Hi guys! I just wanted to check in and say thank you to all of you for watching and leaving such awesome comments! It means SO much. Now I've always wanted to add captions or translate my videos so that a wider range of people can enjoy them. I'd like to thank you if you've used UA-cam's Community Captioning feature to help me do this. If you'd like to help caption or translate some of my videos, I (as well as many others who might not be able to access them now) would be eternally grateful! All you need to do is check out this link, pick a video that you like :) ua-cam.com/users/timedtext_cs_panel?tab=2&c=UChctMhfuB0yHTNlBlgEnQ5g And obviously, I will make sure you are credited if that's what you want. Okay. That's it from me. Thanks again, all of you wonderful people!
I rarely comment on videos but I had to come on this one to say WOW!! I usually don't make recipes from youtube but this one had so few ingredients that I had all of them on hand so I immediately made it! I used a mixture of walnuts, almonds and cashews for the base and instead of icing the brownies, I rolled them into about 32 little balls. They taste SO good!! So rich and chocolatey - perfect for when I'm craving a piece of chocolate every now and then. Thank you so much for this amazing recipe!
Mine came out like shit. I don't know where I went wrong. It might be the cocoa. 6 tablespoons is way too much! 😥😥 I can't eat it. What can I do so I don't waste it?
Thanks for sharing this recipe.Looks delicious. I will do it tonight. My small contribution.Ingredients: 1 cup of nuts 6 tablespoons of raw cacao powder 1 tablespoon chia seeds (optional) 1 teaspoon salt 1 cup of pitted dates 1 cup of almonds (put no top) Chocolate Ganash 2 tablespoons of coconut oil 1 teaspoon of agave syrup or any other sweetener 1/4 teaspoon of vanilla extract 2 teaspoons of raw cacao powder
Just made these and they’re delicious! I made some revisions: - used cashews and walnuts as that’s all I had -1/4 tsp of sea salt to the brownie mix instead of 1 tsp - added a Tbsp of hemp hearts in addition to the chia seeds - added 1 tablespoon of agave instead of 1 tsp to the ganache as well as a small pinch of salt. -I also added freeze dried strawberries on top of the whole thing and MAN these are addicting and very filling for just eating two small squares. Thanks for posting the recipe!
Palwasha Durrani Since they’re refrigerated, I’d say up to at least 2 months! It’s mainly nuts and dates so they’ll last for quite some time if stored in the fridge. I still have some left over from a week ago in my fridge and they’re still perfect just like fresh.
Pepto Bismol Yes, absolutely! Although they won’t be as sweet as the dates, prunes will make a great substitute. Even raisins will work. Any sticky dried fruits really.
Made them and they're sooo good! If the mixture is too dry, add more dates. And if you use cocoa processed with alkali (like Hershey's special dark) you could turn them into soft Oreo type cookie sandwiches.
I was in a depression and anxiety course and every week the filled us with healthy food that helped your brain and we got desert as well. We had these brownies and they were the most delicious brownies I've ever tasted. I'm not much of a chocolate eater but I just couldn't get enough of these! Everyone scoffed them down!
Just made a batch of these delicious brownies 😍 I wasn't expecting them to be so chocolatey they were the perfect thing to target that sweet tooth hit. Thank you for this fabulous recipe!
For my friends that are calorie-counting, each frosted brownie has roughly 155 calories when frosted(10.8g of sugar) and 117 calories without frosting. This is you cut the mixture into 16 brownies.
My dad has some health issues so he can't eat flour or sugar, so this recipe made him happy in his birthday! He has been missing some sweets for a long time, thank you so much ♡♡
I like how these ingredients were so hard to find 3 years ago and now I can just visit Lidl and my local one literally has all the ingredients in the very first isle.
I just made these and I have a few comments: 1.) I used white chia seeds instead of black and they did not blend, so the brownies have white dots everywhere. I definitely need a better food processor. 2.) At first, I added 1 cup of dates, and it was too dry. And then I added a cup more, but it was still too dry. So i ended up adding some water to thicken it up. And it worked! I guess my dates were just too dry. I should soak them next time. 3.) When i was finished it only made 4 brownies :( but I guess that’s because I made them thicker than you did. But either way I’m really excited to try them and thank you sooo much for this amazing recipe!
Oh My God, these are incredible! My blender really struggled, so I may buy a new one, but they are chocolatey perfection! I used honey instaed of agave! Who needs sugar!
@@rafaela1787 i have a quiestion....since there was no added suggars but theres a lot of coco powder.... are the brownies sweet or do they taste like the coco powder?
