Dear Gemma, it has been my stroke of luck to have found your channel. I just baked these tonight and did the butter cream frosting from your video and it has made me look like a super mum 🤩 to my family. You really turned this baking novice into a ‘bold baker’. 👩🍳😊 Thank you!!! 💕
Put in ur room temperature butter and mix at medium speed, until creamy and soft. Then after two mins, add in sugar and mix until light and fluffy. At high speed, add the eggs one by one. Add flour,baking powder and a small amount of milk.Then on little speed, mix until the flour is gone There u go 😀 Edit: so sorry about the measurements, it seems like Baywin has posted them 👍
I just rediscovered your channel! This seriously needs to be one of the best cooking channels on YT....like, I feel like it’s too underrated for the quality of content. I am super inspired and pumped up and have already started “experimenting” in the kitchen with your recipes... ♥️ keep up the great work and awesome videos! 😊
I made these cupcakes the other day and they were absolutely perfect! They were super soft and airy, and everyone loved them! Thank you so much for this amazing recipe! I love your recipes coz they are super easy to make using ingredients that are easily available. Good luck for future!
Oh Gemma thanks soooo much, I’m a beginner and looking forward to baking this for my father in law, and maybe a tea charity in my house. Thank you soooooo much and you just got urself a loyal fan.
I love them. It is so easy to follow with your clear instructions. Now i got the correct texture for my cupcakes. I dont actually fancy cupcakes but now i love them. Tqvm
I have always hated baking tutorials on UA-cam they are always bad but this was recommended to me and I loved this channel.i also don’t subscribe to people most of the time but I subscribed here because this was just so easy but so good recipe
I love this channel. Not only are the food aesthetically pleasing but Gemma is also a great person. Whenever I ask any questions, she replies. I am sure she tries her best to reply to everyone's questions but it not that easy. I really love Gemma
Aw, thanks so much! I'm delighted you enjoyed them. I hope you try some other flavors too. And don't miss my Crazy Cookies recipe: www.biggerbolderbaking.com/crazy-cookie-dough/
I am gonna make those for my college friends tomorrow!! I make a lot of your recipes for them.. They love it! They love you! They love me! 😂😂😍 thank you for so many amazing recipes!! ♥️ Love from India!
Gemma, thank you so much.... I followed your recipe to finish my first order of 50 cupcakes..... Everyone liked it and praised so much.... Thank you so much❤.....
I love these videos! It's so nice to have one "mother" mix that you can customize to whatever you're in the mood for. I like that if you want to do half Birthday Cake (my favorite too!) and half carrot cake (hubby's favorite) we can both get what we want! :-)
A few weeks ago I made the Birthday Cake (didn't realise that was a flavour till watching your channel) cupcakes for my daughter's birthday to take to her class. First time ever making cupcakes as well as making buttercream frosting...oh my gosh! So good! My daughter and her class LOVED the cupcakes, had some extras made for my husband as well and it was a hit! Thank you so much for not only sharing your recipes, but also giving me the confidence to have a go at baking. I never felt like it was something I was good at until I came across your channel, I really appreciate how you walk through each recipe. Thanks to you, I feel like baking is actually doable and I now enjoy it as a hobby/stress reliever! Many thanks all the way from Australia!
Hey I made your chocolate cupcakes and cookies and cream cupcake and both turned out to be very well . They were very delicious.😋😋 Thanks for the recepie 😊😊
Best recipie ever Gemma .. followed every single tip step by step religiously n worked like magic can't believe I made the most tasty cupcakes I've ever tasted : ) much love
My weekend project. These will be perfect for an upcoming baby shower.... love the various types possible with only tweaking the basic batter! Thanks Gemma, love your recipes, keep them coming! !♡♡♡♡♡
I never thought I would bake in life..coz before ur recipe I tried many n failed..after trying ur recipe I would not stop baking 😁..my kids luved the cupcakes..thanks for making it so simple
Hello Gemma, I tried making Vanilla cupcake using this cupcake recipe base batter.... Wow the cake tasted so good and even the batter tasted really good.... Thank you Gemma 🥰🤤
Hey gemma i m your moroccan follower i had my son`s birthday a week ago i ve made these cup cake i congrtulate you on the success of this recipe everybody loved it I made multi-flavors it was just amazing thanks dear
Hi Gemma the lemon blueberry cupcake made me think of the big muffins I buy my son at the Quick Trip convenience store. Could you do a muffin base that makes different types of muffins? Just a suggestion for another crazy recipe.Thanks, Brenda
hi gemma,im in love❤With these cupcakes.... Yum yum😋 Your so creative, pretty and energytic.your are the best baker i had seen.Big fan of you from saudi arabia... 😍
I was very excited to find this tutorial BUT even more when I tried it, thanks so much for sharing this wonderful idea, you make my job more easy with this great idea!!
