How to make Pita Bread at home like a PRO (without oven)
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- Опубліковано 3 тра 2024
- In this video let us learn How to make Pita Bread at home like a PRO in a simple Simple and Easy video tutorial format.
The only 6 simple steps you need to know to make Pita Bread recipes like a PRO!! This easy homemade pita bread recipe made on the stove top with soft and chewy texture puffed like a balloon creating a pocket that is great for fillings when stuffed with veggies and hummus makes a perfect healthy dinner.
#bread #pitabread
This is a pita bread recipe without oven, that is we are making the pita bread on the stove I mean pita bread on the stovetop.
Find all the details on making homemade pita bread recipe in the oven by clicking on this link:
spicesnflavors.com/homemade-p...
These pita pocket bread are a staple food of Arabs, part of Mediterranean Cuisine makes a perfect medium for fillings, pita sandwiches, pita crisps.
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My Favourite recipes:
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I will see you soon with another recipe
Until then
Hugs
Sushma
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Music Credits:
1. Ibn Al-Noor by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/ - Навчання та стиль
Hey my bakers.. if you happen to try this recipe just click a picture and get featured on my Insta Stories: instagram.com/spicesandflavors/
This receipt original from Morocco, it is famous and names Batbout 😍😍♥️♥️😋 greetings from Morocco
Doesn't look as thin as a Lebanese pitta nor as thick as an Egyptian pitta , but the end product seems very nice .
Good Job.
I want to make this wonderfull recipe that calls for all-purpose flour, and all I have on my shelf right now is bread flour. Is it okay to substitute bread flour for all-purpose flour? Regards from Chilean Patagonia
I have tried the recipe the second time and it came out nice. my daughter and I were excited to see it puff. Thank you again
Wow super 💜👌
I really love that you provided examples of issues that could arise during the process and how to fix them. Also, the explanation of why the dough needs to be tacky was very helpful!
Me too. I struggle with sticking
Thank you recepe,
Agreed!
Showing how tacky the dough should be was excellent!
ua-cam.com/video/RM71dvr4R-4/v-deo.html
Try it
I admire that you show even the mistakes that can happen and how to deal with them.
Thank you for the lesson!
I have made these for over a year now - thank you so much for this video! I have a stand at the local farmers market and people come to my stand JUST for these pitas! ❤ they are SO good! I changed the recipe ever so slightly to deal with my extra large batch and use a tortilla press before rolling it out :) also i do 3 at a time on a cast iron pizza stone on my stove top. I've found the dough rises in about an hour. Also 3 burners going around medium low is perfect for super soft pitas. Perhaps they take a bit longer but it avoids burn marks. 68 pitas and 100% poof rate this past week 👍
Can you share the recipe please?
Can you share your video pls
Plz share with us
Please show a receipe on how you use a tortilla press
Truly enjoyed this lesson i love how everything did not come out perfect so that we were able to know what to do when things go wrong and not just go into a panic
I love that you show us how the dough sticks to your hands. Many don’t know this and they continue to add more flour ruining the recipe.
Fantastic lesson!!
i totally agree. your showing that part really helps to remind a person to be patient and why and how it will work out on the end
this is the first time i got the explanation. i'm so glad i checked this vid out. :)
I am so pleased to read your comment JennPipp.. encourages and motivates me to do even better :) thank you
I'll admit, I learned this the hard way. Ended up making hard tack instead of pita.
E
One of the best instructional videos with commentary ever! Wonderful and watchable thank you!
Thank you so much J Beatty.. glad to know that you liked it :)
I fully agree with you J Beatty, v well described. Best chef pita bread ...indeed.💥👏🙏🙏❤️💋👁️✍️✍️✍️👊💫✌️🙏🤞💫🙏
Thank you Norma
Right love her accent
Ģżv vv
This is a very deep explanation of why you need to do things. I really appreciate that .
getting the skillet to the right temperature is the trick after you've mastered making dough. And make sure you are not hungry when watching this, otherwise you might find yourself making pitas at 3 am. lol
not just a really helpful instruction, the lady seems so utterly charming how can you not love watching this, she would be a nice neighbour
That is so kind of you .. thank you
Yes indeed, a rare thing these days..
i was thinking the same
She would be one very dangerous neighbour ( meant in the nices possible way ❤) I could just see all the good food shared over the fence and the tip of the scale rising with every visit 😂😂😂
I agree! Adorable. LOVE!
