Tips For Perfect for Idli , Dosa Batter !

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  • Опубліковано 25 вер 2021
  • This video shows how to make the perfect spongy idlis and crispy dosas every time. I have shown the method using a wet grinder where we get the right fluffy batter.
    Ingredients
    Idli rice 4 cups
    Urad dal 1 cup
    Methi /Fenugreek seeds 2 tsp
    Salt 2 tsp
    amzn.to/3o6rw1p Idli rice
    amzn.to/3i8WQJd Urad dal
    amzn.to/3i8BxaI Link to wet grinder
    #IdliDosaBatter#Gita'skitchen
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КОМЕНТАРІ • 616

  • @SriRaamajayam
    @SriRaamajayam 2 роки тому +32

    excellent tips...I have been cooking for more than 20 years...but tips are always useful:) also, each time we take rice out, we make sure the measuring cup is placed upright in the rice container and we say 'akshayam' while taking rice out of the bin....just a family practice to thank God for the food and to keep it full..:) love Sanathana Dharmam practices:)

  • @jhumurbose8418
    @jhumurbose8418 2 роки тому +2

    Today I made dosa. It came out so tasty and s-o-f-t, ohh my husband enjoyed it very much. I made dosa, idli, uttapam earlier also but didn't taste like this. In this proportion of rice and dal it became a super delicious breakfast. My heartiest thanks❤🌹🙏

  • @chitraparam4283
    @chitraparam4283 2 роки тому

    I may be an experienced cook but I have so much to learn from you. The tips, the tricks and the recipe all are always super. spongy idlis a must try. Thank you.

  • @shirleygeorge6351
    @shirleygeorge6351 2 роки тому +1

    Wow! So beautifully fluffy.Great share.Thank you.

  • @srinivasannarayanan1113
    @srinivasannarayanan1113 2 роки тому +5

    Namaste mam.Thank you for sharing the tips of making soft idli and dosa along with water measurements for grinding it.Very useful demo shown to learn the basics thoroughly. 👍My pranams to both of you mam.

  • @shamiratalwar9779
    @shamiratalwar9779 2 роки тому +1

    Thank u Geeta aunty for your wonderful tips on idli & dosa batter .👏👍👏👌👍 You have explained it so beautifully & shown how it looks after grinding , you are a true chef by earnestly showing the perfect way of doing it .thanks a lot 🙏

  • @kaanthiperera6277
    @kaanthiperera6277 2 роки тому

    Thank you. Love your detailed and well explained recipe. 😍

  • @jennifermorris6129
    @jennifermorris6129 2 роки тому

    Thanks ma'am for sharing your tips and explaining the recipe so well 🙏🏽

  • @ketkeedhare1454
    @ketkeedhare1454 2 роки тому

    Much needed, thanks for minute details 🙏🏼

  • @vasundhararao5046
    @vasundhararao5046 2 роки тому +1

    You are amazing.You explain so well.Begginers will thank you from the bottom of their hearts.So will the people who do not know how to make idli ,dosa with the same batter.Kudos.

  • @subhashpurisinger9750
    @subhashpurisinger9750 2 роки тому

    Very nice beautiful tips For idli Dosa..

  • @shailioberoi1985
    @shailioberoi1985 2 роки тому +3

    Thanx for explaining so beautifully Amma. It is a sheer treat to watch u speak. Love and regards from Delhi.

  • @viji786
    @viji786 2 роки тому

    Very detailed explanation Geeta garu. Thank you.

  • @amitap2025
    @amitap2025 2 роки тому +6

    Gita ji, thank you so much for your channel! I love your recipes but more than that I love your narration style, the genuine and homely way in which you share your knowledge. I am reminded of the elders in my family while watching your videos. ❤

  • @ashwinishinde1614
    @ashwinishinde1614 Рік тому

    Thank you very much Geeta ma'am...the way you explain in detailed is commendable.

  • @rajashreedabke5910
    @rajashreedabke5910 2 роки тому

    I'm you ardent fan Gita Madam. Your given tips made my idlis delicious and brought a lot praise. Thank you.

  • @rekhaahuja609
    @rekhaahuja609 2 роки тому

    Thank you ma’am 😊 you are the best ❤️

  • @vidhyarajesh902
    @vidhyarajesh902 2 роки тому

    Thank u so much for the tips and tricks.

