Sharp edges with Whipped cream!!
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- Опубліковано 5 жов 2024
- Perfect sharp edges cake is a show-stopper in itself even without any decor.
Learn perfect way of filling your cake layers, crumb-coating & achieving sharp edges in the easiest & most detailed way.
Before that learn to make perfect whipped cream here:
• Whipped cream Beginner...
Learn to torte your cakes perfectly here :
• Torting cake to perfec...
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Love,
Ajitha.
In the process of baking, this is the part where I struggle most. When I run the scraper multiple times over the cake, the crumbs become visible again. Now I know that I used to apply very less amount of the cream. And I always manage to bump into the cake while cleaning the board!😂 Thank you for this guide✨
Happening with me😂
My pleasure
Flawless, I learned so much. I alway's wondered why trying to ice my cakes with whipped cream was difficult. I was over whipping! I am so glad I found your channel...great teacher you are.
Thanks alot❤️❤️
I had to bake a cake for my mother's birthday and I wanted to frost it so I watched this video I learnt so much and it works perfectly
Thanks your expertise is amazing. I’ll practice until it’s perfected.
My pleasure n yupp practice will make you perfect
Perfect. Thank you so much, I've learnt a lot
Wowowww....such a perfect sharp edges..i have never seen such detailed video on this...👌👌👌
Am glad you liked it !!
Thank you so much for sharing your sharp edges technique.
You did an amazing job!
Thanks alot❤️
I've seen many sharp edges whipped cream cake videos but urs was by far the best. That's for sharing really good. I'm subscribing.
Thanks a ton ❤️
Amazing work. And thanks a lot for sharing this video with detail explanation. You are the best teacher.
❤️❤️❤️
U explained it so well..
❤️❤️
Hi Chef, I have been through your videos section but I have 2 queries or requests,
1 please teach us how to make Eggless Vanilla Sponge as ur cake's sponge ones are looked Moist and beautiful.
2 which type of whipping cream peaks need soft, medium or stiff while crumb coating?
Thanks
Answered already
@@allboutbakingcookingdecora2118 Thanks for the kind words and response towards my queries, thanks a lot
Thanks for the awesome tutorial
Amazing video with tiny details that help achieve perfection.. Could you let me know if you stablise the cream with anything or is it just non dairy cream you use
It's non dairy as u see it here
wowww amazing!!!
Wonderful cake decoration
Thank you
Thanks for your showing
😀
Mind blowing 😍 what a finishing!
Thank you
Superb dear.thanks a ton for videos.
You dont dip the spatula or bench scrapper in warm/hot water while giving the final finish??
Why is it necessary ?? You can get perfect finish without that...what happens is often people overdo it ending up with cake board that's soaked up in water and becomes bumpy
I always have trouble getting clean sharp edges,it will always leave some dented marks while scraping off the cream on my cake!😀 I'll try practicing alot anyway thanks for the tips keep uploading more!
More power to you 🤗
@@allboutbakingcookingdecora2118 😊 thank you for the reply please do upload more trending cakes like bento cakes , minimalist cake,vintage style design which are trending on insta n Pinterest! I hardly see such designs done by fellow Indian bakers on UA-cam!😔I saw your videos and it looks great!👍
The cream applied after the crumb coat was cold (at the refrigerator)? Or it can be at room temperature? Btw it looks awesome! ❤️
Thanks dear n the whipped cream should always be maintained at cold temperatures.
Wow
Thankyou so much dear .
Would like to ask is the cake board regular cake board?it's look transperent..
The one I used is an acrylic disc because I don't like to waste n this cake was solely for video
The same can be done for any kinda
If possible please provide the links of the tools ...in online market it is difficult to find quality products
Will certainly make a video of all tools I use
Superb 👍👌
Very nice video, you have explained in layman's language. Can you share with us which whipping cream you use for that perfect texture?
Thanks....n am not very choosy about whipped cream . But one has to try different brands to get what goes well in their circle. Try Rich's range
Ajitha all ur cakes r treat to eye😍😍 I follow u on fb ,u r fabulous 😍😍
Awww thanks alot
How much whipping cream do you need to make decorations for a 1kg cake? With the cake in the middle

Please tell me dear
It is highly variable but for 1 kg cake 200-300 gms should be enough.
@@allboutbakingcookingdecora2118 thank u so much darling 🤗❤️
Your off set pallete knife / spatula is of how many inches ?
7-8 inches
Apne ye jo sponge banaye hai uski recipe pls share kijiye
Ji zaroor agle mahine me laga rahi hu
Can you share link for tall scrapper and small spatulla used while finishing.. Lived ur video
I didn't buy them online picked it locally u can try online on amazon / offline
Thank you for your prompt reply😊
Hi, and thank you for sharing. Will this harden up if I wanted to put a cake topper made out of fondant?
