CHEF RV's BIBINGKA MALAGKIT
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- Опубліковано 3 жов 2024
- BIBINGKA MALAGKIT
3 cups glutinous rice (malagkit)
3 cups water
1 tall can coconut milk
½ cup white sugar
Topping:
1 tall can coconut milk
1 can (big) condensed milk
6 pcs. egg yolks
½ cup coconut sugar
1 tbsp. cornstarch
120g butter
My dear RV, you always make my day just watching you cook.I love bibingka at pasado sa akin ang version mo!Aliw na aliw ako whenever i watch you kasi gustong gusto ko ang pagka mitikuloso mo just like me.Maarte din ako like you pero do not get me wrong i really really love you anak because you make me happy...keep on cooking to spread love..love you RV...my Chef.
This is the perfect bibingka. Ever. Thank you, Chef RV. I learned something new again...your custard topping makes such a distinct difference from all other toppings.
Thank you Chef RV natutu na ako ng paggawa ng malagkit kasi ikaw ini explain mong maigi!! Fan from California 😊
OMG naiistress ako sa international pageants dito muna ako sa matamis you will never go wrong watching Chef RV.
Chef RV, Gulat ako sa mga niluluto ng niece ko, shes young learning from your lessons in cooking. Iyon pala nag watch sya ng channel mo to follow yiur teachings, lahat ng niluluto mo so yummy! Sometimes nakakawala ka ng stress at nagcrave ako sa mga luto mo. Sometimes im laughing alone while watching you alone in my bedroom kasi nakajatuwa kang magexplain I really enjoying your cooking and travels for yiur food trips! Merry Christmas Chef RV AND FAMILY ! God bless you more❤❤❤
Thank you po Chef RV, another pagkakakitaan recipe na nmn po. God bless you always po Chef RV.
Ang dali lang pala gumawa ng kakanin, thank you chef for sharing your recipe.
Bukod sa may natutunan na ako nag e enjoy pa ako lalo na sa mga hugot mo po tawang tawa ako at pinaka favorite ko ay ung tikiman time pag natirik na ung mga mata ni chef rv tawang tawa ako pati anak ko...thank you po sa mga recipe
Chef, can you make clam chowder or linguine clzm pasta
Nakakatuwa ka talaga panoorin.madami pang matututunan sau..at kahit madami ka man sinasabi pero lahat ay toto at hindi Fake ..I love watching you..nakakatanggal ng stress❤❤😊😊
Hi Chef, that's very true to say n dapat di nawawala s pinoy culture natin ang pagluluto ng kakanin👍, noon napaka hirap lutuin nyan kasi s paso at may uling s ibabaw pag nagluto nanay ko, tapos 7 kami magkakapatid n maghahati hati pag uwian n s Maynila, sarap partner ng tea...but with your simple and easy way of cooking and delicious recipe, this coming undas gagawa ako nyan, promise🤗sorry for my long story..love you chef❤
Thank you for your bibingkang malagkit recipe Chef RV. I will surely cook this. Sa tingin pa lang napakasarap na❤😊
I will try this later ❤ since i start watching your videos and i saw that youre also collecting Le cruset i do Collect and happy to use my Le cruset i got addicted now my Kitchen are full of Le cruset in different colors and style aside from a few Vikings Brand i share my used calphalon and cuisinart ,i hope one day i can see you cooking on a Le Cruset Tangine so i will have idea what kinds of foods are the best for using Tangine i have 2 sizes in my growing Le cruset family 😊have a blessed day
Hi Chef RV. I love it the way your malagkit bibingka. I will make this in my birthday. Thanks for sharing. God bless.
it makes me happy watching your vlogs Chef RV. Ramdam ko un love sa cooking mo. Tsaka sana mag offer ka na ng dishes and open your restaurant. Looking forward to more cooking vlogs, events atbp. More power and regards to your mother and sisters ❤❤
love ko talaga ikaw mgexplain very clear and may humor pa❤❤❤
Gumagawa ako nyan kaya lang coconut cream and dark brown sugar he he he now I will same yours looks yummy 😋
Thank you Chef RV .Nakakuha na naman ako ng panibagong version sa paggawa ng malagkit.Meron pa pala ibang pwedeng gawin kagaya ng ginagawa nyo espesyal na malagkit.Thank you again for sharing your vedio.Lulutuin ko yan para maiba naman ang luto ko sa ngayon darating na kapaskuhan.God bless you Chef RV.😊😊😊❤❤❤
Wow Myron na akong bagong recipe. Thank you chef 🧑🍳 idol.
