My childhood neighbor, Mary Escalante, made tortillas every Sunday morning for the week ahead. She knew that I loved them and would sometimes bring me a stack of five or six, still hot, wrapped in a kitchen towel. Thanks for that memory!
For breakfast? When I lived in Turkey for 2 years, this was served ahead of nearly every meal. Sometimes, though, it was thicker and good for melted butter and fruit spreads and jams.
love it, thank you. i grew up with this bread, but grandma passed and i never learned to make it. you brought me back beautiful memories. yummy. God bless
I'm a South African and my grandmother came from Batavia (java, indonesia and malaysia)that's what i remember her telling me and she use to make roti that just looked like this, and tried so hard for someone to show me how to make it. THANKS FOR THE VIDEO.
I love how all of us are commenting on what old family dish this reminds us of even though we likely come from all over the world. For example, the thumbnail and opening clip of it being torn apart reminded me of Guyanese roti. Then you remember that all throughout history cultures have been making their own versions of flat bread with the same basic ingredients.
Yes and rather all have a slightly different taste. A Mexican friend thought me how to make tortillas. Much the same process. Home made beats store bought by any huge distance you want.
This reminds me a lot of the Taiwanese 抓餅 (zhua bing). The main difference is that zhua bings have green onions added with the oil after it is rolled out. Super awesome street food.
I’m Native American (Salish Spokane) and I’m always excited to see didn’t cultures “frybread”. It’s so neat to know we are connected eating our flat breads with protein.
Tijesto za knedle sadrži krumpir a ovdje toga nema.Kod nas se s tim sastojcima uz kvasac radio domaći kruh a prije pecenja se odvojio jedan dio za lepinje sto je skoro jednako ovom receptu.
It may take some practice to roll out the dough the way the poster did, but when I made French bread the first time successfully, I was so happy. My mom and I had tried to bake bread many years before, I called out to her that I had made bread! She had passed away several years before. It takes practice to knead, roll out bread and so many other things, but if you don't try, you won't have delicious bread. You don't have to have the expertise of this person, just do your best. Roll out the dough to the best of your ability.
Its not that hard.. but a lot of work. I could even do it on a shaky camping table in a parking lot where a baker, that does not speak the same language as i do, teached it to me.
My Mom made these once in a while. I remember one time it was all we had, along with flour/water gravy. We were poor. But she didn't roll them out. They were light and fluffy, but not flaky...I guess all the rolling makes them flaky. All I know is we kids were hungry so she fed us! We called them flitters.
I have a similar memory. Curdled milk was turned into cheese, old fruit and vegetables were transformed into jams and chutneys. Nothing was ever wasted. 💗
@@TigersEye1122 While I'm not prepared to dedicate a whole channel to it.. if there is a real desire for good meals on a budget, I am always looking for new ideas... (my channel reflects me, so... it's a bit of a hodge-podge)
So basically you do what you would do for a Burek, but instead of filling it with cheese or whatever, you finish it on a pan. Love the idea, greetings from Croatia.
@@doristel well, not exactly, Burek is actually a dish of Turkish origin which was brought to us by the Ottomans in the middle ages. It's done similarly to this recipe, that's why specifically mentioned it.
Lol! I'm Mexican, and it is a tortilla infused with butter, rolled up like a tube, shaped into a swirl, rolled out again and cooked on a griddle! Wow! We only roll the tortilla out once, no butter basted onto tortilla, use lard instead, I think baking soda, and onto griddle! Amazing how similiar foods are from different cultures, will try this! Btw, what culture is this?
Baking powder is used in tortillas. I haven't made any in a couple of years due to an injury to my hand. My dad would always come over when I made them. He lived next door.
Добрый день, главное в этом рецепте это масло, без него так не получится, это старинный русский рецепт, бабушка пекла такие, скажем так пышки, назывались они деруны (произноситься - дэруны), правда вместо сливочного масла было растительное (подсолнечное), так как мои дедушка и бабушка придерживались поста. Спасибо за хороший рецепт👍
watched this video yesterday morning for the first time... made this bread yesterday afternoon! turned out great! sprinkled sea salt in when i painted it with melted butter.
This looks like Msemen bread. Seriously some of the best bread I've ever had. If this is Msemen or something similar, I recommend trying it with greek yogurt and honey! I like it with just honey too!
I watched the whole video and absolutely enjoyed it. You made it look easy from simple engredients into something great. I subscribed because I appreciate what i just learned and i love to see more. Thanks.
Wonderful video,momma made it this way too but she’s no longer here with me....this made me miss her so very much and such sweet and hard work she put into loving me.It’s seeing things like this that reminds me of all the questions I never asked....like the temperature of her water🤷♀️😂oh the craziness of my love and respect for her is beyond the normal because see my beautiful momma was a paraplegic and wheelchair bound long before I was born and well my daddy passed away the weekend he retired when I was just turning 14 so I became mom for my momma. It was always me and momma against the world it seemed. With no money left I too young to have a job we survived on this very bread recipe 🥰So much time has since passed by ,see I’m 50 now and yes momma stayed with me until I lost her 3 years ago.....we raised my four children together and lots of grandkids (her great grandkids) and gosh darn it ...I still never asked her the temperature of her water she used for so many long hard months through the winters of making this beautiful bread to sustain our lives so I too could grow up to have children of my own. Momma wasn’t sick when she passed,she still had her mind right but she was tired.....she just went to sleep to be with daddy and raise my baby sister that was born a little too soon and my older sister that passed in her car accident at 2 years old. I’m sorry for rambling on but if anyone reads this...ask the questions even if they seems so nonessential,learn as much as you can before you can’t ask. Thank you for this beautiful memory
Cold hunny it was cold :) I too made bread for my son. God gives us love to share, you were blessed with your mom. So many don't have moms like that. You were lucky, my son was too, and he grew a foot in a year with my southern biscuits who I was blessed to know in my daycare. Sending love to you, dear.
