Special Vanilla Cupcakes Recipe! Moist and fluffy vanilla cupcakes ever!
Вставка
- Опубліковано 11 чер 2021
- *Please turn on subtitles for more details.
Hi, This is Joconde!
This time, I completed a cupcake recipe that is really delicious, but easy to make.
After all, I'm excited to share with you a vanilla cupcake recipe that's really easy to make, really tasty, moist, and fluffy.
In fact, cupcakes made with butter don't last moist and tend to dry out.
So, if you use vegetable oil instead, it will be moist, but it will not taste as good as butter. yogurt makes the cake texture more moist and soft.
You can get flavorful and moist vanilla cupcakes.
Also, I added vanilla bean paste to give it a rich vanilla flavor.
Vanilla bean paste has a very good vanilla flavor at a lower price than vanilla bean, so I use it often. The modified recipe for adding vanilla extract or vanilla beans instead of vanilla bean paste is also written below. Please note.
Because this cake batter is thin, the top of the cake may be tilted when baking in a convection oven due to the fan. I found a solution after baking several times.
Preheat the oven and place the cupcake pan on the top rack of the oven and start baking.
The upper part seems to be relatively less affected by the wind than other shelves. After that, if the cake has raised enough and it has been 7-8 minutes, quickly move it to the middle and turn the pan back and forth. --At this time, increase the temperature in the oven to over 10℃ for 1 minute before opening the door. And then do that I said above quickly. After closing the door, lower it to the original baking temperature. That way, you can prevent damage from dropping the temperature when the door is opened -
Or you can continue to bake at the top without moving the position. And then switch the front and rear sides of the pan after 8 minutes.
In this case, the top of the cake browns less than when it in the middle.
So, I increased the baking time by 1 minute more.
And don't worry, an oven without a fan doesn't have this problem.
Just bake the cakes on the middle rack.
Sincerely, hope you enjoy baking these cupcakes!!
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♥︎ Joconde’s Baking
Online Baking Class: bit.ly/3ww7HS4
Email: Joconde.hur@gmail.com
Instagram: / joconde_73
Blog: blog.naver.com/joconde_hur73
UA-cam: / jocondesbaking
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material
♥︎ 12 cupcakes (4.5mm cupcake liner)
135g cake flour
6 g baking powder
1 g salt
100g unsalted butter
120g sugar
95g eggs
45g plain yogurt
52g milk
4g vanilla bean paste (2/3 of a vanilla bean)
-- Or ------
46g milk
9g vanilla extract
----------
♥︎ Vanilla mascarpone whipped cream Frosting (for 12 cupcakes)
230g heavy cream
23g sugar
60g Mascarpone Cheese
7g vanilla extract
Some decorative sprinkles
♥︎ Tools
Pastry bag 14 inches
Wilton 1M Piping tip. - Навчання та стиль
이거 만들었는데 존맛탱이에요ㅠㅠㅠㅠ
넘 맛있어요 먹고 몇번을 감탄했는지..🥺
엄청 가볍고 촉촉하구ㅠㅠㅠㅠ간단해서 젤 좋아여....제 최애 레시피가 된 것 같아용ㅋㅋㅋㅋㅋ
i don't speak korean
🎉ggf
@@Its_me_hudstranslate it then not everybody speaks english 😒
@@Cicigrrr wow it took u 3 months to reply😒
디 레시피 정말 대박입니다. 신랑이 이테리 사람이라 까다로운데 엄청 좋아해요
Just want to say a big thanks! I did these cupcakes for first time yesterday and they turned out so fluffy and yum without the taste of excess sugar lots do when brought even professionally. Found in the fridge over night the whip cream sets beautifully and tastes extra great. Thank you. Your a master at this. Impressed by all your clips 💗💗🙏
정말정말 최고에요!! 진짜 맛있었어요!! 감사히 잘 만들어 먹었습니다🤗
I am sooooo grateful for this recipe! I had tried a different one with disastrous results but decided to give this one a try before giving up and it came out AMAZING! Fluffly and savory without being duper sweet, just the right balance. I didn't do the mascarpone, only regular buttercream, but still! They tasted pretty awesome! I'm going to try mascarpone another day and in two weeks, the banana cupcakes. Thank you so much from Peru!!!
