I tried it and sobrang benta neto lahat nasarapan akala ng iba cassava cake sa sobrang lambot at sarap..suki ko na talaga ang savor easy sa recipes talagang trusted di ka mapapahiya!
I remember as a kid buying this every fiesta in the barrio. As I recalled it’s just rice, baking powder and a little salt. Very simple, you can request to add salted egg. I remember being served with grated coconut and smothered in margarine. Comes with free hot tea. Nothing elaborate like this.
Your recipes.. it’s always a no fail to me Always a success.. I’m a frustrated cook. I love cooking but cooking doesn’t seem to like me. 😂 until I saw one of your videos and tried it.. my family would always bypass my baked goods but now they always look forward to it.. thank you so much for sharing your recipes..
God bless po sa inyo at maraming salamat po sa recipe at higit po sa word of God na share nyo nawa po marami pa kayong ma share na recipe sa amin salamat po
Winner again, i did this recipe awhile ago wala n po natira masarap daw. Kya lng baking time ng nag toothpick test ako d pa sya luto kya 2nd na salang ko binabaan ko temp at longer time 40mins. Thank you again sa recipe.
Thank you my dear. Baking time will depend on oven specs. Im so glad na nagustuhan nyo again. di nakakaumay kasi this recipe is not so sweet :) Regards
Sorry natawa ako sa mga comments asking for the measurements. Like sizt, read the video description. Tas yung mga nagsasabi na mali ang recipe. Baka may mali lang po sa technique niyo. I tried this kaninang hapon at tamang-tama talaga yung lasa at texture niya. Fluffy na may pagka-mochi/buchi konti yung texture. Sobrang panalo. Thank you Savor Easy!
It remind me when I was in grade school my brother in law business is making bibingka. Before I went to school I sell bibingka around the neighbors. That is a nice food for breakfast with a hot coffe on it.
Gumawa ako ngayon ,salamat po for sharing your recipe. My ngbihay sa amin last Christmas gustong gusto ko kaya i reseach at sayo ang nagustuhan ko. Sana kasing sarap sa inyo at sa ngbigay sa amin the Silvoza family our CFC Bro and Sis😍
Thank you and to technology! Am longing to see the actual cooking...we also cook bibingka since our childhood...if we dont like to put other ingredients its still ok if it is plain....i mean, giniling na bigas with sinaing, sugar, baking powder, dayap if mayroon at if lutu na grated coconut..sa mga may allergy ok siya...mas masarap if lagyan siya ng grated buku at milk, or plain white egg at milk, or plain grated coconut then you have hot tea...noon to make tea, we cook dried leaves of avocado, mango at pandan...up to now, nglulutu parin for family! Thank you again!
Please clarify the measurement. Is it 1 and 1/2 cups glutinous flour plus 1/2 cup rice flour? I followed this measurement and it ended up to be very thick unlike yours in the video, the texture appeared to be thin and watery. What I did was i added another 1 and 1/2 cups of coconut milk. It was still thick but I went ahead and baked it. My family loved it especially my husband. He said it was the best! It actually tasted more like mochico.
110th like. Nice recipe. Look so too tempting and delicious. Want to pull it out of screen. Full view for an awesome recipe. Thanks for sharing. Stay connected and have a blessed day☀☀☀☀
I made this today and was nice. The only thing is, I think it’s better to add the cheese when it’s almost cooked. The cheese was kind of burnt when I added it as per video.
Can you please double check po yung sugar measurement..parang sa video po konti lang yung white sugar..pero sa drop down list medyo madami po ang 3/4 cup..pero infairness sobrang sarap po..kinabuksan malambot parin.
Please clarify on most of the comments about the glutinous rice. Others said when they made the recipe turned out too sticky. Is the written recipe/measurement in description the correct one?
Yummy!😋 When we went to the Philippines for vacation in June, I forgot to taste this. Now I am going to bake this. Thanks for sharing your recipe. 👍😃😘 From new UA-camr.🇦🇪😃
Hi! Everyone I made it today and it turn ok..! fluffy, yummy, soft, the texture is nice only i can suggest is it much more better if you put some more cheese. To be honest it taste like "bibingka puto" it seems like bibingka w/ a twist.. 😊 but nothing to worry about the taste guys for me i'll give a 👍❤️ just follow the instructions carefully. 😉
@@eiracmae5565 Hi! Erica, yes i follow the exact amount of baking powder and its not bitter.But if you are bit confuse may be u can reduce a lil bit but i think the texture of bibingka will not be the same as u expect. Goodluck.. Hope it will help 😊
Jennifer Lopez thank u for ur reply. I’ve actually mixed up all the dry ingredients so wen I make it, it’s ready and I just have to do wet ing. I thought it might go to waste but thanks to you for confirming the exact recipe is good to go. 😊
![[BINGKA] The Most Requested Bibingka Ng Mga Bisaya | THE BEST VERSION](http://i.ytimg.com/vi/xGCLvuJ75Ug/mqdefault.jpg)
![[BINGKA] The Most Requested Bibingka Ng Mga Bisaya | THE BEST VERSION](/img/tr.png)
My dears, please check the description section for complete recipe. I hope you will enjoy this recipe. Let me know what to make next :)
pls give measurements, thanks
Recipe po nasa description section.