You've been thru a lot, my dear. Love and bread. Life sustaining. Always will be. I'm fortunate to still have my folks at my young age of 62. They are both healthy and active. We've been asking the questions and writing them down bc I wish I had asked more life questions to my sweet Grandparents. Be blessed!
Dios bendiga 🙏 sus manos,es una tentación esta receta se ve deliciosa, la masa sí, pero dudo mucho poder estirarla es un don que tiene en sus manos ✋, abrazo grande desde Rosario Argentina
@@agustinaschmidt1651 Agustina, porque somos Santafesinas, lo lograremos!!! En realidad no tengo buena mano, pero no perdamos la Esperanza. Si lo hacemos después nos contamos. Besos!!!
Hola buenos gracias por compartir su receta se ve delicioso, tiene muchas formas de preparar, gracias por darnos un tip para hacer nuevas cosas en la cocina, saludos cordiales desde el estado de México 😁👌😋
Took me like 5 min! i just worked it with a spoon in a container and rolled it up, worked it out again then in the pan. Dont have to do a big deal out of the process if time isnt something that adds to the flavour.
@@layna-heyhey We have these in India were I am from, and they taste similer to a buttered tortilla, but it's mainly the texture that makes it great, it's layered and soft and we often have it with curry and we can have it any time of the day
@@sharonsabu365 sounds tasty. I gotta find an authentic restaurant, lol because I know I can't make that. Thanks! oh and Happy Diwali, if you observe it.
Looks.delish. I want to also add finely diced and sauteed onions/garlic after it's rolled/spread out the first time before it gets folded over/rolled and then curled. Then they would be inside the bread when it's flattened out again and cooked. Cleveland OH United States
In Chinese we have the same thing! It’s called 手抓餅 or “hand-grab flatbread”. The techniques are slightly different but the idea is identical: using oil (butter) on very flat dough, roll up, curl up, make flat again and pan-fry to produce the fluffy, easily break-up texture. A favorite especially in Taiwan. We eat it by grabbing it piece by piece. So yummy.
@@thuringervonsausage5232 Invent the same things? The flatbread has been traced back to the beginnings of civilization and agriculture in Mesopotamia. I'm pretty sure many subsequent civilizations gained their flatbread recipes from the spreading of civilization, agriculture and wheat seeds from the middle east.
@@whisky3k I don't think Dirt Heads from the Mid East taught Eskimos, Europeans or American Indians how to make bread. Mesopotamia & The Sumerians invented a lot of things - but they do not get all the credit.
Omg! This is EVERY KENYAN FAVORITE FOOD. How is it possible you prepare and make chapati exactly the same way we do? This world is a global village for sure.
Совет: когда смажете маслом (или маргарином), обязательно дайте застыть! Тогда будет скатываться тесто очень плотно и ровно. Поирм в холодильник на полчаса или в морозилку на 5 минут. Будет хорошо раскатываться, слои не будут разъезжаться. Можно даже без муки катать. Это же тесто прекрасно подходит для самсы, пирожков, хачапури и мн. другое... Даже наполеон можно сделать.
Доброе время суток! Спасибо за видео и рецепт. Все ясно и понятно. Так хотелось протянуть руку и взять со стола. Попробую сделать. Всем здоровья, мира и благополучия.
Watching your videos it is apparent that you are very skilled. Looking at the bread, it looks light and flaky and delicious. Although I'm not as skilled as you, I'm going to have to try to make your recipes because they look so good. Thanks for sharing your talent with us.
Try adding some buttermilk and fry it like a pancake. My daughter loves it. I've been making it that way for 50 years. Got the recipe from my grandmother.
Ví sua receita ontem, 4/4/22, chamou-me atenção - fiz hoje, há pouco, para o café da manhã. Simplesmente MA-RA-VI-LHO-SO esse pão! além de econômico e fácil. Gratidão por ensinar! 🙏
I was only thinking that I can buy six in a pack from the bakery department in my local supermarket. I wouldn't have the patience or skill to make these myself.
My grandmother used to make something very similar to these. Only, she used a thin batter & poured it into a pan. In our house, we called them pancakes. (She was a mother of 5 during the Depression) I never knew that pancakes were supposed to be thick & still have to have mine crepe-like. These look like they'd be really good too. I'll have to give them a try.😊🐾
same here thats the way i do it. sometimes i call it crepes when i add something sweet to it or i call it circle things lol we been doing it for decades not things hand rolling dough thingy.
@Rob Ert The term "Pan cake" is extremely broad and means different things to different people. In some parts of America they are thin like crepes, and in others they are thinker almost like biscuits. America has never really been a monoculture.
Bem prático , e com um custo baixo , nos tempos que vivemos precisamos de ideias assim para poder nos alimentar melhor , gostei vou fazer hoje mesmo 👍😋
I am from India and this called roti/paratha in our country and we can eat this any time even and we eat it in breakfast and dinner everyday and we knead it with hands
Wow❣️ Thank you 😁 how easy you make this look, I will definitely try this. Subscribed, getting notifications, and sharing. I am a huge bread eater and this looks yummy 😋
That wooden rolling pin is hard on your hands, its a tool from impoverished nations. That's why modern rolling pins have a handle and a built in rolling mechanism.
