Cookie Dough Brown Butter Layer Cake Recipe | Cupcake Jemma
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- Опубліковано 25 лип 2024
- 2 of the best things ever: Brown Butter AND Cookie Dough. Need we say more? The Cookie Dough Cake is a firm favourite at Crumbs and Doilies with its 4 layers of Brown Butter Brown Sugar sponge and as much Cookie Dough as we can possibly get into it! The Cookie Dough is egg free so it's totally safe to eat and we guarantee that you will be making extra Cookie Dough to snack on.
We can't wait to see the photos of your cakes cause we know you're gunna smash it, you always do! So keep tagging us in your Instagram pics using #cupcakejemma so we can marvel at their beauty.
You can pick up all the tools used in this video over at cupcakejemma.com/collections/...
Here are some of think links mentioned in the video:
Cake Playlist: • Cakes
Cake Pops/Truffles: • Cake Truffles, Cake Ba...
Tuesday Tips: • Tuesday Tips
Cookie Dough Recipe: • Edible Cookie Dough Tu...
Cookie Dough Cupcake Recipe: • Cookie Dough Cupcake R...
Cookie Dough Brownie Recipe: • Cookie Dough Brownie R...
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For the Cookie Dough
480g Softened Unsalted Butter
280g Caster Sugar
180g Soft Light Brown Sugar
2 tsp Salt
8 tbsp Plain Yogurt
420g Plain Flour (spread on a baking tray and bake at 160C for 10 mins)
2 tsp Vanilla Extract
100g Chocolate Chips
For the Sponge
Preheat oven to 170C fan assisted (190C non fan)
For the 8" recipe as in the video:
400g Caster Sugar
100g Dark Brown Sugar
340g Burnt Butter (Start with 400g before you burn it)
100g Vegetable Oil (or other flavourless oil)
8 Eggs
500g Self Raising Flour (you can make your own: • How to Make Your Own S... )
6 tbsp Whole Milk
100g Chocolate Chips
For the Buttercream
500g Soft Unsalted Butter
740g Icing Sugar
½ tsp Salt
½ tsp Vanilla Extract
2 - 6 tbsp Whole Milk to loosen
For the Ganache
50g Dark Chocolate (50%)
50g Double Cream
More Choc Chips for decoration!
For a smaller 6" recipe as in the video:
300g Caster Sugar
75g Dark Brown Sugar
255g Burnt Butter (Start with 300g before you burn it)
75g Vegetable Oil (or other flavourless oil)
6 Eggs
375g Self Raising Flour (you can make your own: • How to Make Your Own S... )
4.5 tbsp Whole Milk
75g Chocolate Chips
For the Buttercream
375g Soft Unsalted Butter
555g Icing Sugar
¼ tsp Salt
1/4 tsp Vanilla Extract
2 - 4 tbsp Whole Milk to loosen
For the Ganache
50g Dark Chocolate (50%)
50g Double Cream
More Choc Chips for decoration!
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Sally’s a ray of sunshine,
Teaches how to pipe in a straight line.
With Dane she bakes cookies,
Cakes, tarts, even brookies
Each treat looks simply divine!
This is so cool I love it thank you
@@mindfulbaking well deserved xx
Wat abt jemma😢
Hi, if I were add buttermilk or youghurt to a vanilla batter,how many days would it last for?
And also how many days does a red velvet cake last for?
I love to see Sally’s face of happiness when she is decorating the cake ☺️
Imagine a layered cake alternating between layers of this and their ultimate chocolate cake recipe sponge, buttercream between the layers and covered in ganache, or visa versa! Omg yum! Definitely making it for my birthday!😋🤤
Stop this sounds amazinggggg
Going to try and make it next week for someone's birthday 🎂 thank you for the idea 💡
Am I the only one that would love to see bloopers?
No I’d love them too lol
I made this yesterday. Instead of four 8" pans, I used two 10" pans and split the layers as I figured it would be easier to serve. I had a perfect amount of frosting and still have left over cookie dough. It would have served about 25 or even 30 people and was a huge hit at my daughter's birthday party. Thank you to Sally and everyone at C & D for sharing their A+ recipes and even their professional techniques!!!
So enough for one person with a sweet tooth 😁😁
Did you have to change any of the measurements for the recipe
We're OBSESSED with this!