  • @shrikrishna1941
    @shrikrishna1941 2 роки тому

    Namastey aunty ji... I am damn fan of South Indian food and make many dishes but this tips at another level and I believe I would be able to make such soft idlis.. we usually grind by manual stone morter pastel... But this consistency is really need to achieve.
    Thanks a ton for true guidance.. 💐🤗❤️👌🙏

  • @shimlysubhash4089
    @shimlysubhash4089 2 роки тому

    Thank u amma, for ur detailed presentation

  • @Annieletchumidevi
    @Annieletchumidevi Рік тому

    I learn a lot from you
    This has been many years and also the dhal I made following your kind ways really made it special until everyone said I am a professional
    Thank you ama
    Annie letchumi devi

  • @nimmyisaac6097
    @nimmyisaac6097 2 роки тому

    Excellent explanation. This is the ist video explains the correct method. Regards from Kerala

  • @thiminitubers5026
    @thiminitubers5026 2 роки тому

    Very useful. Thanks for explaining so nicely. 💐❤️👍👌

  • @surajkalyanaraman3768
    @surajkalyanaraman3768 2 роки тому +9

    It’s like a magician revealing her tricks !

  • @lekhashaji5483
    @lekhashaji5483 2 роки тому

    Much Thank You Ma'am. Hope to try it soon.

  • @nehakulkarni9989
    @nehakulkarni9989 Рік тому

    Best tips ma’am
    Thank you for sharing 😊

  • @hemalataramanandan7601
    @hemalataramanandan7601 2 роки тому

    Thank U Ma'm For A DETAILED& CLEAR EXPLATION On How To Make Idli//Dosa Batter. A Real Pleasure To Hear Your MELODIOUS VOICE & WONDERFUL Explanation of ALL YOUR Recipes!!LOVE U MA'M!😍😍😍😍

  • @bharatbharat2968
    @bharatbharat2968 2 роки тому +1

    This channel should get millions of subscribers

  • @komalraval7625
    @komalraval7625 2 роки тому

    Love to see you aunty ... whenever I see you feeling very positive....you have very positive vibes ....stay safe and blessed for ever... namskar from Komal 🙏

  • @KiransZaika
    @KiransZaika 2 роки тому

    Wow great sharing 💯👏

  • @neeladevi4283
    @neeladevi4283 2 роки тому +1

    **Namaskaaram Gitaji**
    Very very useful Idly & Dosa Video!!
    Thanks a Lot for this Upload!!

  • @sujatamahajan7056
    @sujatamahajan7056 11 місяців тому

    Thank you Gita for your v v useful tips 👍

  • @riturani2984
    @riturani2984 2 роки тому

    Thank you very much mam for sharing all the tips

  • @viswaashok1624
    @viswaashok1624 2 роки тому

    Very useful tips.I recently started using wet grinder 💕..

  • @sudarshanrajan4985
    @sudarshanrajan4985 2 роки тому

    Thanku ammaa ur explanation is Awsome

  • @shilpashilpa9867
    @shilpashilpa9867 2 роки тому

    Thank u very much aunty for your fantastic tips😊👌

  • @phoenix7984
    @phoenix7984 2 роки тому

    Thank you so much Amma for teaching this. You bring so much warmth as you teach and explain in every video. It’s our privilege to learn cooking from experienced adults like you. These videos are such great reference materials. Thank you ! Love from 🇸🇬

  • @sujatahiremath8578
    @sujatahiremath8578 2 роки тому

    Thank u mam for the finest tips u shared will definitely try God bless u dear

  • @rositadsouza4460
    @rositadsouza4460 Рік тому

    I tried..it turned out perfect 🥰

  • @poojagaur5314
    @poojagaur5314 2 роки тому

    I am an expert now by watching your videos amma!

  • @sridharvarada4939
    @sridharvarada4939 2 роки тому

    Fantastic mam super soft idles & crunchi dosa. Very nice.👌👏🙏👍

  • @vaishalism
    @vaishalism 2 роки тому

    Thank u Amma for such detail video..

  • @DScott-uq4qy
    @DScott-uq4qy 2 роки тому +2

    Thank you so much for this excellent instruction. I have same wet grinder and never had the wonderful tips you have given me. I am very grateful to you for this. So many video instructions are for "quick" short cuts, leaving us out of traditional foods and procedures. There is not enough of your expertise as our families are separated. Again you are my treasure!

  • @lavanyareddy3662
    @lavanyareddy3662 11 місяців тому

    Madam lot of thanks to u for this video,u tell things so easily to understand n also feels d work very easy.
    Madam ur videos vl nt even make us to raise any doubts maam,so thankful for ur patience maam

  • @simintinipatil2808
    @simintinipatil2808 2 роки тому

    Thank you for the tips along with the reasons. Many doubts were cleared.

