It is FINALLY here!! My super moist, Biscoff packed, Biscoff cake recipe :D get the full written recipe here: cakesbymk.com/recipe/moist-biscoff-cake-cookie-butter-cake/
We all appreciate the off-screen hours of experimentation that you do. I have been working on my own recipe for a kind of cake I want but have never seen a recipe for and it's really time consuming!
Thank you so much for this! :) It is soooo time consuming, but totally worth it when you have such wonderful subscribers who truly appreciate your work :D
MK, I saw your video for this cookie butter cake and even though cookie butter is not something I ever think about you made it look so good I had to give it a try. I made it last night and OMG!!! It was FANTASTIC! I made it for my family, everyone who tried it loved it!!! I’ve been sleeping on cookie butter but thanks to you NO MORE!!!
You really are the best baker I've seen. I also love the fact that your videos are so clear and concise. Your cakes are really wonderful. Thank you for all your hard work. There are so many of us who appreciate what you do.
Awesome! So glad you enjoyed the coffee cake :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog (if you haven't already), it really helps my content out :D thanks so much again for trying the recipe and for your feedback :)
Ok MK, I am in heaven. I am going to make this next week for my coworkers birthday. I have a love hate relationship with my coworkers because I keep ruining their diets. 😂😂
Looking forward to trying this. I made your lemon cupcakes recipe the other day and it is now going to be my go-to lemon cupcake recipe for orders. I love that you use oil and butter for just about all of your recipes (oil + butter = WIN!). The oil keeps the cakes super moist, and you can even put them in the fridge and they stay moist.
Ahhh I'm so happy! Back when you released the pistachio I requested you do a biscoff since I only make cakes by you I NEEDED you to do a biscoff! I saw you liked my comment but wasn't sure if you would actually do it! So imagine my extreme happiness to see this uploaded ❤❤❤ Thank you for the time and effort you put into this. Its truly appreciated ❤🥰🥰
I made this cake today and it turned out perfectly. I am a lover of anything made with Biscoff so I just had to make this and having followed your Carrot Cake recipe I just knew this was going to be great too, and I'm so glad I took the time to make it. Thank you so much for creating such great, and easy to follow, recipes.
Thank you! i loveeee biscoff/cookie butter..I'm gonna make this for my birthday next month! Would love to see a salted caramel cake or brown butter cake next
OMG thank you so so so much 💖💖 u have made my day, I have been frequently requesting you this recipe 🙏😊 thanks a bunch ❤❤ can't wait to try this 😊 Request you to show a white chocolate Mud cake with raspberry filling .. 😊
Haha aww thank you!! :) to be honest I have completely forgotten what that watermelon cake even tastes like 😅 but would be cool to experiment with those flavors at some point :)
Just found and subscribed to your channel after the recipe was sent to me. I am going to give this a go but wonder how sweet it is with all the Biscoff spread. Thanks
Ever since I tried someone else's Biscoff cupcakes I've been trying to replicate it into a cake. Haven't been successful yet 😕 Yours is close but not quite it. The base of the cupcakes are Biscoff cookies with some butter (think like the bottom of a cheesecake) then the batter which has a couple of ingredients you didn't use then comes the filling which is Biscoff with heavy cream mixed together then the SMBC piped high then a drizzle of Biscoff and chocolate over the frosting and finally half a Biscoff cookie pushed into the frosting. Those cupcakes are addictive, lol. If I were to make yours I'd use SMBC because it's less sweet. I'd also use the Biscoff and whipping cream filling. It's SO delicious 😋 You'd think the chocolate would make it too sweet but since it's just a drizzle it's not and it balances out the Biscoff flavor. I just bought 2 HUGE jars of Biscoff. I didn't even know they came in that size, lol. For 2 i paid about 3 dollars more than for 1 sm jar. SCORE 😄 Thanks for sharing. I'm excited about this one as you can tell...
Hi. This looks amazing. Couple of qts. Do I halve all the ingredients if I want to make just one tin of cake. Also for buttermilk how much milk and vinegar would I need. Thank you. God bless.
@@littleprincess7386 I’m speaking to MK as my sister in Islam , and there is no reason for negativity. We can have different political views and still treat others with respect.
