Amma,🙏,You explained so well in an easy way till now i used to do the whole dhania and redchillies method ofvpreparing the sambhar......Thankyou so much for an easy method,shall definitely try this way out.....Amma ,hats off for giving us your precious time i really salute you from the bottom of my heart ...Amma,once again let me touch your feet .You are an Angel to me.🙏❤️
My mother in law was a Tamilan. She was a great cook but she was a working woman and never had much time to teach me these things. I have learned so many things from you.
Namaste Ma’m thank you for sharing this new curry leaves rice which I hv never seen or tasted as I am from NE region. However I get the smell of your mouth watering Sumbar & Idli . Your efforts are great. I salute you for nice presentation and simplicity. . Thank you with hearty love and namaste.
After a long time I have watched your channel. But I'm still amazed with the method of cooking. I love to try out different types of rice, so I'll definitely try this,Mam
Namaste mam.Thanks for sharing a restaurant style sambar along with soft idlis and a simple lunch menu recipe for the day. Learning the time management skill from you as breakfast and lunch combo can be made in one shot.My pranams to both of you mam.
Your recipes are simple,& explanation is made simpler which anyone irrespective of age / language barrier can easily follow .Wishing you tons of good luck in all your future endeavors
I find your receipes very tasty easy but I need to remain thin and I am pre-diabetics so I keep off all baths or use yesterday's refrigerated rice and it has known wonders for me
Aunty your hard work in making the videos is greatly appreciated, it gives us good ideas as to what to make every day 😀, I am sure, 'what's for dinner ' is a big 😅question that arises everyday 😅.
trying this sambaar is a must looks so tempting & mouth watering too 😊❤️🌺❤️🌺✨🤗😍😘 lots of immense luv to u also a shout out to the curry leaves rice for its nutritional values & something different from the fried rice & pulaos 🎉😋😋😋😋🥳👍
Aunty I follow your recipes as I am very fond of South Indian food, as a child I had been tasting the Tamilian version, my mother had two Tamilian friends.. When you explain the recipes I remember them, you explain like my mother... thanks for teaching.. May I know what brand the cooker is, is it Indus... how many litres..
Anandhi 4rm Chennai maa..Loved ur Saravana Bhavan type sambar sooo much maa.For Curry leaves rice,you add a small quantity of tamarind and a v small piece of jaggery maa it will help in reducing the bitterness of curry leaves(Just a suggestion maa, don't take it otherwise)Thank youuu😊Jai shree krishn.. Jai SiyaRam🙏🙏
Tried sambhar today, super delicious
I will never stop being amazed at how fluffy your idli ALWAYS turns out!
Amma,🙏,You explained so well in an easy way till now i used to do the whole dhania and redchillies method ofvpreparing the sambhar......Thankyou so much for an easy method,shall definitely try this way out.....Amma ,hats off for giving us your precious time i really salute you from the bottom of my heart ...Amma,once again let me touch your feet .You are an Angel to me.🙏❤️
Im touched by your affection May God bless you with good health and happiness always
My mother in law was a Tamilan. She was a great cook but she was a working woman and never had much time to teach me these things. I have learned so many things from you.
Very nice
How to make rava idli
Al ready uploadedPls see my channel playlist
Nice
❤verrygoodmamilikesabar
Namaste Ma’m thank you for sharing this new curry leaves rice which I hv never seen or tasted as I am from NE region. However I get the smell of your mouth watering Sumbar & Idli . Your efforts are great. I salute you for nice presentation and simplicity.
. Thank you with hearty love and namaste.
After a long time I have watched your channel. But I'm still amazed with the method of cooking. I love to try out different types of rice, so I'll definitely try this,Mam
Very happy to watch your videos Very delicious food you prepare I like your preparation very simple and very tasty also Thank you Madam🌹🌹🙏
Happy to hear you enjoyed it 😊
I always remember my late mom when I see you cooking... Love all the recipes you cook mam.... I never miss my mom seeing you cook!!
Thank you so much
Khup chhan. Mast. Namaste Kaku love you from pune. Maharashtra.
Aunty really relish making you all the dishes so perfectly.Really ideal
Thank you so much
Namaste mam.Thanks for sharing a restaurant style sambar along with soft idlis and a simple lunch menu recipe for the day. Learning the time management skill from you as breakfast and lunch combo can be made in one shot.My pranams to both of you mam.
Most welcome 😊
Simple & fantastic homemade recipes 👌👍🏼😋👏 thank you Geeta aunty 🙏
Your recipes are simple,& explanation is made simpler which anyone irrespective of age / language barrier can easily follow .Wishing you tons of good luck in all your future endeavors
Thank you so much
Thank you so much for the easy recipes
Love all your recipes and simple way of showing them
Reminds me of my mother❤
Thank you 😊
It might go well with Dosa /idli as a podi. Waiting to try it out. Thanks.