Who else is looking for recipes to cook at home during quarantine? ✋
Jeannell V me!!lol
Me! And I've also decided on some nice pork souvlaki to put into a couple of these bad boys! And I've checked out a tzatsiki recipe too. Stay safe, stay sane. 👍
Me 😁
me i made almost 5 different things which i never thought i can
me i made almost 5 different things which i never thought i can
Took 2 trials but it finally happened!!! They poofed so beautifully 💫 I'm soo happy!
Totally agree with Roswynne. The instructions are very encouraging especially for beginners
After several failed attempts at getting pita to puff before watching this video, I got pitas to puff! Hurray! A landmark in my baking progress!
It was healing little holes that did it, and handling the pitas more gently, and flipping the pita before bubbles developed on the first cooked side--all shown in this vid.
That is great.. feels so good to know that you watched the video so minutely and noted every step.. thank you so much for your amazing feedback.. made my day
I like how you state many situations where things can go wrong and there solutions I really appreciate it 🥰
their *
Me too very clear procedure and like me i am newby by doing pita bread bcoz of my newly and soon to open shawarma food haws i hope i can talk to u madam❤
EDIT: The pitas turned out great! I cooked a half-batch and put the rest of the dough in the fridge for later. I made 6 small pitas and 4 puffed, so not bad for the first time on a griddle. I always try a recipe as written the first time, then tweak if needed, so since I use higher-protein King Arthur flours the dough was a bit drier than yours. Next time I'll add a bit more water to get a stickier texture so it's like what you show. Going to do it again next week!
So glad I found your video! I'm an experienced home bread baker but had only tried pita once a few years ago, where the recipe finished with baking in the oven. I only had a 50% success rate on the puff, but I'm betting it'll be much higher on top of the stove! There's just 20 minutes left in the first rise, so I'll update my comment in about an hour to let you know how they turned out. THANKS for such a clear video, and for including tips on how to correct anything that might go haywire. (I've taught computer software and sewing for years, and just wanted to add that you are a GREAT teacher. 🙂 )
Tienes los ingredientes que me facilites pls.? Gracias
I love how the pita breads puff up. They look like delicious whoopie cushions.
I made these yesterday, they turned out really well, i put the ones we didn’t eat yesterday in the fridge and they are still growing. I won’t be buying the supermarket cardboard slabs anymore many thanks
ua-cam.com/video/RM71dvr4R-4/v-deo.html
Try it
Can you write down the ingredients she is using please? 😉⚘
I love that you give reasons for things. Perfect mix of the science behind cooking/baking and practical advice. Thank you
No
@@adingschannel4097 what do you mean?
I am glad you show the different things could happen during cooking the pita. Thanks.
Of all the videos I watched on how to make pitas yours was the best! You explained how to help pitas puff and showed what might go wrong and how to correct the issues. Also, I like your explanation of the dough texture and knowing what to look for, lastly how to store fresh pitas and that I can keep the dough in the refrigerator and use it as needed throughout the week! Thank for. A great, informative video
All the details that are really important in bread, but which a lot of people skip because they take them for granted... for them it's easy. I've never seen such a clear description of the way a dough should be, for example. I've been looking for your roti lesson.. I'm sure if it was as good as this I could get it right.
Very correct
Excellent instructor. Very detailed. Thank you!
These are the best instructions for making pita that I have found. Thank you for such clear instructions! I love the tip on storing the dough!!
I just love Egypt and wish I could experience it before my time is over. I thank you so much for such a great and completely helpful video on making Pita bread. You are very thorough and answered many questions before they arise! Great job lady!!!
I love, love, love how you showed us troubleshooting aspects as well. Truly a compassionate cook you are. Keep talking. You are a true teacher.