Hi friends I am from India ❤️ In our country, we call it as parotta❤️ It is a favourite dish especially in south india (tamilnadu and kerala)❤️ Yarachi tamil peoples irukingala❤️❤️❤️
Great recipe! Simple, affordable, and it looks delicious. I will recommend this to my family and friends. More simple recipes like this please. Thank you for this blessing.
over here we call this prata and we can add beaten eggs, or chopped onion or both.. add them before you fold. Kids love to eat this with nutella and ice cream. You can be adventurous with this
Your rolling out technique is amazing, not sure I'd get in that thin, love your rolling pin, you have a talent with that rolling pin and the thinness of the dough very impressive.
there are basically four types of cooking/baking rolling-pins... the thin one is called a noodle-pin if you're interested in finding one, though the one used may have been self-made..?..
We call these flour tortillas here in Texas. My favorite. But none of the rolling out and spiraling....just roll out and flop on the griddle! Hot butter and you're good to go!
@@davidlastname1315 Rolling/spiraling makes layers in the final product. These will flake a lot more than a flour tortilla. Think biscuit/croissant vs plain old dinner roll.
The rolling out creates many layers and the texture turns out so different than a tortilla that is only rolled out once. I've seen many different cultures making the same bread product but they are called by different names. They could be used for tortillas if you want to.
I’m from the northern part of Mexico. My mom and I make flour tortillas often. I would not compare these to flour tortillas. I sure would like to make some and try them, they look delicious!!!
This is a traditional Sudanese meal,we use it with chicken and meat and sometimes even for deserts with honey or jam probably ! It's tasty and I never thought someone in the other side of the world would think to make it :)
Har just backat färdigt och det är utsökt. Kommer backa deta mera i framtiden. Tack så mycket för en detaljerad och lätt att följa steg för steg vidio. ❤
Wow this was a fantastic watch! This will definitely come in handy incase it’s true what they’ve been saying that there will be a food storage. Everybody has these few ingredients in their cabinets! Thank you for sharing such a gem 💎 👍🏾
Olá. Estou em Acopiara/CE - Brasil. Muito bom. Parabéns. Eu fiz e ficou ótimo. Depois fiz e coloquei azeite no lugar da manteiga. Fiz também como massa de pizza. Ficou perfeita.
Thanks for sharing your skills... love it! Have a wonderful year in 2022... we need to get baking for our next generation... so they know how to cook lol! Not just call in takeaways 😉🥰😋🤩🥳❤️🌟❤️
@@DocJamesH You like patottas and I like parathas, You like tomato and I like tomahto Parathas, parottas, Tomatos, tomahtos. Let's call the whole thing off
Miam !! C'est très bien expliqué et réalisé : un grand merci !! Pour préparer la pâte au rouleau, il faut avoir de l'expérience : Une amie Yougoslave préparait aussi une pâte d'une si belle finesse qu'elle en devenait translucide sans toutefois se trouer !... Je l'admirais lorsqu'elle travaillait à nous régaler. Elle ajoutait des épinards et de la crème fraîche et roulait ensuite en deux longueurs qui se rejoignaient, la pâte. D'autre fois, elle y mettait de la féta au lait de brebis Puis four dans des plats ronds en humidifiant avec de l'eau.. (peu) Le résultat ?... Tout le monde adorait cela !! Sûre que je raterai car c'est difficile de manier le rouleau afin que la pâte ne ressemble pas à un.. gruyère plein de trous 🥴 Merci j'ai envie de tester !!
Now I know why the Mom‘s from the past stayed all day in the Kitchen. They did it with Love, and we eat it in 5 Min.
Great Video, Thanks!
(@ ipucundanzanaat) still some mothers
yes, and they are not appreciated and then have to clean up alone
That's true. Whole days dissapering in the kitchen. Personally I think that they were never appreciated and I'm glad women nowadays dont do it
Las he echo y me han salido muy bien.Saludos desde Sevilla,España.❤️🇪🇸
My childhood neighbor, Mary Escalante, made tortillas every Sunday morning for the week ahead. She knew that I loved them and would sometimes bring me a stack of five or six, still hot, wrapped in a kitchen towel. Thanks for that memory!
Gostei demais são práticas, fáceis de fazer parabéns. Obrigada por compartilhar o seu conhecimento com todos.
Amazing... Without any yeast and the dough raised....
Thx mon for the recipe...
,
Asi.voy a compartir el video con mis amigas.
Por que es muy practico y fenomenal .
Muchas bendiciones.
For breakfast? When I lived in Turkey for 2 years, this was served ahead of nearly every meal. Sometimes, though, it was thicker and good for melted butter and fruit spreads and jams.
🤩😝😋
Como se llama está preparacion
se ve delicioso
Super fattening. But so yummy looking. I couldn’t stop eating them I think.
@@evelynromana6276 hello I'm Turkish. this food name is 'Katmer'. It is a Turkish Breakfast food.
That rolling pin work is 🔥
I worked in Istanbul and Turkish Cyprus for 30 years and loved this peasant breakfast too much: still cook it often now in my retirement in Germany!
gracias
love it, thank you. i grew up with this bread, but grandma passed and i never learned to make it. you brought me back beautiful memories. yummy. God bless
And you're sure it's just 3 ingredients and made exactly like this?
@@Dylans503 Water, Flour, Salt, Oil-- at least four ingredients.