  • @kaash7573
    @kaash7573 10 місяців тому

    You are so perfect so are your recipes...🙏

  • @mikejames5877
    @mikejames5877 2 роки тому

    Good morning mam thanq very much for showing the idli dosa receipe with useful tips

  • @mrisom17
    @mrisom17 2 роки тому

    Lovely super soft idlis. Thank you Gitaji for sharing this very much wanted video

  • @gopinathmandal4024
    @gopinathmandal4024 2 роки тому

    Thank you so much mam for this lovely, tasty, soft, crispy Idli and Dosa recipe. 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

  • @prasadparit9474
    @prasadparit9474 2 роки тому

    Thank you very much for this tricks

  • @laavanya496
    @laavanya496 2 роки тому

    Fantastic video Gitaji!
    Very useful to all of us.
    Very tempting and yummilicious plate at the end.

  • @durgalakshmi3629
    @durgalakshmi3629 2 роки тому

    Very nicely explained madam, though I have been doing for years I still watched it.
    Thank you.

    • @bharatiulpe6306
      @bharatiulpe6306 2 роки тому

      Hallo Mam very well explained but what is to be done when we don't have wet grinder . We use the mixie. Please explain

  • @geetaprasad4678
    @geetaprasad4678 2 роки тому

    Namaste Gita ji , Thank you very much for for sharing such a wonderful cooking lesson about making Idli and Dosa. I really enjoyed watching your all the videos keep it up 👍👍😋😋💕💕🙏❄️🇺🇸

  • @user-tc1qd1wo1o
    @user-tc1qd1wo1o 11 місяців тому

    This is the best recipe ever thank you so much and I love the way you explain it in English

  • @hemavenkatraman1041
    @hemavenkatraman1041 2 роки тому

    I am waiting for this video ma. Thankful💕🙏

  • @subhak8894
    @subhak8894 2 роки тому

    Hi, mami..
    Very very GREAT sharing...👍😉😉👍
    THANK YOU for the sharing...🙏🙏😊😊🙏🙏

  • @manasar.b3327
    @manasar.b3327 2 роки тому

    Your explaining way is very nice.

  • @deepthid2005
    @deepthid2005 2 роки тому

    Nice tip mam...yes true in Bangalore we add salt after fermentation... 🥰🥰

  • @sukruthapr2465
    @sukruthapr2465 2 роки тому

    very helpful video gita aunty ,
    thanks for sharing the step by step techniques & tips 👍🏻☺

  • @sandhyaiyer1055
    @sandhyaiyer1055 Рік тому

    Your tips and guidance on cooking is too good. Though I have been cooking for many years I enjoy watching your videos

  • @StorytimewithSai
    @StorytimewithSai 2 роки тому +1

    Wonderful tips 🙏 Thank you so much 🥰

  • @vrushaliparchure2715
    @vrushaliparchure2715 2 роки тому

    Nice tips mam ,thanks ,🤗👌🙏

  • @neetarege1829
    @neetarege1829 2 роки тому

    Thank you aunty for the useful tips🙏

  • @geethasekar2950
    @geethasekar2950 2 роки тому

    You are very enthusiastic person mam🤩

  • @shruthimanjesh9978
    @shruthimanjesh9978 Рік тому

    Hi mam , very useful tips and I will try it. Thank you mam.

  • @sundaramallika4743
    @sundaramallika4743 2 роки тому

    Thank you so much Gita Garu

  • @dharmavaramjayanthi2444
    @dharmavaramjayanthi2444 2 роки тому

    Thanks for explaining beautifully each and every tip, enjoying with your videos

  • @malas3020
    @malas3020 2 роки тому

    Geetaji,watching your informative receipes and listening to You is a pleasure

  • @savitachowdhuary6649
    @savitachowdhuary6649 2 роки тому

    Amazing👍👍 geeta ji. Very good information which you describe here for idli and dosa. Your plate is looking😋 very delicious.

  • @chandrasekarladan6569
    @chandrasekarladan6569 Рік тому

    Useful tips. அருமை

  • @swarnalatha1473
    @swarnalatha1473 2 роки тому

    Very nice tips madam, thank you 🙏

  • @dorothygowtham8087
    @dorothygowtham8087 2 роки тому

    Super..thank you Ma'am

  • @harjaapsingh5802
    @harjaapsingh5802 2 роки тому

    Very useful information.Madaam keep making like this videos. 🙏🙏

  • @ransirinipremaratna6767
    @ransirinipremaratna6767 2 роки тому +1

    Very important info. I love to eat idli & dosa & always wanted to make them perfectly. Thank you so much for very clear instructions. Had watched your earlier idli and dosa making videos also, but this is the best presentation for a beginner as you mentioned already. How to be thankful to you, I have no words dear Ms. Gita. Lots of love to you for teaching us this way!
    If possible I want to make a request from you, please teach how to use the pressure cooker for a beginner. I had mentioned to you long before I started using the pressure cooker after watching your videos, but still I feel fear of how to put the right amount of water when using the pressure cooker, such as the amount of water that I have to put to the pressure cooker when using the set of pressure cooking pans together at once with the rice in one & dal in another, etc. Also, how to determine the water amount correctly to the cook the rice or dal. Thanking you once again!

