Tama ang sabi mo 😊 Every region has its own name for bibingka. I was just saying your the only one who makes it the way my Nanay does. (except she doesn’t use a rice cooker- lol “old school” siya. She was taught the recipe when she was a girl by a baker in maynila. 😊
Oven Fresh by Christine This is how I also make my biko. First ko nakitilaw like this kind of biko was in high school, at our school canteen. Bisaya pud diay ka? Bantog ra'ng guapa.
@@ovenfreshbychristine Christine, my unsolicited advise to you, please put water marks on your videos para dili kawaton sa uban unya ipost nila as "theirs" on their own video.
Ms. Andrea pasensya na nagkamali sa title sa sobrang antok. Biko malagkit talaga dapat ang title dahil yun ang nakalagay sa intro ko sa video. Sa Cebu biko ang tawag namin dyan pero sa ibang lugar ng Pilipinas bibingka malagkit naman ang tawag nila. Thank you so much for reminding me.
aw,.sa amin po biko dito sa palawan.,ang alam ko po sa bibingka malagkit ay glutinous/malagkit rice flour po ang gamit..anyway,thank you for sharing a delicious recipe.,masarap din po kung grated cheese ang toppings alternative sa dessicated coconut😊
Ms. Andrea pwede cheese ang topping nasa iyo dahil pwede talaga natin i-adjust according sa gusto natin na lasa. Yung desiccated coconut garnish ko lang yan para presentable at the same time match sa lasa. Maraming salamat!
![BAKED BIKO YEMA [REMAKE]](http://i.ytimg.com/vi/BZm2AzeV3Xs/mqdefault.jpg)
Wow npaka srap...ilang beses akong nag try be4 nian palpak gwa ko ..ngyon kolang nkita tamang procedure..thank you😍😍👏👏
Ms. Marina Calderon thank you!
Yummy,marunong ako magluto nyan.Nakakamis yong biko
Ms. Jane Selerio , thank you !
Fave ko ang biko lalo na ganyan ang topping 😍. Thank you for sharing.
Maraming salamat!
Madam ,ang sasarap ho ng mga gingawa nyo sguradong susubukan ko ito pag me mga okasyon!!!
@Coffee Lover, maraming salamat!
Thanks for the recipe and the new twist you gave to this pinoy desert. I'll will make one myself soon. ❤️
Thank you also Ms. Jheqie's Bloggies.
A lot of patience and love went into this recipe! Oh it looks so yummy!!!!
You're right @Fresh & Sassy Plant-Based Living. Thanks for watching!
Im waiting for it to be baked, but it didn’t happened! Looks yummy though and pretty simple.You broiled !
Ms. Jocelyn you can bake or not bake this biko. Thank you!
I try ko din nga Po tong sa Inyo ang yummy nya at ang linaw at galling ng presentation nyo ng , sa japan Po ba Kayo?
presentation ng pagtuturo po
Ms. Mary Ann maraming salamat, oo nasa Japan din nakatira.
Ito ay bibingka malagkit hindi Biko. Ito ay luto ng Tagalog. ina ko siya at 85 years old at yong recipe mo ang original recipe niya. Sarap Sarap nito!
Ms.cindie reyes, sa Cebu ang tawag sa amin nyan ay biko hindi bibingka. Magkaiba ang pangalan sa ibang city pero pareho lang sila. Maraming salamat!
Tama ang sabi mo 😊 Every region has its own name for bibingka. I was just saying your the only one who makes it the way my Nanay does. (except she doesn’t use a rice cooker- lol “old school” siya. She was taught the recipe when she was a girl by a baker in maynila.
😊
Ms. cindie reyes, really? I have a big smile on my face. Na inspire ako lalo sa sinasabi mo. Thank you so much!
Your welcome. I was happy watching your video.
The best ever.
Ms. Vilma Delotavo, thank you!
Oven Fresh by Christine
This is how I also make my biko. First ko nakitilaw like this kind of biko was in high school, at our school canteen.
Bisaya pud diay ka? Bantog ra'ng guapa.
Ms. Norina Alcordo oo ganito din na biko ang una kong natikman, Bisaya pud ko , hehehe daghang salamat !
@@ovenfreshbychristine
Christine, my unsolicited advise to you, please put water marks on your videos para dili kawaton sa uban unya ipost nila as "theirs" on their own video.
Ms. Norina Alcordo thanks sa advise ako ng buhaton. Thank you!
@@ovenfreshbychristine You are welcome.
Lulutuin muna b malagkit.
@Ayeshareigne Fadriquela, yes nasa video ang instruction.Thank you!
Love na kita girl!! New subbie here 😉
Ms. mera m , thank you so much ! 🤗
With the coconut milk do you use the kind in a can?
@Master Sietra, yes in can because we don't have fresh coconut here. If you can find fresh the better. Thank you !
Mam,anung ibig sabihin ng 1c coconut milk,cup po ba o can ? Thank you 😊 sa reply
@Prineiz Tudas, measurement abbreviation c is cup hindi po can.Thanks for watching.
Anong coconut milk po ang ginagamit nyo?
@Pam Dragneel, coconut milk in can ang gamit ko yan lang kasi available dito.Thank you.
yung nabibili na disicated coconut yung nilalagay sa munchkin ??
Ms. Kia Grace Albano , pasensya na hindi ko alam ang munchkin. Thank you!
Mam pagkalagay nyo ng toppings na caramel syrup binaked nyo pa ba yan？ pls. response salamat po.
Ms Teresita , yes at nasa video ang instruction. Thank you.
Pwd kaya ma lessen ag sugar sa topping?
Ms. Hope Marie, yes nasa iyo kung gaano ka dami ilalagay mo. Thank you!
Kulang sa halo malabsa po yan para mas masarap
Mr. Elijah Cajugao yan ang style ng pag luto ko hindi malabsa buo parin hindi mukhang overcooked or na over sa halo. Thank you!
Pde po b sya kht hindi n i oven?
Yes. Thank you!
mali po ang title..BIKO MALAGKIT po dpat? iba din kc ang bibingka
Ms. Andrea pasensya na nagkamali sa title sa sobrang antok. Biko malagkit talaga dapat ang title dahil yun ang nakalagay sa intro ko sa video. Sa Cebu biko ang tawag namin dyan pero sa ibang lugar ng Pilipinas bibingka malagkit naman ang tawag nila. Thank you so much for reminding me.
aw,.sa amin po biko dito sa palawan.,ang alam ko po sa bibingka malagkit ay glutinous/malagkit rice flour po ang gamit..anyway,thank you for sharing a delicious recipe.,masarap din po kung grated cheese ang toppings alternative sa dessicated coconut😊
Andrea Orozco samen s pangasinan bibingka ang tawag Dyan pero bibingka dn tawag s kakanin na tinitinda twing pasko
Ms. Andrea pwede cheese ang topping nasa iyo dahil pwede talaga natin i-adjust according sa gusto natin na lasa. Yung desiccated coconut garnish ko lang yan para presentable at the same time match sa lasa. Maraming salamat!
Why double the cooking of the topping, just mixed it up and pour it right away onto biko then bake it for 30-40 minutes.
Ms. Erly you can always do it your way but this is my way to caramelized the sugar. Thanks for watching!
I will try to bake this Bibinka Malagkit.
Early Webster
Nganong magbuot man ka? Paghimo ug imong biko.