prerna patil On her blog she mentioned how she was poor growing up and liked to make things by herself. So maybe it’s because she grew up not wasting a lot? Idk, but it’s a good habit.
@@bl6973 yess right. I somehow figured that out! It shows that she really values even smallest of the smallest things. Isn't that really thoughtful and so good!
1. There should be a cookbook! 2. This channel is FAR SUPERIOR to ANYTHING on Food Network or any other cooking show. 3. I'm convinced if you master even HALF of the recipes from HidaMari Cooking, you'd be the equivalent of a 5-Star chef!
I am a literally Japan lovers,and I am Turk. So,when i come across those videos i really like it and I am into it because of none music,your talent,video's quality and your style.I'm gonna try this and remark the consequences.Keep on your success
@@TestKitchenbymunnculinary ikimizde Türksek neden ingilizce konuşuyoruz 😁Açıkçası ben sağlıklı beslenmeye çok özen gosteren biriyim ve kanalını kontrol ettim attığın video da tam bana göre 😋Abone oldum süpersin ❤❤
@@beckygriggs7827 Me too. Tried her blueberry cheesecake once and as aesthetically pleasing as it was to look at the cake without the cookie base, it tastes better with a contrasting texture.
tu forma de cocinar me encanta,me ise tu seguidora por eso saludos y cariños desde Chile, ojalá alguna vez pueda ir a tu país mis hijas adoran tu cultura y yo igual 😘🇨🇱
I continue to look at the sheet gelatin. Can I substitute sheet gelatin with powdered gelatin? Where can I buy sheet gelatin? 私はシートゼラチンを見続けます。 シートゼラチンを粉末ゼラチンで代用できますか？ シートゼラチンはどこで買えますか？
That no waste policy of yours, scratching and taking out each and everything so perfectly is soo satisfying.
That rubber spatula is amazing
It's so satisfying to see because I do the same thing, lol. It's good to know you're not alone... 😄
prerna patil
On her blog she mentioned how she was poor growing up and liked to make things by herself. So maybe it’s because she grew up not wasting a lot? Idk, but it’s a good habit.
@@bl6973 yess right.
I somehow figured that out! It shows that she really values even smallest of the smallest things. Isn't that really thoughtful and so good!
@@tammiemartinez6485 hahahaha I am glad I got someone to get counted in.
So happy to see you use pistachio in a dessert! Definitely an under-utilised flavour I loove it so much (especially ice cream form hehe)
伊伊 cherryday I agree and in Ireland, where I am, it’s quite difficult to get as small towns don’t always have super ice cream vendors🇮🇪😊
This is Heaven for all pistachio lovers. 😍😍 I would really love a slice. It looks amazing!
Your videos are so satisfying. I see a lot of new channels copying your style now.
ピスタチオが安ければ作るんやが...見てると食べたくなってくる。
1. There should be a cookbook! 2. This channel is FAR SUPERIOR to ANYTHING on Food Network or any other cooking show. 3. I'm convinced if you master even HALF of the recipes from HidaMari Cooking, you'd be the equivalent of a 5-Star chef!
今日も凄く美味しそう😍
i say "this is so easy" and then start world war three in my kitchen
mikko
la la
Been there before
Jajajajaja
i cant stop laughing ........
ピスタチオ大好きすぎて【栽培してる人と親しくなりたい】が家庭内でのわたしの口癖です…( °⌂° )
ピスタチオクリームとピスタチオアイスのストックはたくさんあるんですけど、自分でスイーツ量産できるようになれば毎日食べれる…！(名案
Another thing I love about Hida Mari is that her slices and bites are not shy.
I love watching your videos when I can’t go to bed, they’re so calm and it takes away the stress from everything going on. Thank you!🥰
It looks so delicious, yummy 🤤🤤
I wish I can try Hidamari's Dessert 😭 I'm a Vlogger & love to try different foods. But Hidamari's dessert is something different 😍😘
I have subscribed to your channel, I like its content😍
I watch these videos before my naps because they're so calm and soothing. Then I have to rewatch them when I wake up to see how the treats turn out!
