The most delicious breakfast bread I've ever made! Incredibly simple and fast.
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- Опубліковано 17 жов 2023
- The most delicious breakfast bread I've ever made! Incredibly simple and fast.
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Materials
4 cups of baklava flour (480gr)
1 teaspoon of salt 8g
2 glasses of water (400ml)
------------
150g butter
1 tea glass of oil (100ml)
#katmer #breakfast #bread #practicalrecipes #muffin #halimeninmutfağıı - Навчання та стиль
look delicious thank u for sharing such a delicious recipe
asalam alykum, masha Allah, really easy to follow recipe. Thanks for sharing.. I'm watching from Pakistan.
Se ve delicioso este pan, voy a compartir este video con mí mamá que ama cocinar, estoy viendo desde la ciudad de México. 😊
It's wonderful. I have no words to appreciate. Please teach us more. You are a Great Scheff. Thank you
Looks easy to prepare,of course taking more time .. End product looks delicious to look.. Let me try
Parotta is what this is called in South India.
Originated in Ceylon.
The Tuticorin port workers introduced it to South India at some point.
This recipe is very popular in Tamilnadu and Kerala.
There are many varieties like Bun parotta, Veechu parotta, Nool parotta, Ceylon parotta, Malabar parotta, Mutta parotta, Kothu parotta, Coin parotta etc.
Yes😁😁
Yeah exactly ❤
@@user-yi6kv9hw7p😮😮😮😮
ua-cam.com/video/XBnrfsAS7qg/v-deo.html
ua-cam.com/video/XBnrfsAS7qg/v-deo.html
Ben Tataristanda Kazan yaşiyorum , OK güzel oldu , teşekkür ederim size
Fabulous- very gracious of you to give recipe at a manageable amount. Looks wonderful.
izmirden izliyorum ellerinize saglik
Me fascina la relatividad ! Es bellísimo. Felicito a su creador/a. Tengo 77 años y no me canso de aprender y pondré en práctica ésta elaboración de pan. Sorprenderé a mi hijo y nuera.
Soy de España y feliz vida para todos!!!❤
Me da gusto que a su edad todavía quiera hacer cosas, mi madre tiene 80 y ya no le entusiasma nada 😔
Que lástima! Yo también tengo 80 y muchas veces no tengo ganas de nada,pero si me pongo a hacer algo novedoso y rico como esta receta, me cambia por completo
el estado de ánimo.Ojalá tu mamá lo intente,es una buena terapia❤
@@eryru este pan se invento en china se llama rougamo es muy popular aya, deberias de ver videos de como lo hacen aya y como lo comen.
Yo vivo en Indonesia y también lo hacemos, es riquísimo. Aquí lo llamamos roti Maryam. También es muy típico en Singapur.
Qué bonito!!! Que nos estemos comunicando!!!
La vida se hace más hermosa cuando somos capaces de contarnos cosas que nos interesan!!!
La magia de internet nos ha acercado.
Un abrazo muy fuerte!!!
Какие вы молодцы,тоже попробую сделать я с Краснодарского края
Я тоже . Краснодарский край , Россия .❤
Assalomualeykum men O'zbekistondan kuzatyapman menga yoqdi ❤
Ma Sha Allah beautiful
@@sanaishtiaq1239 you follow a clown 🤡
Ne gözel men bunu hemişe görürdüm kitaylar bisirib yeyirdiler videolarda amma bilmirdim qaydasini çox sag olun 💋
❤❤❤❤❤❤❤
Excellent preparation friend. Tq for sharing.
MashaAllah halime that's so beautiful cooked
السلام عليكم ورحمة الله وبركاته
Nice sharing. . ❤
Walaikum assalam wa rahmatullahi wa Barkathu ❤❤❤❤❤
Yasmeen plz join me 2🫣
Thank you so much for teaching us, I'm watching from Kampala (Uganda). God bless you.
Hio chapati uzunguni swali ni?umeiva ndani kweli.looks yummy
Рецебиниз абдан жакты мен Кыргызстандан коруп жатам.
Delicious, and very good looking yummy recipe❤ I must try, may Allah bless you always amen❤❤❤
Ellerine sağlık çok güzel olmuş çok faydalandım teşekkür ler
Thank you so much for this wonderful and beautiful way you prepare this recipe.
Los voy a prepaesr me encanta todo lo que es panaderia., te vemos desde Peru, mi esposa y yo.