My 4 and 2 year old and I are making these today for a family dinner. They LOVE "Gemma videos" and were so excited to help make vanilla cupcakes today. Whenever I need a fail-proof recipe for something, I look for Gemma ❤
Gemma ur really talented and creative love you......💕💕💕💕well im gonna make these and add nutella in these cup cakes what do u think gemma how will nutella go with these cake???
Hello from Pakistan 🇵🇰! ! I love all your recipes they are clear with excellent results. Thank you. Making these cupcakes for my grandchildren tomorrow 😋
I can't believe people don't know to do this already. I suppose I take my baking knowledge for granted but I learned this at a very young age from my mum.
That is it Lorraine, you have been lucky. People from other parts of the world have different ways of doing things, and different foods too, we are all learning here ;)
Gemma I love this! I am a big lover of cupcakes. I was a teacher for many years and always started the year off with making my student cupcakes. And I just have always found that bringing cupcakes to a friend's house or a relative is just a lovely treat. How wonderful to have one base to start with and be able to add different ingredients to get all these wonderful cupcakes! This is very helpful to me as my family all have different tastes and now instead of making batches of different cupcakes I can make just several different cupcakes for each person! I just want to give you a big compliment on the beautiful way that you decorate your cupcakes. It's so lovely and elegant. I will say that I am in total agreement with you about the frosting and feel Vindicated because many times I was told that I put too much frosting on my cupcakes. Never by my students of course LOL. Love the carrot cupcake my mom not a big cupcake eater will love that. Sorry for another long post but I just love being part of your Bolder baking community if it's okay to say that. Thank you for all the hard work that you put into everything. Just watch one of your first Q&A so I saw you answer the questions about how much time goes into your posts. appreciate it XO❤🍰🍩🍮
Thank you Kelly, I am guessing that you are at least a bit, if not a lot, Irish! you sound Irish to me. Thank you so much for your very kind words, I appreciate them. This recipe would really have been the first recipe we were taught to bake in school too, it is a great one really, as you can keep it in your head! Yes, it takes a long time to do all of the platforms, we need to be sure they are right, but it is our work now, and we love it too! It is good to have you with us Kelly :)
Gemma Stafford hi Gemma! Yes I am 2nd and 3rd generation Irish depending on the side of the family LOL I love my country but I have always felt very connected to my Irish ancestry. I think that Irish DNA is strong stuff haha. I say that because there are part of the family that through marriage there's less Irish ancestry, in some of the children and cousins. Not me but I always see so much of my grandma in my cousin's children it is so funny and lovely.❤ sorry for the long reply. I wasn't going to because I don't want you to Rue the day that you heard the name Kelly O'Connor but it did seem like a reply was called for. XO
The moment you realize the blueberries have burst and the juices have seeped into the cake and sends out the most beautiful smell....... OML I live for that!!
You are so welcome! Hope you and your family have a wonderful holiday with this and my other recipes : www.biggerbolderbaking.com/gemmas-holiday-baking-headquarters/
Charlotte, this is a really flexible recipe. The basic sponge can be used for all sorts of cakes, it is proportional. easy to remember, and will take lots of flavors, buttercream, fondant etc. Good for you, well done :)
I love how you explain why every single ingredient is needed for these recipes. It really helps expand our baking knowledge. You're one of a kind. :)
I dont bake but Baking videos are the only videos on UA-cam that aren't filled with drama so I watch them to relax.