Whipped cream will not harden ..if you want it to harden try buttercream /ganache
Amazing video!! Please drop the vanilla sponge recipe when you can!! :)
Definitely...thanks❤️
Do i put my crumb coated cake in the fridge togethet with the remaining frosting or i leave it outside?
U put them all in fridge with whipped cream.key is to maintain temperature as low as possible
Hi there can u pls tell me which non dairy cream u used for this icing
Rich's
Superb and thank you so much whenever I try the cream gets scrapped off😁
Hahaha , practice a little n reduce the pressure that should work
Can this be made in advance? Is your whip cream stable to be able to keeo cake out? Can fondant pieces be used to de orate this whipped iced cake?
This cake can be made in advance for upto 2 days depending on the way u want the cake to behave. Yes it is stable we can keep it out but temperature matters. Yes fondant decor can be put up
Hi there can u pls let me know from which milk did u make this cream
Not milk, non dairy cream
Thanks for sharing. Which brand of whipping cream do you use?
Its either Troplite n Rich's !! This is Troplite
What is the best choice for whip cream?
I prefer Rich's gold or troplite
@@allboutbakingcookingdecora2118 thanks alot..i am a homebaker and my problem is smoothing the whip cream i'll try your trick....and thanks for your suggestion i'll try to find some of it.
I like your video new friend.stay connected 👍👍👍
Can i substitute the stainless dough cutter to stainless scraper?
U surely can if it's perfwctly staright at the edges
Please share the size of your pallette knives.
Mine were 8 n 5 I think(never bothered about the size much) but one has to always try different sizes to know what's comfortable for them !!
Thank you!
Please suggest best steel turntable for icing
U need heavy gauge on..brand is not important but make sure u check before u get it...
Treat to eyes... did you used milk based sponge or curd based ?? Is it ok if i ask sponge recipe??
It's a normal egg based sponge.
@@allboutbakingcookingdecora2118 oh really doesn't look like...
What is the small spatula that you are using
It's a regular offset spatula with smaller length so I haveore control
Maam is the sponge that your using is butter based ?
It is
@@allboutbakingcookingdecora2118 thank you 😊
Do you stabilize your whip cream? I use cream cheese but for some reason it traps air and when it's time to smooth the cake you can see lots of bubbles. Any tips?
This is non dairy so needs no stabilization
Lovely. Thank you so much
My pleasure
So stiff peak for crumb coat and medium stiff for final coat, right?
Yes
hi i am new to baking... i want to make total 1 kg cake but it also remain around 750 gms... i made 400 gm of sponge according to d recipe but i could never do 600 gms of frosting over it... because i find icing my cakes very difficult.... 😣😣😣
Hey...if your recipe says something n it's doesn't suit u then change it as per ur convince as I say there is no right and wrong way in baking it's just person specific and for 1 kg cake if ur sponge is 400 GM's then sugar syrup around 100 odd grams , whipped cream -300 grams approx , fillings a little under 100 GM's and garnishes under 100 GM's is how it gets divided it's not just the frosting
Where are you from, I'm in the US and I am having trouble finding the non-dairy whipping cream you are using.
Am in India so I don't really have an idea about how it works in US
@@allboutbakingcookingdecora2118 Got it, thank you!!!
IS this non dairy whipping cream? Which brand do you prefer?
Yes it's non dairy am not brand specific with this item....!! U have to try n decide what suits u n ur clientele
Put a small circular rubber mat underneath the glass base so the cake does not keep moving off center
Thanks for the input...there is a non-slip mat under it though
Where can we get that non slip mat?. I am from Hyderabad
Amazon
How much whipped cream would be required for this size cake which you baked?
Approximately 300 gms
This is such an amazing tutorial!
You have me as a fan. ❤️
Awww thanks
Would this work with dairy whipped topping? As far as the clean lines?
Yes works well. But when whipping it goes different .
Do I need to add stabilizer to whipping cream if I need to transport finished cake for 1 hour?
You need no stabilizer for non dairy whipped cream just try to transport in ac
@@allboutbakingcookingdecora2118 thank you
What will be the room temprature while working with wipping cream sharp edges
Anytime room temperature is to be between 28-32
👌👍
May I ask
How long did it take you to reach perfection?
I started my baking journey in 2018 February with no coavhing what so ever. My cakes were quite decent from 2nd month of my journey . Thing is one has to practice alot.
Thanks Ac wale room me frosting karte ho AAP log .....?
Am assuming u asked me if I frosted the cake in AC room !! If so, no this was done in a normal room temperature without even a fan in my kitchen
Do we need to keep cream also in fridge while our cake is in fridge after crumb coating
If there is excess then yes !!
@@allboutbakingcookingdecora2118 so you whip medium peak and stiff peak seprately? Or just scoop out medium one according to need and then again whip for stiff peak..?
I do it seperately but then doing at once n scooping doesn't hurt if u keep an eye !!!
Is there a specific sponge that you use as you are not soaking it in sugar syrup?
My sponges are extremely moist but u always can soak if u want to
Do you use any whip cream stabilizer?
