Omg... I did this today... Couldn't believe that i could cook hotel style sambar so tastily... I had tried earlier many versions, but i felt something missing... This is perfect.. Thanks chef.. Ur amazing
Excellent chef. I remember my childhood days... our maid granny cooks such a related type of sambar and I used to fill my tummy on those days with this sumptuous food. She is no more now. I wanted to know the recipe and here it is. I will try this after these many years. Hats off Chef.
We the ppl of Coimbatore who are die -hard fans of Annapoorna sambar, from time immemorial, always love this .. Take a bow Chef !! Yaenunga Legend ..We love you loadsunga !!
Thanks Mr.Bhat, I'm college student from USA, did this sambar today along with your carrot cabbage thoran and Potatoe roast it was amazing. Thanks for making me a novice cook and posting these wonderful recipes.
Sir neega vera lvl.... Amma office 8oclock poonam... So avagala la samaika time irukadhu.. So I used to cook for my mom.... Naa idha dha senja... Amma sema happy.. Theriyuma😍😍😍... Supera senja.... Thks venkatesh sir... spr😇😇.... Motivational person
I tired and it’s a huge hit. I make different variety of sambhars but this one I can’t get over it myself. The color the flavor it’s out of the world. My kids said yummy and literally drank the sambhar. I did tell them it’s from the cooku with comali chef’s recipe. Thanks a lot!!! We ate rice with sambhar and seppangizhangu roast.
The recipe is fantabulous. Anyways there are many who add music along with these type of long video. But you have a talent to hold your viewers engage until the video ends by sharing plenty of knowledge. Keep doing this and stay blessed ❤️
Hare Krishna Sir. You really did magic. My daughter (9yrs) is often asking me to prepare Dal Makhni. So far she was taking only Sauce for Idli, Dosa & Rotis. I fed up to change. Now Really she loves lot. Thanks for bringing her to the healthy track.
Thank u so much sir .inaiku nan intha sambhar than senjen supera vanthuchi.enaku sambhar olunga vaika theriyatgu.inaiku 10 peruku samaikanum apo than unga video parthen chef.seriously ungalala than enaku samayal pudichathu.ipo cooking enoda hobbya agitu .ungaluku thernjstha engalukum solikudukqnumnu thonirukurathu periya visayam chef thanks a lot
Hi Anna how r u ? My husband used ask different Sambar for idli and dosa always. I used to do our style Sambar ( Salem style ) tomorrow sure will try this and all credits goes to you Anna .
Sir நீங்க பேசும் போது மின்றான், கொதிக்கறான், சொல்லும் போது சந்தோஷமா இருக்கு because உயிரை காக்கும் உயிரில்லா பொருட்களுக்கு நீங்கள் கொடுக்கு உயிர் அழகானது..... 🙂🙂
This was amazing recipe. I tried this and it was very tasty, really tasted like Kalayana samayal sambhar. Did it with carrot and vendakai. You explain it very well. Can't imagine I could do something like this ever. But your step by step guide made it happen.
I wanted to try this recipe for a long time.. even though I know the procedure but never felt like making.. after seeing you video somehow I got tempt to make and made it finally.. came out excellent.. thanks chef...
Tried this recipe for todays lunch , it was awesome Thank you so much chef . I always struggle for this vibrant color . It used to be pale yellow , but today I learnt this simple tip of Kashmiri chili . Simple tip , but so vibrant .
Sir, I am ur fan, I tried all ur Receipes,the best is cashewnut pokoda(its the same taste in murari sweets ,kumbakonam),Thank you, God bless you and your family.