@@jovanakostencova1813 they are sweet because the recipe has dates, which add a lot of sweetness! The only problem for me was the salt, I would completely skip it.
I made this today and really enjoyed them! They are very rich in flavor so my chocolate craving has been satisfied for the rest of the day. Also, they are super easy to make and I didn't have a problem with the teaspoon of salt required for this recipe as none of the nuts I used had any added salt. The nuts were raw. They're stored in the fridge since the weather has been around 80 degrees in San Diego and I do not want the ganache to get runny.
Meh those food processors all the time. Anybody feels me? Like literally every single one of these videos it's the same. You watch it, wait 2 minutes until you realise that you won't be able to make it
I don’t use a food processor, I just do it by hand. Make sure to soak the dates twice as long as you normally would and smash them with a fork,then mix the rest of the ingredients❤️
I made these with carob powder instead of cacao powder and they turned out amazing ! I just underestimated the crunchiness of the almonds put inside ! Next time I will put more because it’s just wonderful ! Thank you for the recipe !
Random, I know this will sound disgusting but she is NOT lying about how they keep for a long time. I'm completely serious. I made these 2+ years ago (different recipe but similar) and forgot about them in the freezer. Just a month ago I rediscovered them and I decided why not have a bite and see. They tasted the same as they did when freshly made. So yeah, if you freeze them they'll keep for years. They thaw really well.
Personally I refrain from trying these kind of recipes because I always think that even though it looks amazing, it's gonna taste way too healthy and far from what a brownie would taste like but I am so happy for giving this recipe a try. I have never liked dates or nuts but I couldn't taste them and these tasted really really good and are guilt free yet indulgent ! Thank you so much! Looking forward to more tasty recipes!
Just made this raw recipe second time. The first time, for us it was "TOP" but now it was "HIT" Second time ... for the ganache we took all the ingredients double and the sweetener, (to avoid empty calories), we added 2Tbsp Marple Sirup for the real FUDGE effect and OOOhhhhh it was beyond everything. * Yes sugar !!! we know ... but we really avoid all sugar, so once in a while we deal with this this way and be sure we truly ENJOY every bite LOL * As -mostly- Raw Foodies, the way we eat ... now also we are having our "Raw-Fudge-Brownie". Thank you so much for sharing this recipe
I will certainly be trying this recipe out. I was pleasantly surprised when I heard that it was sugar-free, especially the frosting. I'll be subbing pure maple syrup for the agave.
I did make them that night. They came out great! Especially the gnash which was a great frosting alternative. I did roll mine out a little too thin though.
Andrew Fillhart it does have sugar, agave syrup is sugar just in a hidden form and isn't great for our health actually. I would recommend coconut sugar as it's better than cane, but sugar is sugar at the end of the day so be mindful
Stevia isn't exactly healthy either :P My mom even refuses to buy anything with Stevia in it. It also depends on what type of Stevia: green leaf Stevia, extracts or altered Stevia (something like Truvia, I really don't recommend you use that) As for sweetener I tend to stick with cane sugar most of the time. Not amazing but it works.
Dates are a really good substitue for butter honeslty. I used sea salt, the brownies came out a bit salty so I would recommend if your using sea salt, 0-1/2 salt if needed.
They were suuper yummy! For anyone whose blender isn’t as strong as hers: I shaped the mixture into tiny balls and dipped them into the sauce 🤤 just as tasty!
I am pregnant and I made these- they are fabulous and I can’t stop eating them. Really simple and wonderful. I used almond flour which makes it even easier- didn’t have to grind up nuts as much. They sell it at aldi.
I must have made your brownies a zillion times and my family love it every time....they are so easy to make and delicious. It’s chewy and fudgy.... thank you so much 😊
Going to make this as my next project. Being an ex diabetic but still on my healthy journey this is recipe is appealing, easy and good to explore. Thanks.
This tastes amazing! Healthy recipes usually taste like nothing and are not good but this one is great! And like you said, they are very rich! You eat a little and feel full, thank you so much this recipe really helps me stay healthy without craving
I have already made these brownies I think 4 times!! And I’ve told a ton of friends and family about them & they are all skeptical until they try them & LOVE them!!! these seriously are like ridiculously good! I cannot believe how healthy they are too!
Hmm maybe figs? The cool thing about dates is that they're really nice and sticky, which is how they bring the dough together, figs don't really do that. Maybe some apricots but those would def alter the taste. Figs are probably the closest, but you'd have to add some sort of liquid or creamy thing to keep the dough together
rose quartz Haha meee! I’m not actually vegan/gluten free/or vegetarian but sometimes I search for those recipes cuz I want something healthier. And theyll use a replacement I dont wanna have to buy so I’m like “eh I’ll just use milk/butter”
I don't know why someone would go without a food processor. There are cheap varieties and then great ones that will also do slicing/dicing for you. Bake = needing a baking sheet. Pick your complaint.
