Thanks for the feedback Gabriela! 😍 Did you take a photo of your bread? please post it on my blog so we can all see it. You can post photos in the comments section below the recipe.
❤️ I've been trying your recipes one per evening, including the Pao de Queijo, the lemon miffins, the cassava crackers, the chocolates, and this chocolate bread. Your recipes are so healthy and delicious my family of six just devour them every single time. I can't thank you enough for the good times you've brought us for the past week!☺️
awww Will! This means so much to me!! Thank you so much for the kind words. I really love know you're making my recipes and your family is enjoying them 💖
Hi Adriana, Greetings from Malaysia. I love this recipe very2 much. Have been baking it over n over again. In fact, I have just finished baking 2 loaves tonight. Tqvm for this tasty and delicious bread. I sometimes eat it with strawberries.
Hi Adriana this is amazingly scrumptious. I used very dark cacao powder and walnut and still it came out great. Thanks and keep coming up with these mouth watering recipes. Now I know each of my friends would be receiving your cookbook as presents. Perfection:)
I'm watching this while I'm hungry! Please come and make it for me hahahahahaha! This is getting made. Since there are so many healthy ingredients in this...im pretty sure you could have it for breakfast 🤔
Hi Valdemar, I think adding a banana here may have added too much moisture to the batter. I think if you make it without the egg the recipe may still turn out. I've made my Avocado Banana Bread recipe without the egg and it worked so this recipe may work too.
Tried it avocado left horrible after taste but I did find that garlic salt actually kills the avocado flavor and actually don't taste the garlic salt either they cancel each other out and it's like your eating chocolate cake. I learned about the garlic salt trick when making avocado and diced tomato stuffed jalapeno wrapped in bacon they are great
Thank you so much for the tip James!! I will be trying this for sure! Some avocados do give a bitter aftertaste when baking with them. I find that Hass avocados do not and that is what I use.
Hello Adriana, your recipes are very lovely and healthier alternatives to baking with processed flours and sugars. For your recipes which call for the use of egg, how may i omit it completely and replace it with what, as I have a dear friend who doesn't eat eggs at all so kindly share a substitute dear so I can prepare your recipes. Thank you.
Hi Roxanne, thank you for your kind words. Omitting eggs in baked goods change the texture and makes the product more dense, or maybe more crumbly if the egg is added as a binder. In this recipe you can omit the egg since the avocado will help bind the ingredients.
Hi Curt, it should be fine to freeze my recipes and this bread. I usually don't have any leftovers but I don't see why it would be a problem to freeze and defrost later. Hope you try it and please let me know how it goes.
That chocolate bread looks way beyond AMAZING😄and perfect for my Paleo Diet...Except I am totally allergic to yummy avocado and could eat those everyday😔:( Always SO ENJOY your recipes!!!
Thanks Prax 😊 Several people made my recipe keto-friendly by substituting the honey for Swerve or monk fruit sweetener. You can read their reviews on my blog, in the comments section below the recipe.
Living Healthy With Chocolate Thank you so much! I knew would substitute the honey with swerve but I didn't know what to do with the cacao. I will put up a pic when I make it.
Recipes look great delicious just wondering I'm a diabetic are your desserts good for diabetics I love desserts and have to control my sugar with these recipes be good for me
Hi Agnes, some of my recipe may be good for you and some you'll need to swap the sweetener to lower the carb content. I have the nutrition facts posted on my blog for some recipes.
Aaaaaaaaarh 🤪🤪🤤🤤🤤🤤🤤Cant wait to eat this bread . Be honest every one, how long did your bread last . Was it all consumed in 1 day . Im sure i wouldnt be able to stop at 2,3 slices .
Hi Raj, based on 10 serving: Per serving: Calories 342 (From Fat 243); Fat 27g (Saturated 8g); Cholesterol 0mg; Sodium 269mg; Carbohydrate 21g (Dietary Fiber 6g); Protein 8g. You can reduce the carb count further by replacing the honey with erythritol and stevia, and using 80% dark chocolate to top the bread.
I think cashew flour will work well too. Just be sure it's finely ground and if you can, sift it before you measure the amount needed to remove any larger chunks. Please keep me posted and let me know how it goes.
