Buko Pandan Biko | Buko Pandan Sticky Rice

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  • Опубліковано 6 лис 2024

КОМЕНТАРІ • 124

  • @ronaldagustin4725
    @ronaldagustin4725 5 років тому +2

    Thanks for sharing this recipe! I did cook n dinala ko sa church namin sobrang nagustuhan nila and they ask me to cook more for this sunday again!😊

    • @ovenfreshbychristine
      @ovenfreshbychristine  5 років тому

      @Marilou Agustin, you're welcome and thank you din. Glad nagustuhan nila ,I will do my best to make more recipes.

  • @beautysalonanhtu3108
    @beautysalonanhtu3108 4 роки тому +2

    Look yummy ,thank you for sharing this recipe 😍😍

  • @josephinesingson175
    @josephinesingson175 5 років тому +2

    Ito ung level up na nimo,buko pandan na leche flan na buko salad ang dating pang mayaman..yummyyy

  • @jainarj3020
    @jainarj3020 5 років тому +2

    Dati biro2 lang nmin ang biko na green ☺pero totoo na talaga thanks yummy try ko gawin sa birthday ng anak August 13

  • @vhieportez8823
    @vhieportez8823 3 роки тому

    its look yummy. magawa nga thanks for sharing this video.

  • @julitecelleona9752
    @julitecelleona9752 5 років тому +1

    I love biko pandan peromukhang yema na tuloy parang subrang tamis na dapat less sugar nalang sa rice kasi may condence papala ..... u can drink ur coffee w/ out sugar nalang together this yummy sweet biko pandan ❤❤❤

  • @coffeelover2380
    @coffeelover2380 5 років тому +1

    Madam special mga recipe mo ,binabalik balikan ko panuorin ...Mukha din talaga msarap..

  • @belenriquez5713
    @belenriquez5713 5 років тому +2

    Thank you for sharing this recipe looks yummy I'll try to make it.

  • @aimoreno9685
    @aimoreno9685 5 років тому +1

    buko pandan masarap na kahit walang cheese , may buko naman....

  • @SimpleJhen
    @SimpleJhen 4 роки тому +1

    Lutuin ko this new year thank you for sharing new friend po

  • @cherylvelarde6797
    @cherylvelarde6797 5 років тому +1

    Hi po mam! Ok lang po na screened shot ko po ung mga creations nyo po ng mga biko and creamy maja blanca... Post ko po kasi sana kasi plan ko po gumawa ng mga tulad ng gawa mo... Para po sa undas 😁 uso po kasi mga kakanin pag undas... 😁

    • @ovenfreshbychristine
      @ovenfreshbychristine  5 років тому

      @Franzielle Velarde, pasensya na hindi kita masagot kasi hindi ko alam kung saan m sya i-post. Thank you.

    • @cherylvelarde6797
      @cherylvelarde6797 5 років тому

      @@ovenfreshbychristine ok lang po.. Hehe sa fb ko po sya sana post... Anyway.. Thank you po sa reply 😊 more recipes to come po... Kasi ginagaya ko po ung mga gawa nyo and nasarapan naman po sila .. Thank you po ulet!

  • @emmachidester9152
    @emmachidester9152 5 років тому +1

    Very very good yummy pandan biko..tnx for sharing this recipe love it!

  • @jmarieart8309
    @jmarieart8309 4 роки тому +1

    Sounds delish!! I would love to see you make a buko pie! It’s my favorite treat in the PI and would love to see if I could recreate at home!

    • @zaydnolan6278
      @zaydnolan6278 3 роки тому

      i know im randomly asking but does anybody know of a method to get back into an instagram account?
      I was stupid forgot the password. I would appreciate any assistance you can offer me!

    • @wilsongrey8781
      @wilsongrey8781 3 роки тому

      @Zayd Nolan instablaster =)

    • @zaydnolan6278
      @zaydnolan6278 3 роки тому

      @Wilson Grey Thanks for your reply. I found the site on google and I'm in the hacking process atm.
      I see it takes a while so I will get back to you later when my account password hopefully is recovered.

    • @zaydnolan6278
      @zaydnolan6278 3 роки тому

      @Wilson Grey it worked and I now got access to my account again. Im so happy!
      Thank you so much, you really help me out !

    • @wilsongrey8781
      @wilsongrey8781 3 роки тому

      @Zayd Nolan happy to help :D

  • @lizabuenavente6244
    @lizabuenavente6244 4 роки тому

    Nice presentation

  • @miandexplorer5487
    @miandexplorer5487 4 роки тому +1

    Matry nga ito

  • @jhonartcis8296
    @jhonartcis8296 5 років тому +2

    A non-stick pan para sa biko. Di ko naisip yun ah, good job! di na sasakit balikat ko sa pagawa ng biko. *clap*, *clap*, *clap*.

  • @dandoyschannel3485
    @dandoyschannel3485 4 роки тому

    WOW yummy sending me my full support my friend.

  • @josephinesingson175
    @josephinesingson175 5 років тому +1

    Mgkano lahat nagastos mo te?at magkano ang isang order..ANG sarap sarap ng lalaway ako..