Thanks for sharing such an awesome recipe
Que hermoso video. Gracias cuenta con mi like desde León, GTO. México
Eline koluna yüreğine sağlık yine muhteşem olmuş bitanem her zaman harikasın herşey gönlünce olsun tatlım ❤❤❤❤❤
Selamün aleyküm değerli arkadaşım maşallah Süphan Allah çok güzel olmuş ellerine emeğine sağlık canım benim 🗣️✨👍👏💥💯🌹🤗
❤❤❤❤❤
@@Chachaallahrakha-cc6br❤❤❤im
D
Seven deliciosos había visto este pan pero no sabía cómo hacerlo muchas gracias corazón bello Bendiciones
Tekirdag dan izliyorum cok begendim eline saglik cok yasa Halime hn 😊 🎉🎉🎉🎉🎉
İstanbuldan izledım harıka fıkır verdiniz ALLAH razı olsun
Patna, India
A similar version of this is called Lachchha paratha in North India.
I tried it sometimes but mine never had so many layers...I never knew there was this method as well... will try this. Thank you😊
For this one you need to come to the Malabar region of Kerala... We call it Nool Porotta here...
These are not layers ,,, these are strings ❗❗❗❗
This is not practical to use as a bread .
If it was layers , then it is OK,,, but this one is too STRINGY.
@lmulla7852 absolutely, I agree with you! however it sort of fun to WATCH !
Buenos días. Mil Gracias x esta receta única. Bendiciones
Gracias x compartir tus recetas , soy de Uruguay 🇺🇾🇺🇾😘
Ellerinize sağlık çok güzel oldu çok beğendim 👍👍👍👏👏🌹🌹🌹..
Здаствуйте я из Ташкнта мне очень панравилась я пенсянерка у меня время хватит вам большое спасибо удачи вам
MashaAllah very delicious & Mouthwatering 💕
Azərbaycandan salamlar!Görünüşü çox gözeldir,dadı da gözel olar.Çox çevik və səliqəli hazırladınız,Ellerinizə sağlıq!
Un saludo desde República Dominicana en el Caribe.
Çok lezzetli görünüyor
Elinize sağlık güzel görünüyor İstanbuldan selamlar
Yummy and delicious recipe and technique I like it ❤❤
Wow! This flaky bread looks so so pretty and really delicious! I am in awe, how simple and easy it is to make. Thanks for this wonderful recipe!
Hola..!!
Estoy mirando desde Argentina..!!🇦🇷...!!!
Me encantó la receta, el pan se ve delicioso!!!😊
Watching from Malaysia.Thank you for showing the recipe❤️
❤❤❤ I love Malaysia ❤
Hai.. I am from india..
Very nice its parotta recipe in india 👍👍💐 very nice to watch super
Wow Alhumdulilah. I will definitely try this.
Looks yummy.
I'm from South Africa
Looks like Sutherfeni 👍 👌🏾 very impressive 👏 tq❤
In our place... Tamilnadu,India
We call it as Parotta(பரோட்டா)
Yes.. This is nool parota..
Ellerinize sağlık
Очень круто!!! Давно ищу рецепт этого хлеба! Спасибо из Челябинска, Южный Урал!
Thank you,ma'am. Sending regards from Kenya.💕
Hola me gusta tu receta, te veo desde victoria Tamaulipas México, bendiciones ❤️
Satu-satunya resep paling jelas dan paling mudah diikuti.. terimakasih karena akhirnya saya bersemangat membuatnya karena menemukan video anda...teruslah berkarya dengan resep-resep yang mudah
Tepung baklava dia bilangnya kak, apa itu bisa pake tepung protein sedang?
Thanks for sharing your recipe with us
Hola, lo saludo con mucho gusto desde que vi estos panecillos. Quería saber cómo se hacían. Se ven muy ricos muy antójales muchísimas gracias por enseñarnos hacer este pan. Les mando un fuerte saludo desde Nayarit México.
men sizni uzbekistondan kuzatayabman raxmat juda yaxshi retsep 😁🤩🤩😍
It's called noolporata in malayalam 😊it's the smallest version of Paratha.. 🎉
❤
I was searching for this comment..😁
നൂൽ പൊറോട്ട ഇങ്ങനെ ആണോ
It’s called rziza in Morocco but we did it so hard and so fluffy
Calcutta. India
Ассалому алейкум мен Москвадан кузатяпман аъло бахо зур мен хам тайорлаб кураман насиб булса
Thanks for sharing a unique recipe, I am watching from Uk
It's a famous street food in Southern India called Parota. Served with veg gravy or any meat curry.
@@user-vy3tl9jw2u it's nice that we share the same food too.
Ama sir, parota ode paya saalna superb.. 😋
Harika oıdu izlerken çay iciyorum canım cekti👍👋🌹🍁
Watching from Kolkata, India 🇮🇳 Lots of love and respect.. 🙏❤️
men Uzbekistan Dan bizda qatlama deyiladi ichiga va ustiga wakar sepiladi ajoyib tayyorladuz👍
Beautiful 😍 amazing work
Adorei a ideia incrível sou do Brasil🇧🇷
Вы замечательная хозяйка !!! Просто волшебница !!! Я из России. Спасибо, что делитесь таким кулинарным шедевром !!! ❤
Me llamo Luis y soy de Andalgala Catamarca Argentina. Me gusto mucho esta manera de hacer pan. Ahora voy a intentar hacer segun tu video. Saludos
Loved your technique of cutting and pushing the dough...will definitely make these ....
