I made it yesterday and it is all gone, I ate the most of it (crying here). So tasty, thank you so much for the recipe. No one believed that it was made without any grains in it! I put a bit more walnuts, 2 apples instead of one, no caramel and less sugar:-). O ya, and I baked it in 8x8 baking pan for 35 min. Yummy, will definitely make it again.
Thank you laaramat! Makes me so happy to know you liked my recipe. It's really good to know that the modifications you made work well. Thank you for sharing! When you make it again, please post a photo on my blog. I'd love to see your cake! You can post it in the comments below the recipe.
Try it with her caramel sauce! It’s so good! Makes this recipe decadent. Not overly sweet or qooey.. nothing like caramel sauce you’d typically think of. (It really should have another name.)
This is one of "da Best". I have already made last nigh. Half a loaf is already gone within 6 hours LoL!!!!. Very yummy and not too sweet. Thank you again for keep sharing delicious recipe like this. We loved it!!!
I’ve made this several times and we love it! It’s so great to find a treat that’s so tasty and still healthy. It definitely does not make me think of warm apple pie, but that doesn’t take away from how delicious it is.
that was so amazing, I used flax and chia egg, 1/2 cup walnuts, only sweetener was raisins and dried cherries, i also used 3 tsp agave for the top filling, this is now one of my favourite desserts.
Living Healthy With Chocolate ahhhh..you have to come back😆...my country is constantly changing and growing, there are many many cities to visit, for example my native land Cusco and know Machu Picchu. 😘😘😘👌😍 you'll love it. It's amazing😘😉
LOVE your channel as a new Sub and cannot wait to try this amazing looking bread...I have so many difficult food allergies so sticking strictly to Paleo, which truly helps my auto-immune disease!!! Will be looking forward to more great recipes from you and have already recommended the vlog to several other friends~:)
Thank you so much Holly. I hope my recipes makes sticking to Paleo easier. I've been eating this way for more than 6 years now and I could never go back to eating 'junk' food. Keep me posted when you make my recipes and let me know how it goes. I have hundreds of recipes on my blog at LivingHealthyWithChocolate.com
Thanks!! So great to know you enjoyed it. Thank you for sharing. If you have any leftovers please share a photo of your bread. You can post your photo on my blog in the comments below the recipe. 😊
@@Livinghealthywithchocolate I made this and it is seriously yummy....every one who tried it couldn't believe it was free of diary gluten and sugar! Thank you and please keep these amazing recipes coming 😁❤️
Mmmm... Looks so yummy! I'm definitely going to try it 😃 Do you think it would be just as good drizzling maple syrup over it! Thank you for another great, healthy dessert!!
Thank you Lisa :) I think maple syrup would also be great, but the bread is great without the caramel also. Please let me know how it goes after you make it.
Hi there, this recipe looks AMAZING. I was just wondering if there was anything I could substitute the eggs with that would still make this bread taste good? My aunt can't have gluten or eggs but i think she'd absolutely love this. Any suggestions would be greatly appreciated. Thank you and Happy Holidays :)
Hi Danielle, it’s really hard to substitute the eggs in grains-free baked goods and get the right texture. However, you can use flax or chia eggs as a replacement. Let me know how it goes please. (3 T water + 1 T ground flax seed or chia seeds = 1 egg)
Olive oil may also work but it has a distinct taste. Butter also works if you can have dairy. Baking powder works as well but you'll need to add 2 to 3x the amount called for baking soda.
@@Livinghealthywithchocolate Thanks for replying. I Made your Cinnamon cookies yesterday. It came out really well. I just used baking powder for it. Need to try this as well. Love to make with butter but im lactose intolerant person😭. Thanks for all great recipes. Pls do make more dairy free, GF lunches and dinners if possible.
Hi Christian, if it falls apart for you it may be because you're not measuring the ingredients precisely or most important, the almond flour you're using is too coarse. If you think this is the problem you can try switching brands or sieving the flour to remove any larger chunks. You need the flour to be finely ground so the other ingredients have something to bind to. Please keep me posted.
Thanks! There are many companies that harvest the almonds sustainably. With that said, you could use another nut flour. Taste and texture will be different but still good.
Coconut flour has a very particular property in baking so if you can it's best not to substitute it. But since this recipe only uses 1 tbsp you could try adding an extra 1/4 cup of almond flour instead.