A food processor is a tool to speed up the process of dicing and mashing. Chop the ingredients into small bits, then mash with a fork or potato masher. Some recipes call to keep the liquids created by mashing and others require a sieve to separate the liquid from the mashed ingredient(s).
I've made this recipe over and over again! Such a good recipe, really tasty and I love how you can use whatever you have on hand. Today I used almonds, sunflower and pumpkin seeds and honey for sweetener in my ganache :)
i love watching your videos, they give me that relax feeling that i never get bored or want them to go fasterthe bad thing is that they always make me hungry (and that i dont have your excellence at cooking
It seems like an awesome recipe! But why doing a Free-gluten too?? I was wondering about this free-gluten trend, and when I came to see my nutrionist she said that at leat you're allergic, you doesn't have to be on a free-gluten alimentation! And it can even be dangerous bcoz when you're really allergic to gluten, you need some other aliments to remplace it and being careful in your alimentation! But by doing those free-gluten recipe whitout stating that and posting them on the internet there are bunch of (young) people who doesn't know that and are just on their vegan journey who will think gluten is bad for the health and just stopping it whitout taking any measures afterwards. I'm just saying with kindness and good sense :).
I've tried and failed at SO MANY vegan recipes that I've kinda given and didn't have high hopes for these so I made them and OMG they taste absolutely amazing their SOOOO fudgy a little does go a LONG way I ate maybe a 2by2 piece and ooof I could barely finsih it their SOOOO filling and good thy taste a lot like dark chocolate brownies which I love because their not too sweet , man please give them a try !
What is this random video? Hahaha that's fine. Yeah I think bananas could be a good replacement because they're like really sweet, kinda chewy and thick so I think it could be a good option😉❤️
You can replace the dates with prunes or figs. You won't really taste the dates, to be honest, I'm not too fond of eating dates plain, but I love them in desserts! :)
I was anxious to make these, but I only had raisins, so I used those. Also, I substituted the nuts for 1/2 cup oat flour. The batter turned out a little bit dry and crumbly. I think it may be because the raisins didn’t soak long enough. Actually, I added a little water, and that seemed to help. Problem is, it still had a raisin like taste more than a chocolatey taste. So I added more Coco, some honey, ground up peanuts, and a little peanut butter. They were moist enough and tasted pretty good after that. Thanks for the recipe!
A U how so? Because in MFP I have every ingredient listed along with the proper serving size and it’s only 165 calories per square.... counter that with 1 brownie from say Starbucks whatcha boasts a whopping 480 per serving ! It beats out a lot of these other brownie options out here, anyways it’s clownish AF to worried about if a brownie or any dessert for that matter is “uNhEAlThY” 🥴
@@pblegz3306 Brownie is made with chocolate, sugar and flour, thats why it's unhealthy. There is a difference between 165 calories of brownie with chocolate and brownie with dates.
A U my point exactly, people under this are stirring shit about the calories in this brownie! That’s a problem because this version is far healthier than your average brownie! But again if you’re going to indulge in a brownie, unless you have dietary restrictions there is no need to obsess over the macros by any means.
Hi guys! I just wanted to check in and say thank you to all of you for watching and leaving such awesome comments! It means SO much. Now I've always wanted to add captions or translate my videos so that a wider range of people can enjoy them. I'd like to thank you if you've used UA-cam's Community Captioning feature to help me do this. If you'd like to help caption or translate some of my videos, I (as well as many others who might not be able to access them now) would be eternally grateful! All you need to do is check out this link, pick a video that you like :) ua-cam.com/users/timedtext_cs_panel?tab=2&c=UChctMhfuB0yHTNlBlgEnQ5g
And obviously, I will make sure you are credited if that's what you want. Okay. That's it from me. Thanks again, all of you wonderful people!
Hot Chocolate Hits how many calories does this have In it?
What are their measurements
You deserve the best confectioner award .. The best thing is good food for good health😍😍😍😍😍
Nice
Hot Chocolate Hits
Can you use any other nuts except for cashews in the beginning
"They keep well for a long time."
Yeah, not worried about them keeping well. They're not going to see daylight again.
Vegan Things maybe if the bathroom got a window 🤔
😂😂😂😂
🤣🤣👌
Lmao wtf hahah
😂😂
1 cup nuts
6 tbsp cocoa powder
1 tbsp chea seeds (optional)
1 tsp salt
1 cup soft dates
Pulse in food processor , spread into square .
