@yourfoodlab I recently got married and have never cooked before. And I used to UA-cam for recipes and one day I stumbled upon your page. Trust me, what I decide to cook I search for it on your page or just try new ones you have made and they TASTE HEAVEN! Thanks for keeping it understandable and authentic with no extra things to shell out for. Love from New Zealand 🩵
The way you tell small details, nobody can mess up... Even my husband who used to make Maggi for his survival, can cook butter chicken now! Thank you for teaching amazing dishes sooo well... Best wishes your way! ❤
I made sambar for the first time today by seeing your video like 5-6 times so that i dont miss anything…. And the outcome was delish ❤❤❤ i am so proud that i made sambar without any sambar masala in first round itself to perfection. Thanks a ton for this recepie
Hi Chef, I tried this recipe today and it turned out to be the best tasting sambar I’ve ever made.I’m not going to buy any readymade masalas from now on. I made it a day in advance and stored it in the fridge so as to cut down on the prep time.. the next day when I opened the jar it smelled just like authentic sambar masala and I knew it was going to come out delicious and that’s what happened.. me and my husband enjoyed it so much it definitely tasted much much better than hotel sambar Thank you so much ! Looking forward to your next recipe !!
Tried it today, turned out superb. If you follow the exact proportion and quantity asked by the chef, you will end up preparing the most accurate and tasty sambar. Chef, have one question, do we have to remove the seeds of the kashmiri mirchi before tossing up in the pan? Because the sambar I prepared today was extremely flavourful but was little bit on the spicier side. Please suggest.
The first thing I liked about the introduction is to clearly mention it’s a restaurant style sambhar and not the original South Indian Sambhar. Well done Sanjyot on your home work on traditional cuisines.
Thereare multipleways of making sambhar , however this is one of the style - madras kind of sambhar, which i like the most.. in south India there are various territories and all carry different way of making sambhar. My mom is from hyderabad telangana, and my mother in law from Andhra pradesh Vijaywada, and my massi from coimbatore. This is coimbatore style.
Hi Sanjyot, I have seen your this recipe multiple times but was scared to make it, thought whether it would look and taste yummy.... But I was wrong.... You are a fantastic chef❤ lots of blessings to you
Thank you for the best sambhar receipie , I've tried almost all receipies on you tube but this one worked wonders, it's even better than restaurants. Thank you chef and best wishes
Thank you for this recipe...it really turned so awesome.. taste is wow..wow .. wow...superb...now I have made the masala (dry) and stored it ...used it for other recipe also...really thanks for the sambar masala recipe..and have shared with many.
Thank you very much today I prepared sambhar as per your instructions and it turned out ossam my family liked it very much God Bless you dear this is my first comment and one more thing you are the wonderful person an angel and that is why your recipies comes out very pure like you God Bless you👍
मैने आपकी पहेली वाली सांबर रेसिपी ट्राय किए है और क्या बताऊ इतना अच्छा बनता है की मेरे बच्चे बोलते है आई किती छान हाँटेल जैसे ही बनाती हो,, Thanks for YFL ❤❤
I didn't have drumsticks, so made this without it. Didn't add the tadka too. Yet it tasted good, almost like the udipi restaurants in Mumbai-Pune. Just like you said it would. Thanks for sharing this wonderful recipe.
My family loved it! Though it took me more than an hour to prepare, it was worth it. A punjabi nailed a tricky and authentic South indian dish. Just like popular restaurants like Shiv sagar in mumbai. Thank you. 🙏
I've been a big fan of YFL and the recipes and videos are amazing. I enjoy watching and making them and so far all of them have been outstanding. Please continue to keep up the great work!