What's the difference between glutinous rice flour and rice flour? Can I just use glutinous rice?
@@SavorEasy asan po ang measurements nang ibang ingredients?
mmg MD glutinous is giniling na malagkit and rice flour is well, giniling na bigas
I tried it and sobrang benta neto lahat nasarapan akala ng iba cassava cake sa sobrang lambot at sarap..suki ko na talaga ang savor easy sa recipes talagang trusted di ka mapapahiya!
I remember as a kid buying this every fiesta in the barrio. As I recalled it’s just rice, baking powder and a little salt. Very simple, you can request to add salted egg. I remember being served with grated coconut and smothered in margarine. Comes with free hot tea. Nothing elaborate like this.
Your recipes..
it’s always a no fail to me
Always a success.. I’m a frustrated cook. I love cooking but cooking doesn’t seem to like me. 😂 until I saw one of your videos and tried it.. my family would always bypass my baked goods but now they always look forward to it.. thank you so much for sharing your recipes..
God bless po sa inyo at maraming salamat po sa recipe at higit po sa word of God na share nyo nawa po marami pa kayong ma share na recipe sa amin salamat po
Gumagawa ako nito dito sa Singapore at marami ang nasarapan at omoorder..slamat sa recipe😊😊
Thank you po for sharing ❤️ tiyak po na maggustuhan ng mga bata ito. At Amen po sa Bible verse 🙏 na ibinahagi niyo. God bless po!
Greetings from Redondo Beach CA! I finally found the best recipe for Bibingka. Simple, easy to make and delicious. Thanks for sharing🥂
Winner again, i did this recipe awhile ago wala n po natira masarap daw. Kya lng baking time ng nag toothpick test ako d pa sya luto kya 2nd na salang ko binabaan ko temp at longer time 40mins. Thank you again sa recipe.
Thank you my dear. Baking time will depend on oven specs. Im so glad na nagustuhan nyo again. di nakakaumay kasi this recipe is not so sweet :) Regards
Thank you for sharing this recipe look so easy to make.Will definitely try this recipe.
I tried this recipe today. Really yummy. I’m glad I had success today.
So good! Reminds me of my childhood. Thank you for sharing!!
Nag luto ako nito today! Masarap as in. Thank you po sa recipe.
Super easy and yummy recipe! I made one batch yesterday and another one today (with salted egg). Recommended!
Is it moist or the dense type? Thanks!
Sorry natawa ako sa mga comments asking for the measurements. Like sizt, read the video description. Tas yung mga nagsasabi na mali ang recipe. Baka may mali lang po sa technique niyo. I tried this kaninang hapon at tamang-tama talaga yung lasa at texture niya. Fluffy na may pagka-mochi/buchi konti yung texture. Sobrang panalo. Thank you Savor Easy!
You're welcome! Maraming salamat for trying out my recipe❤
So good, just tried it today. I am a fan of your baking vlog
Thank you. I make this a lot. Its always a hit. The recent one I made I added ube flavouring. Its soooo good.
I tried it last week so yummy so cheesy, thanks for sharing looking forward to your more locally recipes...thanks and Godbless!
how’s the texture po?
It remind me when I was in grade school my brother in law business is making bibingka. Before I went to school I sell bibingka around the neighbors. That is a nice food for breakfast with a hot coffe on it.
Gumawa ako ngayon ,salamat po for sharing your recipe. My ngbihay sa amin last Christmas gustong gusto ko kaya i reseach at sayo ang nagustuhan ko. Sana kasing sarap sa inyo at sa ngbigay sa amin the Silvoza family our CFC Bro and Sis😍
NASA akin na Ang mga ingredients just more cheese.okay gagawa ako masarap I to sa bible study namin..serve.watching USA VA Washington DC.
Thank you :)
Thank you and to technology! Am longing to see the actual cooking...we also cook bibingka since our childhood...if we dont like to put other ingredients its still ok if it is plain....i mean, giniling na bigas with sinaing, sugar, baking powder, dayap if mayroon at if lutu na grated coconut..sa mga may allergy ok siya...mas masarap if lagyan siya ng grated buku at milk, or plain white egg at milk, or plain grated coconut then you have hot tea...noon to make tea, we cook dried leaves of avocado, mango at pandan...up to now, nglulutu parin for family! Thank you again!