    • @crawlinback2u1
      @crawlinback2u1 5 років тому +1

      Josephine Singson wow galing!makagawa nga ako

  • @skillfullyyoursmaris4425
    @skillfullyyoursmaris4425 5 років тому +1

    Wow, ganyan pala. Thanks for the recipe. Your new friend.

  • @mariamalate8223
    @mariamalate8223 5 років тому +1

    super yummy but tomuch work and veryexpensive money to work

  • @ateannechannel3450
    @ateannechannel3450 4 роки тому

    Very creative!

  • @prettzel09
    @prettzel09 5 років тому +5

    Ang appealing po ng kulay kaya lang kailangan pa ng artificial food coloring and flavoring, mas gusto ko po sana yung natural lang

    • @ovenfreshbychristine
      @ovenfreshbychristine  5 років тому +1

      @Prett Zel, pwede hindi mo lagyan kung ayaw mo .Ang recipe naman ay nababago ayun sa gusto natin. Thank you!

    • @rosannadeleon2652
      @rosannadeleon2652 4 роки тому

      Yung pangluto mo ng malagkit pwd cguro pinaglagaan ng pandan leaves

  • @oomjulaeha3663
    @oomjulaeha3663 5 років тому +1

    Yummy chef..

  • @anitalechadores7965
    @anitalechadores7965 5 років тому +1

    thanks mam for sharing its looks good

  • @fatimasenne3893
    @fatimasenne3893 5 років тому +1

    😲 omg!! Thanks for sharing...

  • @jun7742
    @jun7742 5 років тому +2

    Wow! so yummy! 😍

  • @myleneraca
    @myleneraca 5 років тому +1

    Deliciously yummy

  • @jacobalmia2062
    @jacobalmia2062 5 років тому

    very good na sana kaso meron cheese

  • @aaryannasmith3630
    @aaryannasmith3630 5 років тому

    Hala..para na iyang si Sherk.

  • @elizabethpangan1373
    @elizabethpangan1373 5 років тому +1

    pwede ba food.color na.lang na.green. mag kaiba ba ang pandan.flavor sa buko pandan.flavoring?

    • @ovenfreshbychristine
      @ovenfreshbychristine  5 років тому

      @Elizabeth Pangan, pareho lang kaso may pandan flavoring na hindi green .Pwede kang gumamit ng coloring then lagyan mo ng pandan flavoring.Thank you!

  • @jedidahgarin9106
    @jedidahgarin9106 4 роки тому

    kung walang oven, pwede po ba sa oven toaster? thank you

  • @chowpie2746
    @chowpie2746 5 років тому +1

    Sincya na po.matanong steam mo ba yon or sa oven? Gusto ko try kasi. OFW SINGAPORE ILONGGA'S.

  • @DramatologyPhils
    @DramatologyPhils 5 років тому +1

    Sarap Nman

  • @ricardon.bocago1576
    @ricardon.bocago1576 4 роки тому +1

    Oven po b ginamit mo mam.

  • @charmingfighter6276
    @charmingfighter6276 5 років тому +1

    Hndi kya masira tyan ko n2? Cheese at buko condense at gata😂😂😂

  • @xxcalibertv6113
    @xxcalibertv6113 3 роки тому

    pwede po b ito sa improvised oven?

  • @khynapinas6003
    @khynapinas6003 5 років тому +1

    Hi ask ko lang po kung rice dishes pa rin ba ito?

    • @imelda70
      @imelda70 5 років тому

      it's made of rice yes and it's a dessert (panghimagas) or snack (merienda).

  • @norinaalcordo3139
    @norinaalcordo3139 5 років тому +3

    Love love love this biko 😋😋😋

  • @kganda415
    @kganda415 5 років тому +1

    Looks yummy! :D

  • @choicruz8167
    @choicruz8167 5 років тому +1

    Pwede di po ba siya steem

    • @ovenfreshbychristine
      @ovenfreshbychristine  5 років тому

      @Choi Cruz, pasensya na hindi pwede , bake lang talaga. Thank you!

  • @lutongmanyamanbyaterose9742
    @lutongmanyamanbyaterose9742 5 років тому

    Paborito yummy po

  • @brendabarton8454
    @brendabarton8454 5 років тому +1

    Too sweet just cook your own version simple less ing

    • @ovenfreshbychristine
      @ovenfreshbychristine  5 років тому

      @brenda barton, really?Of all my biko recipes this biko pandan has the most less sugar and less condensed milk. My Japanese friends who tasted this biko all said that it's not too sweet.We can always adjust the measurement of the ingredients according to our liking. Thank you!

  • @paupaugallego6643
    @paupaugallego6643 5 років тому +1

    Magkano po bentahan pagganyan kalaki mam?

    • @ovenfreshbychristine
      @ovenfreshbychristine  5 років тому +1

      @Paupau gallego, 1 year na ako tumigil ng business at itong buko pandan lately ko lang ginawa ang recipe na ito . Kwentahin mo nalang ang nagastos mo sa ingredients then ikaw na mag tancha sa tubo mo. Thank you!