I've been waiting for your videos lol. I just want to know if there's a specific avocado that you used? (here we have the small ones and the Mexican large ones)
Hi RemStell! I use the small variety in this recipe. I don't know exactly which one it is because it's from my neighbor's tree. If you try making the recipe with the one you have please let me know how it goes.
Thanks! "Flax" or "chia" eggs work well also to bind the ingredients, but it does change the texture quite a bit usually making baked goods more dense. But if you can’t have eggs, I think it’s a great option. I hope you try it and please let me know how it goes. 3 T water + 1 T ground flax or chia seeds = 1 egg.
DH, some people have made my recipe keto-friendly by substituting the honey for Swerve and the chocolate chips for a stevia sweetened chocolate chip. You can read their feedbacks on my blog, in the comments below the recipe. Hope this helps.
It turned out AWESOME 👏, everyone liked it, going to make it again for Labor Day weekend 🥑😀, thank you so Thank You So Much for sharing, going to try to make different recipes of yours. Jesus has been really been helping me to eat healthy & it randomly came on my UA-cam timeline & I knew it was from the Lord literally 😃
@@Livinghealthywithchocolate Thanks! I now have all the ingredients, but my husband doesn't like the taste of coconut, so I was hoping the taste wasn't very prominent.
@@Livinghealthywithchocolate I made it and even my 11 yr old loved it and she is very picky eater!! She says.."Mom, I may need a second slice to be able to tell if it's good!", lol! "Nice try", I told her, lol! Thanks again for sharing!
Substitutions will give the recipe a different texture. But you can try using any other finely ground nut or seed flour, or an oat flour (adding less because oat flour is different)
hi. I'm from India. i won't eat egg. can u pls tell me clearly . instead of eggs wat I can use. and also I hv oly mixer , nt d machine wic u hv. can I use my normal mixer to do. I don't have oven too
The problem with substituting the eggs for something else in baked goods is that the texture completely changes. Some substitutes you can experiment with are below. These may do a good job binding the ingredients at least. You can try using flax or chia seeds: (3 Tablespoons water with 1 Tablespoon ground flax or chia seeds = 1 egg). Some people have told me they’ve been having good luck with per each egg needed up to 3 eggs: -1tbs baking powder, -1 tbs water, and -1 tbs white vinegar mixed together and added to the other ingredients.
You can buy coconut cream in can, or you can place a can of full fat coconut milk in the fridge overnight and scoop the solid cream that separates from the water. I have more info on my website in the recipe box.
Can your husband have seeds? You could substitute a seed flour for the almond flour. Pumpkin or sunflower seed works good and you can make your own at home. The process is easy and the same for making almond flour. I have a video tutorial in the link below. You can also use oat flour or a gluten free flour, but you'd need to add less since they are drier than almond flour.
Coconut milk is not as thick, but most cans of full fat coconut milk will give you the cream after you chill the can for a few hours in the fridge. If you use the milk, add a little less so you're not adding too much moisture to the batter.
My wife can't eat sugar and it's better for her if I use 100% unsweetened chocolate. But that would require some honey. How much honey would you recommend?
Hi Efrain, I think you can add honey to taste after you melt your chocolate. Add a little bit at the time until it's sweet enough for you and your wife. Alternatively, you can try making this other recipe I have livinghealthywithchocolate.com/desserts/how-to-make-84-dark-chocolate-from-scratch-using-honey-699/
Living Healthy With Chocolate - I will try making the chocolate from scratch following your recipe. I did try making the Lava Molten with Unsweetened chocolate and added honey. It came out great and everyone loved it. Thanks for sharing your recipes. I read on your blog that you also wrote Paleo Cooking for Dummies. I'm looking forward to purchasing that book soon.
Coconut flour will not work unless you make major modifications to the recipe. It's drier than almond flour and unfortunately it's not easy substituted.
Hi Paravastu, you can use cocoa powder instead. Cocoa is darker in color and also has a different flavor that is not as mild and is more bitter than raw cacao powder. So your bread will be darker and you may need to adjust how much sweetener you add. I suggest you taste the batter and add more sweeter to taste.