Your videos make me fall asleep because of involuntary ASMR
乗っているのはチーズクリーム💕
焼かないムースケーキでも一つ一つ手間をかけて丁寧に作られていて素敵です👌✨
こ、こんな美味しそうなケーキ、見たことない！
ひだまりさーん待ってました！ピスタチオのムースケーキ！？聞いたことないwでも、美味しそう〜❤️
Wow you cooking so good, me to i love the pastry.
Thank you for all these videos because that make happy to watch it, we love you 😍😍😘❤️
Even if i would never cook this deserts i continue to watch
I am a literally Japan lovers,and I am Turk. So,when i come across those videos i really like it and I am into it because of none music,your talent,video's quality and your style.I'm gonna try this and remark the consequences.Keep on your success
i'm a Turk too! great that we have same tastes... check out mine too.. I'm curious about your idea:)
@@TestKitchenbymunnculinary ikimizde Türksek neden ingilizce konuşuyoruz 😁Açıkçası ben sağlıklı beslenmeye çok özen gosteren biriyim ve kanalını kontrol ettim attığın video da tam bana göre 😋Abone oldum süpersin ❤❤
Looks so delicious....I love pistachio..can't wait to replicate this mousse cake 🤗
This... This is heaven? 😍 It looks so yummy! Greetings from Italy 🇮🇹🤗
isn't it! would love to be there and taste it:) for me from germany! :):)
ピスタチオペーストってあるんですね。
殻割って渋皮剥いて刻んで裏ごしするのかと一瞬想像して「ご苦労さん」って呟いてました。😄 美味しそうですね。1ホール一人食いしたくなりました。
I put these videos just to hear them while i'm working on computer because for me it's like asmr and help me focus a lot
Why you're videos are extremely relaxing and satisfying 💜
Hida Mari Chan! Thank you for another gorgeously scrumptious dessert 🧁 that refreshes the heart and soul. Now if only I could eat it.
isn’t it! omg😱 soooooo!!!! gooodddd⚡️☀️🌙⭐️
0:13
HidaMari: *puts in gelatin sheets
Me: What is he putting in-
Also me: oh yeaahh
*she 😊
Nani!?!?
THIS making me hungry
Don't worry, my stomach is rumbling.
Me to... definitely should get snacks to watch her videos
0:16 omg i didnt see the gelatin sheets arnd here so i thought they were just touching the iced water in intervals HAHAHAHA ❤️
Without ovens, we cooked steaks in the microwave for nearly many minutes, and they looked overcooked and medium done
oishii desu ne. great work, HidaMari sensei.
Perfection! 😍
I love your channel !!
I like decorate cake. Thanks for sharing this video with me 😘 😘 😘
Hello, So Tasty.
Watching videos like this is making me a sweet tooth.
自分ではお菓子を作らないので知りませんですたが、ピスタチオのペーストなんてあるんですね、興味深いです！また色合いが綺麗で美味しそうですね！
I really like this Amazing recipe ! Thank you !
thank you for every beautiful cooking video, i really love your videos. Good luck.
This is the only asmr I listen to
すごいな！
Mmmm delicious, looks great😋
I really love the way you cook food so neatly 😍😍😍😍
This is like asmr taken to the next level right here. Not gross, and it makes me hungry 😋
The colors of the cake remind me of Swedish princess cake!
Googles "make pistachio paste", starts making plans. Thank you for the inspiration.
いつ見てもすごくおいしそー！レシピとかどうやって考えるのか気になります🤔
ひだまりさんみたいな人はレシピとかふと降ってくると聞いたことあります。
@@machiko1713 さっすがですよね！
That looks even better than a cake at a bakery!
Wow!!!! So delicious 😆😆😆
Awesome cake recipe
So satisfying
Looks sooo good :)
あのですね…
卵黄と卵白に分ける時に限って卵が綺麗に割れないww
ひだまりさんのケーキ食べに行きたい…！お店あったら絶対行くわ！！
ホントそれなですw
きれいに割れないから卵黄が破けちゃうんですよね(´；ω；｀)
@@もどき-s2r そうそう！(´；ω；｀)
ひだまりさん見習わなきゃですねw
ikesdzy sharon 新しい卵だと、黄身がしっかりしていてつぶれにくいですよ〜
*AMAZING IDEA*
trop bon milles merci j'ai hàte de la préparer
Yummy yummy
Thank you for every thank....