The moment I saw the burn scar on her hand, I knew she has mastered baking. These scars are like medals for bravery, like black belts... like Super Bowl Rings. And it did not disappoint.
Hop u didnt see ring😂😂
🥰🥰🥰she is good n cookng
Yes she is good n cooking
That's funny I have tons of cooking scars too.
So well done! And you explain every detail on how to achieve a successful pita. You included cases where it may not go as planned and instructions on what to do. Thank you so much! I will definitely try your pita recipe. 😋
By far the best description of the hows and whys behind making great pita. Definitely love the troubleshooting part. Can't wait to try it!
This is one of the greatest instructional video I have ever seen, highly detailed information, best practical demonstration, accompanied by some lively narration.
Keep it coming mam, I loved every second of this no nonsense video.
Thank you and wishing you the very best for all your future ventures.
I agree...it explains the whole science behind making this recipe....shows how passionate and dedicated she is about cooking ♥️ and i love learning the sciencr behind cooking
Ιό
This is an exemplary cooking video. No wasted words, no fancy show, every detail attended to, perfect level of explanation of why each step is made as it is, what to do if things seem to go wrong, and above all, an excellent and reliable recipe. Thank you!
Great learning video using American measurements and examples of how the dough should be. ThankQ so much. There's nothing like fresh pita! It's amazing!
Wonderful tutorial! This answers ALL my questions! THANK YOU. PLEASE do more....👍😁
This tutorial is just what I've been kneading. Thanks. ;)
Ayee!
Christian Hendrickson needing*
@@WangelWang1990 thats a wordplay dummy
W.angel Wang R/whooooosh
W.angel Wang R/Whoooosh
Thank you for showing the dough sticking to your hands during the kneading, it helped alot!
I found that so helpful as well. I adore her teaching style
Try it
Same problem i always encountered when making dough.. now i know how it should be..😊
@@didikipathshala4409 I did, it helped so much!!
I made these last month and my son gobbled them up. He wanted more so I bookmarked the recipe. I love them and the way you teach every step, what to do and lookout for, and the reasons they fail to puff. All but one of my last batch puffed!
Ive been making pita pockets since forever and have watched many videos, yours is the first that explain all eventualities!!! A BIG BUNCH of thanks. I could not figure why 90% of the time they came out perfect and what to do about the 10%, My happiness is complete as I am very much admired for the quality of my pockets. Thin like yours, fluffy and soft. Very little to no 'bread'. ❤❤❤
Thank you for showing how the dough looks when its tackiness is the right consistency. That was a perfect example!
Thank you, thank you, thank you from the bottom of my heart. Every time you show us how the dough is sticking to your hand or fingers, makes it so much less likely for us to use too much flour. I am so grateful for your videos and have great success with my pita making.🙏🏽🌸
I have tried several youtube videos for making pita bread but was not thrilled with my results until I found your video. I really appreciate your details like how to test the dough for hydration by how it sticks to fingers and Im convinced that the detail about the griddle being very hot is the reason for many of my previous failures. Thanks
Beautiful pita and I appreciate that you take time to explain and show us in small details on how to make perfect pitas and what to watch for, in the process. Thank you
This is one of the most perfect formats for cooking videos I've ever seen, I have no complaints - wonderful video
With jewelries and no gloves? 👎
Dj is Disolving Jesus fucking christ i hope you're not serious, this is home cooking, and no cook professionally cooks with gloves unless he works with something burning hot or has cuts on his hands, a wedding ring is also allowed, cooking, legally allowed, if you wannabe a smart ass, try me
@@bigdumb3691 you don't wear gloves when you cook...the only time you need any hand coverings are oven mitts to deal with hot objects.
Me too
Perfect menu
You just showed up on my suggestion list and I'm so glad you did! You are an exceptionally great teacher! I thank you for showing us the way the dough sticks on your hands at each of the stages. And the way they look as they cooked I felt as if I could smell the deliciousness! Thank you
Just saw your video and loved the attention to detail. I'm excited to try making them again, your explanation showed my errors and why mine did not rise or get puffy. it makes so much sense. Thank you!!!
