EASY Homemade Baking Mixes!
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- Опубліковано 3 чер 2024
- Having these homemade baking mixes on your pantry shelves will make life so much easier! You control the ingredients and you control how many servings you keep stocked. It's an excellent step towards decreasing your reliability on the commercial food industry.
Muffin Mix Ingredients - 4 servings of approx. 1 dozen muffins
8 cups all purpose flour
1 cup sugar
3 tablespoon baking powder
3 tsp salt
To prepare approx. 1 dozen muffins
2 1/4 cups muffin mix
2 eggs
4 tablespoons melted butter
3/4 cup milk
Whatever other ingredients you want ex. chocolate chips, mashed banana, etc.
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Basic Cookie Dough Mix Ingredients - 4 servings of approx. 1 dozen cookies
6 cups all purpose flour
3 cups brown sugar
2 cups white sugar
4 tablespoons corn starch
4 teaspoons baking soda
4 teaspoons salt
To prepare approx. 1 dozen cookies
2 3/4 cups dry mix
3/4 cup unsalted butter - room temp
2 eggs
1 tablespoon vanilla
Whatever other ingredients you want ex. chocolate chips, m&m's, nuts, etc,
My cookie video: • Freezer Cookie Dough 4...
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Pancake Mix Recipe:
www.simplyrecipes.com/recipes...
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Brownie Mix Recipe:
sugarspunrun.com/homemade-bro...
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Cornbread Mix Recipe:
www.fivehearthome.com/homemad...
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Hot Cocoa Mix Ingredients - makes approx. 16 servings of hot chocolate
3 cups powdered milk
1 cup unsweetened cocoa powder
1/2 cup fine sugar
Little sprinkle of salt
1/4 cup hot cocoa mix makes a regular mug of hot chocolate!
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Music from Uppbeat (free for Creators!):
uppbeat.io/t/pecan-pie/happy-...
License code: DPGF8PRCYXMCESXA
Sorry I didn’t include the baking temps and times in the description. Here you go!
Cornbread: 400° for 20 minutes
Brownies: 350° for 23-30 minutes depending on pan size
Cookies: 350° for 10ish minutes
Muffins: start at 425° bake for 5 minutes and then without opening the oven door, drop to 375° for another 10-12 minutes. This is how I bake all my muffins.
Never mind I see the information! Thanks ☺️
Hi, I wanted to know if the cookie mix will get hard due to the brown sugar like how brown sugar sometimes gets hard when it dries out. Thank you.
THIS IS MY FIRST TIME WATCHING YOU AND LOVE THE MIXES BUT I WAS WONDERING OVEN TEMP AND FOR HOW LONG. LOL
@@NooksandBrowniesit took me about 3ish months to go through that cookie mix and no in that time it did not get hard. It depends how long you let it sit.
Hi, in the cookie mix you have already the sugar.
So how come you mention mix butter and sugar till white.
Were and how much sugar?
Getting confused as you can't take out sugar 😂
I am 74 and have made my own cocoa mix for many years. I combine 4 cups of organic sugar and 6 cups of organic cocoa. I put the sugar in a container and sift the cocoa into it, then just stir the 2 together. I keep it in a ceramic crock. To use, I add a heaping tablespoon to my mug and add about a half inch of scalding hot water and stir well. I fill the mug up with 1% milk and microwave to the temperature I desire.😊
6 cups cocoa? Do you mean tablespoons?
@@katydidiy no 6cups cocoa and 4cups of sugar enough for several weeks in my crock I have a cup every night
@@katydidiySounds so easy! Thanks for sharing.
Thanks Nana ❤
Thanks for sharing that recipe.
Some day your children will cherish your hand written recipes!
I really hope so 🥹
For brownies, add 1 tablespoon of instant coffee to the dry mix. You can’t taste the coffee but it deepens the chocolate flavor.
Great video thank you
SUCH A GREAT TIP!