Namaskaram today I made sambar as you told it came soo aromatic and excellent thank you soo much my daughter is very big fan of you she only told me to watch your UA-cam channel she followes your receipes
Excellent! I can taste n smell it while it is boiling! Your method of cooking the veggies is better than boiling with the dhal which will become overcooked)! Thank you
Thank you guruji couldn't watch it on time in hospital from yesterday apologies will try to make it during the weekend reminds of my appa one of my favourite in his cooking style thank you once again 🙏 🥳👌👍🙇♀️😍🎊💐🥰🎈🎇❤🤩🎉🎆🙏😇⭐😊♥️
Hello sir. My daughter ku samayal palakki vidanumnu nenachutu irundhen. But unga channel pathu samachale podhum. Endha dought m illama amma solli kudukara madhiri solringa. Thanku so much sir
But usually in salem we wont mangai kari. Manho is famous for salem so used the salem mangai kari. Delta side they add mango in sambar and fish curry etc
Chef Venkatesh,I have been following your recipes whenever I want to make south Indian dishes(me being a north indian) and I tell you ,you have never disappointed me ,venpongal to sambar to parappu payasam ,all the recipes have turned out Superb.thanks chef.Happy cooking.👍
Thanks. In my bachelorhood days during 1970s in Katni where there was no decent messing facilities I had to cook by trial and error methods as we had no internet and You Tube facilities, nevertheless I do cook based on your tips. My daughter who at SFO is an ardent follower of your cookery and I do share whatever I do watch. Wish you all a happy Ugadi 2021. Thanks. 🙏🏿
Sir, I must say in all my time making sambar, I would never get my Amma’s taste, but after following your recipe- I am back in my childhood kitchen!👌👌👌😃
Just now I tried the sambar, it's taste excellent.. I've just added murunga and raw mango.. I didn't added any other vegetables but still it taste like hotel sambar.. Thank you Sir, for the great recipe
Oh I am so much in love with the sambar I made following ur recipe. I had been searching for long for this taste which is close to the prasada of the temple taste....well finally I got it at ur channel.u r the best! Thank you very much . Arachivitta sambar. Great great just great
Omg... I did this today... Couldn't believe that i could cook hotel style sambar so tastily... I had tried earlier many versions, but i felt something missing... This is perfect.. Thanks chef.. Ur amazing
Venkat bhat sir samaiyal pidichavanga oru like podunga 😍
super ra eìrugu sir
@
Azithral @@@@@@#@
Athuku than vedio ku kelavey like button irukey...ethuku inga
@@parveenkokan3961 zbbbbb
ஓவ்வொரு கேட்கும் சந்தேகம் பதில் சொல்லும் உங்கள் பெருந்தன்மை தெரிகிறது.நன்றி சார்
Today i tried sir.excellent sir.thanks
@@andalsrinivasan5784 mamy is lucy
Awesome sir.I done this Today.. ellarukum puriyara maari easy ah solringa ..thanks a lot sir.. fantastic recipes..romba useful ah eruku ..nanga senjalum taste nalla eruku..
Excellent chef.
I remember my childhood days... our maid granny cooks such a related type of sambar and I used to fill my tummy on those days with this sumptuous food.
She is no more now.
I wanted to know the recipe and here it is.
I will try this after these many years. Hats off Chef.
Very nice sambar.. Enga Athula same method la thaan prepare pannuvane 💕💕👌👌💯💯
Vazhgavamudan
Semma sir... Neenga eppavum normal person sir.. Neenga cook with comali oru chef illama friends ellaraium treat pannringa sir...
Sir I tried this recipe yesterday ... First time I got good name for sbar recipe from my mother in law ... Thanks for the complement .
Epdi pa 200 gm பருப்புக்கு 75 கிராம் புலி சரியா வருமா,,, தக்காளி எவ்ளோ போடனும்
We the ppl of Coimbatore who are die -hard fans of Annapoorna sambar, from time immemorial, always love this .. Take a bow Chef !! Yaenunga Legend ..We love you loadsunga !!
Wooww....Yes!!!Annapoorna sambar taste ku adimaigal.
True words mam♥️🤩🤩
Last week only i tasted....nice
Enunga.. Coimbatore spl.. Ofcourse Annapoorna too.. Is it also called Gowrishankar?
,
Thanks Mr.Bhat, I'm college student from USA, did this sambar today along with your carrot cabbage thoran and Potatoe roast it was amazing. Thanks for making me a novice cook and posting these wonderful recipes.
Sir neega vera lvl.... Amma office 8oclock poonam... So avagala la samaika time irukadhu.. So I used to cook for my mom.... Naa idha dha senja... Amma sema happy.. Theriyuma😍😍😍... Supera senja.... Thks venkatesh sir... spr😇😇.... Motivational person
1ⁿr
Fantastic Recipe sir! Thanks a lot for your wonderful presentation!
Veedu hood
👍👏👏👏
,@
I tired and it’s a huge hit. I make different variety of sambhars but this one I can’t get over it myself. The color the flavor it’s out of the world. My kids said yummy and literally drank the sambhar. I did tell them it’s from the cooku with comali chef’s recipe. Thanks a lot!!!
We ate rice with sambhar and seppangizhangu roast.
தக தகன்னு மின்றானா,
தத்தளிக்கிறானா
என்று பார்த்து, பார்த்து சமைகிறேன் சார்.
இப்போது சமைப்பது என்பது உங்களால் சந்தோஷமாக இருக்கிறது.
