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kalami ana oy
@masguapoako,thanks for watching.
So yummy😍😍
@sweetiepie honey, thank you!
Nice video!
@Lemsen August, thank you!
Delicious recipe, thank you for sharing. Fully watched
I still put that in the oven and brown so it looks nice and yummier.
Hi ma’am your recipe is the best maam
Ms. Jean Narita ureshii na. Domo arigatou ne!
Ganyan Pala pag gawa ng Biko bukayo, this is helpful
Yummy...Itry k ito
@Darryl Joy Pantanosas, thank you.
new friend here stay safe and happy. giving back the love and support. stay con.
wow bagay sa kape sarap nya maam.
@Rose and Dave's channel, thank you.
Wow na kakagutom.😁😁😁
Ms. Mariam Imbo, thank you !
Sarap po niyan pattner lalo kapeng mainit
@Lutong Manyaman, thank you!
Wow nice video makikitambay lang po😊
Ang sarap naman niyan... parang simpleng gawin.👍👍👍
@Aaryana Smith, thank you!
Gayahin ko ito..ngayon lang ako nakakita ng ganitong kskanin
@Elvira Gulfa, maraming salamat.
Food is lifeKeep safe. Thanks for sharing. New friend here
@Larah Joana , thank you so much ,God bless and stay safe.
Try KO to gagawin thnx..
Ms.Genevieve Torrigue, thank you!
Oven Fresh by Christine pang bisnis ko to madam thanks More vdeos pa po.
Yummy cheff..
@oom Julaeha, thank you!
Gawa ako nyan
So yummy😋tnx
Vivian Lagura, thank you din!
Yan Ang paborito ko, masarap yan , lagi ko partner sa coffee ☕️. Every morning, That’s my favorite 👍👍👍👍👍👍❤️❤️❤️❤️
Ms. Rosalie Green, thank you!
Thanks for sharing Like it
Thank you too
Wow gawin kto later, salamat
Topey Mahal, thank you!
Omg 😮 kokopyahin ko ito mamaya ❤️
Ms. Erica Asahan maraming salamat!
hi po bumisita ako sa inyo po///
Nakakatakam!
@Libran food and travel, thank you!
@@ovenfreshbychristine you're welcome!
Ang sarappppp
@Zel billmaTV , thanks for watching!
Ang sarrrraaapppp kumain ng bolo mo na mimisss ko lahat nyan phnge nman ngbigay nko ng asukal antay kta
Ms.Bellamarie Alvarez, sure why not kung malapit ka lang sa akin. Salamat!
Yummy recipe
[Sabi's kitcken, thank you!
Thank u po ggwin q din 2 bukas
@Joven Maravillas, thank you.
Salamat po sa recipe
@Angelina Limchaypo, salamat din!
Sarap nyan ohh
Wow
Anong size ng pan pls..thank you
18cm po ,nakalagay sa Video at sa description ang size ng tray. Salamat.
Im going to cook tomorrow... Tnx sa recipe😊
@Vivian Lagura , thanks for watching!
Yummy, my favorite ,😘👍
@Ghaimer Jheiz, thanks for watching.
Me nag try naba?masarap?
Ito ang ggwin ko ddlhin ko pslubong s pmilya ko s holidy
@RabVids O , thank you!
Mgkano costing sa size na yan??
@Richie Balagot , kwenahin mo nalang lahat ng expenses aplus sa labor mo. Japan base kasi ako kaya iba din ang price ng mga bilihin dito. Thank you.
Ano yung brown sugar? Mascovado?
@HJZ Gaming, muscovado yes.
Mas ok un sticky..
Ms.Mirasol Calinawan, very sticky nayan pero hindi durog ang rice.Yan ang gusto ko na ma achieve .Thank you!
Look good and delicious. Thank you for sharing. Please visit my page if you are interested. Thanks.
Lata
Hind nmn mabasa ang liliit ng sulat....
@Ester Baquiran, makikita mo ang list ng ingredients sa description box. Pasensya na and thank you.
yung ingredients po medyu hindi malinaw sa video gusto ko po mag luto ng ganito
Ms.Christine Rule , ang list ng mga ingredients ay nakasulat din sa description box .Thank you!
Mahirap magluto yan
Malata ang biko....
I bake mo pa Kasi yan para tuyo at firm pero d matigas...
@Czyrell Jacob, tama ka mas maganda i-bake at mas masarap . Thank you!
@Maria Dentro, hindi po sya malata ,medyo mainit pa kasi sya pag slice ko. Pag once completely cool na sya mag firm up din yan. Thank you!