I highly suggest you make the recipe using the ingredients I added in the recipe. Is there a reason why you'd want to substitute it? Please let me know so I can give you specifics suggestions.
Rajaa Alalawi Yes! Just use a little less Agave Nectar since it is very very sweet and has a lot more sugar than honey. Agave nectar is so amazing but you gotta watch how much you use due to the high sugar content in such a small amount.
Hi Hala, oat flour may make it denser but it also works. One of my readers made it with oat flour and left a review and photo in the comments on my blog. You can find it below the recipe.
You can use chocolate chips sweetened with coconut sugar or erythritol like this one I often use: cdn11.bigcommerce.com/s-ham8sjk/products/268/images/838/healthy_organic_chocolate_with_coconut_sugar__1551729860_104.172.159.225__34224.1551729895.1280.1280.jpg?c=2
Saira, this depends on the type of avocado you use. I talk about this in my post where the recipe is written. Try using the common small variety like the Hass avocado.
Thank you for this reply...i did research my own question right after commenting that question and found that they weren't... i meant to recant this statement...but i forgot... But Thank u for this video because now I'm going to make this delicious recipe & share it with my family thanks to you.
The coconut cream adds moisture to the recipe so you'd need to replace it with something else. Heavy whipping cream would be the closest substitute, but maybe adding some whole milk would also work. You could also try omitting it and adding just little more avocado. Please let me know if you try it.
Love the chocolate bread!! I didn’t have eggs or honey, instead I used maple syrup and chia ( egg substitute...1 tsp chia to 3 tsp water)
Delicious!!
Thanks for the feedback Gabriela! 😍 Did you take a photo of your bread? please post it on my blog so we can all see it. You can post photos in the comments section below the recipe.
The prettiest measuring cups I’ve ever seen.
Thanks :) You can buy a very similar one here: amzn.to/2FrMn6z
I bet this would taste fantastic topped with peanut butter!!!
OMG yes!!
❤️ I've been trying your recipes one per evening, including the Pao de Queijo, the lemon miffins, the cassava crackers, the chocolates, and this chocolate bread. Your recipes are so healthy and delicious my family of six just devour them every single time. I can't thank you enough for the good times you've brought us for the past week!☺️
awww Will! This means so much to me!! Thank you so much for the kind words. I really love know you're making my recipes and your family is enjoying them 💖
Hi Adriana,
Greetings from Malaysia. I love this recipe very2 much. Have been baking it over n over again. In fact, I have just finished baking 2 loaves
tonight. Tqvm for this tasty and delicious bread. I sometimes eat it with strawberries.
Thank you so much for sharing! I love knowing you make it often!! 🤗
This looks lovely! I've been making cacao avocado mousse so much, and I love it, this cake looks amazing, I will definitely try, thank you 😄
Thanks Beverley! Hope you make it soon and please keep me posted :)
02:25 Pure perfection! I love this recipe! Gotta try it sometime.
Thank you Jacob! Please let me know how it goes after you make it :)
Hi Adriana this is amazingly scrumptious. I used very dark cacao powder and walnut and still it came out great. Thanks and keep coming up with these mouth watering recipes. Now I know each of my friends would be receiving your cookbook as presents. Perfection:)
Thank you so much Nancy! Love knowing you enjoyed it :)
Next time you make it please share a photo on my blog. I'd love to see it!
thanks from Mexico
😘 thanks Heidy!
Wow, this looks good! Not like bread, more like healthy brownie snack. Thanks for the recipe!
I SO CAN'T WAIT TO MAKE THIS!!! #yummy
Thank you Adriana. God bless.
i made it, wow! it's delicious. Thank you for the recipe👍
I'm watching this while I'm hungry! Please come and make it for me hahahahahaha! This is getting made. Since there are so many healthy ingredients in this...im pretty sure you could have it for breakfast 🤔
For sure Siobhan and it's not very sweet. Hope you try it.
Lovely recipe
Thanks T.
This looks soo good! Thanks for sharing!
Thanks! Hope you make it :)
I'll try this. Thank you for sharing.
You're welcome Collete! Let me know how it goes 😊
thanks for the reply
LOVE IT !!!
This looks amazing!!!! Def want to make it! What are the macros for this bread???
