Paleo Lemon Cream Pie (gluten/grain/egg/dairy-free)
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- Опубліковано 28 вер 2016
- My Paleo Lemon Cream Pie recipe has a truly amazing taste and texture and it's gluten-free, grain-free, egg-free and dairy-free. I'm gonna teach you everything you need to know to make this healthy lemon cream pie.
Also learn how to make a flaky pie crust using almond flour and coconut oil as opposed to using the traditional all purpose flour and butter. This crust is versatile and you can make a ton of different pies with it (min 00:00:56).
And learn how to make a dairy-free whipping cream that is a great substitute in any recipes that call for cream (min 00:03:56).
Written recipe here: livinghealthywithchocolate.com...
Shop for the ingredients and brands I use in this recipe: www.amazon.com/shop/livinghea...
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#paleo #glutenfree #grainfree #paleodesserts #lemoncreampierecipe #healthy #dairyfreewhippingcream #paleopiecrust - Навчання та стиль
Your recipes are always so inspiring Adriana, & this one looks amazing! I love the early scenes in this video of the fork working its way through that perfect slice! 😋
As I have subscribed to your website I always enjoy receiving your emailed recipes, thank you.
Best wishes to you Adriana. 😊
Thank you so much Rhonda 😊. This means a lot to me. I hope you try making this pie soon and enjoy 😘
i watched tons of paleo videos you impressed me the most...tks.
😊 Thank you very much Duan. I'm really happy to know that.
I agree with you
Wow! That looks amazing. Can't wait to try it. Thanks for sharing.
Thank you! Have you made this lemon cream pie yet? Let me know how it turned out for you.
I made this for my sisters birthday it was so delicious, half of it is almost gone everyone loved it thank you so much for this recipe
I love knowing this Lydia! Thanks so much for posting your feedback here. 💖
Hi! I am on a paleo diet and I just discovered this recipe! it's seems delicious! I am crazy about lemon pie so thanks for this great recipe! I will try it for sure!
You're welcome Mary! Hope you love it :) let me know how it goes.
I made it and loved it! thanks for the recipe
Thank you for commenting Alicia! I love knowing you like my recipe 🥰
Made this and tastes amazing, especially the lemon cream. I used the spare cream to fill biscuits like sandwich and froze them. Next day it turned out a delicious ice cream cookie sandwich.. Thank you so much for sharing this.
Hi Dim, what a great idea to make cookie sandwiches! Can you take a photo of them and your pie and post them on my website? I would love to see them! You can post the photo in the comments below the recipe. Thanks so much! So great to hear you liked it 😊
Sure, will make more tomorrow :)
Amazing!
The texture looks wonderful. I may try this one.
This pie really does have a great texture! Hope you make it soon!
This looks yummy! Thanks for the video & love your enthusiasm- rock on lady!
Star Butterfly thank you 😘
I made this pie, yummy! The crust is very easy and delicious, instead of gelatin I used 1 Tablespoon agar-agar flakes to set the filling and it worked great!! Make sure you let the pie set overnight. This pie reminds me of the key lime pie I ate in the Florida Keys, I can't even tell there is no granulated sugar in this pie, the honey works so well. Thanks for the wonderful recipe!!!
Hi Leah, thanks for your feedback! I'm really happy you liked the pie. It's great to know agar-agar worked well also. Thank you :)
Leah did you just do everything exactly the same but just used 1TBSp agar agar flakes instead or did you need to prep the agar flakes somehow?
Hi - Olivepressdesign, I kept everything the same in the recipe, I did disolve the agar agar in a little warm water just like you would do for the gelatin.
When I saw gelatin I became sad thinking i couldn't make this until I saw all of the agar post! Can't wait to make this the vegan version. Looks so good!
Thanks! I was going to ask what type of gelatin was used.
Hello, I want to congratulate and thank you about this recipe, mi wife did it yesterday and today we enjoyed in the breakfast. It's true that you said in this video: it has an amazing taste and very healthy. The pie feels and taste like a traditional lemon pie. Amazing! Thanks again. God bless your talent, your effort, your health and of course your family.