Wow sarap
@Barbie Romero maraming salamat.
kalami ana oy
@masguapoako,thanks for watching.
So yummy😍😍
@sweetiepie honey, thank you!
Nice video!
@Lemsen August, thank you!
Delicious recipe, thank you for sharing. Fully watched
I still put that in the oven and brown so it looks nice and yummier.
Hi ma’am your recipe is the best maam
Ms. Jean Narita ureshii na. Domo arigatou ne!
Ganyan Pala pag gawa ng Biko bukayo, this is helpful
Yummy...
Itry k ito
@Darryl Joy Pantanosas, thank you.
new friend here stay safe and happy. giving back the love and support. stay con.
wow bagay sa kape sarap nya maam.
@Rose and Dave's channel, thank you.
Wow na kakagutom.😁😁😁
Ms. Mariam Imbo, thank you !
Sarap po niyan pattner lalo kapeng mainit
@Lutong Manyaman, thank you!
Wow nice video makikitambay lang po😊
Ang sarap naman niyan... parang simpleng gawin.👍👍👍
@Aaryana Smith, thank you!
Gayahin ko ito..ngayon lang ako nakakita ng ganitong kskanin
@Elvira Gulfa, maraming salamat.
Food is life
Keep safe. Thanks for sharing. New friend here
@Larah Joana , thank you so much ,God bless and stay safe.
Try KO to gagawin thnx..
Ms.Genevieve Torrigue, thank you!
Oven Fresh by Christine pang bisnis ko to madam thanks
More vdeos pa po.
Yummy cheff..
@oom Julaeha, thank you!
Gawa ako nyan
So yummy😋tnx
Vivian Lagura, thank you din!
Yan Ang paborito ko, masarap yan , lagi ko partner sa coffee ☕️. Every morning, That’s my favorite 👍👍👍👍👍👍❤️❤️❤️❤️
Ms. Rosalie Green, thank you!
Thanks for sharing
Like it
Thank you too
Wow gawin kto later, salamat
Topey Mahal, thank you!
Omg 😮 kokopyahin ko ito mamaya ❤️
Ms. Erica Asahan maraming salamat!
hi po bumisita ako sa inyo po///
Nakakatakam!
@Libran food and travel, thank you!
@@ovenfreshbychristine you're welcome!
Ang sarappppp
@Zel billmaTV , thanks for watching!
Ang sarrrraaapppp kumain ng bolo mo na mimisss ko lahat nyan phnge nman ngbigay nko ng asukal antay kta
Ms.Bellamarie Alvarez, sure why not kung malapit ka lang sa akin. Salamat!
Yummy recipe
[Sabi's kitcken, thank you!
Thank u po ggwin q din 2 bukas
@Joven Maravillas, thank you.
Salamat po sa recipe
@Angelina Limchaypo, salamat din!
Sarap nyan ohh
Wow
Anong size ng pan pls..thank you
18cm po ,nakalagay sa Video at sa description ang size ng tray. Salamat.
Im going to cook tomorrow... Tnx sa recipe😊
@Vivian Lagura , thanks for watching!
Yummy, my favorite ,😘👍
@Ghaimer Jheiz, thanks for watching.
Me nag try naba?masarap?
Ito ang ggwin ko ddlhin ko pslubong s pmilya ko s holidy
@RabVids O , thank you!
Mgkano costing sa size na yan??
@Richie Balagot , kwenahin mo nalang lahat ng expenses aplus sa labor mo. Japan base kasi ako kaya iba din ang price ng mga bilihin dito. Thank you.
Ano yung brown sugar? Mascovado?
@HJZ Gaming, muscovado yes.
Mas ok un sticky..
Ms.Mirasol Calinawan, very sticky nayan pero hindi durog ang rice.Yan ang gusto ko na ma achieve .Thank you!
Look good and delicious. Thank you for sharing. Please visit my page if you are interested. Thanks.
Lata
Hind nmn mabasa ang liliit ng sulat....
@Ester Baquiran, makikita mo ang list ng ingredients sa description box. Pasensya na and thank you.
yung ingredients po medyu hindi malinaw sa video gusto ko po mag luto ng ganito
Ms.Christine Rule , ang list ng mga ingredients ay nakasulat din sa description box .Thank you!
Mahirap magluto yan
Malata ang biko....
I bake mo pa Kasi yan para tuyo at firm pero d matigas...
@Czyrell Jacob, tama ka mas maganda i-bake at mas masarap . Thank you!
@Maria Dentro, hindi po sya malata ,medyo mainit pa kasi sya pag slice ko. Pag once completely cool na sya mag firm up din yan. Thank you!
Wow sarap
@Barbie Romero maraming salamat.