Add nuts on top (2 tbsp)
Ganache :
2 tbsp coconut oil
1 tsp agave syrup / any sweetner
1/4 tsp vanilla extract
2 tbsp cocoa powder
Spread over the square and finish with chopped / shaved nuts
Thank you 😊
👍👍👍
❤️
Does anyone has the nutrition?
*chia seeds
I live in Dubai and nuts and dates are freaking cheap here! I will make this *FOREVER!!!*
Awesome! let me know how these turn out if you decide to try them out :)
Ren RN same pinch😀😀
Ren RN you're lucky! :)
Ren RN you're so lucky!
Where I live, they are really really expensive
Lol i have all the ingredients at our fridge guess who's gonna make this at 1am lol
Me babes
Anna Banana 1:02 am here! 😘
I have the ingredients but I don't have the food processor :(
Nice comment friend
Hatsf
Good thinking
@@zt2552 You can try with a mixer or a blender.
I rarely comment on videos but I had to come on this one to say WOW!! I usually don't make recipes from youtube but this one had so few ingredients that I had all of them on hand so I immediately made it! I used a mixture of walnuts, almonds and cashews for the base and instead of icing the brownies, I rolled them into about 32 little balls. They taste SO good!! So rich and chocolatey - perfect for when I'm craving a piece of chocolate every now and then. Thank you so much for this amazing recipe!
I just made it an hour ago and my entire family loved it, nothing left!
So glad you liked it!
Nice feelings expressed friend
Hatsf
Mine came out like shit. I don't know where I went wrong. It might be the cocoa. 6 tablespoons is way too much! 😥😥 I can't eat it. What can I do so I don't waste it?
@@liudirutu8827 late but if you’re planning to make it again I’d add 4 tbsp of coco and some kind of liquid sweetener (or just more dates)
Wh do I choose to watch this when I am hungry😩😩😫😫😩
CrazyShopkinGirl 101 im fasting
CrazyShopkinGirl 101 I'm fasting
I'm fasting too
i'm fasting too haha
CrazyShopkinGirl 101
Oh my gosh I'm 15, I made these delicious brownies after dinner, and the whole family loved them! All I can say is WOW.
Haha You are 20 now, time sure goes by
wow
Thanks for sharing this recipe.Looks delicious. I will do it tonight.
My small contribution.Ingredients:
1 cup of nuts
6 tablespoons of raw cacao powder
1 tablespoon chia seeds (optional)
1 teaspoon salt
1 cup of pitted dates
1 cup of almonds (put no top)
Chocolate Ganash
2 tablespoons of coconut oil
1 teaspoon of agave syrup or any other sweetener
1/4 teaspoon of vanilla extract
2 teaspoons of raw cacao powder
Just made these and they’re delicious! I made some revisions:
- used cashews and walnuts as that’s all I had
-1/4 tsp of sea salt to the brownie mix instead of 1 tsp
- added a Tbsp of hemp hearts in addition to the chia seeds
- added 1 tablespoon of agave instead of 1 tsp to the ganache as well as a small pinch of salt.
-I also added freeze dried strawberries on top of the whole thing and MAN these are addicting and very filling for just eating two small squares. Thanks for posting the recipe!
For how long can we store this in the refrigerator ?
Palwasha Durrani
Since they’re refrigerated, I’d say up to at least 2 months! It’s mainly nuts and dates so they’ll last for quite some time if stored in the fridge. I still have some left over from a week ago in my fridge and they’re still perfect just like fresh.
@@wbey2692 oh thank you so much 🤗🤗
Whit B Do you think I can replace the dates with prunes?
Pepto Bismol
Yes, absolutely! Although they won’t be as sweet as the dates, prunes will make a great substitute. Even raisins will work. Any sticky dried fruits really.
I made these today and they were fantastic! Thanks for the awesome recipe, I will definitely be making these again.
I'm so happy to hear you enjoyed the brownies :))
Hot Chocolate Hits can I use honey in place of dates or will I just end up with a runny mixture?
I've been looking for an adequate base for a parfait. Would you say these were sweet enough as to not another layer of sweetness?
Gabby_S You can do that but don't over do the honey.
Maryam Abbani you can't no, it's just to sweeten them and helps it stick together
OMG! For the first time I see a recipe where I have all the
ingredients.
Made them and they're sooo good! If the mixture is too dry, add more dates.
And if you use cocoa processed with alkali (like Hershey's special dark) you could turn them into soft Oreo type cookie sandwiches.