Thank you so much 💖This means a lot to me and makes me so happy that you both enjoyed it. Please keep me posted when you try more of my recipes.
You are welcome Adriana, today we gave a friend a piece of this pie and you can imagine the WOW of his face. Offcourse we will continue to make your recipes and tell you our experience. Greetings from Mėxico.
I made this yesterday and it was delicious! Great recipe! Almost reminds me of a cheesecake. I want to add a raspberry swirl next time. 10/10 will make again.
Thanks for sharing Christina! Adding raspberry swirl sounds amazing! Please let me know how it goes :)
I will make this for my b-day, because I am intorelant to a lot of foods so your dessert will make my day amazing 😊😋
Happy birthday!! :)
wow! I will definitely use this thnx
Thanks Aimee! Please let me know how it goes.
Love it!
Thanks Liz! Did you already make the pie?
love ur recipe made it for easter and it was a hit. Thank you. I was wondering if u can make a carrot cake with frosting.
So happy you liked it :) Thanks for letting me know! Did you take a photo of your pie? If you did, please post it on my website so I can see it. You can post it in the comments below the recipe. I have a Carrot Cake recipe on my site too, here's the link: livinghealthywithchocolate.com/desserts/paleo-carrot-cake-gluten-dairy-free-low-carb-2511/
All your recipes are great .
Thanks Viri 😘
I love love love your recipes! wish I could press the like button a million times...
can I substitute liquid stevia for the honey?
Thank you Kat! Stevia will work in the whipping cream and probably also in the lemon cream filling. In the crust I am not sure because the honey acts as a binder also. You may try using more coconut oil to help with the binding. Let me know how it goes.
You're amazing Adriana!
You're so sweet, thank you Miss T. 😊
Yummy!!!
super bien explicado. me gusta los subtitulos de los ingredientes. ya que no hablo tanto ingles. sin embargo es mas facil leerlos. y buscar los significados cuando tengo duda. gracias por compartir.
Thank you Claudia Abu! You can find the written recipes on my blog at LivingHealthyWithChocolate.com
Gracias Claudia Abu! Usted puede encontrar las recetas escritas en mi blog en LivingHealthyWithChocolate.com
hi i love your videos, i just have one question what brand of coconut milk did you use? or wich one do you recommend?
Javier Thank you! I use the organic full fat coconut milk from Thai Kitchen.
Thank you 🥧
Enjoy 🤗
very nice
I want to do a strawberry pie with that would you please propose a recipe for that? I love your recipes
Thanks 😊. How about this pie recipe I have? You could use just strawberries: livinghealthywithchocolate.com/desserts/mix-berry-tart-with-coconut-whipped-cream-844/
Hi, I really like your video and I want to make the pie, I just have a question. I was wondering if the last bit of gelatin really serves a purpose in the whipped topping? I thought gelatin needed to be heated to get it to "take"?
HI Katie, coconut whipped cream is not as stiff as heavy whipping cream so the gelatin helps with that, but if you prefer you don't have to add the gelatin.
For someone with cashew allergies ... use almonds instead? What do you suggest? Looks amazing. Great videos. Obrigado.
Hi olivepressdesign, thank you! Almonds or other nuts will also work in this recipe but the texture will be a little different. The cashews give this pie a very creamy consistency. Please let me know how it goes if you try it.
Love your recipes. With the gelatine you don’t need to heat up for it to set?
Thanks Francie! The gelatin is heated. Please see the written recipe on my website livinghealthywithchocolate.com/desserts/paleo-lemon-cream-pie-7667/
Okej what if i hate the taste of coconut been paleo raw vegan for bout a month now and i think i am ready for the desserts now 😎 but hate the smell and taste of coconut :( can you please suggest me something cuz i wanna show the rest of my family that this lifestyle is awesome and impress them with your rocking desserts. Of all the youtubers you have the most pleasing and amazing stuff! Amazing work and job! Bravo!