I tried the recipe today, and it tasted so good that everyone had asked for second serving...just perfect if followed perfectly...Best part no need to use the ready store bought masala ".. Thank you, Chef, for the wonderful ,step by step recipe @yourfoodlab
Im ur great fan bcoz wateva i cook is learnt from u ... i hv made thus sambhar n my hubby jus loved it n said tat i hv faild the restaurant... so thankx to u soo soo much.. n i hv nade ur dal makhni, pav bhaji thai curry n many more...i was already a good chef but u made me a grt chef... thnkx love you ❤
My big thank you to chef as I tried my hands on making sambar for the first time in my life and it turned out to be exactly the same taste aai was expecting . All credit goes to recepie. Thank you che Sanjyot once again
The way of cooking,ur style of cooking and how much u r loving to cook it shows in ur all food.... every one should love cooking first after that respect regarding the dush will come automatically...🎉
I am your subscriber and I watch all your videos and make all the recipes watching your videos. Most of the time I make it very good just like you make thanks for sharing the videos.....also can you please share which camera and lenses you use for shooting your videos please reply
Best chef❤❤ sari recipe abtak try krri always perfect apki recipe dekh kr rasmalai banai first attempt me itni achi bani ghar walo ko yakeen nhi aaya ye mene banai😅 thank u so much sir for sharing recipe❤️❤️gbu sir❤️❤️🧿
First of all I really want to say Thank you so much for such a delicious Sambhar recipe ❤ I make sambhar once in a week but today I tried this way,it's really delicious and when my sambhar was cooking on 25 minutes, ooo God my all house has filled with nice Aroma❤Thank you so much❤lots of Love From Australia ❤
सैफ सहाब जी, और (पुत्र जी आपकी सभी विडियो बहुत ही लाजबाब होती आपको पता नहीं है, आपकी एक बहुत ही बढ़िया खुबी है जो अब आपने बतानी है। मैं ही नहीं बहुत लोग उसे पंसद करते है , जितने भी लोग देखते है। ओर वह आपकी सभी रेसिपी से जुड़ी है।👍🙏🙏🙏🙏🙏❤❤❤
Me Bhanuben rangani rajkot se beta tum bahut achhchha Kam kar rahe ho cooking bahut vinamra hoke banate ho, Muje bahut achhchha lagta he. God bless you my lovely child 🙌🙌
Chef sanjot I tried your Amritsari chole it was a huge success all my work colleagues liked it thank you for sharing that recipe now I will try to make this sambhar recipe as well
The sambar was very good, even though I made with no onion and garlic.every recipe is amazing. Would love to have more recipes without onion and garlic. Ur trips and tricks are very good. Thank you😊
First of all many heartiest congratulations for the new appliance thats especially made for us, will definitely order soon. And thank you so much for this sambhar recipe, was waiting for your version. Just awesome!!👍🏻👍🏻 🙏🏻🙏🏻
Thank u guruji for one more wonderful and much needed pure veg reciepe Yes ur my guru i m 37 yr old into tiffins and catering business i still learn a lot from u guruji so i call u guruji And all the very best guruji for your new venture ( mixture grinder ) will surely buy it
Thank you so much for the recipe, Sir. Huge fan of your work. Love the research done for each recipe. Looking forward to more recipe videos for other variants of sambar and rasam (with and without onion and garlic).
Heyyy.. how are uh?? So today I am here for something new which I want from uh and that is turkish dish "Manti"..❤❤❤ please I need the recipe of this food.
Why did i not refer to this video before!!!!!! Omg… i tried my hand at sambar for the very first time and thanks to you Sanjyot … it turned out to be puuuuurfect ❤️❤️❤️❤️ only bad thing is ab mujhe hi har baar Sambar banana padega 😂
Amazing Video.. Thanks for sharing and all the hardwork goes behind the shoot , your videos are joyful to watch.. a request you to show Banglaore type Sambar Please
@yourfoodlab I recently got married and have never cooked before. And I used to UA-cam for recipes and one day I stumbled upon your page. Trust me, what I decide to cook I search for it on your page or just try new ones you have made and they TASTE HEAVEN!
Thanks for keeping it understandable and authentic with no extra things to shell out for.
Love from New Zealand 🩵
I tried this and it came out very well
This helped to overcome the mystery of the excellent sambar
Thanks YFL😊
The way you tell small details, nobody can mess up... Even my husband who used to make Maggi for his survival, can cook butter chicken now! Thank you for teaching amazing dishes sooo well... Best wishes your way! ❤
Take care of him on a gentle way.
I made sambar for the first time today by seeing your video like 5-6 times so that i dont miss anything…. And the outcome was delish ❤❤❤ i am so proud that i made sambar without any sambar masala in first round itself to perfection. Thanks a ton for this recepie
Wow
Hey chef .... I tried this sambar , n it became really tasty, my husband n daughter both just loved it , thanx a lot ...
Adopt me😂😂😊
I'm a South Indian...and so happy that you showed the recipe here today! ❤Superb! Love, Kavitha
❤ from Israel
I am not South Indian...but I love South Indian food.....