😃 Thank you for sharing this yummy recipe. This flat bread looks so light, fluffy - and delicious!!! 😋
I'm a South African and my grandmother came from Batavia (java, indonesia and malaysia)that's what i remember her telling me and she use to make roti that just looked like this, and tried so hard for someone to show me how to make it. THANKS FOR THE VIDEO.
search roti canai in YT.
batavia is known as jakarta for now, it is in Indonesia
@@idnikiarkani6899 Thank you for the update, maybe I can try and find some lost relatives.
muy interesante¡GRACIAS desde Argentina
I love how all of us are commenting on what old family dish this reminds us of even though we likely come from all over the world. For example, the thumbnail and opening clip of it being torn apart reminded me of Guyanese roti. Then you remember that all throughout history cultures have been making their own versions of flat bread with the same basic ingredients.
Yes and rather all have a slightly different taste. A Mexican friend thought me how to make tortillas. Much the same process. Home made beats store bought by any huge distance you want.
This reminds me a lot of the Taiwanese 抓餅 (zhua bing). The main difference is that zhua bings have green onions added with the oil after it is rolled out. Super awesome street food.
@@DeGreyChristensen I thought that's what these were going to be when I first saw the video but then he didn't put any green onions in them.
I’m Native American (Salish Spokane) and I’m always excited to see didn’t cultures “frybread”.
It’s so neat to know we are connected eating our flat breads with protein.
Jiji como preparar las ambrgesasas
اللهم صل وسلم على نبينا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا إلى يوم الدين
En castellano , me gusta, y lo voy a hacer,
صلى الله عليه وسلم
Мама в моем детстве делала такие лепёшки, когда оставалось тесто от пельменей. Было очень вкусно! Назывались они " перепечки".
Tijesto za knedle sadrži krumpir a ovdje toga nema.Kod nas se s tim sastojcima uz kvasac radio domaći kruh a prije pecenja se odvojio jedan dio za lepinje sto je skoro jednako ovom receptu.
@@suzanaristic8784, тесто для пельменей не содержит картофель.
¡ Me encanta esta receta ! ¡ Saludos !
I’m mesmerized! What a great learning tool for patience! It should be taught to young bakers! Watch it at least 3 times for motivation!
0⁰
He quedado impactada con la forma de estirar la masa… el día que lo logre seré feliz!! 😃 gracias por la receta. Saludos desde Arica Chile🇨🇱
เาว
Ola esta masa sirve para. La torta de naranja o no me gustó mucho gracias Chile
I thought I could do that right up to the moment I watched the masterful rolling technique.
Ha ha ha! Same here!
It may take some practice to roll out the dough the way the poster did, but when I made French bread the first time successfully, I was so happy. My mom and I had tried to bake bread many years before, I called out to her that I had made bread! She had passed away several years before. It takes practice to knead, roll out bread and so many other things, but if you don't try, you won't have delicious bread. You don't have to have the expertise of this person, just do your best. Roll out the dough to the best of your ability.
Its not that hard.. but a lot of work. I could even do it on a shaky camping table in a parking lot where a baker, that does not speak the same language as i do, teached it to me.
Agreed
BELIEVE YOU CAN, BELIEVE YOU CAN'T....YOU'RE RIGHT!
What type of flour did you use? Self rising? These look so good and you did a great job with the instructions. Thanks!
My Mom made these once in a while. I remember one time it was all we had, along with flour/water gravy. We were poor.
But she didn't roll them out. They were light and fluffy, but not flaky...I guess all the rolling makes them flaky. All I know is we kids were hungry so she fed us! We called them flitters.
I have a similar memory.
Curdled milk was turned into cheese, old fruit and vegetables were transformed into jams and chutneys.
Nothing was ever wasted.
💗
.
@@anselmgolden8286 you should make a UA-cam channel on it! How to not waste food! I would watch. I wish I had been taught.
@@TigersEye1122 While I'm not prepared to dedicate a whole channel to it.. if there is a real desire for good meals on a budget, I am always looking for new ideas... (my channel reflects me, so... it's a bit of a hodge-podge)
Go Mom! You do what you have to do🐝🤗❤️
So basically you do what you would do for a Burek, but instead of filling it with cheese or whatever, you finish it on a pan. Love the idea, greetings from Croatia.
Basicly I think they're like tortillas... or other names all over the world 😉
@@doristel well, not exactly, Burek is actually a dish of Turkish origin which was brought to us by the Ottomans in the middle ages. It's done similarly to this recipe, that's why specifically mentioned it.
Gracias
Ya hice tu receta y quedaron deliciosas gracias por tu video espero ver más Saludos desde México 💞
Obrigada, vou fazer na minha casa hoje 😮❤❤
Lol! I'm Mexican, and it is a tortilla infused with butter, rolled up like a tube, shaped into a swirl, rolled out again and cooked on a griddle! Wow!
We only roll the tortilla out once, no butter basted onto tortilla, use lard instead, I think baking soda, and onto griddle!
Amazing how similiar foods are from different cultures, will try this!
Btw, what culture is this?
Turkish
Baking powder is used in tortillas. I haven't made any in a couple of years due to an injury to my hand. My dad would always come over when I made them. He lived next door.
The rolling & butter help to create the flakiness you don't see in tortillas.
It's bread yo. Even white people had a variation of this until we were led astray by yeast.