Katja, you can leave out the cream on top, but in the crust and filling I would not modify the recipe and add substitutes. You can't taste the coconut.
This looks so good! I wonder if it would be possible to mix in some sugar free chocolate chips into the filling. Maybe replace the honey with chocolate so its not too runny? Any advice?
I think adding chocolate would taste great. I would melt the chocolate instead of adding the chips. But I also think the chocolate will take away the taste of the lemon. If you try it please let me know how it goes.
I really love your recipes ❤️. That’s look amazing 😉.may I know I can’t eat gelatin or agar agar . What I can use to instead ? Thanks 🙏🏻
Hi Yoyo, without the gelatin or agar agar the filling won't hold shape unless you keep the pie frozen. The pie is still really good frozen and the filling stays creamy. Hope you try it.
thank you so much pretty
Yummy......
Thanks Suzanne!
absolutely beautiful! :)
Thank you so much!
Yummy
Thank you Anjali, enjoy :)
you just made my diet easier
Thank you. Enjoy my recipes! 😘
When you baked the crust how long did you bake it for
Hi Lucille, please see the written recipe on my website.
In the crust, can i substitute the almond flour for cassava or coconut flour or tigernut flour? Also, instead of cashews, can I use tiger nuts?
I ask because I am on the AIP (autoimmune paleo protocol) due to my hashimotos. I can't have any nuts/seeds/grains. Would these substitutes i mentioned work possibly?
P.S. I love you recipe and can't wait to try it! Thank you!
Hi Angelica, in the crust coconut flour will not work but you can use cassava or tigernut flour. I think with tigernut you'd need to add more sweetener to give the crust a better taste. And with cassava flour, you may need to adjust the amount added so it doesn't come out crumbly.
For the filling, I never tried blending tigernut into a paste so I'm not sure if it would work. If you try any of these please let me know how it goes.
Thank you so much for the response! I will let you know how it turns out for sure!
Hi I was wondering how do you make the pie course meal it’s going to be my first time making pie for thanksgiving
Hi Lydia, did you find the written recipe on my website? The step by step instructions are there. Please let me know.
Living Healthy With Chocolate it came out really good thank u
Great 👍🏻 video ❤️❤️❤️
😊Thank you so much Yoyo 💖
Hi there. Could I sub the gelatin and use Agar Agar instead?
Hi George, agar agar should also work.
Would be great if you would answer the questions that people leave in the comments section on living healthy website under your recipe... Thanks
Hi Veronica, I always try to answer the questions I get, but sometimes I may miss some. Are you clicking on the replies link just under the comment to read my replies? What question do you have about this recipe? I'd love to help!
It might be a strange question, but how can I replace honey? I'm trying to figure out a recipe with low GI
Hi Zuzanna, you can substitute the honey for any sweetener of your choice.
Can I just use a can of coconut cream ( like the Thai Kitchen coconut cream) for the topping or do I have to chill the coconut milk and use the amount that solidifies?
Hi Madchild2001 you can use a can of coconut cream also. Please let me know how it goes :)
Any suggestions for gelatin replacement?
If you're trying to keep this recipe Vegan, you can use agar agar in place of gelatin.
Can I use a different natural sweetener for all the ingredients? Also, does the lemon cream taste like coconut? And does the cream on top taste like coconut??
Maple syrup is a great substitute for the honey. The dominant flavor of this pie is lemon, not coconut. It's very lemony. Hope you try it 😊
Great, thank you, I make my own mix of natural sweeteners but it is a powder so wasn't sure if you needed a the liquid from using honey or maple syrup.
Love your accent , you sound like Jennifer Lopez 😄 and if I can find a Vegan gelatin I will try making this as it looks mind blowingly delicious , if I can pull this off I will be in my friends best books lol 😂
Thanks! Can you try using a agar agar in place of gelatin. Hope you enjoy!
tem sempre meu Like
flamepeace muito obrigada 😊😘
What can the cashews and gelatin be subbed with?