Wow super
@@speedrezy4081 q1@@a@we was a@
U are not south Indian
We all are indian❤❤
Hi Chef, I tried this recipe today and it turned out to be the best tasting sambar I’ve ever made.I’m not going to buy any readymade masalas from now on. I made it a day in advance and stored it in the fridge so as to cut down on the prep time.. the next day when I opened the jar it smelled just like authentic sambar masala and I knew it was going to come out delicious and that’s what happened.. me and my husband enjoyed it so much it definitely tasted much much better than hotel sambar Thank you so much !
Looking forward to your next recipe !!
I was about to ask this question
So you prepared the sambhar masala one night before?
Tried it today, turned out superb. If you follow the exact proportion and quantity asked by the chef, you will end up preparing the most accurate and tasty sambar.
Chef, have one question, do we have to remove the seeds of the kashmiri mirchi before tossing up in the pan? Because the sambar I prepared today was extremely flavourful but was little bit on the spicier side. Please suggest.
The first thing I liked about the introduction is to clearly mention it’s a restaurant style sambhar and not the original South Indian Sambhar. Well done Sanjyot on your home work on traditional cuisines.
Original is different? Kindly share the receipe
Thereare multipleways of making sambhar , however this is one of the style - madras kind of sambhar, which i like the most.. in south India there are various territories and all carry different way of making sambhar. My mom is from hyderabad telangana, and my mother in law from Andhra pradesh Vijaywada, and my massi from coimbatore. This is coimbatore style.
Hi Sanjyot, I have seen your this recipe multiple times but was scared to make it, thought whether it would look and taste yummy.... But I was wrong.... You are a fantastic chef❤ lots of blessings to you
I made this today, and it turned out very good. Family actually said it's restaurant style.😊
Thank you so much🙏
Thank you for the best sambhar receipie ,
I've tried almost all receipies on you tube but this one worked wonders, it's even better than restaurants. Thank you chef and best wishes
Thank you for this recipe...it really turned so awesome.. taste is wow..wow .. wow...superb...now I have made the masala (dry) and stored it ...used it for other recipe also...really thanks for the sambar masala recipe..and have shared with many.
Thank you very much today I prepared sambhar as per your instructions and it turned out ossam my family liked it very much God Bless you dear this is my first comment and one more thing you are the wonderful person an angel and that is why your recipies comes out very pure like you God Bless you👍
Just tried this recipe, and it turned out absolutely delicious! 😋 Huge thanks to YFL for sharing this amazing dish!
I made it. I have never made sambhar from scratch before. It's sooooo good. And the best part is, I can adjust the spice for the kids
मैने आपकी पहेली वाली सांबर रेसिपी ट्राय किए है और क्या बताऊ इतना अच्छा बनता है की मेरे बच्चे बोलते है आई किती छान हाँटेल जैसे ही बनाती हो,, Thanks for YFL ❤❤
I didn't have drumsticks, so made this without it. Didn't add the tadka too. Yet it tasted good, almost like the udipi restaurants in Mumbai-Pune. Just like you said it would. Thanks for sharing this wonderful recipe.
Looks very delicious. Am going to try this today evening. Thanks for sharing
My family loved it! Though it took me more than an hour to prepare, it was worth it. A punjabi nailed a tricky and authentic South indian dish. Just like popular restaurants like Shiv sagar in mumbai. Thank you. 🙏
I've been a big fan of YFL and the recipes and videos are amazing. I enjoy watching and making them and so far all of them have been outstanding. Please continue to keep up the great work!
I tried the recipe today, and it tasted so good that everyone had asked for second serving...just perfect if followed perfectly...Best part no need to use the ready store bought masala "..
Thank you, Chef, for the wonderful ,step by step recipe @yourfoodlab
👍 nice
I made this receipe last week and it was a hit.... evryone in my home loved it so much...thank you
Very nice and easy to use this samber recipe. Thanks for sharing.
Maine aapki bahut recipe try kiya hai always bahut tasty bnata hai ❤❤
Thank you Sanjyot ji itni achi recipe ke liye
Wowww what a Dhamakedar starting & my favourite dish . Again congratulations for jabardast shuruat .
I tried this recipe same as u told and really it turns awesome.,.....soooooo yummy.. Thank you
Wow what an amazing sambar. Looks delicious 😋 I am going to try this definitely. Thank you so much for sharing this with us.
I have tried this recipe, and I must say it is better than restaurant ❤
Wow thanku so much....ye bahut tasty recipe hai....ab toh bnani hi pdegi
As a south indian, this is the most accurate recipe for this style of sambar. Very good research.
