ENTREMET Chocolate
Вставка
- Опубліковано 1 лип 2024
- Mirror Glaze Cake Chocolate Recipe:
pastry-workshop.com/apple-cho...
It is the season of apples, spices and dark chocolate, the perfect season for baking and comforting dessert making and this Apple Chocolate Entremet is the perfect choice of delicious, fragrant and intense dessert.
#chocolate #mirror #glaze #cake - Навчання та стиль
👍👍👍👍👍👏
Cannot wait to try this recipes!
Absolutely Beautiful !!!
Thank you for Sharing
Thank you! ♥️
Thank you for sharing. will try this soon.
Hope you enjoy
I just love looking at entremets...never even eaten one lol...
Thank you so much for this recipe, i can't wait to try it! One problem I face when making entremet cakes is the fluid leaking from the mousse when defrosting in the fridge. Do you have any advice on how to prevent that? Thanks :)
Condensation happens under many circumstances. It could be the fact that you leave the cake out too much after glazing - it needs to defrost slowly - it could also be the recipe itself, it could be too much humidity in your fridge. Does it happen with any recipe?
@@-PastryWorkshop- Thank you so much for your reply! How long does it have to stay in the fridge after glazing to prevent the fluid leaking? I notice the fluid leaking for any recipe for entremet cakes i tried so far. I start seeing the fluid leaking from the mousses day 2 or 3 after cutting the cake, first day is usually ok.
@@bonniecifyIf it is for any cake, i think that is the humidity in your fridge.
What a beautiful creation! Thank you! One question - I'd like to try this, but do not own a food processor - is there another good way to make the marzipan-egg base for the sponge?
How about a blender? A mixer might be good as well, but heat up the marzipan in the microwave a bit to ensure it breaks down into small enough pieces.
@@-PastryWorkshop- Oh yes, I can get a blender! I wasn't sure that'd work, but since you think it might I will give it a shot! And if it doesn't, I will take the advice with he microwave at heart for a normal mixer. Thank you for the advice and for the really quick reply!
Substitute for rhum
Hey beautiful creation !
Any substitute for rhum ??
You can skip it or you can replace it with any other alcohol.
So sick!
Ganache ul acesta merge aplicat și pe un tort ținut la rece , nu la congelator și îmbrăcat în crema ? Sau se toarnă doar pe cele înghețate? Mulțumesc 😘
In general glazura se aplica pe torturile congelate!
E super reteta , dar, când se dezgheață prajitura rămâne ferma , nu se topesc cremele și merele dacă se dezgheață?
Tortul are gelatina, deci nu se topeste!
Thank you, then I did not understand what rhum is and is there an alternative?
Rhum is an alcohool. You can skip it or replace it with another flavour!
can you please tell me substitute for inverted sugar too asap?
Honey!
@@-PastryWorkshop- Thank you so much actually wanted to make this tomorrow. you are a savior❤
Se poate aplica aceasta glazura peste un tort necongelat, ținut peste noapte la rece?
Pentru a aplica cu succes glazura este nevoie ca tortul sa fie congelat!
Vreau sa fac acest Entremet într o forma rotunda, ce dm trebuie sa aibe? E ok cea de 18? Mulțumesc!
Studiaza te rog acest link : pastry-workshop.ro/adaptarea-retetelor-pentru-diferite-dimensiuni-de-tavi-rame-inele/
Why are the instructions in small white font. So so hard to read. It should be a larger font and in black.
substitute for glucose?
In this recipe you can use honey!
@@-PastryWorkshop- Thank you so much ❤
Hi ! U didn’t put glaze in the fridge . As u did in your mirror glaze cake ? Pls reply
This is glazing ganache, not mirror glaze.
Thanks ! Can we use geltain powder instead of geltain sheet . If yes then what will be the ratio ? Pls reply
Hi ! What is the difference between glazing ganache n mirror glaze. ? As both that shinning effect. .
Is there any replacement for rum,..
Hello, you can replace it with any flavour you want
@@-PastryWorkshop- can u make it clear .. is there anything with out alcohol
Hi can you give the size of the moulds you have used. Thank you
Hello, 25 x 9 cm. Thank you!
@@-PastryWorkshop- thanks
In limba romana aveti reteta?
Accesati subitrarile din Setari. Este si in limba romana 😊
@@-PastryWorkshop- multumesc