Sir sambar was really fantastic . Now a days before I start cooking I watch your recipes everyday 😁😁
Correct
0p
Dr we vv fine arthsambar wetoo yry sir thsnku
தெரிந்தது என்றாலும் நீங்கள் சொல்லும்போது நிறைய புது tips தெரிந்து கொள்ள முடிகிறது. Super! Thank you so much Venkatesh Bhat
The recipe is fantabulous. Anyways there are many who add music along with these type of long video. But you have a talent to hold your viewers engage until the video ends by sharing plenty of knowledge. Keep doing this and stay blessed ❤️
My son is in 7th std. He enjoys your cooking and imitates you while helping me in Cooking
Neenga pana Intha Arachu vitaa Sambhar neenga pana mariye panen Bhatt sir, ORU SATTI SORUM GAALI❤️❤️😀Romba naal kpm Cooking mela interest vanthathu ungala pathu matum than..🙏🙏🙏
Cook With Comali Fans Attendance !!!
Present sir
உள்ளேலையா
Time illa
Present sirrrr 😆😆
☝️I am
Thank u sir 🙏...
நீங்க அசால்ட்டா பண்றீங்க sir.... நீங்க பண்றத பாத்துதான் sir cooking பிடிக்குது... ரொம்ப ஈஸின்னு தோணுது
Hare Krishna Sir. You really did magic. My daughter (9yrs) is often asking me to prepare Dal Makhni. So far she was taking only Sauce for Idli, Dosa & Rotis. I fed up to change. Now Really she loves lot. Thanks for bringing her to the healthy track.
Thankyou so much sir within a week we prepared it 2nd time.wow tastes sooooooo yummy. Became my hubby's favourite dish
Today morning I tried sir.cameout very well. got appreciation from every one.Thank u sir
The way in which you tell about the preparation of the recipe is fantastic. Thank you Sir.
Expecting Kadai paneer n malai kofta curry recipe...
Thank u so much sir .inaiku nan intha sambhar than senjen supera vanthuchi.enaku sambhar olunga vaika theriyatgu.inaiku 10 peruku samaikanum apo than unga video parthen chef.seriously ungalala than enaku samayal pudichathu.ipo cooking enoda hobbya agitu .ungaluku thernjstha engalukum solikudukqnumnu thonirukurathu periya visayam chef thanks a lot
Adhu eappadi naan ninacha udane andha recipe upload pannuringa so gratefull sir
Hi Anna how r u ? My husband used ask different Sambar for idli and dosa always. I used to do our style Sambar ( Salem style ) tomorrow sure will try this and all credits goes to you Anna .
Me too from salem
Sir நீங்க பேசும் போது மின்றான், கொதிக்கறான், சொல்லும் போது சந்தோஷமா இருக்கு because உயிரை காக்கும் உயிரில்லா பொருட்களுக்கு நீங்கள் கொடுக்கு உயிர் அழகானது..... 🙂🙂
👍👍👌
👍👍
Exactly 👍👍👍👍
Its because he loves cooking and does it with passion
S. Definitely sir. Vera level sir neenga
Table spoon and tea spoon diff long time doubt cleared. Thanks a lot
🤣🤣🤣🤣
சூப்பர் பிரதர. பார்த்தாலே. சாப்பிடனும்னு தோண்றது
.நன்றி.தொடரட்டும்உங்கள் சேவை.
Superra explain seiringa anna 1st samayal seiravangakooda superra seiyalam super anna ❤
தங்களிடம் இருந்து முதலில் கற்றுக்கொண்டது சமைக்கும் இடத்தை சுத்தமாக வைத்துக்கொள்வது அருமை sir
Venpongalsampar
நன்றி. இதுதான் நீங்க கற்றுக்கொள்ள வேண்டிய அவசியம்
KB bhi. N
This was amazing recipe. I tried this and it was very tasty, really tasted like Kalayana samayal sambhar. Did it with carrot and vendakai. You explain it very well. Can't imagine I could do something like this ever. But your step by step guide made it happen.
I wanted to try this recipe for a long time.. even though I know the procedure but never felt like making.. after seeing you video somehow I got tempt to make and made it finally.. came out excellent.. thanks chef...
I am 15 years old now I woul like your cooking
I ambision is become a chef
I will cook for a past 3 years
You and chef damu sir are my inspiration
After 28 years of cooking i learnt how to make yummy sambar...thanks bhat
தெய்வமே அங்க நீங்க செய்றது இங்கே வாசம் வருது அருமையான சாம்பார்
yeah
@@gnanaskitchen .ygh
S s
Amam la.....