Check other South Indian channels for sambar recipes. They're not adding garlic and jeera to sambar 😂😂😂😂😂so pathetically obsequious
@@timetravel099 yes and ginger too
Hi chef....I tried it today and OMG can't stop eating it...tooooooo good...
Im ur great fan bcoz wateva i cook is learnt from u ... i hv made thus sambhar n my hubby jus loved it n said tat i hv faild the restaurant... so thankx to u soo soo much.. n i hv nade ur dal makhni, pav bhaji thai curry n many more...i was already a good chef but u made me a grt chef... thnkx love you ❤
Tried this recipe and came out to be delicious. It tasted even better the next day. Thankyou chef!!
My big thank you to chef as I tried my hands on making sambar for the first time in my life and it turned out to be exactly the same taste aai was expecting . All credit goes to recepie. Thank you che Sanjyot once again
My pleasure 😊❤️❤️ So glad to hear that 😍😍
Kiti lokansathi banla haa sambar ?
@@kj9906same question
The way of cooking,ur style of cooking and how much u r loving to cook it shows in ur all food.... every one should love cooking first after that respect regarding the dush will come automatically...🎉
I am your subscriber and I watch all your videos and make all the recipes watching your videos. Most of the time I make it very good just like you make thanks for sharing the videos.....also can you please share which camera and lenses you use for shooting your videos please reply
Mmmmmmm yummmmmy delicious ❤Thanks for teaching ❤️ ❤❤❤❤from NewYork
Our mixer just got delivered and it's fantastic really good stuff chef. All the best for future endeavours as well.
Cost
What's the price?
Best chef❤❤ sari recipe abtak try krri always perfect apki recipe dekh kr rasmalai banai first attempt me itni achi bani ghar walo ko yakeen nhi aaya ye mene banai😅 thank u so much sir for sharing recipe❤️❤️gbu sir❤️❤️🧿
I love South Indian recipes specially idli sambar..❤.. so today I m very happy to get this simple recipe ❤.. luv the way u explain... Luv u man❤
Today I made the sambhar using your recipe and for the first time everyone appreciated it so nicely❤ it turned out to be super tasty.
I even tried masala dosa.it was so tasty.family liked it so much.so yummy and delicious.
The best ever ever sambhar I’ve eaten of my life ! Thank you for sharing this recipe
Thank you Chef Sanjyot… big fan of all your recipes.. This sambar recipe turned out amazing.. thank you so much helping us - amateur chefs
Wow you are the best 1st time in my life I have cooked this much delicious sambar at home with your help. Thank you so much 😊
I followed this recipe and prepared a super tasty sambar. Thank you.
Muze patile ka shape bahot accha Laga and samber is just awesome👌
Tried this recipe today.. turned out fabulous..uhh are gem🙇❣️
Wow
Everything perfect
Many congratulations on your endeavour…will get my hands on the same soon..!
Very nice sir.फारच छान.चविष्ट, रुचकर स्वादिष्ट सांबार.
First of all I really want to say Thank you so much for such a delicious Sambhar recipe ❤
I make sambhar once in a week but today I tried this way,it's really delicious and when my sambhar was cooking on 25 minutes, ooo God my all house has filled with nice Aroma❤Thank you so much❤lots of Love From Australia ❤
Looking super delicious & tempting😋😋 I really enjoyed this video 😍 Thanks for sharing such a nice recipe dear 🤗 stay connected 👍👍
We can always vouch for
Your recipes. They are always spot on.
I was very Intrested in knowing where you got the pot in which you are making Sambhar
Great and Simple Cooking Always!! Thank you!!
It came out amazing and it totally changed sambhar game for me..thanks for so detailed receipe🤗
How many people did it serve ?
सैफ सहाब जी, और (पुत्र जी आपकी सभी विडियो बहुत ही लाजबाब होती आपको पता नहीं है, आपकी एक बहुत ही बढ़िया खुबी है जो अब आपने बतानी है। मैं ही नहीं बहुत लोग उसे पंसद करते है , जितने भी लोग देखते है। ओर वह आपकी सभी रेसिपी से जुड़ी है।👍🙏🙏🙏🙏🙏❤❤❤
Best Breakfast Sambar Recipe on the Internet! Thanks so much Sir! ❤ Love from Vizag!
