Відео

Never showed measurement of ingredients on screen during demo

What’s with not saying the measurements??

No baking powder?

This sounds like a delicious pie. Peaches have been so good this month.

Absolutely loved these!! After a few days in the fridge, however, they became mushy and messy (but still delicious!) What is the best way to store the bars so that they remain perfect?

thank you! it's delicious :)

Just what I was looking for. Thank you.😊

Sir, how do you measure the flour, spooned into cup or cup dipped into flour? Thank you.

dumbass doesn't even know how to handle a spatula

What oven temperature do you recommend?

Beautiful Irish porter cake, i always loved it all my life, nice easy recioe, Thanks, Ann Ireland.

Oh these look great and I'm sure taste as good as they look.

Use 1/2 the ingredients for a 1 pan batch. Bran (muffins or donuts pans) Mix dry ingredients together, wet ingredients together than combine: Oatbran, 2 c. 1 tbsp baking powder 1 tsp salt 3 scoops protein powder 1/4 c. Craisins or raisins 30 chocolate chips Cinnamon optional Optional 5 tbsp. Cacao, no sugar 1/4 c. walnuts Wet mix: 1 c. Milk or almond, etc. I use (50 calorie 🥥 , Kirkland milk/ no sugar ) 2 egg 1/2 tbsp 🥑 oil 3 oz applesauce 2 capfuls vanilla Mix above Spray 2x donut pans 425, 15 minutes

Excellent, I am going to try it because it looks just great 👍

I've got to give it a try. Thanks for sharing.

Great recipe, thanks for posting, I’ll definitely try making this 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

I must try this! Looks easy to make. ❤

You missed a step. Once all the glaze is drizzled, lick that bowl clean.

Love the tie-dye!

Where do I find the recipe?

Where's recipe he didn't give amounts wasted my time

I'm just connected now because of this yummy fresh bread and this is good for me because I like this kind of easy baking and I also like no bake cakes❤thanks for sharing

These look delicious! I wish that I had had a platter of these for my out-of-town guests last weekend.

Idk anyone who had a school that made anything as amazing as this!

Great instructions 😊😊

These look to be a great roll. I will need to try these. Thanks for sharing …👏👏👏

Can I do this in my mixer

Looks delicious, thanks for the recipe. 😋

Wow!! I must try this … my little group of coffee ladies will love it.. thx

You gave ingredients but no directions!!

This is a fantastic video! I'm going to bake up a bunch to share with my team at work!! Thanks!!!

Looks good

Just tried this recepie and everyone in my family loved it! I had half the side with apples and half with raspberries cuz i couldt decide if i wanted an apple or berry cobbler lol! But it worked perfect. Thank u!

That looks delicious! ❤

I love it!

These are my go to rolls! Absolutely the best. I use pork lard and quite a bit more than this used, so good an flakey!

GREAT presentation! Impressive.

Very Nice!

Looks delicious, but I didn’t see the measurements of any ingredients.

Loved those rolls when I was in school. I use to pull them apart and put mashed potatoes on them cause t h ere was always mash potatoes Yum. I always wondered how to make them so thanks alot for showing us.

Thank you so much for bringing back great memories. My grandmother would make a cake just like this and for the longest. I called it German chocolate cake and I couldn't understand why everyone else's German chocolate cake HAD chocolate. AS THE CAKE.😅😂... A child's mind i'm making this immediately thank you thank you

You did an excellent job on these. They turned out absolutely perfect!

Going to make soon! Will let you know how it turns out.

❤❤❤❤❤❤❤ thank you yum

GORGEOUS ~ DELICIOUS 😋 LEMON 🍋 COOKIES ✔️ THANK YOU 😊 FOR SHARING YOUR RECIPE 👍 GOD BLESS 🙏 YOU :) Diane <>< Louisiana

School lunchroom rolls r one of my favorite memories of elementary school. They were absolutely delicious! Sometimes when I would have extra lunch money I would go back and get a second one even, lol. This recipe looks amazing! I am gonna make these today for my grandchildren to enjoy with our dinner. Thk u so much for sharing ❤

45 years ago I tried this cake for the first time, and it always lingered in my memory, its flavor and aroma evoking those years. Thanks to you, I have been able to find it and cook it.

Oh i so loved those rolls gonna have to try this. I've been trying to make sourdough but haven't had much luck is been way too sour lol but I'm not giving up

Amazing keep doing what you're doing it tastes great

This is mouthwatering.. It's evident how moist it is by its appearance as you stack the layers. I appreciate you not skimping on the frosting!