  • @susanamonzales540
    @susanamonzales540 5 років тому +1

    Kindly post all your ingredients the word.looks fade i cant read clearly

    • @ovenfreshbychristine
      @ovenfreshbychristine  5 років тому

      @Susana Monzales , you will find all the ingredients in the description box below . Thank you!

  • @junjuncamacho8998
    @junjuncamacho8998 5 років тому

    Wow

  • @larcesakamoto3961
    @larcesakamoto3961 5 років тому +1

    わ!!大好き!!たべたい

    • @ovenfreshbychristine
      @ovenfreshbychristine  5 років тому

      Lance Sakamoto さん、どうもありがとうございました!

  • @juliuscunado786
    @juliuscunado786 5 років тому

    hinihele ako ng music😂🥱🥱😴😴😴

  • @allentano6793
    @allentano6793 2 роки тому

    Need pa I bake

  • @justmenorsky850
    @justmenorsky850 5 років тому +2

    Thank you sa yummy kakanin sis

  • @jongskicastro3119
    @jongskicastro3119 3 роки тому

    Mas masarap pa yan kung nilagyan mo ng anis rice

  • @louren19vlog3
    @louren19vlog3 5 років тому +1

    Ouch panu kung walang oven

    • @ovenfreshbychristine
      @ovenfreshbychristine  5 років тому

      Ms. Marilou Dugayo, hahaha wala tayong magagawa kasi kailangan maluto sa oven may gata. Thank you!

    • @doctorjekyll9094
      @doctorjekyll9094 5 років тому +1

      Ako po walang ako oven instead i use microwave para mag broil ng biko with toppings basta ang container nasa pyrex. Ganon pa din kalalabasan.

    • @ovenfreshbychristine
      @ovenfreshbychristine  5 років тому +1

      @Marlon Cinco, tama ka minsan gagawa tayo ng sariling idea. Thank you!

    • @crawlinback2u1
      @crawlinback2u1 5 років тому

      Oven Fresh by Christine how long po ba ang pag bake nito at 350 po ba?

    • @desy-anneeusantos6454
      @desy-anneeusantos6454 4 роки тому

      @@doctorjekyll9094 ano po ang temp. Pag sa oven at ilan mins.

  • @carolinadecena338
    @carolinadecena338 5 років тому +3

    Hindi b sya msydong matamis?

    • @ovenfreshbychristine
      @ovenfreshbychristine  5 років тому +2

      Ms.Carolina Decena, for me tama lang at pwede mo namang i-adjust ang measurement ng sugar sa gusto mo. Kung titingnan mo lahat ng video ko sa biko , ang pandan biko ang pinaka less sa sugar.Thank you!

    • @justmenorsky850
      @justmenorsky850 5 років тому +1

      Magtry tayong gumawa niyan sis

  • @icis16
    @icis16 5 років тому

    Panbusiness po... ilanh days po itatagal nya? Salamat

    • @imelda70
      @imelda70 5 років тому

      Kainis ganitong mga tanong! Go to DTI na lang for commercial recipe and has preservative ingredients!

    • @icis16
      @icis16 5 років тому

      @@imelda70 addict ka or Gangrene?

    • @imelda70
      @imelda70 5 років тому

      @@icis16 ??? Ang bobo ng comment mo. Mahiya naman kayo gamitin ang recipe for personal business? just go to DTI? They will teach you recipes that will have long shelf life and teach you managing your own business

    • @icis16
      @icis16 5 років тому

      @@imelda70 if this comment section is not free from any non derrogative comments ill rather consider your suggestion, apparently its noyt, mas bobo yung comment mo since punong puno ka ng hatred... can you ask dti and share it here? I wont believe you would do that... kasi mas bobo ka....

    • @imelda70
      @imelda70 5 років тому

      @@icis16 Hun, millions of Filipinos go to DTI IN PERSON. They give out pamphlets and have you sign up to register. Of course you can ask DTI online. Go to their website and ask. Chances are, they will tell you to give them a visit IN PERSON instead. Telling you to have some shame asking for details to use for personal business is NOT HATRED. It's doing what's right. Quit being a moron!

  • @rehtseoilegnave4945
    @rehtseoilegnave4945 5 років тому +1

    Over Sweet dangerous for Health...

    • @ovenfreshbychristine
      @ovenfreshbychristine  5 років тому +1

      @Rehtse Oilgnave, no it's not over sweet and it will only be dangerous to the health if you eat a lot everyday. Thank you!

  • @youtubemasterbpjj2233
    @youtubemasterbpjj2233 5 років тому

    Jusko po diabetes aabutin mo rito grabe me asukal na me condensed pa ay nku d ko ito gagayin sakit aabutin ko rito

    • @cherrymarquez8904
      @cherrymarquez8904 5 років тому

      UA-cam Master BPJJ you still can eat A teaspoon or two just don’t over indulge.

  • @kathyhanna9411
    @kathyhanna9411 5 років тому

    Too rich calories

  • @khynapinas6003
    @khynapinas6003 5 років тому +1

    Hi ask ko lang po kung rice dishes pa rin ba ito?