Kyrie P mine was so sticky it was good but sticky
I was in a depression and anxiety course and every week the filled us with healthy food that helped your brain and we got desert as well. We had these brownies and they were the most delicious brownies I've ever tasted. I'm not much of a chocolate eater but I just couldn't get enough of these! Everyone scoffed them down!
So glad you liked these!
Wow! I just made these, and my entire family (non vegans) is in love!! My sister even wished these for her birthday!
Just made a batch of these delicious brownies 😍 I wasn't expecting them to be so chocolatey they were the perfect thing to target that sweet tooth hit. Thank you for this fabulous recipe!
Aren't they to gooey ?
I have the impression that they are going to melt. Do they have the same cake texture than the regular brownies ?
i think this is a very nice snack for suhoor time in Ramadan 😊
Yes me and my sister are making it right now
GIRL YAAAS! I've been struggling with cutting out added sugar in my diet but THIS IS GONNA CHANGE EVERYTHING! Thank you so so so much for posting!
Glad you enjoyed the video! Hope you like the recipe :)
For my friends that are calorie-counting, each frosted brownie has roughly 155 calories when frosted(10.8g of sugar) and 117 calories without frosting. This is you cut the mixture into 16 brownies.
Thanks you so much
My dad has some health issues so he can't eat flour or sugar, so this recipe made him happy in his birthday! He has been missing some sweets for a long time, thank you so much ♡♡
so happy to hear you liked this!! :)
I like how these ingredients were so hard to find 3 years ago and now I can just visit Lidl and my local one literally has all the ingredients in the very first isle.
I just made these and I have a few comments:
1.) I used white chia seeds instead of black and they did not blend, so the brownies have white dots everywhere. I definitely need a better food processor.
2.) At first, I added 1 cup of dates, and it was too dry. And then I added a cup more, but it was still too dry. So i ended up adding some water to thicken it up. And it worked! I guess my dates were just too dry. I should soak them next time.
3.) When i was finished it only made 4 brownies :( but I guess that’s because I made them thicker than you did.
But either way I’m really excited to try them and thank you sooo much for this amazing recipe!
Thank you for your suggestions! Glad you enjoyed there recipe :))
I made these and they are amazing ! I added pistachios too! Great recipe! Thank you ☺
Great suggestion! I'll have to try using pistachios. So glad you enjoyed the recipe!
Y'all are making vegan so fun and exciting! Thanks to you, and all vegan chefs!
This is by far one of the best brownies I've ever tasted. I added an extra batch of icing to mine. So rich and so good!
My mouth is watering.. healthy, natural, rich brownies. Can't get better than that!
Tru dat.
Oh My God, these are incredible! My blender really struggled, so I may buy a new one, but they are chocolatey perfection! I used honey instaed of agave! Who needs sugar!
I would skip on the salt. They were too salty when I made it
Yeah mine too, wish I saw that comment earlier :/
Mine were perfect 🤤
@@rafaela1787 i have a quiestion....since there was no added suggars but theres a lot of coco powder.... are the brownies sweet or do they taste like the coco powder?
@@jovanakostencova1813 they are sweet because the recipe has dates, which add a lot of sweetness! The only problem for me was the salt, I would completely skip it.
Well teaspoon of salt making it salty? 🙄 (hope you didn't add tablespoon)
Just tried the recipe. I would suggest half of the amount of salt and slowly increase amount according to your liking 😉
K K same!
I made this today and really enjoyed them! They are very rich in flavor so my chocolate craving has been satisfied for the rest of the day.
Also, they are super easy to make and I didn't have a problem with the teaspoon of salt required for this recipe as none of the nuts I used had any added salt. The nuts were raw.
They're stored in the fridge since the weather has been around 80 degrees in San Diego and I do not want the ganache to get runny.
Meh those food processors all the time. Anybody feels me? Like literally every single one of these videos it's the same. You watch it, wait 2 minutes until you realise that you won't be able to make it
I get it, because I'm in college now and I don't have one. But boy do I miss my food processor!
U can maybe use a blender
I don’t use a food processor, I just do it by hand. Make sure to soak the dates twice as long as you normally would and smash them with a fork,then mix the rest of the ingredients❤️
@@susanzurita2526 that could do... would be hard labor but it would do...
@@aafroz.sadia22 do not use a blender it will take forever and it will be hard to get it out
Your channel is legit a treasure. Can't get over how perfect your recipes are! thankyou so much 😄
So happy you like the recipes, thanks so much for watching!:)
These looks amazing 😦I make very similar brownies :) also I've tried it with some almond butter instead of nuts, so delicious. 😋
Sounds yummy! I love almond butter- it's so great :)
holisticmaya woooo wassup Maya :D
FrootKat loooooll hey girl 👋
Layers of almond butter or swirled or both? What about peanut butter for Reese's cups lovers? I need recipes please! Ha
Wow, it's so good. I made this today but instead of the ganache, I did a salted caramel made from dates and seasalt as a top layer.