Salaams Asiya! :) Thank you for your comment and for your ongoing concern and support for Palestine ❤️ I made sure to research myself before using the product and as far as I am aware the Lotus Biscoff products are a family owned business in Belgium and aren't on any of the Boycott lists I've come across myself. I also asked a close friend of mine who is very active in checking for Boycotted products and they were also not able to find it on the apps they use to check for boycotted products. So I was personally comfortable using the product :) Praying for a free Palestine always ❤️
@@CakesbyMK waliukm assalam ! Thank you so much for your kindness and I totally understand and agree with your process. hope I didn’t sound rude! Thank you for your time to explain this to me🩷🤍💙
Dear mk plz share a perfect coffee crumble ( having walnut cinnamon butter brown sugar and flour combination in between tha layer and at the top ) cake recipe. As i have tried many but not satisfied with the results. Lower layer in the centre always remain under done. So plz share your version. Lastly i would like to thank you for your wonderful red velvet cake recipe. It was soft and delicious.
So yummy.... pardon me but can i ask who eats so many delicious cakes u prepare? U dont seem to gain weight, as the cakes have a lot of sugar and fat so i wonder do u sell these cakes or gift them or eat urself ? Pardon me if u dislike my question please
What are the alternatives to the biscoff biscuits and biscoff biscuit batter that you used, If one can't get biscoff biscuits and biscoff cookies batter in her locality?
Could we get an eggless version of this please? I made this recipe using an egg replacer, and half the amount of sugar you mentioned, but it sunk in the middle slightly
First off, I LOVE YOUR CAKES, THEY ARE AMAZING!! THANK YOU FOR ALL YOUR HARD WORK! I have a question, can I make the biscoff cake in a sheet pan, I am going to a family reunion and I would like to cut a many slices as I can?🥮❤
Cookie Butter Cake?!?!? Wow - my youngest daughter adores everything cookie butter. Her birthday is coming up - I know what I'm making!!! Thanks so much for this.
Mam please try some eggfree recipes also as I know it would be challenging for u also to create the same texture in eggless cakes also , by the way love watching your recipes but couldn't try as I am vegetarian.
It is FINALLY here!! My super moist, Biscoff packed, Biscoff cake recipe :D get the full written recipe here: cakesbymk.com/recipe/moist-biscoff-cake-cookie-butter-cake/
We all appreciate the off-screen hours of experimentation that you do. I have been working on my own recipe for a kind of cake I want but have never seen a recipe for and it's really time consuming!
Thank you so much for this! :) It is soooo time consuming, but totally worth it when you have such wonderful subscribers who truly appreciate your work :D
Second that!
MK, I saw your video for this cookie butter cake and even though cookie butter is not something I ever think about you made it look so good I had to give it a try. I made it last night and OMG!!! It was FANTASTIC! I made it for my family, everyone who tried it loved it!!! I’ve been sleeping on cookie butter but thanks to you NO MORE!!!
You really are the best baker I've seen. I also love the fact that your videos are so clear and concise. Your cakes are really wonderful. Thank you for all your hard work. There are so many of us who appreciate what you do.
Is there a cake you haven't mastered though? Everything you put out is spectacular 👑
You are too kind! 🥹 Thank you so much for all your love and support :)
I made your coffee cake yesterday n it was amazing thanks dear
Awesome! So glad you enjoyed the coffee cake :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog (if you haven't already), it really helps my content out :D thanks so much again for trying the recipe and for your feedback :)
This cake is a biscoff-gasm....biscoff all the way..awesome will try it soon❤
Ok MK, I am in heaven. I am going to make this next week for my coworkers birthday. I have a love hate relationship with my coworkers because I keep ruining their diets. 😂😂
You are so bad that you are good.
Haha I have a love/hate relationship with my job! 😂 It's ruining my diet too 😂
This is why I love your channel, always coming up with nice recipes I must try for summer. This looks amazing
Looking forward to trying this. I made your lemon cupcakes recipe the other day and it is now going to be my go-to lemon cupcake recipe for orders. I love that you use oil and butter for just about all of your recipes (oil + butter = WIN!). The oil keeps the cakes super moist, and you can even put them in the fridge and they stay moist.
I made cupcakes with this recipe. They were so deliciously soft and the butter cream was superb 👌🏻 another excellent recipe MK! ❤️
Ahhh I'm so happy! Back when you released the pistachio I requested you do a biscoff since I only make cakes by you I NEEDED you to do a biscoff! I saw you liked my comment but wasn't sure if you would actually do it! So imagine my extreme happiness to see this uploaded ❤❤❤ Thank you for the time and effort you put into this. Its truly appreciated ❤🥰🥰
Going to make this on the weekend! Saw your email this morning and immediately saved your blog post. Can't wait! Thank you 🎉
Yay! Hope you love it :D
Just the cookie that I like, thanks for your recipes, I made the red velvet and my family was delighted ❤.
Awesome!! So so happy they loved the red velvet cake Maria :D
I made this cake today and it turned out perfectly. I am a lover of anything made with Biscoff so I just had to make this and having followed your Carrot Cake recipe I just knew this was going to be great too, and I'm so glad I took the time to make it. Thank you so much for creating such great, and easy to follow, recipes.