Добрый день, главное в этом рецепте это масло, без него так не получится, это старинный русский рецепт, бабушка пекла такие, скажем так пышки, назывались они деруны (произноситься - дэруны), правда вместо сливочного масла было растительное (подсолнечное), так как мои дедушка и бабушка придерживались поста. Спасибо за хороший рецепт👍
Это ни только у русских ,у многих народов готовится так, бабушки и прабабушки ещё готовили
I enjoy simple recipes 😋 I don't think I can handle all that rolling out the dough 😜 but great video 🦋
A rotti maker machine will do all the work for you
Sip,,, 👍 sangat kreatif,,,akan saya coba,,,trimakasih vidonya,,, semoga bermanfaat bg kita semua,,,🙏🙏
watched this video yesterday morning for the first time... made this bread yesterday afternoon! turned out great! sprinkled sea salt in when i painted it with melted butter.
This looks like Msemen bread. Seriously some of the best bread I've ever had. If this is Msemen or something similar, I recommend trying it with greek yogurt and honey! I like it with just honey too!
yes, hot honey , even maple syrup 🤩
I’m thinking it would be good with hummus.
yes its look like msemen in morocco we eat it with hot honey + butter
how's it going m'semen
@@Syerjchep what an immature person. English is not the only language there is. Different words mean different things in other languages.
I watched the whole video and absolutely enjoyed it. You made it look easy from simple engredients into something great. I subscribed because I appreciate what i just learned and i love to see more. Thanks.
Món rất ngon. Xin cảm ơn
Made it look easy HOW?🤨🤨🤨
You don't tell us, how long to let the mixture sit, before ball it up!🤔 Are u adding yeast????🤔
Mayasız?
Me also
ماشاءالله
I was surprised by how thin you got them going the first time around. Looks very nice.
This person 🙄 has much experience with rolling out dough mine looks like the pacific Islands when I do it.
I ve made these and my roll looks like the pacific islands 🏝 but taste great thanks.
@@barbaraduval9540 LOL :)
Wonderful video,momma made it this way too but she’s no longer here with me....this made me miss her so very much and such sweet and hard work she put into loving me.It’s seeing things like this that reminds me of all the questions I never asked....like the temperature of her water🤷♀️😂oh the craziness of my love and respect for her is beyond the normal because see my beautiful momma was a paraplegic and wheelchair bound long before I was born and well my daddy passed away the weekend he retired when I was just turning 14 so I became mom for my momma. It was always me and momma against the world it seemed. With no money left I too young to have a job we survived on this very bread recipe 🥰So much time has since passed by ,see I’m 50 now and yes momma stayed with me until I lost her 3 years ago.....we raised my four children together and lots of grandkids (her great grandkids) and gosh darn it ...I still never asked her the temperature of her water she used for so many long hard months through the winters of making this beautiful bread to sustain our lives so I too could grow up to have children of my own. Momma wasn’t sick when she passed,she still had her mind right but she was tired.....she just went to sleep to be with daddy and raise my baby sister that was born a little too soon and my older sister that passed in her car accident at 2 years old. I’m sorry for rambling on but if anyone reads this...ask the questions even if they seems so nonessential,learn as much as you can before you can’t ask. Thank you for this beautiful memory
Tu as agit avec ta mère c'est DIEU QUI TE RENDRA SOIS HEUREUSE QUE DIEU VOUS PROTÈGE ET VOUS BÉNISSE MARANATHA AMEN
@@elianevirginie4850 god sent her mom.
Cold hunny it was cold :) I too made bread for my son. God gives us love to share, you were blessed with your mom. So many don't have moms like that. You were lucky, my son was too, and he grew a foot in a year with my southern biscuits who I was blessed to know in my daycare. Sending love to you, dear.
You've been thru a lot, my dear. Love and bread. Life sustaining. Always will be. I'm fortunate to still have my folks at my young age of 62. They are both healthy and active. We've been asking the questions and writing them down bc I wish I had asked more life questions to my sweet Grandparents. Be blessed!
Dios bendiga 🙏 sus manos,es una tentación esta receta se ve deliciosa, la masa sí, pero dudo mucho poder estirarla es un don que tiene en sus manos ✋, abrazo grande desde Rosario Argentina
Comparto con María la misma inquietud, temo no poder estirar la mada sin romperla. La cocinera es toda una experta!!!
Tambuen soy Argentina, Rosario y pensé lo mismo, imposible que yo pueda hacerlo!
@@agustinaschmidt1651 Agustina, porque somos Santafesinas, lo lograremos!!! En realidad no tengo buena mano, pero no perdamos la Esperanza. Si lo hacemos después nos contamos. Besos!!!
Me gusto mucho.es práctico y preciso.
Voy a practicar.
Es maravillo y delicioso.
Muchas bendiciones.
Hola buenos gracias por compartir su receta se ve delicioso, tiene muchas formas de preparar, gracias por darnos un tip para hacer nuevas cosas en la cocina, saludos cordiales desde el estado de México 😁👌😋
0klms klms v
Son tortillas de harina, pero sin manteca. No creen?
Это очень вкусно, моя бабушка делала нам на завтрок👍👍👍
This took me about an hour but the rolling is the hard part! Tasted great though
Took me like 5 min! i just worked it with a spoon in a container and rolled it up, worked it out again then in the pan. Dont have to do a big deal out of the process if time isnt something that adds to the flavour.
What type of flour did you use?
@@mousiebrown1747 just plain from the store
Me encantó tu receta🤩 imagino que tu pan quedó delicioso👏 Intentaré hacer el mío😉👐
Muchísimas Gracias por Compartir🙋🏻♀️💋 desde Vzla Cariño🎈
We used to have this at school in Lebanon with Labneh and jam for breakfast. I absolutely loved it!
did it taste like maybe a pancake or a tortilla? It looks like a cross between the two .