I made these with carob powder instead of cacao powder and they turned out amazing ! I just underestimated the crunchiness of the almonds put inside ! Next time I will put more because it’s just wonderful !
Thank you for the recipe !
Random, I know this will sound disgusting but she is NOT lying about how they keep for a long time. I'm completely serious.
I made these 2+ years ago (different recipe but similar) and forgot about them in the freezer.
Just a month ago I rediscovered them and I decided why not have a bite and see. They tasted the same as they did when freshly made.
So yeah, if you freeze them they'll keep for years. They thaw really well.
is your stomach ok?!??!?!?!
Lmao 😆
@@ankita6983 I actually have a sensitive stomach and to my knowledge yes I'm feeling fine haha
As a professional coward I wonder where I got the balls to do this
I mean yeah it’s a freezer so it helps with the no aging
I'm afraid almonds are expensive big time here in Brazil. I'll change these with other nuts though. Good recipe (:
Claudio Nicolete that’s so weird
I’m in loooooove 😍🙏🏽
OMG! NATALIEEEEEEEEE
Who are you?
Omggg NATALIE!!!!!
Oh hi
NATALYYY
Personally I refrain from trying these kind of recipes because I always think that even though it looks amazing, it's gonna taste way too healthy and far from what a brownie would taste like but I am so happy for giving this recipe a try. I have never liked dates or nuts but I couldn't taste them and these tasted really really good and are guilt free yet indulgent ! Thank you so much! Looking forward to more tasty recipes!
Just made this raw recipe second time. The first time, for us it was "TOP" but now it was "HIT"
Second time ... for the ganache
we took all the ingredients double and the sweetener, (to avoid empty calories), we added 2Tbsp Marple Sirup for the real FUDGE effect and OOOhhhhh it was beyond everything.
*
Yes sugar !!! we know ... but we really avoid all sugar, so once in a while we deal with this this way and be sure we truly ENJOY every bite LOL
*
As -mostly- Raw Foodies, the way we eat ... now also we are having our "Raw-Fudge-Brownie". Thank you so much for sharing this recipe
The best recipe I have Learnt in a long time
I will certainly be trying this recipe out. I was pleasantly surprised when I heard that it was sugar-free, especially the frosting. I'll be subbing pure maple syrup for the agave.
Awesome! If you decide to make these, let me know how they turn out for you!
I did make them that night. They came out great! Especially the gnash which was a great frosting alternative. I did roll mine out a little too thin though.
Andrew Fillhart it does have sugar, agave syrup is sugar just in a hidden form and isn't great for our health actually. I would recommend coconut sugar as it's better than cane, but sugar is sugar at the end of the day so be mindful
Coconut sugar isn't healthy either, you can use stevia, erythritol, or date sugar instead though
Stevia isn't exactly healthy either :P My mom even refuses to buy anything with Stevia in it. It also depends on what type of Stevia: green leaf Stevia, extracts or altered Stevia (something like Truvia, I really don't recommend you use that)
As for sweetener I tend to stick with cane sugar most of the time. Not amazing but it works.
I don’t know what i did but my mix was a bit dry. I added some avocado and it turned out delicious!
Dates are a really good substitue for butter honeslty.
I used sea salt, the brownies came out a bit salty so I would recommend if your using sea salt, 0-1/2 salt if needed.
They were suuper yummy! For anyone whose blender isn’t as strong as hers: I shaped the mixture into tiny balls and dipped them into the sauce 🤤 just as tasty!
i want to try it
same!
sameeeeee
oooo! love this, I'm such a brownie person. Glad that it's healthy so I can eat it every day. haha j/k Great recipe!
Thanks, Lainey! And yeah, this is such a great guilt-free indulgence ;)
@@HotChocolateHitsOfficial Looks Amazing,do you write a book?
A MD online said cacao is actually bad for us.
@Len cacao can never be alkaline
Tysm 4 the recipe ❤️I’m cutting sugar nowadays and this recipe definitely satisfied my sweet tooth ❤️
I am pregnant and I made these- they are fabulous and I can’t stop eating them. Really simple and wonderful. I used almond flour which makes it even easier- didn’t have to grind up nuts as much. They sell it at aldi.
I made it and it turned out amazing! I’ve also added some almond butter and a pinch of espresso powder, it was so good!❤️
they came out wayyyy too salty when I made those. If this wouldn't have been the case they would've been fantastic
made this didn't come out right disappointed. .maybe I'll try again..
