Goldies Bakery
Goldies Bakery
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Easy New York Cheesecake! This New York cheesecake recipe is easy to make, and it's so delicious!
Goldie’s Bakery
Make Life Sweeter!
Hand crafted from scratch
Be sure to like, subscribe, and hit the notification bell to stay updated with our latest recipes!
Thank you for watching, and happy baking!
Ingredients
17 graham crackers, crushed
4 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 ½ cups white sugar
¾ cup milk
4 eggs
1 cup sour cream
¼ cup all-purpose flour
1 tablespoon vanilla extract
Directions
Preheat the oven to 350 degrees F. Grease a 9-inch springform pan.
Mix graham cracker crumbs and melted butter together in a medium bowl until well combined.
Press onto the bottom of the prepared pan to make a packed crust.
Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined.
Add sour cream, flour, and vanilla; mix until smooth.
Pour filling onto prepared crust. Bake in the preheated oven for 1 hour.
Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving.
Enjoy!
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