@@layna-heyhey ה)
@@חחחחח-ר5ק Hey what were you saying, I only see a letter. Did I offend someone or something?
@@layna-heyhey We have these in India were I am from, and they taste similer to a buttered tortilla, but it's mainly the texture that makes it great, it's layered and soft and we often have it with curry and we can have it any time of the day
@@sharonsabu365 sounds tasty. I gotta find an authentic restaurant, lol because I know I can't make that. Thanks! oh and Happy Diwali, if you observe it.
I don't think my definition of "easy" is the same as this channel's. 🤣 But this looks delicious!
Indeed and they also forgot to add the huge workspace and a rolling pin the size of a broom handle.
Well thats the difference of what we teach our children when they grow up. Than, that ll be easy...
Thank you for your video.
😂😂. And yes looks amazing !
@@patrickbrett66 yeah, they forgot to mention the butter as well!
Спасибо за подробный показ приготовления этой вкусноты, так и хочется поскорее приготовить и посмаковать. Здоровья вам и процветания.👍
super
El aceite se echa junto con la mantequilla
Gracias
Harika bir tarif. Denedim ve mükemmel oldu. Emeğinize ve ellerinize sağlık.
Looks.delish. I want to also add finely diced and sauteed onions/garlic after it's rolled/spread out the first time before it gets folded over/rolled and then curled. Then they would be inside the bread when it's flattened out again and cooked. Cleveland OH United States
In Chinese we have the same thing! It’s called 手抓餅 or “hand-grab flatbread”. The techniques are slightly different but the idea is identical: using oil (butter) on very flat dough, roll up, curl up, make flat again and pan-fry to produce the fluffy, easily break-up texture. A favorite especially in Taiwan. We eat it by grabbing it piece by piece. So yummy.
yes, that's true
How good English she is, Expressing
English how to make the procedures.
Every Civilization or Culture has it's own bread & it is amazing how humans invent the same things.
@@thuringervonsausage5232 Invent the same things? The flatbread has been traced back to the beginnings of civilization and agriculture in Mesopotamia. I'm pretty sure many subsequent civilizations gained their flatbread recipes from the spreading of civilization, agriculture and wheat seeds from the middle east.
@@whisky3k I don't think Dirt Heads from the Mid East taught Eskimos, Europeans or American Indians how to make bread. Mesopotamia & The Sumerians invented a lot of things - but they do not get all the credit.
Mi amor a los panes es enorme pero mi habilidad en la cocina no llega a tanto... 😁 Qué ricooo!!! Felicitaciones! 💙🇺🇾
פ0פ
Este é o pão corio
Nice recipe
Love this. I think I can do it. My daughter and I gonna try. Something to do together. Thank you 😊
i really hope you were actually able to mix water, flour and salt together for the sake of your kids
Try it ...can assure it's easy we call the "chapati za kuchimbuka" a staple food in Kenya
Omg! This is EVERY KENYAN FAVORITE FOOD. How is it possible you prepare and make chapati exactly the same way we do? This world is a global village for sure.
Our Native Americans make this.
@@melissagerber7231 Amazing!
Yah this is Kenyan chapati,I only thought indians make it as Roti,apart from kenyans
@@Ttty-w7y It is exactly how Chinese people make it too.
😆 🍞 breads and rice dishes everywhere.
Совет: когда смажете маслом (или маргарином), обязательно дайте застыть! Тогда будет скатываться тесто очень плотно и ровно. Поирм в холодильник на полчаса или в морозилку на 5 минут. Будет хорошо раскатываться, слои не будут разъезжаться. Можно даже без муки катать. Это же тесто прекрасно подходит для самсы, пирожков, хачапури и мн. другое... Даже наполеон можно сделать.
Wow
Спасибо 🌹
Muito legal.vou fazer...ingredientes simples..
3
Indian food called paparta taken with sugar or curry
Looks delicious
Доброе время суток! Спасибо за видео и рецепт. Все ясно и понятно. Так хотелось протянуть руку и взять со стола. Попробую сделать. Всем здоровья, мира и благополучия.
Parabéns a você que nos ensina a fazer tantas coisas simples e básicas pra nos alimentar sem complicações! Obrigada, viu?
ชอบค่ะ
ใช้แป้งอะไรคะ
What is the amount of water for American measurements. Is it 1 and 1/2 cups.
ใช้แป้งอะไรคะช่วยตอบหน่อยคะแปลเป็นไทยด้วยคะ
Watching your videos it is apparent that you are very skilled. Looking at the bread, it looks light and flaky and delicious. Although I'm not as skilled as you, I'm going to have to try to make your recipes because they look so good. Thanks for sharing your talent with us.
They say a glass and a 1/2 of water but what size are the glasses and what if you don't have rolling pins like that what do you use?
@@gailcross1325 Use the closest thing you have. A little practice and you can make it work.
@@gailcross1325 Use a bottle.
Wow 👌 👏 😝
Try adding some buttermilk and fry it like a pancake. My daughter loves it. I've been making it that way for 50 years. Got the recipe from my grandmother.
Всё красиво, профессионально , чудесно , классно. Очень хочется сделать. Благодарю 🙏🌹🌹🌹
Ví sua receita ontem, 4/4/22, chamou-me atenção - fiz hoje, há pouco, para o café da manhã. Simplesmente MA-RA-VI-LHO-SO esse pão! além de econômico e fácil. Gratidão por ensinar! 🙏
Lo
@@sunitarajput9587 o
ใช้แป้งอะไรไม่ทราบครับ
สูตรเดียวกับแป้งโรตีหรืิเปลาครับ
@@ismaelkakadelyo6139 фыф
Beautiful work and looks so amazingly delicious. Honestly it would take me several hours just to make a couple of those.