Hawks 😍
Imma bird.
Ae~ ae~ ae~
@@K4yla23 what are you confused about?
What about asmr??
@@kaayasadana1814 depends on which ASMR you watch... Some of these videos are drama filled too
@@Prism_Angel I didn't know that. You can listen to no talking asmr and 2 channels that I love for asmr are gibi asmr and asmr planet
I’m not a baking expert and decided to try this recipe. Turned out amazing!! Couldn’t believe i did it :) thank you so much
We all start somewhere! Here's to more baking!
Dear Gemma, it has been my stroke of luck to have found your channel. I just baked these tonight and did the butter cream frosting from your video and it has made me look like a super mum 🤩 to my family. You really turned this baking novice into a ‘bold baker’. 👩🍳😊 Thank you!!! 💕
You're definitely a super mum! I'm delighted to hear you had a great time. Well done, Bold Baker and so good to have you with us!
Since now I will be on a cupcake baking marathon, I would love to learn some frosting basics from you gemma!
Yes, and this is a popular request, I have added it to my list :)
Yes please! I completely suck at the frosting part. Would love to learn from you a safe way to make cakes ever more delicious.
It's all about girls! Vcfcassxb crcc fam I
Can't wait good morning for the first week of school today so I'm pretty sure that the only time I would p
@@biggerbolderbaking Good
I’m just starting my cake/baking journey and you’ve been my saving grace in this! Thank you for your channel and all the work you do!
Aw thanks a million for the kind words! Glad you are here!
@@biggerbolderbaking cake by I
gonna be making some nice quarantine cupcakes haha
Literally same 😂😂
Happy Baking during these trying times!
e m good luck! Flour had been hard to find 😭
@@rayaasbakes4303 really? Where are you from?
Lol same too
Your recipes never disappoint me...such a smart idea to use one customizable cupcake batter!
How Tasty and it suits everyone!
Urooba Ahmed, I totally agree with you!
How Tasty Hi Ana love
Yeah it is so good my kids loved it very much
Put in ur room temperature butter and mix at medium speed, until creamy and soft. Then after two mins, add in sugar and mix until light and fluffy. At high speed, add the eggs one by one. Add flour,baking powder and a small amount of milk.Then on little speed, mix until the flour is gone
There u go 😀
Edit: so sorry about the measurements, it seems like Baywin has posted them 👍
The measurements? ?
🙏
Eres la mejor del mundo
@@mehzabintultul3833
1 cup (8oz/225g) sugar
1 cup (8oz/225g) butter, softened
4 eggs
1 ⅔ cup (8oz/225g) all purpose flour
1 teaspoon baking powder
2 tablespoons milk
@@anetavajdova97 thank you
Omg these are so good! I just made the chocolate ones and they are so fudgy and chocolatey almost like a brownie! So tasty 😋
I just rediscovered your channel! This seriously needs to be one of the best cooking channels on YT....like, I feel like it’s too underrated for the quality of content. I am super inspired and pumped up and have already started “experimenting” in the kitchen with your recipes... ♥️ keep up the great work and awesome videos! 😊
I love your conversation chart so much I printed a sheet out and laminated it to keep it nice and clean!
I made these cupcakes the other day and they were absolutely perfect! They were super soft and airy, and everyone loved them! Thank you so much for this amazing recipe! I love your recipes coz they are super easy to make using ingredients that are easily available. Good luck for future!
Now when I want to have different cupcakes I can make just one batch! It's all thanks to you!
Oh Gemma thanks soooo much, I’m a beginner and looking forward to baking this for my father in law, and maybe a tea charity in my house. Thank you soooooo much and you just got urself a loyal fan.
Thanks for being here!
I loved it because it gives you the option to make a variety of flavors easily.
Thanks a million!
next recipe is crazy cheesecake flavors pls!! my fave dessert of all time❤️
It's amazing how much stuff she makes at home. Sprinkles, cupcakes, ice cream, yogurt, food dye, flavors. She is a master.
