How To Cover a Cake in Sugarpaste and Create Sharp Edges | Cake Decorating Tutorial
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- Опубліковано 7 бер 2017
- In this tutorial i will be teaching you how to cover a cake in sugarpaste and create those super sharp edges everyone loves.
Im using Flexi Smoothers which are key to creating this look, there cheap to buy and widely available online. They are also in the 'Elizabeth Harris cake decoration range' available in Home Bargains Stores in the UK.
Elizabeth Harris's cake decorating tutorials are your go-to resource for cake decorating techniques, tips and tutorials, even for beginners.
Wow what super helpful tutorials, so wish I’d discovered you sooner!! Sharp edges have been my nemesis - will be heading to home bargains and stocking up on flexi smoothers and cake lifters! Keep making your fab videos xx
Color of your hair is wonderful 😍😍
LOL flippin great air bubble on the top!
tnk u so much for your help, I really appreciate it
Muito boa explicação para cobrir o bolo .
Thank you! I struggle to get sharp corners using my regular Fondant smoother. I will look for your products in future
great tutorial....cud i ask what the difference is between covering a cake with sugar paste compared to fondant.
Hi Elizabeth, great tutorial thanks! I’m having problems with your flexi smoothers as they’re sticking to my fondant when I’m trying to achieve sharp edges. I’ve tried keep brushing them with cornflour but it soon sticks again! Any tips? I put ganache under the fondant btw! Thanks Karen
hi thanks for your tutorial. pls can u help me. when i put my butter cream cake in the fridge and i apply foundant it sweat n i get holes on my fondant not sure what am i doing wrong. ? pls
Am in Nigeria must we don't put our cake in freezer after frosting before the fondant
thank u for replying to my question. Pls secondly am making a 3 tiers wedding cake for a friend what buttercream do u suggest I use in this weather.
Hi. When i put the sugar paste on the cake sometimes it cracks right away it does not give me the chance to smooth propery. Can you help me pls
Pls what fondant did u use