We tried your Pandesal Recipe and it's a hit! Soft and fluffy! Will be doing the Bibingka Recipe after lunch! Wait for my feedback 🥰
I will do this bibingka recipe on Christmas day 🥰🥰 excited n Ako 🥰🥰🥰
wow bibingka ...so exited to try...keep on making tasty recipe thank you God bless
Looks yuuuuummy!!! Good demonstration! No blah blah blah. Anyway, instructions were already in the screen. Thank u dear!
You're awesome :) Thanks a lot!
Ang galing naman po gawa din ako ng bibinka na ganyan. Salamat po sa pagbabahagi nito. God bless po
What a beautiful sharing of recipe and bible verse in description.Thank you ❤️
Every recipe came from your channel is a gift. Thank you so much for sharing and instructing! Sending you a bunch of love and a huge “ thank you “ 💕💕
Thank you for the recipe!😘 It's my second time to make this and my family is loving them ❤
Looks so yummy.
AMEN 🙏🏻 TO THE PRAYER❤
I all love ur recipes, the more I learned and love to bake....thanks for sharing
Wow yummy 😋 mouth watering recipe dear thanks for sharing dear
Very nice po, try ko po gawin yan, love ko ang bibingka
panalo po ang recipe. sakto Lang tamis . sarap! Salamat po
i tried it today po sobrang sarap thank you ❤️
Ang SARAPPP Nman!!!! Thank You Very Much Po!!!!!!!!
Thanks. This is similar to the bibingka made from balasan iloilo. The best so far.
Wow tuod? Gusto ko itry :)
Please clarify the measurement. Is it 1 and 1/2 cups glutinous flour plus 1/2 cup rice flour? I followed this measurement and it ended up to be very thick unlike yours in the video, the texture appeared to be thin and watery. What I did was i added another 1 and 1/2 cups of coconut milk. It was still thick but I went ahead and baked it. My family loved it especially my husband. He said it was the best! It actually tasted more like mochico.
Hi po! I made this using your recipe. Ang lambot po kahit hanggang kinabukasan. Thank you for sharing.
Thank you! :)
Wow! It's yummylicious po❤️❤️👍thanks for sharing us your amazing recipe in baking and cooking Bibingka po ❤️❤️👍watching here in Saudi Arabia Riyadh 🇸🇦
Wow, ang sarap naman. Nakakatakam. Mis ko na to... thank u for sharing
Finally I can make it from scratch! My grandma used to make us the boxed version that's fast and taste like cardboard hehe. Thanks!0
You're welcome. Thanks!
Makes me really want to try this. Thanks for sharing the recipe.
I love the texture. It's so different from other recipes here.
tried this recipe - never tried bibingka before making it and it's really moreish! thank you for the recipe :)
Wow that's very tasty bibingka. Thanks for sharing and we can cook it too.
the yummiest Indeed .... easy to make, thank you😊😋
Woow so easy n it looks yummy👍🇵🇭🇩🇰watching from#Denmark 👍💗🇩🇰🍵👏👏👏👏Slmat po!
110th like. Nice recipe. Look so too tempting and delicious. Want to pull it out of screen. Full view for an awesome recipe. Thanks for sharing. Stay connected and have a blessed day☀☀☀☀
Bibingka is too yummy
i tried this recipe..the best! thanks for sharing..gagawa ulet ako ngayon..bitin eh..lol
Thank you :) Happy baking! :)
Can i bake this in oven toaster
Nice bibingka. Please send me your recipe. Thanks
Hi po. May I know yung size po nung molder na ginamit niyo Ma'am? Thank you 🙂
with grated cheese or coconut yummy 😋😋
Followed the instruction and recipe exactly and it turned out good. Thank you for recipe! 💕
The best baking turorial! Deserve neto madami subscribers,
Thank you so much. Sending you all the love :)
Yummy😋 tamang tama ngayong magpapasko sa simbang gabi❤️
Pwede PO bang gawing alternative ang gatas para sa gata?
ohhh I love Bibingka! gonna make this soon!!! thanks for sharing!!
You're welcome! Thanks Maria :)
Wow !look delicious especial bibibingka sarap!gbus!
Sarap!. Special bibingka lapit na Christmas!.
Delicious bibingka 😄 I tried it already and I will cook this again. Thank you.
how’s the texture po? fluffy pi na or dense thank you
This recipe is great! Thank you very much for sharing po!