Edit: Tried with mascarpone, came out awesome as well!!!
You are perfect chef
@@mathildadragic3221 i dont knwo
How did you did that😍🤩
😂
Hi, mind to share your experience with the frosting with mascarpone. It is okay for the frosting leave at room temperature? Around 27°c +-
우와....! 크림법으로 만드는 컵케이크 레시피중에 이렇게 촉촉하고 부드러운 레시피는 처음 봤어요!!
구독 박고 갑니당💕
오옷 감사합니다. 또오세요 ~~ ^^ ㅋㅋ
썸네일 컵케이크 마치 이모티콘마냥 너무 완벽하게 생겼어요👍👍🧁
아 그런가요? 정말 그러고 보니 이모티콘 같네요 ㅋㅋㅋ 관심 감사합니다. ❤️
@@Jocondesbaking Pls could you convert the measurements into cups? I really want to try your recipe. 🙏
@@mathildadragic3221 I would recommend investing into a scale since cups aren't too accurate.
@@Jocondesbaking 컵케이크 만드는 영상에서 생크림과 설탕합친 그릇에 스쿱으로 넣으신게 바닐라 아이스크림이었나요?
중간에 자막없어서 모르겠더라고요
요즘 공부중입니다 ㅎ
@@user-gt6jx3er1g ujwyiye82ko3iahksosii27direulsi0rnr3gtetffrrrffth3yi4yoeor7uiurikoieykjjukjyrk2ueykdgkrmuwt7hjkyyiiy5rilkejiorjeu3uoeu3jildjriiosieiuiril523lclklklslow6rirjetutirvyfirbyotitififufitirutyuyyuyurc
Dyvruedtufjrvu
너무너무~~~~~~~~~~~맛있는 레시피 올려주셔서 감사합니다😍
네~~ 맛있게 만들어 드세요. 그러면 전 행복합니다~~!!😄
와… 바닐라 머핀 몇번 만들어봤는데
조꽁드님 레시피가 대박이네요!
지금 막 아이랑 만들어서 먹는데
정말 너무너무 맛납니다.
속이 무슨 카스테라나 수플레팬케잌 처럼
부드럽고 촉촉합니다 : )
영상보고 하다가 가루류 섞을때 실수가 있었는데
윗부분은 영상처럼 예쁘게 안나오고
크랙이 생겼는데 맛이 너무 대박이어요!!
좋은 영상과 레시피 감사합니다🎉
드디어 찾았네요.. 머핀레시피 유목민이 이제 여기 정착합니다❤
맛있어 보여요..한번 만들어 봐야겠어요..레시피 너무 감사드려요~^^
The only chef on UA-cam that I can apply her recipe blind folded 👌🏻👏🏻👏🏻👏🏻 ... I tried those .. and actually expected them to turn out very good .. they even exceeded my imagination.. they turned out Invincible 😄😍😍 thank you chef .. from now on this is my only vanilla cupcake recipe 😋 .. it's logic and its measurements are the exact right thing ... تجنن .. PERFECTION ❤️❤️❤️ melt in your mouth kind of cupcakes.. even way better than brand store bought .. can't thank you enough really 🌹🌹❤️❤️❤️
ممكن أعرف الخطوة بتاعت التسوية ؟ عشان يطلع بشكل متساوى..؟
عندها ملعقة خاصة، تشبه ملعقة المثلجات، لهذا الكمية متساوية
Wow! This special vanilla cupcakes is so absolutely delicious recipe you made, thank you for sharing your recipe.
Watching baking videos in the morning is so calming I don't bake but I like to watch 🥰✨🍰
recipes are great as always but all these mall tips about baking really helps. Thank you!
Perfect timing! Thanks for the recipe!
Thank you Miss Joconde for sharing the wonderful cupcakes recipe and other beautiful cakes, sweet treats creations on your UA-cam channel.
I followed the recipes; sometimes cut it in half, the cakes & cupcakes came out perfect every time, on my 1st try.