Haha! yes, this is true!! You can be a master too, check out all of the recipes here (www.biggerbolderbaking.com). There are about 500! :)
I made the lemon blueberry ones and if you have leftovers put it in a mug and put it in the microwave for 2 and a half minutes 😊
Thank you for sharing.
Perfect timing to stumble across this one. It’s birthday season in my family. 9 birthdays in less than 3 weeks period.
I made some apple cinnamon cupcakes using this recipe, they were amazing!
Delighted you enjoyed!
I love them. It is so easy to follow with your clear instructions. Now i got the correct texture for my cupcakes. I dont actually fancy cupcakes but now i love them. Tqvm
Oh Gosh!! That's made the carrot cake recipe sooo easy!!!! Good Job Gemma!
Next flavor: starbucks latte, or pumkin spies 😍
(www.biggerbolderbaking.com/homemade-starbucks-drinks/) check it out! :)
Christian Zeidan ,
Incorporateed peanut butter to one batch and OH MY... Tasted so heavenly... You are one PERFECT BAKER❤️
Delighted you enjoyed! Thank you for being here!
Omg this recipe is heaven I'm going to try it out now!!!! Thnx Jemma
I have always hated baking tutorials on UA-cam they are always bad but this was recommended to me and I loved this channel.i also don’t subscribe to people most of the time but I subscribed here because this was just so easy but so good recipe
Thanks Lucy. I'm delighted that you liked my baking tutorials.
Bigger Bolder Baking 😄
This is going to save me at Christmastime! Now I can have a variety of homemade without having to make a dozen of each kind!!
I love this channel. Not only are the food aesthetically pleasing but Gemma is also a great person. Whenever I ask any questions, she replies. I am sure she tries her best to reply to everyone's questions but it not that easy. I really love Gemma
One of the most satisfying moments is the smell you get when these beauties come out of the oven
Yesss
@@sureshkalghatgi5987 Glad you agree 😃
@@marmaladexd4965 😊
Today i made lemon flavoured cupcakes and they were amazing, this was the first time my lemon cupcakes taste good. Thank you !
Gemma is a Gem.
Aw, thanks so much! I'm delighted you enjoyed them. I hope you try some other flavors too. And don't miss my Crazy Cookies recipe: www.biggerbolderbaking.com/crazy-cookie-dough/
Gemma Stafford Gonna try for sure !
Why am I reading all the comments in an Irish accent 😅
I love it, Sara. ;)
Lol 😂 even I do that hehehehehehehehe :) :D😏
Just realised I was doing the same. 🤣
After reading your comment, now I m doing the same :P
U got me doing the same 😝😂
Wow all those different flavours at once. Will have to try
I just saw your comment on my Microwave Cake! Yes, endless flavors!
I am gonna make those for my college friends tomorrow!! I make a lot of your recipes for them.. They love it! They love you! They love me! 😂😂😍 thank you for so many amazing recipes!! ♥️ Love from India!
Haha! Yes, everyone loves a freind bearing cake! it is the law ;) good, they are lucky friends :)
Thank you so much for not changing your format like so many other UA-cam channels have! Love your channel and recipes!
Thank you, we try to remain consistent, it works for us, and you it seems :)
More of these cupcakes could be a cinnamon cupcake,PB&J,rasberry and strawberries,brownie cupcake
I wish that you add it to your list
Yes, and you can too! Think about this! :)
I’ve tired so many recipes but yours is the best. Thank you sooo much!!!!
You are amazing baker.... lots of love from india..
Am a huge fan of you..😍😍😘
Gemma, thank you so much.... I followed your recipe to finish my first order of 50 cupcakes..... Everyone liked it and praised so much.... Thank you so much❤.....
Wonderful! Well done to you, Vaishali!
I love these videos! It's so nice to have one "mother" mix that you can customize to whatever you're in the mood for. I like that if you want to do half Birthday Cake (my favorite too!) and half carrot cake (hubby's favorite) we can both get what we want! :-)
There you go! a perfect solution! :)
Rossana pansino
That's a wonderful idea
Is regular flour ok
To use or what is best for cakes
Thank u
Can’t wait to make this for my kids !!