Hi Chef RV i like ur cooking style anyway I don't have a style coz I don't know how to cook ❤❤❤since I followed u i learned a little bit a style from u. Now I learned to cook unti unti.Thank u
Wow! Chef another recipe na naman ma try ko especially malapit na ang undas na always present ang malagkit or biko ngayon pwede ng gawing special 😊 Thank you for sharing ❤❤❤
chef grabe nakakatakam gagawin ko Yan looks so special talaga thank you sooo much for sharing
Watching from California. I love to watch your videos, sobrang sosyal. A lot of ingredients you use are not locally available & too expensive pangnegosyo
Kaka try ko to lutuin kahapon sa Bday ng anak ko.. akala nila d masarap nung tinikman na ng sis ko gusto nyang itago at e uwi sa sobrang sarap 🤤
Thank you for your generosity may your tribe increase
Napakasarap nman nyan gusto ko ito sa kape ❤❤❤
Ang sarap siguro nyan
Naglalaway na ko.
One time gawa kami ng ganyan.
So yummy man Ang bibingkang malagkit chef RV Thank you for sharing❤
Thank you chef Rv for ur tips Bibingka malagkit from Bern🇨🇭💪🇵🇭Danke Schöne und merci fur ur tips💪🥰sarap po daw ng Bibingka gawa k po
Credit to ur UA-cam channel🥰💪🇵🇭
Chefie RV ❤
Well done, super Charismatic Chef!
I'm a 61yo Chef and I'm your fan. Salamat Po 🙏
I used glutinous rice from Thailand chef, it's really malagkit💜
Wow Chef looks delicious, favorite ko po yan, sana magkaron n ako ng oven at makapagluto din ako ng ganyan. God bless you more Chef ❤️❤️❤️
thank you chef Rv! another amazing recipe❤❤❤
I enjoy so much all your blogs.Much your entertaining bla bla and new ideas .keep up and more blessings. I know you have a good heart specially sharing your talents. Kudos!
RV, mahal we love to watch your recipe demos kasi may halong "ROMANCE"! Dobble ang mahahagip mo. We Luv you girl! Kudos sa 'yo ha.!!!..........SF-USA
Chef RV, Thank you for sharing your recipe watching you from Gettysburg. Pa. USA you are the best Chef ❤ ⭐️⭐️⭐️⭐️⭐️
OMG! Thank you so much for sharing Chef RV. Your recipe is so delicious 🤤😋🤤😋It’s so perfect. The topping is the best! My whole family loved it. Simut sarap! It’s a lot of hardwork but it’s soooooo worth it! Merry Christmas! God bless you!
Thank you for sharing your recipe chef RV,na try ko na peach mango Graham yummy sya 🥰
Wow ang sarap namn po nyan host maraming salamat sa pag bigay kaalaman paano yan gagawin mkatry nga din ng ganyan bagong dikit po
Hi chef RV idol kita dhil habng ngluluto ang daldal mo.. marami kme natututunan sayo
Sooo yummy chef rv,turo mo rin pag gawa ng inutak un nakikita namin sa online🥰Thank u
❤wow superb sa sarap nyan chef....love tlga kita super galing mo ❤
Been waiting for this Chef, thanks for sharing ❤
My favourite kakanin. Shepherds pie Naman po chef RV. Thank you
Omg u made me hungry!!! I'll definitely try it . Ty so much .
Thank you Chef
You're one of my favourite
Chef gusto ko yan itry kya lng wla ako oven.. looks so yummy.. thank you🥰
Nagutom tuloy Ako chef,I will try it chef
Thank u chef try ko tong Gawin.🥰♥️
Thank u chef. Sakto i want to prepare this kind of delicacies this coming holiday🥰
Chef, in place of vanilla extract, i suggest pandan leaves, pampabango 😊
Yes, I agree dapat hindi mawala sa atin ang paggawa ng kakanin.
Tama ka po Chef RV,dapat simutin tanda ng pagiging masinop, iaw Po Ang favorite Kong Chef,Hd bless Po
Napatawa ako ng malakas duon sa sliced. Hahaha, gawa ko yan Chef gusto ko kunin ang big slice pag meron lutong bibingka. 😂❤
😋 wow kakanin.. mahilig din kmi jan mga tga Bulacan ❤❤
Hello Chef Rv, always watching your videos and vlogs. Ano pwedeng substitute nang eggs sa Bibingkang Malagkit para sa toppings kasi allergy ako sa eggs. Thank you and hope to hear from you soon. Kind regards Fe from Australia 🇦🇺
You are so entertaining! Kakatuwa yung sa kili-kili. 😂 I would definitely dream of your bibingka now that it is almost 1 am. Thank you very much for sharing this recipe. ❤
love it chef ako din mahilig magluto nyan..
