How To Make Biscoff Cupcakes/How To Make Biscoff Buttercream

Ingredients:
Cupcakes:
180g Plain Flour
100g White Sugar
80g Light Brown Sugar
180g Unsalted Butter
3 Large Eggs
120g Biscoff Spread
1tsp Baking Powder
1/2tsp Bicarbonate Of Soda
1tsp Vanilla Extract
160C Fan Oven or 180C Conventional Oven for 20-23mins
Buttercream:
230g Unsalted Butter
500g Icing Sugar
100g Biscoff Spread
1tsp Vanilla Extract
2tsp Milk
1tsp Boiling Water
One 8" Layer Cake:
115g Plain Flour
70g White Sugar
45g Light Brown Sugar
115g Unsalted Butter
2 Large Eggs
1tsp Vanilla Extract
1/2tsp Baking Powder
1/4tsp Bicarbonate Of Soda
70g Biscoff Spread
Happy Baking!!

[@sylviawatts4027]

Oh this morning did something like this in june 15 to 21st this yr

[@childofelohim8411]

Made these using mini loaf times. They came out well. Thank you x

[@jinnyscakes]

Awwww brilliant xxxx

[@simpletasty1332]

Looks yummy 😊

[@jinnyscakes]

Thank you xx

[@jaynewatson790]

Hi Jinny - when I tried the biscoff buttercream I didn't get the sandy problem as i heated the biscoff in the microwave and added it to my buttercream at the end 😊😊 xx

[@jinnyscakes]

Great tip xx

[@childofelohim8411]

Thank you. Can I use the same measure with mini loaf tins ?

[@jinnyscakes]

I would imagine so x

[@childofelohim8411]

@@jinnyscakes thank-you x You are a blessing x