Good inspiration,🤩 very very beautiful, good contuation my friend 👌👍🌹
Beautiful, I love pistacchio! I'd put a base, like a crumble, just to have something crunchy
I would put Graham cracker crust in the recipe, looks divine, love pistachio and raspberries
@@beckygriggs7827 Me too. Tried her blueberry cheesecake once and as aesthetically pleasing as it was to look at the cake without the cookie base, it tastes better with a contrasting texture.
tu forma de cocinar me encanta,me ise tu seguidora por eso
saludos y cariños desde Chile, ojalá alguna vez pueda ir a tu país
mis hijas adoran tu cultura y yo igual
😘🇨🇱
Nice work
Omg my mouth is watering....pls I want one piece for my 'ONLINE' lunch break in school🥺🥺
Saya sangat suka nonton ini
Super video
cherryday made a simple cheesecake recipe for me
Perfect!!!!
isn’t it! please please!😋 have mercy! send us some 👅
Que rico!!!
La decoración con queso crema, wow!!
Вкусно и красиво! Мне очень нравиться ваше видео, оно доступно и легко объясняет рецепт😍❤️❤️
Look at her perfection and look at my perfection 😨😨
Yes
視聴していて気持ち良い！
最後びびったけどｗｗ
I really love your every videos, Thank you for sharing the recipe!! ^^
Wow this looks good 🍰 ❤️
Esses vídeos me fazer dormir quando não consigo👍
濃厚にしたい場合はピスタチオペーストの量を60gくらいに増やしても大丈夫ですか？
This looks so good!! I hope I can become a better baker from watching hehe :)
Very nice
Thank You for your videos guide is easy for me to follow👍👍😍😍😍🤩🤩🤩💐💐❤❤❤💗
Delicious thank you
I continue to look at the sheet gelatin. Can I substitute sheet gelatin with powdered gelatin? Where can I buy sheet gelatin?
私はシートゼラチンを見続けます。 シートゼラチンを粉末ゼラチンで代用できますか？ シートゼラチンはどこで買えますか？
Looking yummy 😋
It beautiful
材料を漉す途中まではプリンと一緒なんですよね。ケーキなのにゼラチン入れたりオーブン使わなかったりするのが面白いです。卵白は使わないの？
I love it 😋
ピスタチオペーストとか世の中にあるんですか！知りませんでした！ひだまりさんのお菓子、どれも美味しそう！お店出るの楽しみにしてます！
この動画に関係無いのですが、今年の誕プレ決めました！(私の誕生日12月w)ヒートシーラーと製菓用温度計にします！祖母に頼んで買ってもらうことにしました。ひだまりさんの動画見て、欲しくなってしまったw
Thank you
私は、このケーキが好きです。
冗談じゃねぇぜ！
Delicious
Perfect 👌
*wow it s amasing* ! 🌷😋
LOVE IT♡♡
美味しそう…🤤
板ゼラチンと粉ゼラチンでは量は違いますか？
Wowwww 😊 😊 😊 😊 🌼🌼❤️❤️
isn’t it! omg😱 soooooo!!!! gooodddd⚡️☀️🌙⭐️
I'm still wondering how these pans and pots can still be whiter than milk
Bravissimo 👍👍👏👏👏👏🙏🌞💚
今日はじめて動画を拝見いたしました✨🎂👏
ブルボンにお勤めの方なんですか？？
食べれるクッキーボックスの動画でブルボンの箱を作られたので、そうゆうことなのかなと思って聞いてしまいました😄
すごく本格的なのでプロの方なのか、趣味を極めた方なのかどっちなのか興味が湧いてしまいました✨😍
自分が学生の時にこのチャンネルに出会っていたらクッキーボックスを作って好きな人にあげたら喜ばれただろうな〜と思いました😊🍪
固形チョコが苦手な男性も多いので。
もしできれば、準備動画やお片付け動画も見てみたいです！
作るのは好きだけどお片付けが苦手で､､､でも動画見ながら一緒にできたら嫌いな洗い物もはかどりそうだなっと思いました😋
長文、失礼いたしました。
はぐみさん、俺はコソボ自閉症少年ベスニクゾガイ。よろしくな！😊😉
20 minutes ago im watching this at 4:20am
Imprecionante que bueno
Amazing
Tiene muy buena pinta!
ماشاء الله🍁🍁