@@Livinghealthywithchocolate I do substitute each egg with 1 tblsp. finely ground (homemade) golden flax seed/2 tblsp. warm water. Since I am not keen on the coconut flavor, I use often tapioca starch instead, which helps also as binding agent. Maybe this helps
I made it yesterday and it is all gone, I ate the most of it (crying here). So tasty, thank you so much for the recipe. No one believed that it was made without any grains in it! I put a bit more walnuts, 2 apples instead of one, no caramel and less sugar:-). O ya, and I baked it in 8x8 baking pan for 35 min. Yummy, will definitely make it again.
Thank you laaramat! Makes me so happy to know you liked my recipe. It's really good to know that the modifications you made work well. Thank you for sharing! When you make it again, please post a photo on my blog. I'd love to see your cake! You can post it in the comments below the recipe.
Try it with her caramel sauce! It’s so good! Makes this recipe decadent. Not overly sweet or qooey.. nothing like caramel sauce you’d typically think of. (It really should have another name.)
This is one of "da Best". I have already made last nigh. Half a loaf is already gone within 6 hours LoL!!!!. Very yummy and not too sweet. Thank you again for keep sharing delicious recipe like this. We loved it!!!
I’ve made this several times and we love it! It’s so great to find a treat that’s so tasty and still healthy.
It definitely does not make me think of warm apple pie, but that doesn’t take away from how delicious it is.
Thanks for your comment! I'm really happy you like my recipe!!
that was so amazing, I used flax and chia egg, 1/2 cup walnuts, only sweetener was raisins and dried cherries, i also used 3 tsp agave for the top filling, this is now one of my favourite desserts.
Thank you for sharing Sheena! Great to know those ingredients you used work well in this recipe too. Love knowing this is your new favorite dessert!
I already made this twice, with only a couple of days apart. Really enjoyed it and so perfect for this time of the year!
I'm so happy you like this recipe Anett! Thank you for sharing 🥰
It looks absolutely delicious!!!😘😘😘👌. I'm going to make it. Greetings from Lima Perú.
Hi Maritza! Lima Perú!! How wonderful! I've been to Peru once and I loved it.
Enjoy the bread and keep me posted 😘
Living Healthy With Chocolate ahhhh..you have to come back😆...my country is constantly changing and growing, there are many many cities to visit, for example my native land Cusco and know Machu Picchu. 😘😘😘👌😍 you'll love it. It's amazing😘😉
I made these more than 3 times because it's amazing🥰
This makes me so happy!! Thank you so much. Hope you try my other recipes too ❤️
OH! I made this today and just had a piece....It is soooo gooood!! Thank you!!! :-)
😋 looks delicious!!! can't wait to make it 👍🏼
It looks yummy
Thanks! Hope you make it and enjoy. Please let me know how it goes.
wow, this bread looks amazing!
will make that tomorrow, and I know for sure there will be nothing leftover in the evening. Yummy! Thanks for the recipe.
❤️
LOVE your channel as a new Sub and cannot wait to try this amazing looking bread...I have so many difficult food allergies so
sticking strictly to Paleo, which truly helps my
auto-immune disease!!!
Will be looking forward to more great recipes from you and have already recommended the vlog
to several other friends~:)
Thank you so much Holly. I hope my recipes makes sticking to Paleo easier. I've been eating this way for more than 6 years now and I could never go back to eating 'junk' food. Keep me posted when you make my recipes and let me know how it goes. I have hundreds of recipes on my blog at LivingHealthyWithChocolate.com
Thank you thank you thank you the most delicious cake I have ever made yummmy
Thanks Malak! I'm so happy you liked it ❤
Living Healthy With Chocolate but I did a little twist on it by adding very thin slices of apple and honey on the bottom sooooo good
You're amazing!! Gonna try this soon!!! Thank YOU! ^^
Thank you so much Estrella. Please keep me posted and let me know how it goes after you make it.
I made this and it's the best! So yummy!!
Thanks!! So great to know you enjoyed it. Thank you for sharing. If you have any leftovers please share a photo of your bread. You can post your photo on my blog in the comments below the recipe. 😊
New to your channel.. Will be trying this looks amazing!! Your videos are so easy to watch.. Thank you 🙏💓
Thank you so much Lyndsay! This mean a lot to me ❤️. Keep me posted and let me know how it goes after you make it.
@@Livinghealthywithchocolate I made this and it is seriously yummy....every one who tried it couldn't believe it was free of diary gluten and sugar! Thank you and please keep these amazing recipes coming 😁❤️
Mmmm... Looks so yummy! I'm definitely going to try it 😃 Do you think it would be just as good drizzling maple syrup over it! Thank you for another great, healthy dessert!!
