Lemon Cream Cheese Coffee Cake!

Have cake when ever you want it! Coffee Cake with a light lemon flavor and that Oh-So-Good Crunchy Streusel Topping!
Lemon Cream Cheese Coffee Cake
Ingredients
Crumble
1/2 cup sugar (100g)
2 tbsp light brown sugar, packed
1/4 tsp salt
1 1/2 cups AP flour (200g)
1/2 cup unsalted butter, melted (110g)
Filling
8oz light cream cheese, room temp (226g)
1 tbsp lemon zest (about 1 large lemon)
1/4 cup granulated sugar (50g)
1 tbsp all purpose flour
1 large egg
Cake
2 cups AP flour (256g)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, room temp (110g)
1 cup granulated sugar (200g)
1 tbsp lemon zest (about 1 large lemon)
2 tbsp lemon juice
2 tsp vanilla extract
3 large eggs, room temp
1 cup light sour cream or Greek yogurt (230g)
I love this cake! If you make it, please, leave me a comment below!
Peace and Love!
Tony, The Cajun Bakes

[@hodayassin8409]

I like't .yummy thank you.🤘

[@TheCajunBakes]

You're very welcome!

[@scotthudson2970]

I love coffee cake! This one sounds delicious. I always forget how much I love lemon flavor. :)

[@TheCajunBakes]

It's so good! Thanks for that Cookie Jar! ;-)

[@nb2601]

OMG that looks and sounds soooo delicious!!

[@TheCajunBakes]

Thank you! It's a *new* favorite in our house!

[@morganlivington3446]

Could you sub blueberries for lemon?

[@TheCajunBakes]

Sure!

[@carolstelly4366]

Well, there goes my weight loss!

[@TheCajunBakes]

Pace yourself! It freezes really well!

[@carolstelly4366]

@@TheCajunBakes good to know!