I enjoyed watching! I watched it to the end. But was disappointed that we didn't get to see a beautiful piece cut from the entremet.. to see the gorgeous layers... Maybe next time?
Bonjour, merci beaucoup! Cette recette appartient à Chef Stéphane Tréand. Nous travaillons à créer une recette qui sera présentée sur notre site Web. Revenez bientôt !
@@tahitiangoldco Hola tesoro, las recetas que vais a incluir están con los ingredientes?. Pues os acabo de descubrir y me he suscrito pero no veía ingredientes y ups, decepcionada🤔🤔🤔😭😭😭😭. Acabo de leer comentarios y al leerte por eso te pregunto. Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. Esperaré a ver ingredientes en siguientes recetas. Un saludo y cuidate muchísimo 😜😜😜😜😜😜😜😊😊😊😊😊
I wish there are recipes included
I enjoyed watching! I watched it to the end. But was disappointed that we didn't get to see a beautiful piece cut from the entremet.. to see the gorgeous layers...
Maybe next time?
Great video!! Thank you very much. Look forward to seeing more video from your channel.
Thank you so much Zach, we are glad to have you as a viewer!
Wow, My best friend, Wonderful video dear. I enjoyed watching. Hope to see you soon...
Thank you so much, happy that you enjoyed watching!
My all time favourite chef, it was a great time to join your classes at tustin thanks for all fantastic time
Wow. Wow 👌
Amazing! Loved it😍
Come up with more entremet please.
Thank you very much! We're so happy you enjoyed it, we will be posting more videos very soon!
Very creative, and looks lovely. Thanks for sharing.
Thank you so much, glad you enjoyed!
Marvelous ❤
Looks fabulous!
Waw en admiration ❤
Great iam so happy thank you so much
Thank yo so much Lesley, I am very happy you enjoy the video!
Good energy! Also it looks delicious! xD
Thank you so much! Good energy is key to delicious creations!
OMG !!!! 🤩🤩🤩🤩
I need glaze recipe, and you skip the process of making that 😂😂
This is awesome thank you for this video! I just have one question. Why do you freeze between steps rather than refrigerate? Thank you x
wowwwwwwwwwwww. very tasty food.
Nice
No recipe???
Bonjour chef magnifique gâteau dommage que l on a pas la recette en Français 🍰👍
Bonjour, merci beaucoup! Cette recette appartient à Chef Stéphane Tréand. Nous travaillons à créer une recette qui sera présentée sur notre site Web. Revenez bientôt !
@@tahitiangoldco Hola tesoro, las recetas que vais a incluir están con los ingredientes?. Pues os acabo de descubrir y me he suscrito pero no veía ingredientes y ups, decepcionada🤔🤔🤔😭😭😭😭. Acabo de leer comentarios y al leerte por eso te pregunto. Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. Esperaré a ver ingredientes en siguientes recetas. Un saludo y cuidate muchísimo 😜😜😜😜😜😜😜😊😊😊😊😊
@@tahitiangoldcoest ce que vous avez pu partager la recette svp
Missing ingredient quantities/proportions :(
Hello, this recipe belongs to Chef Stéphane Tréand. We are working to create a recipe that will be featured on our website. Check back soon!
Its been a year. Chop chop@@tahitiangoldco
@@hypernatureStill waiting them to publish recipes in description 😅😊
May I know name of tool he uses to spread the chocolate decotion ?
Hey , did you found the tool
What's the recipe
dommage j'aurai bien voulu en Français
Hello,
There is no recipe in your videos? :)
Hello, this recipe belongs to Chef Stéphane Tréand. We are working to create a recipe that will be featured on our website. Check back soon!
Can i screnshot?
at funeral will be buried with ground vanilla bean instead of dirt