Anyone else missing Sally and jemmas cake journeys round London I need that in my life again
Sally you are awesome! I'm so glad I'm not the only one that dances when eating yummy food
sally is honestly the cutest, we love her and the cakes hehe
Great job Sally! I am going to try and attempt this beautiful cake 🍰! Looks yummy!
Really love her energy 😍
Such a great video! Thanks Sally xx
I've been waiting for this ever since I saw it on instagram!! Looks gorgeous!!
Literally lolled - "If you've made too much, just grab a spoon and have a jolly good time" AMEN to that :-P
Wooooooow! I like her bowls and saucepan 😍😍😍
love the look of the cake sally
That looks so tasty !!
Amazing, LOVE your channel! Have learned much from you even being an experienced home baker. Will you please do a session on how to realistically cut your cakes? The traditional top-to-bottom wedge cut isn’t a reasonable after-meal serving portion for taller cakes (and won’t go very far in a gathering). Also, please show how to cut your Malteaser cake. I’ll commit to making it if you show me how to cut and serve it properly!!! Master class episode on profession execution (and transportation tips too)?? 💕
My husband lovessss cookie dough….can’t wait to make this 🍰 🎂🤤🤤👌🏽👌🏽😍😍
This is definitely be my birthday cake next weekend😍💚
Absolutely beautiful
Whoever came up with this recipe is a genius. We Yankees love our cookie dough. Rose Nylund said, "I eat raw cookie dough."
😍😍😍, I love this cake. It’s a dream cake.
Wow I'm literally drooling onto my phone. I was at C&D's back before the covid madness and got to try the cornflakes brownie. Heavenly and not to sweet. So this sounds right up my street. Love from ireland. Sally you are a huge asset to cupcake gamma x
Susan
Luce extremadamente delicioso. Gracias.😘
I love a sally video! Like a ray of sunshine 🌞 ❤
This looks so yummy💕
Nice cake. It looks so delicious.
Just got my cookies delivered they were beautiful 🤩 beautiful cake use are fab xx
Awh yay! Thanks x
You are sooooo talented. Enjoyed the video!!
Very beautiful cake thank you for sharing 🙏🙏❤️
Cookie dough is currently chilling~ Very excited to make this cake!
Just an update: Cakes are out of the oven & cooling now!
That bowl!!!! I want one!
This must taste amazing!
Such a nice cake 😄❤️
Looks amazing!!!!!!!
I love how excited you get with each phase of the process. And the joy on your face as you see it coming together so beautifully. I wish I had had this recipe when my nephew turned 3 but, I think I will make it for pirate night.
Love your baking
Hi from Ecuador mi love , when you come here 😍
Looks so delicious😋
Looks beautiful and delicious I want to try it soon and make it at home. I also want to go to C&D someday.
A half an hour CupcakeJemma video? with sally and cake? Im here for it!
Been wanting a recipe for brown butter sponge for so long! Thanks Sally!
STUNNING🤩🤩
I love ittttttt😍😍😍
Looks beautiful and delicious I want to try it soon and make it at home. I also want to go to C&D someday. 😋😋
Love this
Wow. That’s a cake and then some!
Love the video and enjoy watching every week. Having the mixer on that side is so much better as we can see what speed Sally has it on during the various stages, much more precise. Also, wouldn't a 7 1/2" ring be better as it would cut off the dry caramelised edges without wasting as much cake? Plus the trimmed sponges would be the perfect size for placing on an 8" cake drum or board, leaving a perfect gap for ganache or buttercream. Makes covering much easier. Thanks Debs x x
Omg… i want this for my birthday!! 🤤
Looking so yummy and beautiful
I just love Sally ♥️
You really did a great job 👏
It looks amazing 🤩🤩 i will try it out, just will do same things diverent 😁
That is really really really cool
Love all your cakes. I love to know how to make honey cake 😍
please do the bueno cake next!!
Super delicious 😋
This so good
Such a fantastic demo. Your tips and real time instructions take the fear out of attempting this amazing cake. Can I make this ahead of time for a 60th birthday please? It's warm in Qld Australia atm so will I need to keep it chilled? Thank you so much.👏🏼👏🏻👏🏽💞💞
Please open your first store abroad in Berlin! I always watch your vids during work and I want to spend my lunchbreak at C&D.
You will be extremely overweight lol...