I find your receipes very tasty easy but I need to remain thin and I am pre-diabetics so I keep off all baths or use yesterday's refrigerated rice and it has known wonders for me
Looks different
My favorite dish every time I must try this way thanks mam for sharing. Waiting for the next update recipe 👌
Sure 😊
Good morning Ma’am. Lovely recipe. Will definitely try. 🙏🙏🙏🙌🙌🙌❤️
Immediately i want to eat your soft idlis with sambar. Super ma
Bahut hi Achcha Dikh Raha Hai
Very nice mam
Their family is very lucky to have such a nice woman in their house who cooks such tasty food.
So nice
Gita aunty, just seeing you cooking makes me feel so satisfied. With lots of love and respects , Mala from Kolkata.
Thank yours much Malaji
Aunty your hard work in making the videos is greatly appreciated, it gives us good ideas as to what to make every day 😀, I am sure, 'what's for dinner ' is a big 😅question that arises everyday 😅.
Everything is Very nice
trying this sambaar is a must looks so tempting & mouth watering too 😊❤️🌺❤️🌺✨🤗😍😘 lots of immense luv to u also a shout out to the curry leaves rice for its nutritional values & something different from the fried rice & pulaos 🎉😋😋😋😋🥳👍
Thank you! I always thought Appalam is only rice papad. The lunch is so tempting to eat immediately ❤
Delicious 😍 Curry Leaves Rice is new. I don't know about this. Thank you amma🙏
Welcome 😊
Very Delicious Super 👌👍😋🙏😊❤❤
Healthy and tasty samayal Mami 👌👌👍👍🌹
Thank you
New way of cooking sambar Amma I want to try it
Try it
Lovely dishes like them very much
Thank you so much 😊
Really very nice recipe
Excellent Gita amma, you reminded my mother🙏
Mouthwatering recipes...👌👌🙏
Super healthy food
Good afternoon Ma’am. Today tried the Restaurant Sambar. Turned out Excellent. Thank you so much ma’am. God bless you and family🙏🙏🙏🙌🙌🙌❤️❤️
Thank you so much 🙂
Simple n healthy 😉🤔
Aunty I follow your recipes as I am very fond of South Indian food, as a child I had been tasting the Tamilian version, my mother had two Tamilian friends..
When you explain the recipes I remember them, you explain like my mother... thanks for teaching..
May I know what brand the cooker is, is it Indus... how many litres..
That's great This is 3 l cooker from Indus Valley See the link in description box
Thanks Aunty
wonderful!! 🌶️🍃🍚
Yummy madam.
Thank you so much easy recipes thank-you amma
You are most welcome
❤.Mamwhere did you buy that papad making holder.please let me know.
amzn.to/3uZfyN8
Thank you mam❤
Mam which mic you use, please tell
Excellent combo amma
🎉your kitchen looks differently. Did u renovate your kitchen recently?
Shifted to another place
Great going
Sooper Geetha akka
Thank you 🙏
dear Gita Ma,m ,thank you for real authentic recipes . best wishes and regards
Gitaji! This kitchen set up looks like an upgraded one.
I couldnt see the cupboard shelves?
Shifted to a new home, one year back, it seems!☺️🥰
Shifted over a year ago !
Super and yummy Mam😢. Thank you 🙇 🙏
I stay in Stockholm where I don’t get samber onion substitute for this please
You can use regular onions chopped
For idli, may I know if you have used plain rice rava Or idli rava
Idli rava
@@GitasKitchen thank you
Super amma lunchyummyand tastyamma❤❤
Gitaji! Neengha Use pannina black kadai pathi na details solluvela?
it is hard anodised kadai
@@GitasKitchenOnline link possible Mam?
Super mam
Amma your recipes are ❤😊
Tasty food 👍
Thank you 😋
Anandhi 4rm Chennai maa..Loved ur Saravana Bhavan type sambar sooo much maa.For Curry leaves rice,you add a small quantity of tamarind and a v small piece of jaggery maa it will help in reducing the bitterness of curry leaves(Just a suggestion maa, don't take it otherwise)Thank youuu😊Jai shree krishn.. Jai SiyaRam🙏🙏
Thanks Anandhi, good suggestion
All course ingredients n Curry leaves can be microwaved separately.its quick,retains colour n flavour
yes
Amma can you share link of original jaggery?
Parth brand is good
@@GitasKitchen Amma can you share link i didn't find on Amazon
Can u give link for the idli steamer you have used?
I bought mine from a store. here is a link to a similar one amzn.to/4bPntwW
Super mami.
Make a video on rasam
Already uploaded many rasam recipes
Namaskaram amma 🙏
Where is d description box......
Please scroll down just below the video
Papad is better to put it in microwave
Thank you amma
🙏👍geetha mam
Yummy Amma❤
🎉🎉🎉🎉
❤😋😋😋😋👌👌👌👌
👌😇🙏
😋❤👌🙏
🙏🙏🙏🙏
Please speak in hindi or give titles in hindi 🙏