Nice
உங்களின் சமையல் எங்களுக்கு என சின்ன சின்ன Tips உடன் நீங்கள் தருவது ரொம்ப நல்லாருக்கு நன்றி சார்
God Bless you and your family for your dedication work
My daughter usually don't eat paruppu sambar.but intha mari senja kettu vangi sapidra.thamk you for sharing this sir
Tried this recipe for todays lunch , it was awesome
Thank you so much chef .
I always struggle for this vibrant color . It used to be pale yellow , but today I learnt this simple tip of Kashmiri chili . Simple tip , but so vibrant .
And Chef! Thanks a ton. Promised my wifey a surprise lunch and it was this recipe that made it. It came up really well.
Most awaited video.. It reminds me of my grandmother's touch..
Sir ...supppper. நாளைக்கு என்னோட பையன் MBBS 1st year exam முடிச்சு hostela இருந்து பாவமா வரும்போது உங்க பக்குவத்தோட என் கைமணத்தில் அசத்திடறேன்.
வாழ்த்துகள் சகோதரி
pavama varuvangala ??@@ravananmathi3237
Sir. Nan try paninen sir.Romba Romba arumai.Apdiye oru rusiyana kalyana veetu sambar inaiku enga veetila sir.Unga Kaila irukra Kai pakuvathai en kaikum varavachi sapita ellaraium parata vacha ungaluku romba romba nantri sir.ungaluku sahala nalamum valamum kidaikatum sir.
Sir, I am ur fan, I tried all ur Receipes,the best is cashewnut pokoda(its the same taste in murari sweets ,kumbakonam),Thank you, God bless you and your family.
First time I am commenting sir. I am from Coonoor, Nilgiris. Enjoying your cooking. If I get a chance I wish to eat your cooking.
Ohh from my country
Just made this sambar and it has come out awesome delicious and aromatic🙏🏻
உங்க recipes எல்லாம் செய்து பார்க்கிறோம்.ரொம்ப நல்லா இருக்கு.thank you sir
Namaskaram today I made sambar as you told it came soo aromatic and excellent thank you soo much my daughter is very big fan of you she only told me to watch your UA-cam channel she followes your receipes
நானும் இந்த முறையில் தான் சாம்பார் தயார் செய்வேன்.மிகவும் அருமையாக உள்ளது
Sure I'm gonna try this tomorrow chef...
Did you try this how it came
So what
@@haffiya6516 it came out very well👍😋
Excellent! I can taste n smell it while it is boiling! Your method of cooking the veggies is better than boiling with the dhal which will become overcooked)! Thank you
Sir 10mins la ready panra oru melagu rasam seiya sollikudunga..... MELAGU RASAM FANS like 👍 here
Nan idai innaiku senjan sir tq 🥰 Nala vanduchu sir tq for your recipes
Sir super aa samayal solli kodukkiringa semma , even beginners can cook easily with these measurements thank you
Sir I tried sambar and my husband appreciate it and no need to buy out side sambar powders thank you for a super recipe 😊😊😊
I was eagerly waiting for this video to be uploaded
Thank you guruji couldn't watch it on time in hospital from yesterday apologies will try to make it during the weekend reminds of my appa one of my favourite in his cooking style thank you once again 🙏 🥳👌👍🙇♀️😍🎊💐🥰🎈🎇❤🤩🎉🎆🙏😇⭐😊♥️
Hello sir. My daughter ku samayal palakki vidanumnu nenachutu irundhen. But unga channel pathu samachale podhum. Endha dought m illama amma solli kudukara madhiri solringa. Thanku so much sir
I like the way you cook, cause, ethayum moraiya seireenga Sir, amma samayal mathiri, no compromise in the ingredients, great, keep going
Supr sir... I did masal Vadai moor kolambu.. Came out well.. Sir now requesting for salem style mangai kari (what Aswin presented in Cwc) .
But usually in salem we wont mangai kari. Manho is famous for salem so used the salem mangai kari. Delta side they add mango in sambar and fish curry etc
Please do make a video on how to properly cut vegetables. That would be helpful for several people to save time 😁👍
yeah
I.Like chef and his Recipe's iame 74yers old Bachler
We always love ur dishes😍❤
yes
Adade sambar's aroma is just crossing my phone and peeping out of it sir. Seeing it I can feel the taste . Awesome sir...