Sorry to hear that! What went wrong?
Yes please make more healthy recepies
I must have made your brownies a zillion times and my family love it every time....they are so easy to make and delicious. It’s chewy and fudgy.... thank you so much 😊
ahh so happy to hear you liked them, Nafiya!! :)
Made these tonight but half a batch. I grinded up walnuts a little more because teeth. I put a tablespoon of coconut oil in the brownies. Real good.
Ahh so happy you liked them!
omg thanks for making a vegan recipe!!! :D it looks awesome!
Thank you! Glad you liked the recipe :)
Love this recipe! 💕
I just made them and they're so delicious. Thank you :)
So happy you liked these :))
do you store them in the fridge or in the freezer?
Going to make this as my next project. Being an ex diabetic but still on my healthy journey this is recipe is appealing, easy and good to explore. Thanks.
This tastes amazing! Healthy recipes usually taste like nothing and are not good but this one is great! And like you said, they are very rich! You eat a little and feel full, thank you so much this recipe really helps me stay healthy without craving
So glad you liked these!
Please make more healthy recipes, vegan type
I hope to do more healthy recipes! Stay tuned :)
I made these and dam it is delicious. I am generally not into healthy stuff but yoh this is yuuuuuummmmmmm!!!!!!!!
that looks fantasticccc
I have already made these brownies I think 4 times!! And I’ve told a ton of friends and family about them & they are all skeptical until they try them & LOVE them!!! these seriously are like ridiculously good! I cannot believe how healthy they are too!
So happy you liked them!
I made these a couple years ago and now we have dates and I had a flashback to this video ! Came back to taste this deliciousness once again !
So happy you liked!
What could you replace dates with??
I was thinking the same thing. I really dislike dates. I kinda feel this is mess up the brownie
Hmm maybe figs? The cool thing about dates is that they're really nice and sticky, which is how they bring the dough together, figs don't really do that. Maybe some apricots but those would def alter the taste. Figs are probably the closest, but you'd have to add some sort of liquid or creamy thing to keep the dough together
Ill just use butter🤣
rose quartz Haha meee! I’m not actually vegan/gluten free/or vegetarian but sometimes I search for those recipes cuz I want something healthier. And theyll use a replacement I dont wanna have to buy so I’m like “eh I’ll just use milk/butter”
Maybe prunes? They have a powerful flavor though... I also have a problem with dates...
Great recipe, but essentially fudge/halwa.
FYI: NO BAKE = FOOD PROCESSOR. So if you don't wanna use an oven you have to buy a processor.
Come on, you get the point, besides you can use a blender
No one is saying that you have to do anything. It's all optional.
I don't know why someone would go without a food processor. There are cheap varieties and then great ones that will also do slicing/dicing for you.
Bake = needing a baking sheet. Pick your complaint.
@@itsaplantlife9850 about the cheap processors, could you write a link please?
A food processor is a tool to speed up the process of dicing and mashing. Chop the ingredients into small bits, then mash with a fork or potato masher. Some recipes call to keep the liquids created by mashing and others require a sieve to separate the liquid from the mashed ingredient(s).
Omg thankyou for the recepie I just made it took less than 5minutes and turned out so great I am not vegan. I made it just now and thought to thankyou
So glad you liked it!
They look so beautiful 💗
Opens fridge to find out if I have all the ingredients: 👁👄👁
More healthy recipes!
I've made this recipe over and over again! Such a good recipe, really tasty and I love how you can use whatever you have on hand. Today I used almonds, sunflower and pumpkin seeds and honey for sweetener in my ganache :)
Ahh so happy you liked the recipe! Love the suggestions :))
Can I use oats instead of nuts? My brother is allergic to nuts :(
Will it be good if i don't make the gnaj ?
Yes :)
Wow looks awesome!
Thank you! They taste pretty awesome too ;)
i love watching your videos, they give me that relax feeling that i never get bored or want them to go fasterthe bad thing is that they always make me hungry (and that i dont have your excellence at cooking
Thanks so much!!! So glad you liked it
I literally just made these and they were sooooooo good !! No need to melt the coconut oil . Use it as it is. Thank you so much !
Awesome! So happy you liked it :)
My fiance will love this 😍.
*but I wanted to see you blend them in the processor, woman* 😳
Why is this in my recommendations in 2020😂
Lol I'm also here in 2020😱 24 April to be exact #lockdown UA-cam binge
These look perfect!! I love creating all chocolate recipes like this ones, it just makes me so happy when people make them and love them!
I made mine with pecans instead of walnuts and they were super good! Also sprinkled them with coconut shavings :) Thanks for the great recipe!