Thanks! The full written recipe and nutritional info is posted on my blog here: livinghealthywithchocolate.com/avocado-chocolate-bread/
I added one banana and chai seeds for egg replacement, it worked just a little wet in the middle
Hi Valdemar, I think adding a banana here may have added too much moisture to the batter. I think if you make it without the egg the recipe may still turn out. I've made my Avocado Banana Bread recipe without the egg and it worked so this recipe may work too.
Tried it avocado left horrible after taste but I did find that garlic salt actually kills the avocado flavor and actually don't taste the garlic salt either they cancel each other out and it's like your eating chocolate cake. I learned about the garlic salt trick when making avocado and diced tomato stuffed jalapeno wrapped in bacon they are great
Thank you so much for the tip James!! I will be trying this for sure!
Some avocados do give a bitter aftertaste when baking with them. I find that Hass avocados do not and that is what I use.
@@Livinghealthywithchocolate Yes, I use hass avocados in my raw chocolate mousse as well. The girls never even know, lol!
I love it 💕
i will try it 💕
Let me know how it goes Samiya 😘
Hello Adriana, your recipes are very lovely and healthier alternatives to baking with processed flours and sugars. For your recipes which call for the use of egg, how may i omit it completely and replace it with what, as I have a dear friend who doesn't eat eggs at all so kindly share a substitute dear so I can prepare your recipes. Thank you.
Hi Roxanne, thank you for your kind words. Omitting eggs in baked goods change the texture and makes the product more dense, or maybe more crumbly if the egg is added as a binder. In this recipe you can omit the egg since the avocado will help bind the ingredients.
Hallo Adriana 🙏noch Mals Schmeckt lecker jetzt zum Muttertag ich werde genießen 😊🖐
Thank you Garb 😊
I LOVE your recipes. Is it ok to freeze all of your breads and if so for how long?
Hi Curt, it should be fine to freeze my recipes and this bread. I usually don't have any leftovers but I don't see why it would be a problem to freeze and defrost later. Hope you try it and please let me know how it goes.
Walnuts would go perfectly in this recipe!
Agree 100%! Love the church it adds!
*crunch
@@Livinghealthywithchocolate
That chocolate bread looks way beyond AMAZING😄and perfect for my Paleo Diet...Except I am totally allergic to yummy avocado and could eat those everyday😔:(
Always SO ENJOY your recipes!!!
Hi Holly, thank you :). You could try substituting the avocado for bananas. It should work well and be delicious! Let me know if you try it.
I love your recipes. 😊
Thank you so much. Which one is your favorite?
Looks delicious. Would this bread need to be refrigerated or is it OK to keep on the counter at room temperature?
Thanks! I personally keep it refrigerated because it's very hot and humid here in Hawaii.
I just found your channel and love it! How can I make this keto friendly?
Thanks Prax 😊
Several people made my recipe keto-friendly by substituting the honey for Swerve or monk fruit sweetener. You can read their reviews on my blog, in the comments section below the recipe.
Living Healthy With Chocolate
Thank you so much! I knew would substitute the honey with swerve but I didn't know what to do with the cacao. I will put up a pic when I make it.
OMG looks divine!!
Thanks Ness! Hope you make it soon. Keep me posted please! 😊
Thanks!🍰🍒🍰
Thanks Vilma 😊
Looks very delicious 💛🧡👌
Thanks so much! Hope you try making it soon!
Love it
thanks I love it
😊
Living Healthy With Chocolate keep going
Recipes look great delicious just wondering I'm a diabetic are your desserts good for diabetics I love desserts and have to control my sugar with these recipes be good for me
Hi Agnes, some of my recipe may be good for you and some you'll need to swap the sweetener to lower the carb content. I have the nutrition facts posted on my blog for some recipes.
Aaaaaaaaarh 🤪🤪🤤🤤🤤🤤🤤Cant wait to eat this bread . Be honest every one, how long did your bread last . Was it all consumed in 1 day . Im sure i wouldnt be able to stop at 2,3 slices .
Thanks for the comment. Hope you make it soon and enjoy :)
Super
Looks great! quick question, how come the chocolate chips don't melt in the oven after 40-45 mins? did you add more?
