . Definitely i will do this very shortly. Thank you So much showing Mam.
Very nice, several tips, woo thanks a lot.
Glad it was helpful!
Best UA-cam Channel for Authentic Tamil Food
just love your recipes mam ...so simple and yummy ...
Thanks a lot 😊
Your tiffin sambar recipe cleared my long time doubts neatly, where I got the point is grinding some sauted onion, little sauted tomatoes, a teaspoon of coconut , have to be added while grinding the masalas for this sambar. Thank you madam. All your other recipes are very clear with details, thanks for explaining, and steadfast demonstrations of all recipes in clear steps. Great you are, madam
Wow madam so nicely explained...authentic!!!!!!
Thanks a lot 😊
Excellent Training Mam.Amazing .Thanks alot
My pleasure 😊
ThanksGeeta for the receipes of 3 different sambar
Absolutely Happy with the Tiffin Sambar. Tried it and a big hit
Good morning Madam, I don't hv words to describe. You hv showed wonderful 3 types of south Indian sambar for our daily needs, in very simple way. It's amazing, Thank you so much. amazing
Aunty! 1 1/2 table spoons sambar powder! Lol nice!!! Not only are you showing 3 ways but all at the same time! That is a true cook lol who can manage 3 recipies simultaneously! They all look so yummy!!! Tysm for showing us this!
😁
So so happy to know all these three types of sambar...u explain it so well..im trying all these next wk.. thank you
My pleasure 😊
Awesome recipes Gita aunty ! Thank you so much
Most welcome 😊
Thx madam. Your teaching style is simple everybody follow easily
It's my pleasure
Very nice demonstration.
Thank you! Cheers!
So nice mouth watering
wow .... so so simple to make sambhars like this .... I never knew. I am so fond of dosa, idli etc.... thanks Geetaji
Most welcome 😊
great ma'am.Thank you very much for making it so simple🖒
Most welcome 😊
Thanks a lot of these 3 type of sambar Geetha madam. 😊😊
Welcome 😊
I tried my sambhar was delicious thanks for the recipie
Very nice Gita Ma'am. Will try all three types of sambars
Nice mam looking very good we will try
Very delicious sambar, mam, tq
Welcome 😊
Very nicely explained..
So nice of you
Excellent mam.superbh it is..ur literary style also equally tastier
So nice
Thank you Mam Geeta. You explain it so well. I will make it.
Most welcome 😊
👍👍👍oooo.. it's too yummy!! So delicious recipes!! Luv ur demo. U made every thing interesting!😊🙏🙏👌
I like your sambhar receipies. Your presentation is very good. 👌
Thanks so much... Very well explained... So simple you make it 🙏
My pleasure 😊
Very nice awesome very well explained as if I m sitting in a class room . Very nice I am going to try this Mam
Lovely looking sambar, i am sure all 3 r tasty, will try them 👌👌👌😍😍😍👍
Enjoy
I love to have South Indian food. Nimma ella recipe chennagirutte. Nan try madta irutteni.
Cooked today ladysfinger sambar just as u guided n its yum..had it with hot hot cooker rice n papadam....
Great 👍
Thank you mam ...for such a lovely traditional recepie...
Thanks for liking
I always wanted to make authentic sambar so will definitely try it...very nice explanation.
Thanks a lot
Thank you. I add onions and tomatoes in all variants. Yours was new to me.
Hope you enjoy
Fantastic recipes! You are a fantastic chef! I love your recipes!👌👌👌❤️👌👌👌
Thanks a lot 😊
Very nice Geetaji... nicely explained 👍🏻👍🏻
Thanks a lot 😊
Mam Tysm you are taking very nicely I love sambar v much again thanks
Most welcome 😊
Fantastic. Arichi vetu sambar along with rice and papaddam is an excellent combination.
Guys!! Did anyone notice that she didn't bring lots of twist in her video. Means taught us 3 recipies in so simple manner. I recall my mother instantly when she was cooking third type of Samabhar with Raddish(Means seriously Mooli in Sambhar). But really GIta Mam, very graceful video and yes very powerfull words while talking........
I like ur cooking mam and ur suggestions
I love sambar. Mam u showed us how to make it in a simple n easy way. Thank u Mam.
My pleasure 😊
Hello Aunty, i cooked your recipe for my wife and she loved it. Thank you
Great!