Thank you Lisa :) I think maple syrup would also be great, but the bread is great without the caramel also. Please let me know how it goes after you make it.
Living Healthy With Chocolate Ok, i will let you know! Thank you again!!
Very nice recipe! Is there any substitute of coconut flour and milk please?
Thanks! you can omit the coconut flour and for the milk use heavy cream.
Hi there, this recipe looks AMAZING. I was just wondering if there was anything I could substitute the eggs with that would still make this bread taste good? My aunt can't have gluten or eggs but i think she'd absolutely love this. Any suggestions would be greatly appreciated. Thank you and Happy Holidays :)
Hi Danielle, it’s really hard to substitute the eggs in grains-free baked goods and get the right texture. However, you can use flax or chia eggs as a replacement. Let me know how it goes please.
(3 T water + 1 T ground flax seed or chia seeds = 1 egg)
Oi Dri! Receita maravilhosa!!😍 Eu sigo o estilo low carb. Algum substituto para o mel? 🤔 Eu gostaria muito de fazer essa receita. Obrigada! ❤️
Oi Fernanda, obrigada!! Maple syrup e um bom substituto pro mel.
Hi, thanks for the lovely recipe.
Could I use buckwheat flour instead.
Buckwheat has different properties and if you want to try it in this recipe I would add less then the recipe calls for for flour.
god damn why haven't I come across this channel sooner!!
💖 Thank you so much Brendan!
Thanks for the recipe. Can i use olive oil sub. For coconut oil and baking powder for baking soda.
Olive oil may also work but it has a distinct taste. Butter also works if you can have dairy. Baking powder works as well but you'll need to add 2 to 3x the amount called for baking soda.
@@Livinghealthywithchocolate Thanks for replying. I Made your Cinnamon cookies yesterday. It came out really well. I just used baking powder for it. Need to try this as well. Love to make with butter but im lactose intolerant person😭. Thanks for all great recipes. Pls do make more dairy free, GF lunches and dinners if possible.
I have made this delicious bread several times, but it falls apart, What can I do?
Hi Christian, if it falls apart for you it may be because you're not measuring the ingredients precisely or most important, the almond flour you're using is too coarse. If you think this is the problem you can try switching brands or sieving the flour to remove any larger chunks. You need the flour to be finely ground so the other ingredients have something to bind to. Please keep me posted.
Yummy love your video
Thank you so much 😘
Living Healthy With Chocolate your welcome dear
Great recipe! I don't use almonds since the almond industry is killing bees. What can I use instead of almond flour? TIA!
Thanks! There are many companies that harvest the almonds sustainably. With that said, you could use another nut flour. Taste and texture will be different but still good.
Can’t find coconut flour anywhere where I live. Can I use something else? Thanks very much!
Leave out the coconut flour. Your bread will still turn out good :)
Can I skip the coconut oil?
The texture will turn out better if you follow the recipe as I wrote it. Please let me know how it goes if you make it.
Where IS the link for the caramel
Here it is livinghealthywithchocolate.com/paleo-caramel-sauce/
Hi Adriana
the link is wrong in the description
Thanks so much for letting me know! I fixed it :)
I have all the engredients except coco flour, any substitute for coco flour
Coconut flour has a very particular property in baking so if you can it's best not to substitute it. But since this recipe only uses 1 tbsp you could try adding an extra 1/4 cup of almond flour instead.
@@Livinghealthywithchocolate I do substitute each egg with 1 tblsp. finely ground (homemade) golden flax seed/2 tblsp. warm water. Since I am not keen on the coconut flavor, I use often tapioca starch instead, which helps also as binding agent. Maybe this helps
Can I use ÀPF or wheat flour instead of Almond Flour?
yes, but those flours are drier and more absorbant so you'll need to add less.
@@Livinghealthywithchocolate thanks so much for replying. by less do u mean 1/2 cup?
Can I use almond milk instead of coconut mik
Almond milk is not as high in fat and it may add extra moistness to the recipe so I suggest adding a little less than coconut milk.
What can I use instead of honey?
Any other liquid sweetener. Maybe syrup for example.
Can you eat this cold?
Yes, absolutely!
pq nós "escolhemos"? vem morar no Brasil e vai$ descobrir o motivo
Como assim Bee?
It looks delicious but I’m on keto and we can’t have honey.
Rimma, you can substitute the honey for another low-carb sweetener that has a similar consistency. Maybe this product will work amzn.to/2IImbrz
❤️❤️❤️❤️❤️❤️ 🤭🤭🤭🤭🤭❤️❤️❤️❤️❤️
😊