Yes, I can relate to your sense of joy when the pita puffed up, lol. TQ for sharing.
This is now my “go to” recipe for bread. I like opening all but a flat side and putting a BLT inside. Thanks again.
You give such good detailed instructions. Thank you!
I made this recipe for my Thanksgiving appetizer course with hummus. It worked perfectly and was SO good! Thank you!
this is the best bread recipe i ever tried! & i tried many... the buns come out great everytime so im encouraged to make this often! thanks so much for sharing ❤️💕 sending you and your family my love and gratitude 💗
Got the recipe pretty quick, to be honest, I watched all the way to the end just for the music. Loved it. Enjoyed your tutorial.
Omg definitely not bored and you’re not blabbering! All the info was extremely helpful for instruction as well as making our mouths water. Pls don’t make videos with only music especially if the dish involves technical skills. Thank you!
Hi AStarklsBorn.. that is so generous of you to share such detailed comment.. thank you for taking the time to pen it down really helps me to understand what you guys actually want.. really appreciate it.. thanks for the motivating comment :)
@@bakewithspicesandflavors don't ever change. ur video, instructions are perfectly fine. 😊
i so agree.. the talking really does help! thank you
Wow thank you for talking about troubleshooting the puffing process. That kind of information is really important!
I love her explanations, I feel like I learn so much from them
“Make puffed up pita bread like a pro” the alliteration makes me happy
I am so happy that I can refrigerate this dough and make just the amount that I need each day. Thank you.
Ya, we've that refrigerated dough almost every time. In case you come short of that dough, you need to start worrying. haha.
@يوميات نوال في ألمانيا
Po0
Thank you for being honest and show all the details of how to make and store the dough .May God bless you.
Tnk U, I've been looking for some time for a DIY on making pitas & flatbreads. I like how U showed me how the dough should look. All the tips & comments are so helpful. Excellent !!
This video is so awesome! I’m going to try to make these today. Thank you for sharing all your wisdom.
I just made this today!! They turned out amazing!!! Thank u so much for this recipe ❤️
Not many shows failures too I liked that you showed how it can fail and to take care too.
I really appreciate your attention to detail, especially showing the exact dough texture. looking forward to trying this recipe!
Agree- the tacky/sticky demonstration was so helpful. Also fixes for steam escape and not puffing 👌
Did it work?
@@VicToria-sd1dn yes! for me it did.
@@VicToria-sd1dn yeah, its really good. Already using this recipe in my meals for close to 2 years. Just make sure your pan or w.e. is very hot, like the hottest it can be and be careful with the doughwhen flipping/moving like in the video said as i was surprised how soft it was and just went right trough them at the start, those 2 were biggest issues to me. Otherwise i highly recommend it, a lot of my friends i gave to taste it really enjoyed too.
This video is SO GOOD omg. So clean, professional, satisfying, everything you could ask for! Now I need to make this pita ASAP
This is the best cooking class I have experienced in recent times . You not only explained the scientific aspect of it but with perfect measurements , clear cut explanation added with good trouble shooting for errors in case one could make while cooking . Great
I feel the same
I love the way you showed the texture
Your explanation drill the recipe so well ! Highly appreciated and commendable!
I just learned to make falafel from scratch, now my next challenge is making pita bread. Thanks for being so eloquent in explaining every step or misstep into making this delicious bread.
I’m so happy to actually find someone who is so precise in the ingredients, and mainly giving also the Hindi name of the ingredient and it’s English name as well! THANK YOU!☺️🤗☺️
My pleasure Teri San.. hope you find many more interesting videos on our channel in the future :) thank you
SpicesNFlavors I’m sure I will! 🥰🥰🥰And of course I subscribed!
I love your teaching style! Trying these to go with our Greek inspired dinner tonight :) THANKS!
This is the best pita video out there! Thank you for covering all the potential problems that come up and showing how each one cooks a little differently. I made them last night and loved them! Thank you!!