Great video!
Tip for measuring flour: Do not scoop with the measuring cup; you’ll end up with more than you need by weight which will make your baked goods too dense or dry, depending on what you’re making. Use a spoon to fill the cup to overflow and then level it off with the flat edge of a butter knife.
I learned this technique from my grandmother.
Oh yes! This video is a year old. I have since started scoop and leveling and I even have a kitchen scale now. Thank you for sharing this tip!
That is the best old school method. But the new way is to measure in grams on a scale...oh my goodness it really makes a difference. So much more accurate.
There’s always an ‘I gotta be one up’ comment and that one would be it....
for these recipes it doesn’t matter if you scoop the ingredients like that.. evidence for such- just look on the internet for those recipes... they’ll all have slightly different quantities of flour....
for the bulk recipes you demonstrated... I wouldn’t stress... scoop away!! 👍
I have been trying to figure out why my cookies never rise? I think I’m gonna invest in a scale…. I love baking from scratch but I haven’t mastered cookies yet…. Any tips?
As someone who doesn’t have a kitchen scale yet, THANK YOU!!!
Love it! Use a canning funnel to fill the small mouth jars. Good way to avoid bio engineered foods!
Good idea!! And I already own a canning funnel too.
Yes! That’s the goal.
They make long handled spoons in measuring cup sizes….I love them for dipping mayonnaise or peanutbutter or jarred ingredients!
Bio engineered gravy mix also,No thanks I make scratch gravy .. taco seasoning I make,chili seasoning I make,cocoa I make. Pineapple upside down cake ,Easy from scratch... That's why as kids we ate beans,liver,Lima beans,onions, oyster stew, homemade soup,Oh & homemade bread... Cinnamon rolls... Mom sure could cook Age 104,Oldest sister 81. We all still here ,all 10... No thanks to junk food,MCsoy burgers.
thats what I was thinking or a bowl that has a pour spout with the funnel.
For fine sugar, put regular granulated sugar in a blender or food processor. Whirl until you achieve the desired fineness. Beware: stay with the machine cuz if you whir it too long, it becomes powdered sugar.
I've been using the Make a Mix cook books for decades. One of the biggest things I like is the taco seasoning because I control the salt and no don't add sugar. Love homemade mixes!
Those are coming to my channel soon!
Ty for the reccomendation!
I bought them when they came out. Loved the pie crust that freezes for 11 months. And the quick bread mix.
Those books were highly popular and still are!
I now just don't even measure my taco seasoning! I just sprinkle salt, pepper, oregano, cumin, onion powder, garlic powder, paprika, and a tiny bit of chili powder on my meat after it's browned. I add a bit of water and simmer for a few minutes.
A tip to extend your shelf life freeze your flour & cornmeal for 3 days it will kill any meal bugs that maybe in the flour and cornmeal.
Great idea, thank you!
B a y l e a v e
Thank you… and people thought I was crazy 😂 Been doing this for years
I store flour in 5 gallon buckets. 2 sticks of spearmint gum in the bucket kills meal bugs.
I,use my canning funnel all the time! Even when I make soup, it’s the absolute easiest way to fill my tall containers, it just minimizes the mess.
The jar with the veggies on it was sold at Walmart in late 70s and early 80s in usually sets of 3 or 4 as canister set. ARC France is their "Pyrex" style company.
Woah I had no idea it was a Walmart affiliated company! Very interesting.
I remember these jars! They also made cookie jars with the veggies on it. I had one many years ago. Don’t know about you but this brought back lots of old memories!
Yep, I remembered it from the 70’s.
The pattern is called Spice of Life, similar to the Corning ware and Pyrex of the same name. I collect Corning ware and Pyrex.
I thought that jar looked familiar. Wasn’t that tall one sold for spaghetti pasta storage? I believe in a set of 3, varying sizes?