Привет! Из Башкортостана! В интернете видела как едят эту лепешку, по моему китайцы, во дворе, на природе, готовили на камнях. Мне нужен был рецепт, но нигде не находила, и вот случайно увидела ваш канал. Я ОЧЕНЬ ВАМ БЛАГОДАРНА! Буду готовить. Вам всего доброго, здоровья ❤❤ ❤ ❤
This is called Parotta it's not bread
Замечательно! Обязательно сделаю такой хлеб. Россия, Сибирь
Thank you so much fr teaching us so well I am watching from India I love this bread its my favorite God 🙌 you
Ellerinize sağlık çok güzel olmuş 👏👏👏👏👏👏👏
This is locally known as lachadar paratha in Pakistan and is very common for breakfast (usually with chai or omelette).
You can easily find it in every cafes and hotels.
Your looks really amazing 😍
Roujiamo ❤
Sir, I prepared this recipe the way you did and it came out excellently well.. and it tastes really superb... Thankyou you so much
Iam from India in southern part. This dish is famous in southern states. It is used to say parotta. Your cooking skills amazing👍
Ellerinize sağlık muhteşem olmuş ❤❤
❤❤❤❤❤❤
Много ми хареса
Thanks for making parotta simple and without much oil.
Esos panes están muy ricos, los haré. Saludos 🤗 desde Chile 🇨🇱♥️
Es genial gracias por compartir soy de Perú
Конечно, придётся повозиться, но зато результат впечатляет! Спасибо! Отличный рецепт!
Falo do Brasil e admiro muito suas receitas e tenho replicado com sucesso. Obrigada
Watching from peshawar pakistan 🇵🇰 😍
It’s look very tempting ❤ incredible recipe !!! Love it 😊
Emeğinize sağlık çok güzel olmuş
Wow. What a neat presentation. Heavenly to watch❤❤
I am from Pondicherry and this is called Parotta in our place- Tamilnadu.
You have given us tips to make it very fluffy.
Wonderful 🎉🎉🎉
Very cool and skilful work too good thanks for sharing this 🙏
Juda chiroyli,raxmat😍😍😍😍
Merhaba . Ellerinize,emeklerinize sağlık. Çok güzel görünüyorlar.Azerbaycanlıyım, Kiev'de yaşıyorum. 🙏😘🇦🇿🇹🇷
This is Indian recipe 🇮🇳🇮🇳 from tamilnadu 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
बहुत सुन्दर तरीके से बनाया गया है 👌👌👍👍
We are from Sri Lanka 🇱🇰 thank you very much for your receipt ❤❤
I'm from Malaysia. We call this roti canai but the process it's made is different. This recipe looks healthy compared to roti canai where oil is used. Thanks for sharing this recipe.
Elinize sağlık çok güzel olmuşlar
Que hermoso y delicioso, la felicitaciones, se ve que tiene un talentos súper especial se ve tan rico y bien elaborado
Suas receitas são maravilhosas! Amei sou sua fã ❤
انا من المغرب وهاته الفطيرة مغربية نسميها رزة القاضي شكرا لك عليها اخي المحترم
تركية حبيبتي وليست مغربية ربما تعلمتوها من بلدان كانت تابعة للدولة العثمانية
عمرنا مشفنها فشي دولة فقط عندنا نحن في المملكة المغربية الحبيبة
@@user-oe3sx6kv8t وصفة اصلها اسياوي نقلوها العثمانيين لشمال افريقيا مثل الملوي مثلا في الهند اسمها parotta و في تركيا katmer tel tel
@@dandounatiالاسيويين بروحهم دايرين محلات فطائر وكاتبين فطاذر مغربية الملاوي المسمن.. انت جزائرية
@@user-oe3sx6kv8tأصلا هادي م ملوي ما رزيزة مسروقة بطريقة غلط
こんなパンがあるんですね
面白い！！
作ってみたいです
Nice breakfast l like it's
Lo voy a hacer me gustó mucho gracias gracias gracias mil
Браво фантазија и у тањиру и у стомаку ❤😂
Awesome recipe.. looks delicious
Ассалому алейкум бугун 1 ритсепиздан фойдаланип таёрладим зур чикти
Ман Узбекистан Кукон шахридан томоша киляппан
Looks beautifully delicious. Thank you for sharing. Incredible yes.. cant say its fast tho😄 lost of resting time required.
Ellerinize sağlık çok harika görünüyor