You can use agar agar instead of gelatin, but if you substitute the cashews the recipe might not turn out quite as well.
Can I use collagen if I don't have gelatine?
Collagen doesn't have the same gelling properties so it won't work as a substitute.
can I use agar agar instead of gelatin? or any other substitute?
Agar agar also works.
Yummmy 😶
😊👍
Hi Adrianna when you made the pie did it taste like it had a lot of lemon it my husband dislikes lemon
The filling does have a lemon taste, it's not overpowering but you can taste it. Maybe it would also work if you omit the lemon in this recipe. If you try it please let me know how it goes.
Would maple syrup work instead of honey ??
Yes it also works
I found soy and coconut creamer in Treader Joe's. Can I use them to make the cream instead of the canned one? I am not a fan of canned food.
Hi AD, I've never tried or seen coconut creamer from Treader Joe's because they don't have that store here in Hawaii. As long as the cream is very thick it should work as well. If it's not as thick, you can add more gelatin to firm the mixture. Conserving coconut milk in can is not bad as long as it's done properly and there're many good brands available. As for soy, I don't bake or eat any soy, so I can't help you with it. Please let me know how it goes if you try it.
Why don't you consume Soy?
CAN we replace please the cashaws by the almond
Asmae, almonds will give your pie a different consistency. You can use it instead if you prefer, and if you make it please let me know how it turns out.
Could i use lemon gelatin instead?
Yes, it might works as well.
What is the name of the song used
Here's a link to the song: www.audionetwork.com/browse/m/track/bliss_36162
Can l use agar agar instead of Gelatin!?
Hi Rajaa yes, that works as well.
@Rajaa Great Video clip! Forgive me for butting in, I would appreciate your opinion. Have you considered - Elijaarqey Paleo Smasher (should be on google have a look)? It is a great one of a kind product for discovering some amazing paleo recipes minus the normal expense. Ive heard some super things about it and my work colleague after a lifetime of fighting got astronomical results with it.
Im allergic to almonds :( cant have coconut either lol thought this was the one with no egg dairy or wheat
In place of almonds you can use another nut you're not allergic to. Maybe the coconut milk can be substituted for oat milk...
Any substitute for gelatin ?
You can use agar agar for vegan.
I was wondering what else i could use instead of geletain
Substitute powdered agar-agar for gelatin using equal amounts. 1 Tbsp. of agar-agar flakes is equal to 1 tsp. of agar-agar powder.
Thank you for the help!
Hi there, 3 questions:
1. What's another replacement for coconut cream.
2. Since I have a convection oven, do I reduce the temperature to 25 degrees and do I bake it in longer.
And 3. How come you're no longer making videos?
Hi! a good substitute for coconut cream is whipping cream.
I honestly never used a convection oven so I can't answer this, but I would bake it at the same temperature and I would keep an eye on it. When you see the crust getting some color it's a sign it's done.
I'm working on making new videos and will be back posting them soon :)
👏🏻👏🏻👏🏻❤️❤️
Thanks! Hope you make it soon and enjoy!
Can this made into a nut free recipe?
Hi Petty, the only other ingredient that I can think of for you to use in the filling in place of the cashews that would give you a similar texture is cream cheese. Not sure if you can have dairy...
For the crust, you can substitute the almond flour with a seed flour like pumpkin or sunflower seed to keep the recipe grain-free. Oat flour may also work but it's drier so you'd need to add less.
Living Healthy With Chocolate unfortunately i can't have grains, nuts, seeds, dairy, and eggs. Making desserts becomes harder because of the ingredients. I can't even have cocoa :(
This may sound strange, but maybe using cauliflower and adding a little more sweetener in the filling would also work. I haven't tried this but it may turn out good. For the crust you can use cassava flour, adding maybe 1/3 cup less than the recipe calls for.