Hi Chef! Planning on making this soon ❤ Thanks po and God bless po ❤
Chef @RV natawa naman ako sa sinabi mong " may bisita na kukuha ng malaki pero di naman kakainin"😂😂😂 pero totoo naman talaga... madaming bisitang takaw tingin. Sayang ang food... spcly now mahal ang bilihin hehe😁
Pwede Naman dahon Ng Pandan isabay Sa pag Saing Ng rice.healthy pa.
wow, thank you Chef❤. ano kayo pag iron skillet gamit. mas tostado gaya ng mga southern corn bread. crispy mga gilid.
Hi Chef RV Gud evening, aside for holiday season i would like to cook it on November 1 for the coming All saints day and for my father All souls day .... Thank you for sharing.... Happy weekend☺️❤️🥰😘👌
wow talagang masarap ang mga yan. ligtas adobo
Chef RV so glamour while speaking so Sosyal I really really like you chef I love you❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Salamat Chef ❤ Greetings from Chicago !
Ang sarap kumain ni Chef RV. 😮
❤❤yummy chef RB,tnx,sa recipe..
Love it chef❤
pag undas laging may kakanin sa bahay namin.
If I remember right in Pampanga, the juice Dayap peels is used for leche flan, yema and other native pastries. In these cases, is Dayap peel juice is used to enhance native flavor of native sweets instead of vanilla extract?
❤❤❤❤sarap nmn po nyan chef
Sarap naman niyan Chef..!😊👍
Try ko to mukhang masarap nga
I will definitely try this. Thank you.
Gusto mo inimphasize mo yung pagsaid sa container, sayang kc , others do not do that. Yummy tnx.
Thank you chef Ravi ,ive learned a lot in your vlog.
Hi CHEF, MERRY CHRISTMAS
HAPPY NEW YEAR 2024
NAKU BUTI INULIT MO TO
TRY KO LUTUIN ETO
I ALWAYS WATCHED YOUR COOKING BLOG. HOPEFULLY IT WILL WORKS
WATCHING FROM UK.
THANKS CEF.❤
Wow Sarap naman yan 💞👍
same tayo pag di makunat biko ko nilalait ng nanay ko hahaha pero sa tatay ko basta kakanin ok sa kanya, and di naman naglalagay ng vanilla sa mga kakanin wala naman ganyan sa bundok nung unang panahon LOL
Sana makapunta ka din dito sa Albay Chef RV
Hi Chef. Thanks for sharing your recipe. I will try to cook this on Christmas. Love to eat malagkit. Love from UK LONDON. 😅
Ansarap😋😋😋 nkakatakam😋
Hello Idol Chef!❤
Greetings from Virginia Beach!
Hoping to see your Resto place soon..😇🤩
Nagutum ako chef 🤣🤣🤣 i love it ❤❤❤❤❤
Sarap po my favorite biko ❤
Yummy 😋
Watching your fun and informative videos is my new found friend Chef…I’m sooo excited to try creating these recipes ❤❤❤❤ God bless 😘
Wow.. thanks to you Chef Rv for this amazing/delicious kakanin 😘💝..God bless you 🙏.
I came across your channel just after the New Year’s holiday. Lol. Nevertheless, I always receive kakanin gifts during the holiday season but never attempted to make one. But this time I will try to make this recipe. It looks delicious. It’s never too late for kakanin anyway, right? 😅
I will definitely make that for Christmas
Chef deadly dami ng sugar, puede ba bawasan at ano ang epekto kaya pag kunti lang sugar, thx for sharing
Yes!!! Perfect for kakanin season these "ber" months. Thank you, Chef. ❤
Hello chef.RV.Manabat gusto gusto ko yon luto mong bibingka malagkit.and one more question Po .puedeng Malaman Kung saan Ang home province mo or your mga magulang.kasi Marami along Kilala na Manabat family.salamat Po.
Special nga ..dami ingredients.
I love it!!! It looks like yuummmmy
Sarap naman! 😊
Hello Chef RV i enjoyed watching your cooking video ( short and simple ) very entertaining, detailed and clear. you have such a great ,
humble personality. you are helping us ( filipinos ) here in U.S to learn how to cook our childhood traditions dessert. keep sharing your recipe with us here on youtube. we appreciate you and your group to make this happen. God bless you always and stay healthy 🙏 ~ LV fan ~
Wow sarap thank u for sharing.
Yummy Yummy 😋
Mas ok kung pakuluan mo muna ung gata at lagyan ng konteng sugar depende sa dami ng mlagkit,..b4 mo ilagay ung sinaing na malagkit..to avoid ang mbilis na mapanis..
The custard, i believe, tastes heavenly with the cooked malagkit
I like it so much Chef RV when you said that the youth may value the tradition of kakanin cooking culture which in a way will teach them patience. Not the exact words anyway but that's how i understood. That's cooking with substance 💛
Sarap naman
Arti arti ayaw sa fake charot lang chep love u