Thank you again for sharing the detailed, yet simple and easy to follow instructions, tips for successful baking 👍💐🎉❤️👏
Hi! Could you please convert the ingredients into cups 🙏
Those cupcakes 🧁 Looks so delicious and soft!😍
Hi, i've try this recipe for my mom's boyfie birthday and it turns out so gooodddd. Just substitute the whipping cream with buttercream and bake at 160° for 20minute and its enough for me. The cake is moist, fragrant, zuper delicious ❤️ thx a lot
You are really good at baking your cupcakes are perfect !!
오오 바닐라 컵케이크 완전 먹음직스럽네요 꽁드언니 더위 조심하세요 😍😍
민트 바닐라님도 더위에 건강하세요. 그런데 오늘도 날씨가 참 좋네요 !! 낮에 덥겠어요. ㅋ
subtítulos muy rápidos para copiar una receta
These cupcakes are absolutely amazing!!!
I tried making them for my friends b‘day and it was realllyyy good!
Thank you for the recipe!!
I tried this recipe, and it prompted me to follow your updates as often as possible. You're the best pastry chef I've ever met. Watching your videos, I feel the desire and inspiration to cook, you have a special atmosphere, you put your soul and love into it. 🤲🏻🌅💛
You describe all the details and subtleties, I believe that this is an indicator of your culinary skills and professionalism. This also makes it easier for us to get closer to your result.
I was delighted after making these cupcakes, they are even tastier than those that we bought in the store! Even my mother, who is a great critic, loved these cookies and ate them with admiration every time, commenting that we no longer need to spend money on "most often stale cookies that are also made from unknown things."😅
In general, please continue in the same spirit, thank you very much!!
I send you a lot of love and gratitude from Russia!❤️🙌🏻 And I wish you good luck, you are incredible! 🧚🏻♂️
It is very rare to meet people who love their work so much and are able to convey it. I feel that cooking for you is an art, perhaps a meditation.🎑
Have you tried Joy of Baking recipes?
@@Rayis4444 nope. Should I?
@@Rayis4444
@@tatyana6483
Definitely
I don't think any baker can give better recipes as far as my experience goes.
@@Rayis4444 I will try. Thank you!!
Oh my God!!! I baked them today and they turned out SO fluffy!!! I put cacoa powder in half of them and still: FLUFFY! This is the best recipe I've ever had! Thank you so much for it :-) I love it!
Could you pls help me to convert the measurement into cups 🙏
@@mathildadragic3221 1 and 1 tablespoon cake flour or all purpose 2 eggs half a cup butter half a cup of sugar plus 4 teaspoons a pinch of salt 1 and 1/3 teaspoon baking powder 2 teaspoons vanilla essence or extract
Ohh wow
🎉
@@amanestifanos411rgh fg❤
이 바닐라 컵케이크가 예쁘고 맛있게 생겼어요! 🧁🧁🧁🥰🥰🥰💕💕💕🍰🎂🎂🍰🧁🧁🧁
믿고 따라하는 조꽁드님 레시피 항상 감사합니다 💕
조꽁드님이요..
@@user-cj4hn9qy7n 감사합니다 🙏
와우 정말 감사해요. 이 레시피도 꼭 소장 하세요 ^^
감사합니다 지민님 ㅋㅋ
Hands down the best vanilla cupcakes I have ever tried! I have tried using many recipes for vanilla cupcakes before and this tops them all! Absolutely perfect in taste and texture!
와 레시피 감사합니다 항상 따라해보고 있어요 특히 케이크 레시피 애용합니다~~^^
오 정말 감사해요. 앞으로도 쉽고 맛있는 레시피 만들어 볼게요. 자주 놀러 오세요 ^^
She bakes with love ❤️
My dear Joconde, I hope I have your name right. OMGOODNESS, you are perfect, I have just this minute taken my most perfect cupcakes out of my oven, littererly, I hope they don't sink. They are gorgeous. Thank you so much for all you teach us, you will make a Baker of me in no time. I am so excited, and I am only 73. Never too late to learn. You are brilliant. Sherie Rodrigues from Australia
자세한 레시피 감사합니다!