Of course i’m going to do it 😍🍰🎂
Ahhh it's here!
A thing of beauty, bravo Sally.
This looks AWESOME!! Xx
Made the cake for my family. Everyone seems to like it but it is incredibly sweet/rich. If the person was 18 or older they could only eat a small amount and they wouldn't eat most of the buttercream in their slice. Kids loved it all :P
Wow a cake with buttercream and cookie dough being sweet? Who would have thought?
one thing that helps with the sweetness is to use granulated instead of caster - tastes a lot more balanced!
Making this right now and it's currently setting up in the fridge. Sally makes it look so easy haha. I'm hoping mine turns out half as good as hers.
How did it go? I'd love to know if this recipe is sweet or too sweet or just right? Thanks
@@ma.carlamagnaye9788 Same :)
same : 0 )
@@ma.carlamagnaye9788 so I followed her recipie exactly and it was too sweet for me, and I have a sweet tooth. I'm not a big fan of buttercream to begin with so I would probably use like a cream cheese frosting or something instead. I made their cookie dough cupcakes with the leftover cookie dough I had and they were 👌 with a cream cheese frosting.
@@WakandaMoe I am actually planning to make an iteration of this for my sister's birthday , and I was thinking of using cream cheese frosting , would have been quite a gamble to try a recipe out for the first time on the day of the event 😅. Your confirmation really helps ! Thanks ! 😀
Beautiful Sally, you have the best job in the world! x
Wow 😍
I wanna go to London just to visit C & D ..
It's beautiful and it seems delicious. I would love to try it. My only pet peeve is that tall cakes aren't practical for eating. Just too big a piece. I suppose we could halve the recipe for a 2 tier cake. Mmmmmm
I keep breaking hand electric mixer so I am really pleased I have a stand mixer .
The cookie dough is on a whole nother level
I cant wait to try this recipe! Does anyone know if the eggs are medium or large for this recipe?
Turning ice cream flavors into real cakes. Only Cupcake Jemma can truly do this.
Sally and Dane are so cute and delightful to watch. I love watching you.
I just love your oven.. some of the recipes I learned the said to just baked it in one layer.. if we baking many cakes we need to spend much long time for baking all of it
Hi sally! Always looking forward for every week vids. All are just amazing and delicious recipes. Just love looking at how passionate you are when u bakes. Its just flawless to look at. Keep it going sally! thank you for the cake recipe. It looks divine and delicious. Cant wait to try and bake it. Lots of love from singapore.
Awh thanks so much xx
@@mindfulbakingYou are very much welcome!😊 see you soon in your next vids.
I love your apron!! what are the details on the strap? And where did you get it? 😍😍😍
Wow😍😍
This is amazing!
Yummy
Omg this looks absolutely amazing I can't wait to give this a go xxx
did it work? im scared it will fail
@@christellejadesoria7784 I've not tried it yet Hun was planning on doing it in like a month as I've got loads to do before hand so have no choice but to wait xxzz
Two if my favourite food combinations chocolate and peanut butter in the one cake yum thanks Sally 🎂🍫🥜
nyummmmms!
I want to face plant that cake 😂😋😋😋😋😋😋😋😋 can't wait to make this. Thank you, Sally!
Hahaha I wanna see a video of this
Jenna is gone? Wife is turning 50 and I’m making my first ever cake following this video. 4 hours in and just got the sponge in the oven.
Hi guys!!! Hope you'll are doing well. Jemma, we miss you ❤️❤️❤️😘😘😘
OMG, we need more of this
Love this going to make for my dads bday
That look so good Sally thank you
Pls make a video on upscaling and downscaling measurements of recipe in various tins nd trays.
Mmmm
Stunning Cake! Thank you for sharing 😌!
I'm not a cookie dough fan at all, but the cake and the butter cream I can get down on.
Looks amazing where do you purchase your colourful bowls and saucepan
Hope to visit C&D in the future😍😍😍🙏 fans from the philippines
Where can we find that marble cake plate? I’ve searched all over. Love this cake, can’t wait to make it!
not cooking related but i love the way Sally incorporates color in her makeup 💜
hahhaa thanks. I am not very good at doing make up!!
@@mindfulbaking you are very good at recipes and cake and spreading sunshine which is the most epic thing for us🤗❤
Wow😲🤩😍