Your enthusiasm and excitement is contagious, charming, and endearing. I’m definitely inspired to see what homemade mixes I can make to help with the grocery budget and save some time. Thank you!
Oh thank you Holly!!
For the muffin mix, you could take this all the way using powdered milk, powdered egg, and powdered butter. People who have freeze dryers could even make their own. When you have powdered fats of any kind, it reduces the shelf life a bit but it is much nicer to have a just add water mix. To give them as gifts it is nice to vacuum seal them in canning jars.
You better believe the SECOND I can afford a freeze dryer I will be getting one! I will 100% be making content with information like that as soon as I’m able to. Because you are absolutely correct.
@faithandarrowhomestead I'm with you on that one! A feeze dryer is at the top of my list for Santa. Unfortunately, Santa can't afford one in this economy! 😅😂
@@BeautifulBoreal😂 Santa’s got it rough out here!
Where do you get powered butter ?
@@gspmom9437I have seen it at Target, Big Lots, or order on Amazon.
I do the same thing, dry ingredients, for my biscuits. The recipe I have calls for self rising, which I almost never have. I have the 2 cups of all purpose, 3 tsp of baking powder and 1/2 tsp salt in a container. This is the dry ingredients needed for one batch of biscuits. I have 3 containers in my cupboard at all times. When it's time for biscuits, grab one container and in about 10 minutes their ready for the oven. Thank you for your "grab and go" recipes.
Excellent idea!’
What are your wet ingredients?
What are the rest of the ingredients for the biscuits and share recipe with the self rising flour for biscuits as well. Thx
I like to make my mixes in quart jars with enough space to prepare the mixes right in the jar. Very convenient for me!
Love this, TY
Smart
Hi from 🇦🇺 Australia. Thank you for a brilliant video. I would definitely put all my measured ingredients in a bowl to mix well before putting the mix in the jar.
I think shaking the jars up before you scoop out what you need is necessary as some of that stuff may settle as it sits on the shelf!
isn't she just cute people? writing is romantic lol and she's so excited about the muffin mix. gotta love it. and I love the idea of a brownie mix and a bisquick replacement already in the pantry. I don't mind mixing up my muffin ingredients but that's a good idea also. good video and I love her passion for this.
Oh you’re so sweet! Thank you!
I also think she is a doll and probably a lot of fun to be around
I can’t believe how easy and cost effective it would be to do this! I just did a grocery pick up order and they were out of cornbread mix. This is a perfect solution! I’m going to try it. Thanks for sharing!
Oh yeah, perfect timing! I love this cornbread recipe.
I have made hot cocoa mix for many years for Christmas gifts. Everyone really loves them. I’ve also made Chai Tea Mix, Brownie Mix & Chex Mix. I used to do a lot of baking but I’ve got back problems & these are so much easier & less time consuming. They go together very quickly & I put the mixtures in pint size or quart size jars depending on the size of the family. I’ve been married 48 years & I’ve done homemade gifts ever since I was first married. People appreciate homemade gifts so much.
Those all sound so lovely! Yes I completely agree, homemade gifts are so special.
Chia tea mix sound nice
@@annekeviljoen7601can you share your chai tea with us?
How do you make your chai tea mix.
Can you please share the chai tea mix, thank you!
These are just brilliant! Thank you!
Thanx so much for bringing these shortcuts for creating lotsa goodies.
Someone may have already said this, but you could put the sugar in a food processor or blender to make your own fine sugar for your cocoa recipe. I will definitely be trying some of your ready mixes. I need convenience with my busy lifestyle and like you, I want quality ingredients. You are a delight.
That’s a great idea! Thank you :)
That would be wayyy better than powdered sugar, since it has cornstarch in it. I've used my blender to make fine/powdered sugar, and yes that works just great!
I use powdered sugar- works great
You could also use powdered (confectioners) sugar.
@@joclark3702 powdered/confectioners sugar contains cornstarch, which might thicken the cocoa.
Thanks so much! Love this batch baking mixes prepping!
