Caramel Mirror Glaze Coffee Entremet Mousse Dome Chocolate Pate Sable Pastry

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INGREDIENTS: Makes 12
COFFEE FILLING:
3 Tablespoons Boiling Water
3 Teaspoons Gelatine
250g Cream Cheese
1/2 Cup Sugar (or powdered sugar)
2 Teaspoons Vanilla
1 Shot Coffee Cooled (made to your liking)
400mL Heavy Whipping Cream
4-6 Sponge Finger Biscuits (Depending on size)
1/2 Cup Coffee Cooled made to your liking
CHOCOLATE PASTRY BASE: (use half and freeze half)
225g All Purpose Flour
95g Fine Sugar (OR Confectioner's Sugar)
35g Almond Flour/Meal
15g Cocoa Powder
Pinch of Salt
120g Cold Cubed Unsalted Butter
1 Large Egg
CARAMEL SHINY MIRROR GLAZE:
3 Tablespoons Cold Water
3 TEaspoons Gelatine
1/2 Cup Sugar
1/4 Cup Water
1/4 Cup Condensed Milk
115g White OR Caramel Chocolate
1 Tablespoon Caramel
Garnish:
1/2 Cup Melted Chocolate
Grated Chocolate (OR Crushed Chocolate Biscuits)
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#Coffee #Caramel #Entremet