Wow, thank you! glad to know.. :)
Excellent tutorial! Thanks for showing the "unpuffed" pitas and how to solve the problems.
Anna Inspain g
This really brought a smile to my face thanks for sharing I’m going to practice this
Just want to say THANK YOU for an AMAZING recipe, from start to finish.
My pitas puffed up beautifully and tasted amazing!!!!!!
😋😋😋😋😋😋
I just cooked 6 pita breads and they puffed. Thank you for generously sharing your knowledge. Great great explanation. ♥️♥️♥️
I really appreciate all of the details & the “this might happen” scenarios. Also appreciate the how to store & the fact that you can store dough in fridge & use later in week for fresh cooked pita. Thank you very much for the time & effort you put into this video. I hope you & your family are well. God bless.
You are so welcome!
This video and instructions are perfect reminds me of the pita bread I used to eat in Palestine with falafel and hummus ♡🇵🇸 free Palestine
so good to hear from you Yaman.. this is so encouraging.. thank you for sharing your thoughts with us :)
Yaman Shashaa ,aamiin yaa Allaah !! Free 🇵🇸
Yaman Shashaa Free Palestine!! ❤️🇪🇭
33 Support ,and your point is??
Free 🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸
Actually it is Arabic bread not pita bread nor flatbread as some people call it ... or cmage
It looks so delicious. Thank you so much!
I can't easily find pita bread at the store where I live and decided I would try my hand at making it myself. This was the best instructional video that I found and the recipe was FANTASTIC! My bread turned out perfect. It was an instant favorite for the family. Thank you!!
Nice presentation and excellent explanation I felt as if I was attending the food production class during my college days
Thanks for sharing this recipe.. I just made this and I must say it came out splendid
You explained this beautifully! U gave enough explanation to inspire that it's an easy recipe to do, but not too much information to be overwhelming. Thanks!
thanks for elaborating on the no-puff outcomes
What a thorough and interesting lesson on how to make perfect pita breads. I will definitely try this. Thank you.
Just found your channel. I love how you don’t cut the in between actions. Much more useful.
You are the best instructor I have ever seen or heard in any craft tutorial. Thank you.
You are like a flour genius. I only wish i can someday cook and bake like you. You are truly gifted
Thank you so much for this wonderful recipe. I live in Toronto, Canada and haven't been able to go to my favorite bakery to buy pita bread for the last 3 weeks. We usually buy our bread from a local Persian Store, but because of the outbreak, we are avoiding most places. My husband jokingly asked me today if I could bake Pita Bread.....I thought I'd look up the recipe on UA-cam and here we are. Your tutorial is easy to follow and has given me the courage to try it and bake my very first bread tomorrow. I hope it turns out right. I have a small pack of all purpose flour that I bought months ago. But first I have to search my kitchen cabinets to find the flour. Wish me luck.
Such great explanation is really appreciated, even with the full details as well.. thanks a lot...
You are a great teacher. Such detailed explanation-- you showed every possiblities. Appreciate. Thank you very much. Bless you. 🙏
Beautiful blatherings. Perfect tutorial, thank ❤😊you so much.
Instructions were very clear and detailed, perfectly done. Thank you!
I absolutely love this tutorial. I'll try it out soon.
Wow, I love it
Thanks for sharing
I only had 1/8 pitas puff! I found your instructions after my pita party but now i will follow your instructions!
I really enjoy watching this video and love your music.
This is such an incredibly clear, thorough set of instructions. Thank you! I'll be making pitas this week!
Wow, thank you for taking the time to create such a detailed video, with clear explanations on how to troubleshoot various issues that may arise.
My husband and I stumbled upon the video when we were searching why pitas balloon up, but now we really want to try your recipe! Thank you!
Followed your recipe and tips, and the pitas came out great! Thanks for such a complete video!
I really like how you explained every step 👏🏾
I love how you show each step thoroughly. One of the best "how-to" videos that I have seen. Thanks.
Thank you Noreen
This is the video that got me THE BEST bread. Thank you. You are an excellent teacher.