I have recently found your recipes. They are very good. You are a superb cake master! Thankyou!
요거트 없어서 생략하고 햇어요.
너무 부드럽게 잘됬어요~ 대성공 이예요
단맛도 적당하고 ! 레시피 감사해요^ ^
The most awaited and awesome recipe with perfect taste and presentation 😇
어제 만들어놓고 오늘 먹으려고 기다렸다가 방금 먹었는데 정말 느무 마시써여🥺
식감이 가볍고 포근해서인지 짝꿍이 먹고선 엔젤푸드케이크 느낌도 난다고했어요
영상보고 최대한 똑같이 따라하려고 온도도 미지근하게 맞춰가면서 했더니 분리도 전혀 안났구요 초보도 따라하기 좋게 자세하게 영상 올려주셔서 넘 감사합니다
Hi! can you teach us a Bluy Velvet Cupcakes recipe? All your recipes are absolutly great! thank you!!! Greetings from Buenos Aires!
정말 맛있는 레시피 감사해요! 케익이 부드럽고 촉촉하면서 폭신 상큼하네요^^
몇번을 만들어먹어도 질리지 않는게 저에게는 이제 바닐라 컵케익의 기본 레시피가 된거같아요~❤
와 좋으시다니 정말 행복해요. 감사합니다. ❤️❤️❤️
Semua resepi yang joconde's baking kongsikan sangat sedap😋 💟love joconde's baking!
i can seriously fall just by looking this recipe of yours.....so calm so tidy so perfect!!!!! LOVE LOVE!!!
Such a blessing to watch your videos. You have the prettiest baking and cooking tools.
Thank you for loving my video. I will always try to make good videos.
Muito obrigada pela receita, ficarão lindos. Irei fazer hoje ❤
Super soft.... amazing recipe
Thank you for sharing this recipe 🙏 😊
You are good at what you do and your workplace is always neat. Your neatness is top- notch. Please keep it up.
i loveddd this recipe, it’s perfect
the only recipe i find easy and perfect to make. i can’t thank you enough. everyone loved em 🤌🏼🫵🏼💘
these came out so good made them for our daughter for her 1st birthday since i knew they wouldn’t be too sweet! just so soft!
Hey Joconde! Is the heavy cream used dairy or non dairy? Beautiful creations btw!!
Se ve que están hechos con mucha paciencia y respeto por los alimentos
Chef... i tried this recipe. It was really awesome.. can you please share a no fail vanilla cake recipe..
I just tried it and this is absolutely amazing, one of the rare recipes that come out as a perfect success the first time you try it !
이 레시피가 제일 완벽한거 같아요.
믹싱할때 쓰신 유리볼 정보좀 알수 있을까요?
감사합니다.
cant wait to try...ur recipe always turn out to be so so so good...yummy
They look so so good. Thank you. Great video!
I really love ur baking its amazing
뒤늦게 베이킹에 빠져 이 영상 저 영상 찾아보다 조꽁드님 채널을 알게 되었습니다. 미국 시골 동네에 살아서 맛있는 케익, 쿠키...가 항상 아쉬웠는데 조꽁드님 영상들과 레시피들 덕분에 금손이라는 칭찬도 듣게 되었습니다. 감사합니다.^^
요즘 별다방 생크림 카스테라(?)에 꽂혀 검색하다 이 영상을 보았는데 이 바닐라 컵케이크로도 생크림이나 디플로마트(?) 크림을 채워 넣어서 별다방 생크림 카스테라 만들어도 될까요?
They look wonderful thank You so much 💕 .
This is so satisfying 🥰
Bonitos y esponjosos. Me gusta mucho que tenga subtitulos al español gracias. Muy prolijo todo. ✨
I bet you got it on your nose 😉 looks lovely as always!! Love ya lady! So glad you’re back ♥️
HaHaHa~~. you are right😁
영상 잘 봤습니다! 너무너무 맛있어보여 꼭 한번 해보고 싶은데, 전동 믹서기 대신 수동으로 크림을 섞어도 되나요? 좋은 영상 감사합니다!😃
muchas gracias por todo excelente receta te envió un abrazo muy fuerte desde Ecuador
amazing recipe . I baked it today and it came out perfect . taste is so delicious .