Hi MK! I love how you mix butter with oil in your recipes! I do the same. This looks mmm.mmmm!
Thank you! i loveeee biscoff/cookie butter..I'm gonna make this for my birthday next month!
Would love to see a salted caramel cake or brown butter cake next
OMG, I tried this today as it is. And alhamdulilah, my family loveddddd it. It's worth all the effort. ❤ jazakillah fir sharing
OMG thank you so so so much 💖💖 u have made my day, I have been frequently requesting you this recipe 🙏😊 thanks a bunch ❤❤ can't wait to try this 😊 Request you to show a white chocolate Mud cake with raspberry filling .. 😊
ive repeated a few of your recipes and they come so good each time. Thank you for your amazing work!
Looks delicious and i love the way you decorated it!!
I am so impressed with your recipes! Super simple to make and they look soooo moist and delicious!!
Thanks for all the extra tips on this wonderful tasting cake. Love those cookies!
Oh, my goodness….My favorite cookie flavor in a cake! You are just incredible !
I can’t wait to try it! Thanks for sharing! Yummy!!
Sôoo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe 👍🙂🙂👍
Oh my gosh! I just love biscoff!! I'm definitely going to give this a try, thankyou so much it looks amazing. Wow! 💕
Thank u so much ❤
I don't like the word finally. You always make amazing cakes . Yet still I'm hoping for the water melon cake you tried with your relative
Haha aww thank you!! :) to be honest I have completely forgotten what that watermelon cake even tastes like 😅 but would be cool to experiment with those flavors at some point :)
Looks yummy ❤
Always the best ❤
Hi MK... All your recipes are yum. A suggestion though could u pls give eggless alternative too for ur recipes. Thank u... ❤
I love baking😊❤ and this channel is the best for me!.... keep doing good Mk
Amazing, thank you so much MK 🙏🏽💖
Just found and subscribed to your channel after the recipe was sent to me. I am going to give this a go but wonder how sweet it is with all the Biscoff spread. Thanks
Mashaallah
nice sharing
look delicious
great job
Oh my gosh! Biscoff are my favorite cookies! I must attempt to make this cake!
Can’t wait to make this cake just subscribed after coming across your channel. It looks delicious. Thank you
This looks so yummy!!
Looks Gorgeous😍!!!
As usual.👌🏾
Need some easy recipes for us non bakers.
New subscriber here!! I love love love your channel! You're the best!
Looks delicious 😋🤤 MachaAllah
Thanks MK as always this cake will be an hit thanks luv for sharing 😘
That looks delicious! Thanks MK ❤️
Ever since I tried someone else's Biscoff cupcakes I've been trying to replicate it into a cake. Haven't been successful yet 😕 Yours is close but not quite it. The base of the cupcakes are Biscoff cookies with some butter (think like the bottom of a cheesecake) then the batter which has a couple of ingredients you didn't use then comes the filling which is Biscoff with heavy cream mixed together then the SMBC piped high then a drizzle of Biscoff and chocolate over the frosting and finally half a Biscoff cookie pushed into the frosting. Those cupcakes are addictive, lol. If I were to make yours I'd use SMBC because it's less sweet. I'd also use the Biscoff and whipping cream filling. It's SO delicious 😋 You'd think the chocolate would make it too sweet but since it's just a drizzle it's not and it balances out the Biscoff flavor. I just bought 2 HUGE jars of Biscoff. I didn't even know they came in that size, lol. For 2 i paid about 3 dollars more than for 1 sm jar. SCORE 😄 Thanks for sharing. I'm excited about this one as you can tell...
It’s looks amazing 🤩 I’m going to try to bake this cake. One question about shelf life, should I store it in the refrigerator or at room temperature?
❤❤😊😊delícia de bolo . Saudações de Portugal
Awesome you are always with surprises
Can I make mini cakes with this recipe it looks delicious and amazing ❤❤❤❤❤❤❤
My goodness, that looks SENSATIONAL!!! 🤤🤤🤤 I wonder if a Biscoff/banana cake would work, too 🤔
Appetizing
Wow so perfect bake an looking really delicious an mouth watering
Looks delicious thanks for thus video.
Hi. This looks amazing. Couple of qts. Do I halve all the ingredients if I want to make just one tin of cake. Also for buttermilk how much milk and vinegar would I need. Thank you. God bless.
Graciasss MK❤ Que delicia,, ayer no pude comentarte Pero hoy si. Y que bueno que nos das un martes dulce🎉.