Sooo generous to put this on YT!! 💗💗🙏🏻🙏🏻
Thank you Heidi :)
True! To PRETTY to eat & at the same time easy to make😋
Totally crazy batter❤😘
Thank you :)
Gemma Stafford 😄you're always welcome❤
Thanks so much for this Gemma! You are truly the best!
Every single recipe of yours is without a doubt amazing.
You are welcome! Thank you for the kind words.
There is NOTHING like knowing that you can make this vegan. I feel so thought of. It’s wonderful. :) Thank you Gemma!
I'm happy to help everyone get baking, Jazmin! :)
Agreed. I'm not vegan but I thought this was so thoughtful
Tried this today and came out grear..your recipes are fantAstic...Tried your irish soda bread too was great too.....
That's lovely to hear, Sarita :) Thanks so much!
Running to the kitchen to find my baking tools while watching the video!!
Haha1 you paint a lovely picture! :)
omg gemma would be the best aunt! she would be the cool fun that everyone loves!
you are a food goddess with these one dough creations
Thank you, too kind, but I am happy! :)
Gemma Stafford I was just watching your pie crust recipe when I saw the notification ha
A few weeks ago I made the Birthday Cake (didn't realise that was a flavour till watching your channel) cupcakes for my daughter's birthday to take to her class. First time ever making cupcakes as well as making buttercream frosting...oh my gosh! So good! My daughter and her class LOVED the cupcakes, had some extras made for my husband as well and it was a hit!
Thank you so much for not only sharing your recipes, but also giving me the confidence to have a go at baking. I never felt like it was something I was good at until I came across your channel, I really appreciate how you walk through each recipe.
Thanks to you, I feel like baking is actually doable and I now enjoy it as a hobby/stress reliever! Many thanks all the way from Australia!
Thanks so much for your input and for sharing this with me and fellow bold bakers, Agnes! Really well done! Keep it up!
I love ur recipes gemma..they r so easy.. thanks for this recipe..😊😊
Thank you :)
Gemma Stafford welcome😊
Sex
Hey
I made your chocolate cupcakes and cookies and cream cupcake and both turned out to be very well . They were very delicious.😋😋
Thanks for the recepie 😊😊
So happy to hear that! Well done, Bold Baker :)
Sorry I wasn't able to send u any kind of pics of it because I m not on any kind of social media's
I requested the Oreo one!! Thank you for making it!
Thank you Amanda, you had to wait!! good that you are with us :)
Her name is not Amanda
It’s Jesse
But I love u Gemma
Best recipie ever Gemma .. followed every single tip step by step religiously n worked like magic can't believe I made the most tasty cupcakes I've ever tasted : ) much love
Perfect timming! I have a bake sale tom!!!
Good, I am happy to hear this :)
Did you make these? If so how did they turn out
So do I!
Yummy!!!! There’s so many flavor combinations to choose from!!! 😍😍
Heyy Gemma!! HAPPY TEACHERS' DAY to the MOST AMAZING baking teacher 😇✨😚🤗❤️💕💖💗
Ah! Thank you, that is very kind :)
My weekend project.
These will be perfect for an upcoming baby shower.... love the various types possible with only tweaking the basic batter! Thanks Gemma, love your recipes, keep them coming! !♡♡♡♡♡
Looking gorgeous as always and great cup cakes 😚😙😘😘😍😉😊
Thank you Sam :)
I never thought I would bake in life..coz before ur recipe I tried many n failed..after trying ur recipe I would not stop baking 😁..my kids luved the cupcakes..thanks for making it so simple
This warms my heart. Doubly glad that your kids love your cooking of my recipes.
I love your videos they are so cool and awesome and yummy 😋
Me and my daughter tried this recipe yesterday. And it turned out SOO GOOD OH MY GOD i want to cry. Thank you thank youuu ❤️❤️
One cupcake batter to rule them all
Such a genius idea.. 1 foundation can create lots of cupcakes flavours. Im gonna try this. Thank you for the recipe.