These are absolutely brilliant! They'd make great Christmas gifts!
I think you're inspiring me to get all my Christmas cookie mixes ready and jars!
Oh I like that idea!!!
This is an awesome idea. That way you're not in the middle of making your dough and realize you don't have enough of something then have to make a run to the store. Funny thing is that I just took inventory of my sprinkles and sugars, can't wait for Christmas cookies.
Y’all don’t forget to subscribe so she can make more videos for us
You are so sweet! Thank you ❤️
Done!!!!😊
Just subscribed. First time seeing her.😊
Ditto
Dear, with all her VIEWS, trust me, she makes plenty!!!!
Wonderful mixes; thanks for sharing! Blessings to everyone 🤗💗🇨🇦
Merci Jayb pour tous ces conseils et astuces ❤❤❤
Fantastic video! 🎉 Thank you!
I love these jars!!! I get them when I see them but never thought of going to goodwill to look for them. Thank you 🌻
Happy hunting!
Thank you I'm sure that will help everyone. Keep doing what you do, it's simple but useful thank you
These are great ideas and I’m going to love having them all on hand and ready to go! Tyfs.
Love this. Thanks for sharing.
It all looks so nice and neat in the mason jar containers. I have all my dry beans, rice, noodles, flower, and sugars in air tight containers. Now I'll mix up my own cookies, brownie, pancake, and cornbreads like yours. It so easy to see what I have and what I need. Thank you for sharing.
I dream about the day I can display all of my dry ingredients in beautiful jars!
I’ve been slowly collecting my containers. I can’t stand glass due to an incident about 10 years ago that ended with 12 stitches (I’m sure you can guess). I’ve been plastic ever since and Good Housekeeping airlocks are perfect for my needs
Just found your video (and channel!), and loved these recipes. Great idea to have these all on hand when the grands come to visit. Also, love the idea of gifting them to friends! Blessings, Marie
Thank you! 😊
Thank you for a very useful way to store baking mixes.
Love your energy,as you really make me stay on track with my storage !
I’m really excited about this video. I do premade mixes too and you just brought some new ones to my attention. You got some great deals on storage jars, too!
Thank you!
I woul d love to see a video on how you make various muffins with your.muffin mix!
Thanks for sharing all the mixes
Thank you for this video! I would have never thought of this. This is very convenient.
Your channel just popped up in my feed. So happy it did. Thank you for your video.
Btw: love the industrial size tape. 😊
LOL! I will read this comment to my husband. He loves his industrial sized tape 😂
I find those flip jars at the thrift store. As long as the metal clips aren’t rusty - I buy them. The replacement gaskets I get from Amazon
Wonderful video, I will do all of them.
I love your idea of doing this. I also love shopping at the Good Will myself.
I'm a new subscriber and really appreciate this video! Great job. I'm going to make every one of them!
Thank you so much!
I grow my own cocoa but I thought I would let you know how it is red vs the brown or black natural cocoa ...Cocoa powder contains an antioxidant called anthocyanin, which is pH-sensitive, meaning it reacts to acids and bases. When raw cocoa powder reacts with acidic ingredients such as buttermilk and vinegar, it turns dark red. This is how they get the red color and red cocoa is used most often to make red velvet cake ..or to make red colored chocolate frosting
Okay first of all, you grow your own cocoa?? That’s amazing! Thank you for this info, that’s so interesting.
❤️ the large French jar w/ veggie decals; display it until next season!
Thanks for Sharing your way of making mixes. That is awesome!
We are remodeling and I will have a prepper pantry with all my canning jars, etc. This will be a great addition! Thanks
Oh man that is so exciting! Enjoy your new pantry!
Thanks so much for your quick recipes! I love the thought of having a mix ready whenever I need it. You scored good on your jars. I am trying to increase my jars also and it can get very expensive! Love your channel>. I just subscribed. Be blessed!❤
Thank you so very much!! I’m happy to have you! ❤️
Thank you. I love it!