Thank you! Usually chocolate chips hold shape even after warm. I didn't add more after baked.
Looks amazing, what would be the Protein, Fat, Carbs quantity per slice?
Hi Raj, based on 10 serving:
Per serving: Calories 342 (From Fat 243); Fat 27g (Saturated 8g); Cholesterol 0mg; Sodium 269mg;
Carbohydrate 21g (Dietary Fiber 6g); Protein 8g.
You can reduce the carb count further by replacing the honey with erythritol and stevia, and using 80% dark chocolate to top the bread.
Wow
:) thanks James!
Hi Adrianna lovely recipe can I use cashew flour? I know the coconut flour wouldn’t work was wondering if cashew flour would?
I think cashew flour will work well too. Just be sure it's finely ground and if you can, sift it before you measure the amount needed to remove any larger chunks. Please keep me posted and let me know how it goes.
Thanks so much!
Will do.
I do not have coconut 'cream'. Can I replace this with something else?
You can use yogurt or half the amount of coconut milk
@@Livinghealthywithchocolate thank you
I've been waiting for your videos lol. I just want to know if there's a specific avocado that you used? (here we have the small ones and the Mexican large ones)
Hi RemStell! I use the small variety in this recipe. I don't know exactly which one it is because it's from my neighbor's tree. If you try making the recipe with the one you have please let me know how it goes.
Looks scrumptious! What could I substitute the eggs with?
Thanks! "Flax" or "chia" eggs work well also to bind the ingredients, but it does change the texture quite a bit usually making baked goods more dense. But if you can’t have eggs, I think it’s a great option. I hope you try it and please let me know how it goes. 3 T water + 1 T ground flax or chia seeds = 1 egg.
What can we substitute for the 1) honey and the 2) chocolate chips , as both have sugar which we are trying to avoid....as we are Keto.....thanks!
DH, some people have made my recipe keto-friendly by substituting the honey for Swerve and the chocolate chips for a stevia sweetened chocolate chip. You can read their feedbacks on my blog, in the comments below the recipe. Hope this helps.
Looks delicious. Can I use coconut flour instead?
Thanks Regina! Unfortunately coconut flour does not work as a substitute.
@@Livinghealthywithchocolate oh wow! Ok thanks
thank you so so much your recipes are amazing, i love the way you give your instructions
Thank you very much Elpida. I really appreciate your feedback 🥰
brazil
I’m making it today 😆😀
How did it go Georgetta? Hope you enjoyed it :)
It turned out AWESOME 👏, everyone liked it, going to make it again for Labor Day weekend 🥑😀, thank you so
Thank You So Much for sharing, going to try to make different recipes of yours. Jesus has been really been helping me to eat healthy & it randomly came on my UA-cam timeline & I knew it was from the Lord literally 😃
Living Healthy With Chocolate May the Lord bless you & keep you, & Jesus loves you so much ❤️😄
Tastey recipe
👍
Hope you enjoy :)
This looks wonderful but I'm egg intolerant could I use an egg substitute?
Kim please read my comments about this below.
Hi! I have a question. Can I change the almond flour and use coconut flour??.I only have coconut flour. 😞
Hi Mary, coconut flour will not work unless you make major modifications to the recipe. I would not do this and waste all the ingredients.
Making this tomorrow!! Is the coconut cream flavor very prominent?
I don't think so and the dominant taste is chocolate. Keep me posted :)
@@Livinghealthywithchocolate Thanks! I now have all the ingredients, but my husband doesn't like the taste of coconut, so I was hoping the taste wasn't very prominent.
@@Livinghealthywithchocolate I made it and even my 11 yr old loved it and she is very picky eater!! She says.."Mom, I may need a second slice to be able to tell if it's good!", lol! "Nice try", I told her, lol! Thanks again for sharing!
🥰🥰🥰🥰🥰🥰🥰
Hey can you plz tell me shelf life of recepie??
Store it in the fridge in it should be good for 2 to 4 weeks.
Can the egg be replaced by a flaxegg? Thank you :)
In this recipe yes you can because the avocado will also act as a binder, but the texture will be more dense.
@@Livinghealthywithchocolate thank you x
In the future, if your recipes can be made vegan, please tell us. Thanks to Gabriela, I will try this one. Thank You.