Go for it! Here's the full recipe www.biggerbolderbaking.com/crazy-cupcakes/
Thank you
Love your presentation and great variety of 'CUP CAKE style! Very creative Gemma. 👍🌟🍋
Thank you Julia :)
Love ❤️ I’m not ready in
Hello Gemma, I tried making Vanilla cupcake using this cupcake recipe base batter....
Wow the cake tasted so good and even the batter tasted really good....
Thank you Gemma 🥰🤤
That’s fantastic, Vaishali! Well done to you!
OMG this is gonna be a show stopper dessert.....
thank you Reema :)
Her videos make me so happy.
Hey
I made your chocolate cupcakes
They turned out to be awsome ........they are yumyum ...
Hey gemma i m your moroccan follower i had my son`s birthday a week ago i ve made these cup cake i congrtulate you on the success of this recipe everybody loved it I made multi-flavors it was just amazing thanks dear
Congratulations to you! I'm so glad everyone enjoyed them. Well done! #BoldBaker :)
Hi Gemma the lemon blueberry cupcake made me think of the big muffins I buy my son at the Quick Trip convenience store. Could you do a muffin base that makes different types of muffins? Just a suggestion for another crazy recipe.Thanks, Brenda
hi Brenda, i have just added this to my list, thank you :)
9
Great recipe. I already tried this and my cupcakes are awesome. Perfect texture, delicious taste. 🥰
Well done, Zuliyana!
hi gemma,im in love❤With these cupcakes.... Yum yum😋
Your so creative, pretty and energytic.your are the best baker i had seen.Big fan of you from saudi arabia... 😍
Thank you, that is so kind, I appreciate your being here with us :)
Gemma Stafford
💙❤💛💚💜LOVE U❤💛💚💙💜
Thank you so much, I used this recipe for my CUPCAKE WARS birthday party two years ago and they turned out so good! 😊
I'm delighted to hear that, Suhani.
I actually asked you about this crazy cake batter on the crazy cookie dough video.... TYSM for sharing Gemma!!😘
Yes, and I knew you guys were waiting for this one! :)
I was very excited to find this tutorial BUT even more when I tried it, thanks so much for sharing this wonderful idea, you make my job more easy with this great idea!!
I'm happy to be of help, Astrid. Glad this worked out well for you.
You had me at Birthday Cake. :)
Capital J she had me at 0:01 😁
Just tried baking this afternoon. Great taste and very good idea to be able to have different flavor for many cupcakes ❤️❤️ love it!
Thank you
Go ahead and give this a go, Natasha.
This is amazing i absolutely love your channel it's amazing and I just love it
Thank you, that is very kind :)
These videos are so awesome an helpful to learn baking !!!
love this cupcake "batcher"
Wow. Seems very simple .. I will try this
Go for it, Rebecca. Here's the recipe www.biggerbolderbaking.com/crazy-cupcakes/
yum yum yum yum yum yum yum yum
My 4 and 2 year old and I are making these today for a family dinner. They LOVE "Gemma videos" and were so excited to help make vanilla cupcakes today. Whenever I need a fail-proof recipe for something, I look for Gemma ❤
Aw thanks a million for being here! I am glad your kiddos love our videos :)
Gemma ur really talented and creative love you......💕💕💕💕well im gonna make these and add nutella in these cup cakes what do u think gemma how will nutella go with these cake???
Nutella will work well too, though I would prefer to use it in the frosting. The Cocoa will give a better flavor :)
Hello from Pakistan 🇵🇰! ! I love all your recipes they are clear with excellent results. Thank you. Making these cupcakes for my grandchildren tomorrow 😋
Go for it, Raana. The link to the recipe is provided in the caption above. Go for it!
I can't believe people don't know to do this already. I suppose I take my baking knowledge for granted but I learned this at a very young age from my mum.
That is it Lorraine, you have been lucky. People from other parts of the world have different ways of doing things, and different foods too, we are all learning here ;)
These BATCHERS are awesome!