Ahh what a great variation! Glad you enjoyed it :)
"Not taste free" I'm in!!😋
hmmmmm yummm
It seems like an awesome recipe! But why doing a Free-gluten too?? I was wondering about this free-gluten trend, and when I came to see my nutrionist she said that at leat you're allergic, you doesn't have to be on a free-gluten alimentation! And it can even be dangerous bcoz when you're really allergic to gluten, you need some other aliments to remplace it and being careful in your alimentation! But by doing those free-gluten recipe whitout stating that and posting them on the internet there are bunch of (young) people who doesn't know that and are just on their vegan journey who will think gluten is bad for the health and just stopping it whitout taking any measures afterwards. I'm just saying with kindness and good sense :).
Agreed :)
I tried these and they turned out good. A little tip is to soak the dates for a bit before blending them to make it easier to blend
I've tried and failed at SO MANY vegan recipes that I've kinda given and didn't have high hopes for these so I made them and OMG they taste absolutely amazing their SOOOO fudgy a little does go a LONG way I ate maybe a 2by2 piece and ooof I could barely finsih it their SOOOO filling and good thy taste a lot like dark chocolate brownies which I love because their not too sweet , man please give them a try !
Has anyone actually tried this recipe is it actually nice???
Yasmin Hussain was scrolling through the comments trying to find out if they’re worth making or not 🤣
fatima zara 😂 same I just feel like they’ll be too sweet and sickly, I just want a true honest review
Yasmin Hussain ended up giving in and making them: wouldn’t recommend, had one and spat it out🤣 they don’t taste like brownies at all
fatima zara that’s such a shame but oh well thanks for trying them out, you saved me a lot of ingredients
These look amazing but I hate dates like with a passion anything I could sub them for loved the video though ❤️
Haha you can try and replace them! And thanks for watching and subscribing :)
You mean just not add anything them? Would that make this brownies a lot less chewy?
Omg same but i don’t know how to replace it with
Lucia Zunino I know I’m late to the conversation but would a banana work?
What is this random video? Hahaha that's fine. Yeah I think bananas could be a good replacement because they're like really sweet, kinda chewy and thick so I think it could be a good option😉❤️
How is this sugar free? There’s sugar in dates and agave syrup.
I've just made it and it's amazing and so easy. I've made some healthy brownies but baked and not very tasty. I really love this, thanks for sharing 😊
Ok I tried it and I’m never making those unhealthy flour brownies ever again. This tastes better the baked brownies according to me. 10/10!
Ahh thrilled to hear you liked it :)
"No sugar"
*adds agave syrup*
New subscriber...💖
sadly I hate dates and I think the brownies would taste like them 😭 I would've loved the recipe I think, great work anyways! 😁
You can replace the dates with prunes or figs. You won't really taste the dates, to be honest, I'm not too fond of eating dates plain, but I love them in desserts! :)
Hot Chocolate Hits Ok now that you say it, I think I will try the recipe with dates and just see if I like it. Thank you for the response! :D
Hot Chocolate Hits what about bananas? Do they do the job?
I just made these today (and i hate dates too, when u eat them by itself) but you really DO NOT taste the dates!!!! Pretty amazing
I was anxious to make these, but I only had raisins, so I used those. Also, I substituted the nuts for 1/2 cup oat flour. The batter turned out a little bit dry and crumbly. I think it may be because the raisins didn’t soak long enough.
Actually, I added a little water, and that seemed to help. Problem is, it still had a raisin like taste more than a chocolatey taste. So I added more Coco, some honey, ground up peanuts, and a little peanut butter. They were moist enough and tasted pretty good after that. Thanks for the recipe!
You deserve the best confectioner award .. The best thing is good food for good health😍😍😍😍😍
Why are y’all so worried about calories and fat in a BROWNIE??
PB & Legz because its not healthy?
A U how so? Because in MFP I have every ingredient listed along with the proper serving size and it’s only 165 calories per square.... counter that with 1 brownie from say Starbucks whatcha boasts a whopping 480 per serving ! It beats out a lot of these other brownie options out here, anyways it’s clownish AF to worried about if a brownie or any dessert for that matter is “uNhEAlThY” 🥴
@@pblegz3306
Brownie is made with chocolate, sugar and flour, thats why it's unhealthy. There is a difference between 165 calories of brownie with chocolate and brownie with dates.
A U my point exactly, people under this are stirring shit about the calories in this brownie! That’s a problem because this version is far healthier than your average brownie! But again if you’re going to indulge in a brownie, unless you have dietary restrictions there is no need to obsess over the macros by any means.