Hi Kella, most my recipes can be made vegan and I often give substitutions on my blog.
4 the coconut recipe can u use it without the coconut oil or can I use butter as a sub
You can use butter in place of the coconut oil.
I'm intolerant to almond flour 😬 which flower I can use to substitute?
Substitutions will give the recipe a different texture. But you can try using any other finely ground nut or seed flour, or an oat flour (adding less because oat flour is different)
Can i use almonds or cashews instead of pecans??
Yes, absolutely!
I need you to train me in desserts 4x a week for 3 months. I need to lose 7% bodyfat
hi. I'm from India. i won't eat egg. can u pls tell me clearly . instead of eggs wat I can use. and also I hv oly mixer , nt d machine wic u hv. can I use my normal mixer to do. I don't have oven too
The problem with substituting the eggs for something else in baked goods is that the texture completely changes. Some substitutes you can experiment with are below. These may do a good job binding the ingredients at least.
You can try using flax or chia seeds:
(3 Tablespoons water with 1 Tablespoon ground flax or chia seeds = 1 egg).
Some people have told me they’ve been having good luck with per each egg needed up to 3 eggs:
-1tbs baking powder,
-1 tbs water, and
-1 tbs white vinegar mixed together and added to the other ingredients.
I have coconut oil but cream? any suggestions where to find it?
You can buy coconut cream in can, or you can place a can of full fat coconut milk in the fridge overnight and scoop the solid cream that separates from the water. I have more info on my website in the recipe box.
My husband has a nut allergy. What can I use besides almond flour?
Can your husband have seeds? You could substitute a seed flour for the almond flour. Pumpkin or sunflower seed works good and you can make your own at home. The process is easy and the same for making almond flour. I have a video tutorial in the link below. You can also use oat flour or a gluten free flour, but you'd need to add less since they are drier than almond flour.
Can I use gluten free flour instead of almond flour? It's really hard to come by here where I live.
Gluten-free flour mixes are drier so you may need to add more of the wet ingredients to compensate.
Can I replace the honey ..???
cause I am on keto diet
You can use a low-carb sweetener that has the same consistency as honey. Lakanto's maple flavored syrup is an option. amzn.to/2OKtql6
Can I use coconut milk rather than cream...?
Coconut milk is not as thick, but most cans of full fat coconut milk will give you the cream after you chill the can for a few hours in the fridge. If you use the milk, add a little less so you're not adding too much moisture to the batter.
Just wondering is it okay to use regular flour? My sister is allergic to almonds.
Regular flour also works but because it has different properties and it's more dense and absorbant you'll need to add less.
@@Livinghealthywithchocolate Okay thank you :)
I have no coconut cream. Any replacement
Yogurt or full fat coconut milk also work well.
Hello, you have a cook book.
I do have 2 books. Here's the link: livinghealthywithchocolate.com/cookbooks/
Can i use oat flour? We dont have almond flour in the place i live
You can use oat flour, but you may need to add more of the add ingredient.
My wife can't eat sugar and it's better for her if I use 100% unsweetened chocolate. But that would require some honey. How much honey would you recommend?
Hi Efrain, I think you can add honey to taste after you melt your chocolate. Add a little bit at the time until it's sweet enough for you and your wife. Alternatively, you can try making this other recipe I have livinghealthywithchocolate.com/desserts/how-to-make-84-dark-chocolate-from-scratch-using-honey-699/
Living Healthy With Chocolate - I will try making the chocolate from scratch following your recipe. I did try making the Lava Molten with Unsweetened chocolate and added honey. It came out great and everyone loved it. Thanks for sharing your recipes. I read on your blog that you also wrote Paleo Cooking for Dummies. I'm looking forward to purchasing that book soon.
Thanks you Efrain 😊
Can I use coconut flour for this recipe?
Coconut flour will not work unless you make major modifications to the recipe. It's drier than almond flour and unfortunately it's not easy substituted.
Not to sound mean, but mine came out tasting like raw coco powder. Like there was too much in it. Did I do something wrong?
Did you you raw cacao powder or dutched processed cocoa?
Can the chocolate be more darker, like 90-99%?