❤ thank you for sharing
Locals used to make this for me in Oman, it is one of my favorites, I haven't had it in over a decade, will have to make it for myself now :)
Simple, delicious, time consuming and requires great dough handling skills!
I was only thinking that I can buy six in a pack from the bakery department in my local supermarket. I wouldn't have the patience or skill to make these myself.
If he was truly concerned about the future of the Free World, he wouldn't be making such inflammatory remarks.
yes so good ua-cam.com/video/ldiNhmkMjxQ/v-deo.html
@@AndreBentrup we have an excess of culinary failures here that's for sure. They're so lazy.
Achei difícil pra moldar
It’s beautiful how u work the dough … in your hands it’s an art form . I will be trying it 🙏😊
Se ve muy rica es como una tortilla de harina , gracias por compartir Saludos desde Cancún Qroo México
The amount of effort that goes into making one of these makes me appreciate every paratha making chef
you can just use a pasta rolling machine to make square ones, then roll them and twist in the exact same way to get that ball.
@@kezz1am102 frog eye salad recipe
@@kezz1am102 pasta making machines will
Make the dough way too thick, unless yours is adjustable
@@astronemir You can adjust the settings to make it super thin.
Its called roti canai and in malaysia we usually 'tebar' the dough before cooking it.. its much more time saving but need some skills to do so..
My grandmother used to make something very similar to these. Only, she used a thin batter & poured it into a pan. In our house, we called them pancakes. (She was a mother of 5 during the Depression) I never knew that pancakes were supposed to be thick & still have to have mine crepe-like. These look like they'd be really good too. I'll have to give them a try.😊🐾
same here thats the way i do it. sometimes i call it crepes when i add something sweet to it or i call it circle things lol we been doing it for decades not things hand rolling dough thingy.
@Rob Ert The term "Pan cake" is extremely broad and means different things to different people. In some parts of America they are thin like crepes, and in others they are thinker almost like biscuits. America has never really been a monoculture.
Pancakes is different. It usually has eggs and made from a batter.
@Rob Ert Thicker pancakes are more common in the states and Japan. In Europe thinner pancakes are more common.
@Rob Ert Mine was a reply to Rob, like it says in the tag. He apparently doesn't
Bem prático , e com um custo baixo , nos tempos que vivemos precisamos de ideias assim para poder nos alimentar melhor , gostei vou fazer hoje mesmo 👍😋
Exatamente
Muito difícil, mas deve ser uma delicia !!
Looks absolutely scrummylecious, 💯 %.
I will definitely give it a try. Thanks for sharing 👍 😊.
I am from India and this called roti/paratha in our country and we can eat this any time even and we eat it in breakfast and dinner everyday and we knead it with hands
ua-cam.com/video/kiko5GdOGKY/v-deo.html
ua-cam.com/video/GXTaxOrpwrk/v-deo.html
I try and it was amaaaaazingly delicious , ll make it again, many many tks ,i love Turkish cuisine and hope dessert ll come soon 😁
Hi there, i wanna ask you, did you use flour for bread or just all purpose flour?
looks amazing, I can't understand why there is a single thumbs down to be honest why would anyone thumbs down this anyway kinda weird
Yay, a recipe we've needed for years 😀
Wow❣️ Thank you 😁 how easy you make this look, I will definitely try this. Subscribed, getting notifications, and sharing.
I am a huge bread eater and this looks yummy 😋
That wooden rolling pin is hard on your hands, its a tool from impoverished nations. That's why modern rolling pins have a handle and a built in rolling mechanism.
Wow its amzing
請問用高筋麵粉或是低筋？
@@郭明陽-n2i I am sorry but I only speak English. There is no translation button
Привет! Посмотрела и думаю надо приготовить. Очень вкусно думаю. Спасибо!
Hi friends
I am from India ❤️
In our country, we call it as parotta❤️
It is a favourite dish especially in south india (tamilnadu and kerala)❤️
Yarachi tamil peoples irukingala❤️❤️❤️
@@catalinbraescu3343 Never, he is delirious.
No es una 'receta' sino una obra de arte! Gracias, qué manos! ❤
I remember doing the same recipe for my siblings years ago to encourage them to eat their breakfast.
Nemá zájem!!!!!!!!!!
@@janahofnerova463 )
What flour? Self raising or plain?
@@fluffyhedgehog7963 what flour
Vă mulțumesc
Great recipe! Simple, affordable, and it looks delicious. I will recommend this to my family and friends. More simple recipes like this please. Thank you for this blessing.
Теплая или холодная вода ????
Watching from Spain...Thank you so much for Sharing your Recipe. God Bless You Always!!!!
Thank you looks great! I'll be trying this with a few fresh herbs added! Yum!
over here we call this prata and we can add beaten eggs, or chopped onion or both.. add them before you fold. Kids love to eat this with nutella and ice cream. You can be adventurous with this
7
Hola 😘 me gustó está respeta la voy a poner en práctica gracias 🙂
Your rolling out technique is amazing, not sure I'd get in that thin, love your rolling pin, you have a talent with that rolling pin and the thinness of the dough very impressive.
Absolutely agree. It’s made to look so simple but I’m sure the reality is far from it. I’m just imagining the mess I’d be making of it, haha.
there are basically four types of cooking/baking rolling-pins... the thin one is called a noodle-pin if you're interested in finding one, though the one used may have been self-made..?..
