The Best Caramelized Brown Butter Rice Crispy Treats. These are a fun treat and so easy to make.
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- Опубліковано 5 гру 2024
- Goldie’s Bakery
Make Life Sweeter!
Hand crafted from scratch
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Ingredients
1 sticks (226 grams) unsalted butter
1 16 oz bag of mini marshmallows
1/8 teaspoon kosher salt
1 box 16 oz (225 grams) crispy rice cereal
Instructions
Spray a 9x13-inch baking pan with nonstick cooking spray or grease with a stick of butter.
Melt butter in a large stainless steel pan over medium-low heat. Continue to cook the butter, swirling the pan occasionally. It should become foamy and crack and pop audibly. When the crackling stops, continue to swirl the pan until the butter develops a nutty aroma and brown bits start to form at the bottom.
Once the bits are amber in color, 2 to 3 minutes after the popping stops, marshmallows, and salt to the pan.
Reducing the heat to low, stir constantly until the marshmallows are completely melted. Remove from heat.
Add the rice cereal and stir with a rubber spatula or wooden spoon until the cereal is evenly coated. Transfer the mixture into the prepared baking pan, pressing the mixture gently with your spatula, wooden spoon, or damp fingers into an even layer.
The more tightly you pack it in, the more solid the end result will be once set. Be a little gentle so they stay chewy once set.
Allow to cool to room temperature, about 1 hour. Cut into 12 squares before serving. Squares can be stored in an airtight container at room temperature for up to 2 days
Enjoy!
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Oh, so tasty and attractive! Your creativity in the kitchen is truly inspiring. Each dish is a work of art!And here's love from your new friend! ❤❤
Thank you so much for your kind words and support! It truly means a lot. I'm thrilled you enjoy my creations, and I'm excited to have you along for the journey. Welcome aboard