Living Healthy With Chocolate thank you so much for your kind reply :)
Have you tried this with any other fruit instead of lemon?
Personally I have not, but I think this is a great idea! Please let me know how it goes if you experiment with different fruits.
What is raw honey? I thought honey didn't cooked or could be raw
Hi Emilie, raw honey has a thicker consistency and still contains all of the beneficial nutrients. Raw honey means the honey has not been heated or filtered during processing.
How long did you bake the pie crust for?
Lydia, The written recipe is posted on my website and the link is above in the description box.
Hi welcome
Hi!
is Gelatin vegan?
Use agar agar for vegan.
The gelatin powder you are using is usually made of animal fat , those who are vegan and eat kosher what is the option for them or if you can tell which brand you are using so one can lookup the ingredients thanks
Hi, you can see more information about this on my website including links to the brands I use in my recipes. As a vegan option you can use agar agar. Please see the recipe here: livinghealthywithchocolate.com/desserts/paleo-lemon-cream-pie-7667/
Would only almond flour work in this recipe.means no coconut flour.we don't have coconut flour , here
I haven't tried it, but I think if you add about 1/4 cup more almond flour it may work.
Need recipe
Patricia, the full written recipe for this lemon pie is posted on my blog here: livinghealthywithchocolate.com/paleo-lemon-cream-pie/
Wow lovely.. drop into my kitchenettes chocolate lady n stay connected
What if you’re allergic to cashews?
You could try using a different type of nut like macadamia. The taste and texture will be a little different but still tasty.
Living Healthy With Chocolate
Thank you 😊
Soaking cashews in hot water releases a lot of benefitial nutrients into the water and when you drain the cashews, the nutrients are. spilled into the sink.
That's not actually correct Julia. Soaking cashes sprouts the nut enriching it with more nutrients and making it easier to digest. The water should be discarded.
Hi, Adriana,
I aways strugle with conventional confectionary ingredients substitutes because instead of having lots of sugar and hidrogenated fats we usually use cashews or almonds as best choices, but this makes que recipe become highly caloric. I uderstand that for a healthy lifestile choice these iungredientes you use in yout recioe are amazing, but the amount of them in each serving might be way upon the daily value, you know. For instance, in each slice of this pie there is problable something arround 80g of cashews in juns one take, let alone the other fat sources like full fat coconut milk and coconut oil. Having said that, how does your body react to these intakes? Because despite these good ingredients, I don't think this alows to each more of a desert just because it is healthy. It'll be healthy up to some intake, not beyond.
PS: I can not forget to tell you that I've already made this pie using exactly the ingredientes you prescribed except the honey which was replaced by maple syrup, and the result is just out of this world.
just eat a small portion lol
In paleo diet you do not use egs? I hate coconut in any form of it. I just don't like it.
I do use eggs in a lot of my recipes.
Am I the only one that I can't get written recipe?
임하영 my website is working. Please try refreshing your browser and then try again livinghealthywithchocolate.com/desserts/paleo-lemon-cream-pie-7667/
Has nuts
Please, let someone put subtitles in Spanish.
Darwin, the recipe is written on my site and you can translate it there with google translate.
Gelatin is animal bones. Not vegan.
That is correct and you can substitute the gelation with agar agar to make it vegan.
Not even close to paleo
Kub, please educate us on what Paleo is.
Living Healthy With Chocolate unprocessed food only... Manufacturer chocholate didnt exist 12000 years ago... The patron of paleo is the above mentioned... And stevia for example is really New no One knows yet the impact and the Side effects... I m a pro all Around fitness athlete i know what i m talking about... I live and Follow paleo and keto diets for years...
Living Healthy With Chocolate dates and date sugar are a part of paleo diet...
this is a very expensive pie
You can save a lot of money by buying your ingredients in bulk. 🤗
What is the point of making this egg and dairy free if you're going to use gelatin >:(
There are numerous health benefits to gelatin. This recipe is not trying to be vegan but can be adapted if you like. Agar agar works as a substitute.