We call these flour tortillas here in Texas. My favorite. But none of the rolling out and spiraling....just roll out and flop on the griddle! Hot butter and you're good to go!
@@davidlastname1315 Rolling/spiraling makes layers in the final product. These will flake a lot more than a flour tortilla. Think biscuit/croissant vs plain old dinner roll.
Use warm water too to get a glutinous stretch, it’s light and airy. Chinese do this too with green onions, it’s called tsung yu bing
The rolling out creates many layers and the texture turns out so different than a tortilla that is only rolled out once. I've seen many different cultures making the same bread product but they are called by different names. They could be used for tortillas if you want to.
in Singapore and in Malaysia we call these roti prata
I’m from the northern part of Mexico. My mom and I make flour tortillas often. I would not compare these to flour tortillas. I sure would like to make some and try them, they look delicious!!!
I can do this recipe it looks delicious I’m going to make it tomorrow thank you!
If anyone interested in free art class plz join me😍👈👈👈
México me gustó
@@EleneaCarrillo jqlll kol qa ara
Is that roti cane ? malaysian bread ? it's easy to make, but needs patience , and skill .
@@palwashafineart4839 muito bom Brasil Elisabeth
this looks really delicious, the ingredients are very simple and easy to make..thank you❤
Plz subscribe youtube.com/@Shahey139
Que tipo de harina recomiendas para este pan? Y muchas gracias por compartir. 👍
Es sieht sehr hell aus, ich würde Dinkelmehl 630 nehmen, aber 405 Weizen geht sicher auch. Einfach alles ausprobieren😊
This is a traditional Sudanese meal,we use it with chicken and meat and sometimes even for deserts with honey or jam probably ! It's tasty and I never thought someone in the other side of the world would think to make it :)
٠٠*
In China people make it too with green onions usually
Evet çok güzel görünüyor market lerdeki katmerlere benziyor elinize sağlık
@@salisalizellagui3846 If anyone interested in free art class plz join me😍👈👈👈
@@看热闹-m1m Wow! Yummy! If anyone interested in free art class plz join me😍👈👈👈
🍉何回見てもすばらしいです🌻ありがとうございます🌿次回も楽しみです🍓🍺🐰
This is paratha
Har just backat färdigt och det är utsökt. Kommer backa deta mera i framtiden. Tack så mycket för en detaljerad och lätt att följa steg för steg vidio. ❤
We literally eat this for breakfast ❤️❤️❤️
Se ven deliciosas, fáciles y económicas gracias saludos desde la ciudad de México
Wow this was a fantastic watch! This will definitely come in handy incase it’s true what they’ve been saying that there will be a food storage. Everybody has these few ingredients in their cabinets! Thank you for sharing such a gem 💎 👍🏾
You better believe its true. Its going to be terrible for those who are unprepared. You're right, recipes like this could be a godsend.
Agreed 👍🏻
Olá. Estou em Acopiara/CE - Brasil.
Muito bom. Parabéns.
Eu fiz e ficou ótimo. Depois fiz e coloquei azeite no lugar da manteiga.
Fiz também como massa de pizza. Ficou perfeita.
Thanks for sharing your skills... love it! Have a wonderful year in 2022... we need to get baking for our next generation... so they know how to cook lol! Not just call in takeaways 😉🥰😋🤩🥳❤️🌟❤️
We call this Parotta in Kerala. Thanks for the simplicity however it's a skill that needs practiced for sure.
My Bangladeshi and Tamil friends call them Parathas.
No this is Mesemen from Morocco
@@tresor25011979 rude. Mate, it's clearly the same bread in different cultures.
@@DocJamesH
You like patottas and I like parathas,
You like tomato and I like tomahto
Parathas, parottas, Tomatos, tomahtos.
Let's call the whole thing off
One bread, Many names, still delicious.
Oh i missed this so much, when i was in Singapore! It called Roti Prata🙂 im surprise how simple it is but taste yummy
Prata is much more simple. They use their hand to toss and flip the dough until it’s flattened.
What do you eat it with?
Miam !!
C'est très bien expliqué et réalisé : un grand merci !!
Pour préparer la pâte au rouleau, il faut avoir de l'expérience :
Une amie Yougoslave préparait aussi une pâte d'une si belle finesse qu'elle en devenait translucide sans toutefois se trouer !...
Je l'admirais lorsqu'elle travaillait à nous régaler.
Elle ajoutait des épinards et de la crème fraîche et roulait ensuite en deux longueurs qui se rejoignaient, la pâte.
D'autre fois, elle y mettait de la féta au lait de brebis
Puis four dans des plats ronds en humidifiant avec de l'eau.. (peu)
Le résultat ?...
Tout le monde adorait cela !!
Sûre que je raterai car c'est difficile de manier le rouleau afin que la pâte ne ressemble pas à un.. gruyère plein de trous 🥴
Merci j'ai envie de tester !!
THANK YOU FOR SHARING THIS RECIPE, IT TAKES A LITTLE BIT OF TIME BUT IT WORTH IT!!!!😋😋😋
Horrível demora muito
Don't know if I have the patience to make this 🤔
Se ven muy ricas .
Que ganas de hacerla y probarlas!!!!.
Los ingredientes prácticos. y económicos .Me gustó mucho.
Foarte interesant!Se coace fără ulei?Am s-o incerc!Felicitări!
صل الله على محمد وعلى آله وأصحابه أجمعين
Tarif için teşekkürler. Ben denedim ve hiç bu kadar lezzetli ekmek yapmamıştım. Belçika'dan selamlar