Love these!
You would not believe the quality of those jars you scored, you scored Bormioli Rocco brand Fido jars❣️❣️❣️. I store my flour in that big one. And they are made in Italy. And the ARC is a great glass brand. 👋🇨🇦
Wow that’s amazing!! Thank you for sharing!
Don’t worry about the tape…You’re just keep’in it real and I appreciate that 😊 Thank you for all the tips and recipes, glad I came across your channel
I’m so happy you’re here! Thank you :)
This is great idea!! Thank you for sharing
That broom holder is genius 👍
Hello, new subscriber. What a great way to simplify our lives while controlling the ingredients 🥰 Blessings 🙏🌟
Thank you so much!!
The dutch cocoa process removes the majority of the acidity of the cacao. It results in a cocoa being mild and is the best for baking.
Thank you for sharing
Yes!!! I needed this in my life!
Love this video. Can’t wait to see what you come up with next. Your doing a great job. I see your channel blossoming 🌹
Thank you! Slowly but surely, I’m meeting so many amazing people like yourself! Thank you for your support
Really nice video! For finer sugar just blend it in the food processor. Maybe add all the hot cocoa ingredients in and mix them up at the same time.
Thank you so much I will definitely try this. Thank you forgetting straight to the point and not waste any time❤❤❤❤🙏🏿🙏🏿🙏🏿🙏🏿
Fantastic ideas. Thanks.😊
Mix each in the mixer and pour into each container for best mixed results...can use a blender to make the sugar crystals smaller too...great video!
Hi Jaylea! New subscriber from Bronx, New York. Thank you for taking the time to share these recipe mixes. Will definitely add them to my pantry. You're an absolute delight! Very happy UA-cam recommended your channel. Thank you once again and many blessings to you and your family. 💜🤗💜
Wow thank you so much!!
@@faithandarrowhomestead You're welcome Jaylea. 💜🤗💜
Love your videos😊 You’ll think this is weird, but I’m dairy and egg free. I don’t use the same recipes that you do (or I modify them), but I do exactly what you say and use the ingredients I feel comfortable with to make mixes! I enjoy the concepts of making your own and having control of the ingredients that my family eats also saving money 😂 Also love the jars😊 I do use powdered oat milk, powdered coconut milk and powdered vanilla(expensive, but you use 1/8 of liquid.) You’ve inspired me to try making a muffin mix!
@@SpringFlowers537I don’t think it’s weird! I think it’s really lovely that you still enjoy my content and instead creatively find ways to make it work. God bless!
New here, love this and will be doing this. Thank you so much.
That jar goes with the spice of life line of corning ware. I got some from my grandmother's house and love them.
I love this idea! I have to eat Low Carb, Sugar-Free, Gluten Free, all the saddest versions 😂 so I will have to figure out how to adapt my recipes to do this, but I can definitely see how I could do this with the things I can eat.
Do you have celiacs disease? Are you familiar with the health benefits of freshly milled flour? I provide some information in this video. I wish you luck on your health journey!
ua-cam.com/video/z2IblIHEWBQ/v-deo.htmlsi=WFyPB4dRmtglsJ_8
@@faithandarrowhomesteadno, I have autoimmune issues that I control with a very low carb, sugar-free, grain-free diet. I actually show inflammation markers on bloodwork when I’m eating carbs versus not having any inflammation markers when I’m not eating carbs. I just eat the foods that don’t make me feel bad.
@@deniseyoung5385fair enough ❤️
@@deniseyoung5385same here. I haven't completely eliminated all the culprits but almost removed gluten, sugar and dairy have made a huge difference. I haven't taken any pain medication since February, 10 months. Worth it.