👍🏻👍🏻👍🏻
I tried dis recipe sir.. really come out well. My husband loved it. Tnq u sir..
This was amazing receipe
I tried this and it was very tasty
Thank u chef
Super recipe 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I tried this today and the taste was outstanding !! Thank you so much for the right proportion and receipe. 🤩❤️
I have a doubt ..could u pls help? Should we add ground paste fully ?? Sir added half only ..
Super sir. Pakkum pothe sapidanumnu thonuthu. Very nice. God bless you sir. Melum melum high levelku nega varanum. Valthukkal.
Yes, u did very well with this arachu vitta sambar recipe. Again ur explanation n brief on the prep. Were excellent. Thank u n God bless.
Chef Venkatesh,I have been following your recipes whenever I want to make south Indian dishes(me being a north indian) and I tell you ,you have never disappointed me ,venpongal to sambar to parappu payasam ,all the recipes have turned out Superb.thanks chef.Happy cooking.👍
Thanks. In my bachelorhood days during 1970s in Katni where there was no decent messing facilities I had to cook by trial and error methods as we had no internet and You Tube facilities, nevertheless I do cook based on your tips. My daughter who at SFO is an ardent follower of your cookery and I do share whatever I do watch. Wish you all a happy Ugadi 2021. Thanks. 🙏🏿
ஆ
89nmsambarpowderfeceipe
Sir a request plZ update the ingredients in the description.. 🔥🔥
Sir, all your recipes have heavenly taste
Sooooo gooood they come out
Thank you sooo very much 🙏🙏🙏
Thanku Bhatt Kutty sir...❤️ I tried your own style sambar recipe and it came out very well. I got lot of appreciations from my family members...
Mouth watering. Tomorrow I am going to prepare ❤️
Did exactly like you guided, Venkat sir! Turned out very well and everyone loved it ! Ella pugazhum ungalukkae😇
Thank you Sir for this wonderful Recipe
I tried this recipe today...it came out really well... thanks
Sir vanakam today arachivitta sambar try panninan sema test yenga veetula yellarum saptitu supera iruku sonnaga thank u so much sir. i love it
Did this Sambar today for lunch? Came out well. My kids loved it. Even though my kids are us born kids, usually they love eating homemade Sambar.
Sir, I must say in all my time making sambar, I would never get my Amma’s taste, but after following your recipe- I am back in my childhood kitchen!👌👌👌😃
Fantastic sir I do immediately
Just now I tried the sambar, it's taste excellent.. I've just added murunga and raw mango.. I didn't added any other vegetables but still it taste like hotel sambar..
Thank you Sir, for the great recipe
Oh I am so much in love with the sambar I made following ur recipe. I had been searching for long for this taste which is close to the prasada of the temple taste....well finally I got it at ur channel.u r the best! Thank you very much . Arachivitta sambar. Great great just great
Yes, I saw it again n enjoyed watching this spl. Arachu Vitta Sambar recipe. Thank u for ur time.
Next video poondu rasam pls!! 🙏🙏
சார் உங்கள் சமையல் மாதிரி நீங்க யூஸ் பண்ர பாத்திரமும் கூட ரொம்ப சூப்பரா இருக்கு சார்
Bb
Supppparrrrrr sir samalum semma
Pathiramum semmmaaatyyaaa irukkuuu sir
Suppparrrrr
Amazing recipe Sir... I tried it and Came out Awesome and My family loved it.. 🙏🙏🙂🙂
Super..my children will love this.
Thank u chef
Pls share the subtitles in English.
Hi Boss, made it for the third time yesterday. Each time a super hit. Thank you and God bless you 🙏
Sir, pls do chat chutneys
Sir you could try adding subtitles, the recipies would reach a wider audience as it has amazing merit :) Thanks
Kindly on the cc option u can view the subtitles
Pugal__bhat sir fans assemble💥
I followed ur point on roasting the masala items separately. Awesome sambar. Vera level.
Vanakkam Venket sir, fan of you r recipes. I am learning lot recipes from u. Thanks a lot.
The beauty lies in your talk n abundantly in your cooking!
இனி உங்கள் ஸ்டைல்-ல தான் சாம்பார் thank u so much sir
# Chef Venkatesh Bhat
Love from Thanjavur ❤️❤️❤️
Wow Venkat bro na intha sampar senchu sapten. Super a irunthuchu . Tnq bro
Sir evlo theliva soli tharinga amma soli thara mathri iruku.nenga senja murunkai keerai kulambu senjen sir super ah irunthuchu.nenga nala guru sir💐💐💐💐