Yeah! We are really enjoying this very much! Thank you for the recipe! Love you! 👍💕👍💕👍💕
Goshhhh Pinoy meryenda lami gayud mag himu KU Ani soon
Thank you lovely darling :) Happy baking!
I made this today and was nice. The only thing is, I think it’s better to add the cheese when it’s almost cooked. The cheese was kind of burnt when I added it as per video.
Thank you for sharing this recipe.
thank u for sharing.God bless
Pwde po kaya cia sa large na plastic molder ilng minits po kaya at malu2to po kqya if merun ciang dahon or kht wag na?
Subrang sarap nga, thank you for sharing the bing recipe...
Can you please double check po yung sugar measurement..parang sa video po konti lang yung white sugar..pero sa drop down list medyo madami po ang 3/4 cup..pero infairness sobrang sarap po..kinabuksan malambot parin.
May favorite meryenda is bibingka
Please clarify on most of the comments about the glutinous rice. Others said when they made the recipe turned out too sticky. Is the written recipe/measurement in description the correct one?
Yummy! Thanks for sharing! I will try to make this recipe.
i tried it and it's soooo delicious! thanks for sharing!
Yummmmm recipe its good for coming Christmas
Yummy bibingka..one of my kakanin fav..thank you for sharing..
Thank you po for sharing.i will surely try this kc mahal na po ang bibingka....new subscriber here 😊😊😊
I did it and it's so yummy!Thank you so much!
Is it moist or the dense type? Thanks!
Ang sarap! This will be added to my collections of cooking glutinous and rice flour recipe. Thank you for sharing this great recipe. God bless.
Teresita Dizon you can put cheese instead
Really looks delicious wanna try that also easy recipe .
Yummy!😋 When we went to the Philippines for vacation in June, I forgot to taste this. Now I am going to bake this. Thanks for sharing your recipe. 👍😃😘 From new UA-camr.🇦🇪😃
Thanks darling. :)
OmG..thanks for the recipe, didnt expect this . i just requested this recipe 2 days ago (i think) 😍😍😍 tapos may video ka na po agad 😁😀
You're welcome dear😗 thanks a lot too❤
Savor Easy saan ang description para measurement
Hello guys I'm a new friend here..paakap naman po..akapin ok rin kayo..tnx
Sarappp Talaga Promise!!!
wow sarap nmn nyan na may kasamang kape.thnaks for sharing.stay safe po
Thank you for sharing poh .try ko gumawa nito.❤❤❤😀..
Hello SIS..BAKA puede mo akong kaibigan hug kita hug mo din ako Salamat..godbless
Looks delicious, I'm going to try this recipe.
Grabe eto n mimiss k .. mgawa nga to
Yumyum, very Christmassy na itong recipe po thank you for sharing.🤩
Thank you :)
Thanks for sharing ths recipe! God bless!
Hi! Everyone I made it today and it turn ok..! fluffy, yummy, soft, the texture is nice only i can suggest is it much more better if you put some more cheese. To be honest it taste like "bibingka puto" it seems like bibingka w/ a twist.. 😊 but nothing to worry about the taste guys for me i'll give a 👍❤️ just follow the instructions carefully. 😉
Did u use the exact measurement in the description like 1 1/2tbsp baking powder?
Didn’t it taste bitter because of the baking powder used in tbsp instead of tsp?
@@eiracmae5565 Hi! Erica, yes i follow the exact amount of baking powder and its not bitter.But if you are bit confuse may be u can reduce a lil bit but i think the texture of bibingka will not be the same as u expect. Goodluck.. Hope it will help 😊
Jennifer Lopez thank u for ur reply. I’ve actually mixed up all the dry ingredients so wen I make it, it’s ready and I just have to do wet ing. I thought it might go to waste but thanks to you for confirming the exact recipe is good to go. 😊
@@eiracmae5565 your è welcome
Looks yummy!!! Thsnks for shsting breakfast inspirations!!!!
I ❤️ BIBINGKA...Thank You Very Much Po!!! GREETINGS FROM HOMBURG SAARLAND GERMANY 🇩🇪!!!
Pwede po ba sya lutuin sa waffle maker?
Sobrang sarap naman neto mars, kasabay ng mainit na tsokolate 😋😋😋 thank you for sharing this recipe 👏👌👌👌
Pwede po kaya kaht steam nlng cia oven toster lng po kse ko merun
Super sarap. Malapit na pasko. Masubukan.
Pwede na ako mag-praktis magluto nito.Thank you!
You're welcome my dear :)
Thank you! Ang sarap pero bakit kaya lumubog nung nilabas ko sa oven?🤔
Tnx for sharing now I know how to bake nor cook this rare recipe