The gallon size small mouth jar is an awesome find! They usually sell new for around $15 to $20. It is a higher end Italian company that has been making glass since the early 1800’s. Not that I am saying it is antique as they are still making them today. The company is Bormioli Rocco. And I love them and have a few also. Another good brand with the wire bale lock is Le Parfait jars. I like those also. Great video!!
Wow thanks for this info!!
I really appreciate these recipes! What great mixes. Thank you so so much!
Thank you for watching!
I never find wonderful things like this. Thank you for sharing the recipes and your Goodwill finds.
You’re very welcome :)
Just made hot cocoa mix. Awesome. Very yummy, totally customisable, plus will save a fortune and compared to my mix on the shelf, it's now 25% of the sugar! Thank you.
That’s great!!
I have made brownies from your mix twice now. And they turned out amazing The mix was a little dry both times so I added about 2 tbsp of milk before I bake them and oh my gosh, they don't last 2 days in our house. Thank you so much for all of these
Thank you for sharing your adjustment! Comments like this are helpful for other people. And I also really appreciate your feedback :) I’m SO glad you and your family love them!
Thank you for sharing. Definitely like the control of ingredients. God bless
Thanks so much! This is great for people who have food allergies.
Such great information. This is valuable for preppers, making stock up food supplies from base ingredients, making bisquick, making jiffy cornbread base etc from bulk flour. Bulk ingredients to store. I have stocked powdered eggs, milk, flour, corn meal. All purpose flour, corn starch. Baking soda. Baking powder, bulk pepper and salt. It's good habits to start stocking these food items nowadays.
I never thought about it from a prepping standpoint. I would definitely store these in Mylar bags with oxygen absorbers if that’s what you’re going for so they last longer on the shelf! Thanks for sharing your perspective :)
This was so timely. I did this (a pancake mix) for my adult children & grandkids a long time ago. Definitely doing it this Christmas. Thanks, I’m your new subscriber. Also, purposeful pantry channel taught me how to dehydrate mini marshmallows for hot cocoa.
Thank you!!
I also enjoy purposeful pantry
Wow! What great ideas. Kudos to you for all you do. I definitely would mix in a bowl first!!!
Love this idea I don’t know why I never thought of it. Amazing. Thank you so much.
You’re welcome 😊
Can't wait to try some of these! Loved your enthusiasm and genuine love for what you're doing. New subscriber now!
Wow thank you so much! ❤️
Here, in Australia, we can buy the red mill flours, but they cost between $8-13 Australian dollars for 500g! Other than almond flour, any label, it is the most expensive flour we can buy.
Luckily we have local millers who make wonderful flours and they’re affordable, and even available to the home cook in large quantities to save even more money.
We however can rarely find very low protein (cake) flour. Our most available, supermarket brand, flour has recently (within the past 5 years) introduced flour for cakes and sponges, flour for pizza and both plain and self raising, flour. these however are often not available, so we use the replace a small amount of plain flour with corn or potato flour.
Very interesting! What a blessing that you have local millers, that’s amazing!
New subscriber. I love all the mixes! Thanks for sharing!
Welcome to my channel! Thank you so much for subscribing!
Thank you for this video I wanna make these now 🤩
I loved your video. Great ideas. I like to add vanilla beans to my canister of sugar, which would be awesome to use in the brownie and cocoa mixes. Tip: you can make extra fine sugar by just pulsing it in a blender. It works great😊. Glad I happened across this channel. Thank you👍
I just recently added some spent vanilla beans to some sugar to try it out!
Oh wow love these. I made jars of Cowboy cookies for my adult kids last Christmas and they absolutely loved them. This year I'm gonna share your jarred recipes with them. Thanks so much.❤
Cowboy cookies are delicious! What a great gift idea! 🤤
LOVE THIS VIDEO!! going in the family cookbook for sure
Oh my gosh, what an honor! Thank you.
Thank you so much for sharing all of these wonderful pre mixes. I make my own homemade pancake mix and we go through it SO fast! Helpful hint for you in the future~write your recipe directly on to your jar in sharpie and cover in tape. It will stay until you remove the tape! This just saves the extra step of having to write it on paper first.