Me Bhanuben rangani rajkot se beta tum bahut achhchha Kam kar rahe ho cooking bahut vinamra hoke banate ho, Muje bahut achhchha lagta he. God bless you my lovely child 🙌🙌
Thank you chef aapne ye recipe hamare sath share kri ek bar jarur try krungi 😊
Fantastic recipe. I am preparing sambar now. Thanks very much
Chef sanjot I tried your Amritsari chole it was a huge success all my work colleagues liked it thank you for sharing that recipe now I will try to make this sambhar recipe as well
You are just awesome all I almost tried your all Receipe & made it too love you for this ❤
The sambar was very good, even though I made with no onion and garlic.every recipe is amazing. Would love to have more recipes without onion and garlic.
Ur trips and tricks are very good.
Thank you😊
Pankaj Mam ,your authentic sambar masala aroma was so good ❤that my maid came nd told me it's smells good
Thanks for Sharing Wonderful Recipes .Normally we don't add Bhendi in Sambaar .
Falling in love in your food the way you presenting
Bahot achi lagi recipe kal jarur banaugi❤
Great cooking.. perfect texture 👌👌👌plz Can you tell me the quantity of ingredients required to make sambar recipe for 100 people.
You describe everything beautifully! Love your videos
Thanks for such an amazing recipe. I will rely on u for more such recipes.
Hello sir, I've made no onion no garlic sambhar with this recipe and it was superb...I love it..thanks for this recipe sir
First of all many heartiest congratulations for the new appliance thats especially made for us, will definitely order soon. And thank you so much for this sambhar recipe, was waiting for your version. Just awesome!!👍🏻👍🏻 🙏🏻🙏🏻
Sambhar to bhai awesome hai 😊 but aapka explain karne ka tarika excellent hai👌
Thank u guruji for one more wonderful and much needed pure veg reciepe
Yes ur my guru i m 37 yr old into tiffins and catering business i still learn a lot from u guruji so i call u guruji
And all the very best guruji for your new venture ( mixture grinder ) will surely buy it
Thank you so much for the recipe, Sir. Huge fan of your work. Love the research done for each recipe.
Looking forward to more recipe videos for other variants of sambar and rasam (with and without onion and garlic).
Thank bro. मैने आपकी सांबार रेसिपी देखी वैसी ही की , मेरे बच्चे बहूत शौक से खाते है । एक माँ को और क्या चाहिये । इसलिये आपका बहूत धन्यवाद🙏
बहोत अच्छा बनाया सांबार शेफ Thank you
Today i tried sambar.it turned delicious.
Just wow recipe 😊😊 Superb , yammy , yammy recipe 😊😊 Thank You 🙏
Apke presentation skills are really good 😊 I think yeh toh restaurants se bhi tasty hoga 👍
Wow super tasty and amazing recipe
#kzkitchen
Great Recipe! Indeed turned out like restaurant like and even better
Bhut testy recipe dikha rahe ho thanks sir
Very Tempting! Nice way of telling the process with important tips
You deserve applause Chef Sanjyot ....your way of explaining and presentation is highly adorable....my family always refer your video for any dish
Heyyy.. how are uh?? So today I am here for something new which I want from uh and that is turkish dish "Manti"..❤❤❤ please I need the recipe of this food.
It is Maharashtra item, penetrate deep into south India by a royal family.
Yes.. Chatrapati Sambhaji Maharaj
Why did i not refer to this video before!!!!!! Omg… i tried my hand at sambar for the very first time and thanks to you Sanjyot … it turned out to be puuuuurfect ❤️❤️❤️❤️ only bad thing is ab mujhe hi har baar Sambar banana padega 😂
Nice recipe always try recipes nd find amazing results
I bought this❤ blend lab pro 🔥🔥best build quality as u mentioned detail its exactly like that I’m enjoying 🔥🔥
Amazing Video.. Thanks for sharing and all the hardwork goes behind the shoot , your videos are joyful to watch.. a request you to show Banglaore type Sambar Please
Thanks Sanjyot for pronouncing Sambhar perfectly ❤, all southindians subscribers will be extremely happy 😊
Thank you so much for your wonderful recipes.
Lajavab shambhar me ap ki reshipi dekhkar hi sambhar banati hoo kahi kuch miss na ho jaye
Wow very tasty sambhar recipe Thanks sir ji 😋👌
V nice navjyot always perfect to listen and see you cooking v nice thanks 🙏🏻🙏🏻
Recipe 👌. Mera ek request hai ap please all kitchen tools cleaning ek upper ek video share kijiye please.request hai.🙏