    • @GitasKitchen
      @GitasKitchen  2 роки тому +1

      Thank you. I will definitely try to do a video on this

    • @rajeshwarichandrasekar4891
      @rajeshwarichandrasekar4891 8 місяців тому

      Hi Ma'am. Very nice videos for each recipe I find. Your method of going into the details of every tip is awesome. Now of late I am not able to spread the dosa batter into thin dosas. This is a problem faced by me only recently. I am taking the same measurement , same quality of dal ,rice etc. I am quite experienced in this field. But somehow not able to solve this issue.

    • @rajeshwarichandrasekar4891
      @rajeshwarichandrasekar4891 8 місяців тому

      Pl reply when ever you are able to . Thanks

  • @sandhyafanse4582
    @sandhyafanse4582 2 місяці тому

    Thnks Geeta Yr recipes r so good

  • @roopathomas330
    @roopathomas330 Рік тому

    Your instructions are so good. I like all your recipes. I made your Pongal and we loved it, especially my son. Thank you so much Geeta Amma. ❤

  • @bhagwatidevi3909
    @bhagwatidevi3909 11 місяців тому

    Very nice information thanks for sharing mam 👌 👍

  • @tanujarokad4245
    @tanujarokad4245 2 роки тому

    Thenk you very much so nice recipy

  • @deepajoshi1702
    @deepajoshi1702 2 роки тому

    Excellent tips

  • @jyotichauhan6679
    @jyotichauhan6679 3 місяці тому

    thank you for the correct proper recipe with the details .best wishes and regards ma'm.

  • @clarapinto4546
    @clarapinto4546 2 роки тому +1

    Thank you ma'am ☺🙌💜💚

  • @jalsarecipes9092
    @jalsarecipes9092 2 роки тому

    Superb recipe 👌👌👌

  • @amrutasurve7352
    @amrutasurve7352 Рік тому

    Thank you for this video.

  • @orbinm
    @orbinm 2 роки тому

    Very well explained

  • @ushasanjeeviraman7117
    @ushasanjeeviraman7117 2 роки тому

    Thank you ma'am nice tips for idle

  • @sumav6174
    @sumav6174 2 роки тому

    Madam i prepared this idli rec. For the first time, it came out very well,, thank u for sharing 🙏🙏

  • @rsvgirish5154
    @rsvgirish5154 2 роки тому

    Mouth watering. Perfect 👍🙏

  • @vilmafernandes9167
    @vilmafernandes9167 2 роки тому

    Hello mam good morning superb explained I also do same as mam to soak rice same quantity but one thing I have learnt today is if we make 2 vessel of batter one to keep out and another to keep in fridge that's great thanks mam good explained 👍 stay safe stay blessed take care 🙏🙏

  • @MsKshtij
    @MsKshtij Рік тому

    Hello mam.i tried your vedio yesterday and today made wonderful Dosa first time in life

  • @VAman47
    @VAman47 2 роки тому +2

    Thank you very much Gita mam for beautifully explaining with all tips for making perfect idli and dosa. I have followed many of your recipes and they have come out very well. I live in Canada and because of the cold weather as you said I keep the batter in the oven with the oven light on and every time the batter has fermented well. I love all your recipes. Thank you for being such an inspiration to us. Much love to you.

  • @janakigopalan1992
    @janakigopalan1992 5 місяців тому

    How much I have learnt from this video 🙏🙏

  • @anuradhabalaji
    @anuradhabalaji 2 роки тому

    Superb explanation madam🙏🙏

  • @jaishreev.g.4315
    @jaishreev.g.4315 2 роки тому

    Thank you, Mam for a highly informative video.

  • @achyutsharma5170
    @achyutsharma5170 2 роки тому

    Really very nice explanation...very useful informations ...very helpfull tips for the people u don't make idlies.very often

  • @rajeshwarisingh9212
    @rajeshwarisingh9212 2 роки тому

    Very well explained Mam... Thanks a lot 🙏🙏

  • @mumtazsait9406
    @mumtazsait9406 2 роки тому

    Thks for excellent tips for making fluffy idlis n crispy dosas . Always ur tips n ur videos are so interesting n useful Ma'am.

  • @donnapereira5906
    @donnapereira5906 3 місяці тому

    Thank you for sharing. I am a beginner and this was so helpful.

  • @ashakamath8654
    @ashakamath8654 2 роки тому

    Wow! Today bumper draw for us. Thank you Gita ma'am.

  • @satyanarayanamurthygampa9329
    @satyanarayanamurthygampa9329 2 роки тому

    Good video. Very good narration👌🏻

  • @taskfoods9512
    @taskfoods9512 Рік тому

    I love the way you explain mam thanku