BTW, my pancake mix requires only adding water and maybe a shot of vanilla should you desire.
Great idea! And ohhh yeah there are definitely easier pancake recipes out there. For some reason I always choose the recipes that ask for more 😂🤦🏻♀️
Can you please give me your recipe 🙏
Yes pls share recipe
Omg thank you so much I ben looking for a video on this ..and I love the glass jars too
Thank you so much! :)
Fantastic video, thank you so much!
Thank you for watching!
Hello, I wonder if the Red cocoa is for Red Velvet cake? Thanks for these suggestions, super cool idea. Oh and I did subscribe! I hope you’re channel grows!
The red cocoa is red because of the processing used. However, I bet it would be lovely in red velvet cake! I will have to try that sometime :) Thanks for the suggestion and thank you SO MUCH for subscribing! Your support means so much to me!
I like the mixes and printed them all out. I am looking forward to making these for my Husband and myself as well as for gifts. Also Becky @ AcreHomestead has a video on homemade marshmallows :)
Love Becky! I’ll check out her video. Thanks!
I make my own pancake and biscuit mix. Thanks for the ideas!
Pls share you recipes
Lovely! I've been looking for good dry mixes for my pantry!! Brilliant, thank you.
You’re very welcome! I have another video with mixes if you’re interested :)
ua-cam.com/video/hvX3JjTpMcM/v-deo.htmlsi=meLC53_UzMEXmbas
If you have a Cricut, you could make the cutest labels with the ingredients and directions. I made farmhouse labels for my glass containers, that hold my flour, sugar, brn sugar, powdered sugar, pancake mix and rice. So cute.
I absolutely love that idea!
A good homestead club of trusted people could be organized in the neighborhood or at a local church, and could share the expense of things like a circuit or other expensive appliances. You could even go all the way and start a homestead co-operative, maybe hunt down some tax breaks and get some legal protection for large purchases.
A church kitchen can be a good neutral territory to meditate personality conflicts, and depending on your area might already have some industrial grade, commercial kitchen appliances that can prepare for in bulk for long term dry storage or freezing.
The Mondragon co-operative in Basque Spain was started by a priest and local farmers and now is one of the biggest businesses in Spain, while providing unemployment protection and lifelong job training to it's employee-owners.
The power of community and shared vision was the secret super power our ancestors used to survive the hard times. It's the main reason the powers at be try so hard to turn us against one another, despite average people having way more in common than not. God bless.
@@Tomas-gw6rdI have big, big plans for the future! One step at a time. I’m still so early in my journey. But my heart is very open to whatever God wants me to accomplish in my community. Thank you for your comment!
@@faithandarrowhomestead thanks for reading it, sometimes I don't catch myself daydreaming big ideas in people's comments second until after the fact. My wife and I love your channel
@@Tomas-gw6rdoh please, you can day dream here all you want! I appreciate the support from you both very much 😁
What are the baking instructions, such as oven time and temperature. Great video! Thanks
Thank you!
Cornbread: 400° for 20 minutes
Brownies: 350° for 23-30 minutes depending on pan size
Cookies: 350° for 10ish minutes
Muffins: start at 425° bake for 5 minutes and then without opening the oven door, drop to 375° for another 10-12 minutes. This is how I bake all my muffins.
Love Love Love that you continued to put ingredients directly into the jars rather than bowl mixing then transferring. Smart time/effort management & engaging tutorial. Thanks!
Nice jars. Thanks for the recipes.
Thank you for watching :)
Salted vs unsalted butter is not going to make a difference in baking like people think. Salted butter is not salted enough to supply the needed salt for baked goods. Use salted butter. Add the salt. It’s perfectly fine.
Personally I love salt and I often use salted butter and keep the salt from the recipe too. I also use a quality salt and love the health benefits. To each their own!