Thanks for the recipe. I just made this cake. I would have used less sugar. 😊
Absolutely wanting to make this ! But I will sub the biscoff for an off brand cookie butter because I do believe lotus is on the boycott list 🇵🇸 ❤
Dont bring politics here. Food has nothing to do with wars. Keep your preference to yourself and dont shame your persona
@@littleprincess7386 I’m speaking to MK as my sister in Islam , and there is no reason for negativity. We can have different political views and still treat others with respect.
Salaams Asiya! :) Thank you for your comment and for your ongoing concern and support for Palestine ❤️
I made sure to research myself before using the product and as far as I am aware the Lotus Biscoff products are a family owned business in Belgium and aren't on any of the Boycott lists I've come across myself. I also asked a close friend of mine who is very active in checking for Boycotted products and they were also not able to find it on the apps they use to check for boycotted products. So I was personally comfortable using the product :)
Praying for a free Palestine always ❤️
@@CakesbyMK waliukm assalam ! Thank you so much for your kindness and I totally understand and agree with your process. hope I didn’t sound rude! Thank you for your time to explain this to me🩷🤍💙
Love your videos and thanks for your hard work ❤❤❤
That looks so delicious!
Dear mk plz share a perfect coffee crumble ( having walnut cinnamon butter brown sugar and flour combination in between tha layer and at the top ) cake recipe. As i have tried many but not satisfied with the results. Lower layer in the centre always remain under done. So plz share your version.
Lastly i would like to thank you for your wonderful red velvet cake recipe. It was soft and delicious.
Thanks!
Looks greatttt😊
Not a fan of Biscoff in general, but this was SO GOOD! I love being your taste-tester
Would you recommend a Biscoff Cream Cheese frosting on this recipe? Or would it probably throw off the balance?
Will definitely try it
Wow, thankyou maam
Hi MK can this recipe of cake be used to make cupcakes as well
So yummy.... pardon me but can i ask who eats so many delicious cakes u prepare? U dont seem to gain weight, as the cakes have a lot of sugar and fat so i wonder do u sell these cakes or gift them or eat urself ? Pardon me if u dislike my question please
Hi Mk, thanks for all the yummy recipes . Please let me know if I can use fresh crushed pineapple 🍍
Hello
if i don't have butter milk what should i use?
I want to try this but what if I don’t have buttermilk
Ohhh gona try this
What are the alternatives to the biscoff biscuits and biscoff biscuit batter that you used, If one can't get biscoff biscuits and biscoff cookies batter in her locality?
Could we get an eggless version of this please? I made this recipe using an egg replacer, and half the amount of sugar you mentioned, but it sunk in the middle slightly
What do you do with leftover cakes
Salaam sis
Can you upload butter cream varieties ❤❤❤
Can we skip cinnamon powder?
Can you please make a video recipe of all chocolate cake with bananas inside 😊
First off, I LOVE YOUR CAKES, THEY ARE AMAZING!! THANK YOU FOR ALL YOUR HARD WORK! I have a question, can I make the biscoff cake in a sheet pan, I am going to a family reunion and I would like to cut a many slices as I can?🥮❤
We don't have Biscoff in our supermarket what other biscuits can I use?
Thank you for your recipe I would like to post the picture of my cake wich I learn from you may Allah put it in your good deeds
Any substitute of eggs
delicious! aaaaaggghhh!
Hi MK,
Can this recipe be used to make cupcakes as well?
Nice ❤
Hi Maryam. Is there any buttercream made with powder milk.
Nice one more
What is biscoff cream? What is the flavour? Is it like hazelnut spread?
It's like very slightly cinnamon
The texture is like hazelnut spread maybe thicker but the taste is very different
No. Hazelnut has nothing to do with this cookie spread
Heya! :) It's kind of like a cinnamon spiced, slightly caramel flavored cookie/spread :)
@@CakesbyMK thank you for your kind reply!!
Cookie Butter Cake?!?!? Wow - my youngest daughter adores everything cookie butter. Her birthday is coming up - I know what I'm making!!! Thanks so much for this.
You're so welcome! Hope your daughter has the best birthday :D
Yum ❤
Would this recipe work for cupcakes aswell?
Nice Video.. 👌👌❤️❤️
Eggless biscoff cake please
Mam please try some eggfree recipes also as I know it would be challenging for u also to create the same texture in eggless cakes also , by the way love watching your recipes but couldn't try as I am vegetarian.
Please tell us what to substitute eggs with to bake your cakes! Your recipes are amazing but I cannot use eggs!
Classic
😊 awesome
Awesome 👌 Mashaallah
😍😍👏🏻👏🏻 🌷🌷so good!!