Yes, you can use a darker chocolate. This bread is not very sweet with the 60% chocolate, so keep this in mind if you use a darker chocolate.
Can I use regular flour as well ?
Regular flour has different properties. You can use it in this recipe but you'll need to add less.
Can we use cocoa powder instead of cacao powder?
Hi Paravastu, you can use cocoa powder instead. Cocoa is darker in color and also has a different flavor that is not as mild and is more bitter than raw cacao powder. So your bread will be darker and you may need to adjust how much sweetener you add. I suggest you taste the batter and add more sweeter to taste.
How can the chocolate chips not melt in the oven? I see they've kept their shape...
The chocolate does melt, but they hold shape until you touch them.
U r fabulous from india, but this is much expensive in india
Hope you get to try it some day.
What can I use instead of almond flour?
I highly suggest you make the recipe using the ingredients I added in the recipe. Is there a reason why you'd want to substitute it? Please let me know so I can give you specifics suggestions.
Hi Adriana! Amazing recipe:)
I don' t have coconut cream.... is it necessary? Thanks:)
Hi Tina, the coocnut cream gives moisture to the bread. You can substitute it for yogurt.
Living Healthy With Chocolate for me i didn't have coconut cream so i added a bit of almond milk and the bread is 👍
U can buy a can of Coconut cream from wholefoods
Can l use agave instead of honey 🍯?
Rajaa Alalawi Yes! Just use a little less Agave Nectar since it is very very sweet and has a lot more sugar than honey. Agave nectar is so amazing but you gotta watch how much you use due to the high sugar content in such a small amount.
How do you choose the right avocados?
Hi Shirin, the smaller varieties like the Hass avocados work the best for baking.
can raw honey be replaced by honey ?
Regular honey also works well in all of my recipes Yessy.
can we use oat flour ?
Hi Hala, oat flour may make it denser but it also works. One of my readers made it with oat flour and left a review and photo in the comments on my blog. You can find it below the recipe.
any idea on the macros?
10 serving:
Per serving: Calories 342 (From Fat 243); Fat 27g (Saturated 8g); Cholesterol 0mg; Sodium 269mg;
Carbohydrate 21g (Dietary Fiber 6g); Protein 8g.
...cut a thinner slice to cut down on the net carbs.... :-)
why use raw honey
if you are going to
cook it.
For texture and sweetness.
how old are you ? you re looking amazing
Thanks :)
I'm 39...
Super man breakfast,,I will break bed tonight,you are beautiful
Thanks! Hope you enjoy the bread :)
@@Livinghealthywithchocolate are you taken..?
the chips are made with cane sugar :-(
You can use chocolate chips sweetened with coconut sugar or erythritol like this one I often use: cdn11.bigcommerce.com/s-ham8sjk/products/268/images/838/healthy_organic_chocolate_with_coconut_sugar__1551729860_104.172.159.225__34224.1551729895.1280.1280.jpg?c=2
Does anyone else feel like avacado in baked goods creates a very bitter taste?
Saira, this depends on the type of avocado you use. I talk about this in my post where the recipe is written. Try using the common small variety like the Hass avocado.
@@Livinghealthywithchocolate Thank you!
...wait..aren't eggs dairy?
Naomi Eggs are not dairy. Only mammals produce dairy.
Thank you for this reply...i did research my own question right after commenting that question and found that they weren't... i meant to recant this statement...but i forgot... But Thank u for this video because now I'm going to make this delicious recipe & share it with my family thanks to you.
Hope you all enjoy Naomi! Please keep me posted.
its not dairy free cuz there's eggs
Anne, eggs are not dairy and only mammals can produce it.
you should never cook an avocado...it loses all its properties
you need to change the title this is unethical
eggs are dairy.This NOT dairy free
Eggs are not dairy. Only mammals can produce dairy milk, birds can't.
🤦🏽♀️No.
Are you seriously this dumb?
😂😂😂😂
Can I avoid using Coconut Cream??
The coconut cream adds moisture to the recipe so you'd need to replace it with something else. Heavy whipping cream would be the closest substitute, but maybe adding some whole milk would also work. You could also try omitting it and adding just little more avocado. Please let me know if you try it.