I LOVE YOU SO MUCH ❤ IF ONLY I CAN TASTE YOUR CREATION 💗
Anna, you can! get baking, all will be well :)
Gemma Stafford I WILL 😍 And I'm over the moon cause you reply to me ❤❤❤❤❤
Gemma I love this! I am a big lover of cupcakes. I was a teacher for many years and always started the year off with making my student cupcakes. And I just have always found that bringing cupcakes to a friend's house or a relative is just a lovely treat. How wonderful to have one base to start with and be able to add different ingredients to get all these wonderful cupcakes! This is very helpful to me as my family all have different tastes and now instead of making batches of different cupcakes I can make just several different cupcakes for each person! I just want to give you a big compliment on the beautiful way that you decorate your cupcakes. It's so lovely and elegant. I will say that I am in total agreement with you about the frosting and feel Vindicated because many times I was told that I put too much frosting on my cupcakes. Never by my students of course LOL. Love the carrot cupcake my mom not a big cupcake eater will love that. Sorry for another long post but I just love being part of your Bolder baking community if it's okay to say that. Thank you for all the hard work that you put into everything. Just watch one of your first Q&A so I saw you answer the questions about how much time goes into your posts. appreciate it XO❤🍰🍩🍮
Thank you Kelly, I am guessing that you are at least a bit, if not a lot, Irish! you sound Irish to me. Thank you so much for your very kind words, I appreciate them. This recipe would really have been the first recipe we were taught to bake in school too, it is a great one really, as you can keep it in your head! Yes, it takes a long time to do all of the platforms, we need to be sure they are right, but it is our work now, and we love it too! It is good to have you with us Kelly :)
Gemma Stafford hi Gemma! Yes I am 2nd and 3rd generation Irish depending on the side of the family LOL I love my country but I have always felt very connected to my Irish ancestry. I think that Irish DNA is strong stuff haha. I say that because there are part of the family that through marriage there's less Irish ancestry, in some of the children and cousins. Not me but I always see so much of my grandma in my cousin's children it is so funny and lovely.❤ sorry for the long reply. I wasn't going to because I don't want you to Rue the day that you heard the name Kelly O'Connor but it did seem like a reply was called for. XO
Hey Gemma! Good job as always :)
The moment you realize the blueberries have burst and the juices have seeped into the cake and sends out the most beautiful smell.......
OML I live for that!!
Haha! yes, the magic! :)
Yummy, delicious thus is awesome . Yeah❤❤ it
Emily John OMG MY NAME IS EMILY JOHN
The photo is my mum
Totally gonna bake these delicious cupcakes soon.
This is absolutely brilliant! I must try this. Thank you, Gemma (:
Best cupcake recipe video. Seeing the diversity all together gives me confidence to try it. Thank you!
You are so welcome! Hope you and your family have a wonderful holiday with this and my other recipes : www.biggerbolderbaking.com/gemmas-holiday-baking-headquarters/
I was thinking on doing side income and thought of selling cupcakes then I found this helpful video. Thank you so much for your sharing.
Goodluck!
Gemma Stafford thank you
I am definitely going to try this cupcakes❤❤Thank you for sharing😊😊Lots of love to you💖💖💖💖
Thanks a million! Hope you like these!
Hi Gemma...please make dulche de leche. Thanks
(www.biggerbolderbaking.com/dulce-de-leche/) here you go! :)
Thank you
Akshay Daphtary
K
Love how flexible this recipe is! I have just gotten into baking and am so exited! ❤ Can't wait to play around with this creative recipe.
Charlotte, this is a really flexible recipe. The basic sponge can be used for all sorts of cakes, it is proportional. easy to remember, and will take lots of flavors, buttercream, fondant etc. Good for you, well done :)
Love you 😙
And thank you looks Yummy 😋
Haha1 thank you, I think! :)
I love this recipe.. turns out great. Thank you! Do you recommend to double the recipe for more cupcake at a time.
Yes, that would be more efficient. I hope you get on well with it.
Thank you so much! God bless you and your family. Im from Mauritius and this recipe is great even in our hot summer time! 🙏🧁🤗