This being non dairy whipped cream doesn't need. Any stabilisation
@@allboutbakingcookingdecora2118 do you recommend any brand?
Is there any need to clean spatula with warm or cold water while we r in last stage of having sharp edges
Cleaning as in dipping or washing is not necessary but at the last stage it is preferable to atleast wipe the spatula clean with a wet wipe so that there is no residue that may affect the clean finish❤️
Thank u so much
@@allboutbakingcookingdecora2118 I frosted my cake with WhippedCream.. But after some time I tried to give more finish.. The moment I used branch scrpaer.. Frosted all got messed up.. What to do..
@@Urvashimalik76 that means u have tried to finish after the top most part of whipped cream dried up. There is hardly anything to salvage that except for putting on another layer of cream over it
Thank u for showing the tricks n tips
Most welcome
Can i use whipped cream instead of buttercream for frosting???
This as u see is non dairy whipped cream and in case u r asking about swapping them u always can do it but depends on what one prefers❤️
@@allboutbakingcookingdecora2118 ohh okay, thank you soo much, btw can i use the dairy whipped cream too??
Yupp you can
@@allboutbakingcookingdecora2118 thank you so much 🌺
Nice job 👌
Thanks ma...guys, please follow her for fun diy videos & general knowhows ♥️♥️
You are using non dairy cream right ?
Yes
Shall we make the whipped cream cake in an AC room??
Not necessarily but it's advisable if it's hot !!
My cream loses it's smooth texture n gets curdled when I cover the cake, Why so? Although its perfect at the time of whipping. Please help
Do u take lot of time to cover the cake or leave it out for long ? Either of these may be the reason if not may be u need to check the process u whip it in...do chevk the basics video I have covered it extensively
@@allboutbakingcookingdecora2118 ok thanx, n next wud u please Share the right way to colour whipped cream, it melts when I add some more colour to get a darker shade.
Definitely
Hi Ajitha,where do we get the non slip mat?
Amazon !!
How much whipping cream was used to frost the whole cake?
Around 300 Gms
how u maintain weight of the cake
It's comes with some experience but I will make a video about the same too
Hi. Ee cake fridgil vechu 20minit kayinju eduthilee. Apol baki thechu pidikenda cream fridgil vekanooo
Sorry can you ask that in English ?
Athe…
amazing work.. when im doing my frosting huhu im not completely perfect not totally smooth 😔😔 theres like a "map"
On top ?? If so add a little more pressure
Replay this video 6 times, and that’s me going back and forth, top and sides, forever never getting it perfect. Sigh..
May be u need a lighter hand once u start almost getting perfect don't apply too much pressure...u need as little as possible..hope this helps
Which company whipped cream ma’am ?
Am not brand specific but I think this is Rich's
Please show sharp edges on a square cake
Soon
This is non diary whipping cream right? Why last time i used whipped cream frosting on cake, the frosting looks slightly melt? 😭
As non dairy whipped cream is very temperature specific one has to maintain its temperature always !! Even 5 mins of higher temperatures makes it melt..hope this helps good luck
@@allboutbakingcookingdecora2118 nothing i can do in this hot weather unless i sit in refrigerator 😂 btw thank you! 😊
Hahaha in that case u may need Air conditioning...there is nothing one can do in adverse weathers
Did you put the remaining whip cream icing in the fridge while waiting for the cake to chill for 20mins?
Yupp
Can u give link to buy these stuff
Mnay of these stuff are bought offline and some randomly at different times at Amazon. I will soon curate tool boxes for different techniques so everyone has right tools handy ..hope that helps❤️
@@allboutbakingcookingdecora2118 sure! We will be waiting
For sharpe edges u don't use water?
Can we use hot water while doing sharp edges??
Crums are coming and they are easily visible on my cake please tell how to avoid it
Crumb coat properly and chill it for atleast an hour preferably overnight too
@@allboutbakingcookingdecora2118 Thank u will try and let u know
Why is my whip cream having air bubbles when I put on the cake ?
Checkout whipping basics video to know how to whip properly
I saw but does over whipping cause air bubbles ?
Which type of rich cream you used?
Rich gold or rich's whip topping
Rich's gold I like better..whip topping is also good there is not a huge difference in both of them frankly
Can you freeze a decorated whipped cake ? To make it easier for transportation?
See whipped cream stays soft even after freezing so there is no point in doing so
Hey! Can you tell me the recipe for the wipped cream? Did you add sugar? It looks so stiff! Thanks :)
Check my basics of whipping crema video it's in depth
I thought I was the only person who was ocd about making sure my scraper has no frosting on it when smoothing the sides lol
Trust me...tons of us are 🤗😜
Great, thanks for sharing
My pleasure
NEW SUBCRIBER
Thanks
My cakes always get a a lill hump in the centre while i fill the layers, how can that be avoided?
Check the way a spatula is held I have tried to put it as detail as possible in video form try holding spatula absolutely straight that's should help