Se ve genial esa receta, hoy la haré. ¿Cómo puedo conservar el cupcake fresco para el día siguiente al que lo haga?
너무 맛있다고 하셔서 저도 만들어 보고 싶네요.
마스카포네치즈 대신 다른 크링치즈 대체 가능한가요?
리버터레인 크림치즈나 까리,앵커등.. .
Wow!! Looks so soft and delicious 👍🏻👍🏻
This recipe is AMAZING!!!!!!! SO delicious!!!
Hi! I would like to know what is the difference between this recipe versus your old one? The old one is pretty amazing can’t wait to try this too!
Oh, my old recipe is moist as well. But the method of making this cupcake batter is different. This recipe is more fluffy than my old recipe.
안녕하세요 먼저 소중한 레시피 감사합니다^^
플레인 요거트 꼭 넣어야 할까요? 안넣었을때와 차이가 많은지 궁금해요~
Hola te quedaron espectaculares los cupcakes se ven de una contextura muy suave y la crema blanca espectacular 💘💘😘😘😘😍😍💟💟
Just made these now... waiting to do the taste test! They smell divine! I'm wondering if these can be made in advanced and frozen?
Tratare de hacer esta receta me encanto! Ya me dio hambre 😊
Спасибо за рецепт, выглядит очень аппетитно, обязательно попробую испечь.
да, пожалуйста, попробуйте Вам понравятся эти кексы.
I tried this recipe and my god it was so delicious and moist. Melts in your mouth cupcakes. Thank you so much for sharing this recipe. Can we make this in 8 inch pan and can we double the recipe?
What a smooth and smooth work. It's a great job. I love you, creator
I appreciate the compliment.😊
Oh so heavenly...a perfect cupcake...wish I cud have a bite mmmmm...yummy I'm going to try this for sure. Beautifully presented and silently explained so clearly.. awesome.👍
C'est tellement propre et bien organisé bravo j'aime beaucoup regarder vos vidéos
🥰 I loved the video, I really enjoyed it! I will try to make your recipe. I really wanted to try these cupcakes. Thanks for sharing! Greetings from Argentina! 🇦🇷
Your recipes are so delicious I tried and it was so delicious keep it up
Very good and very soft cupcakes Recipe I will try your Recipe my friend 👌🏽👌🏽👌🏽😋😋🌺🌺🌺
It's really delicious, I swear it just melts in your mouth, sis, what you gave us
I tried this recipe and it was SO GOOD and SWEET iam so grateful for it thankyou so much
Realmente parecem ser deliciosos! Sucesso. 😘
Hermosos, perfectos💖
Ils sont magnifiques vos cupcakes merci
Hello! I love your baking videos and want to try out this recepie, but my family actually do not consume eggs. Is there any alternative for the eggs? Please clarify
Gracias gracias gracias por compartir tus conocimientos y millones de bendiciones 🥰👍🇨🇴💚💜❤🌏
Sabes es tan relajante ver tus videos, gracias por los subtítulos y porque respondes a la mayoría de las dudas. Por cierto esta receta servirá para hacerla en un bizcocho? Habría modificaciones ?
Si claro, solo dulpicas los ingredientes pero ten cuidado con el azúcar sería menos del doble.
I baked these for my partner, my friends and also neighbors, everyone love them. Thank you for sharing this amazing recipe.
P.S. It was my first time trying to bake cupcakes, I was nervous but it turned out real good. Thank you for your clear instructions, this encouraged me to try bake more cakes
Just tried it! It's soo delicous! I wonder can we make it as a cake base?
I tried your recipe and its good but just one problem inspite of using vanilla essence the smell of the egg didnt go.
So can we beat the egg seperately till it foams up then add into the butter n mix it?
Perfect cupcakes 💕 thanks for recipe
Looks amazing and tempting. Great presentation.
I tried make it today turns out so good and fluffy thank you for the recipe and details
Hi I tried making the cupcake base! It was indeed soft and yummy! 😍 Appreciate the beautiful video aesthetics, soothing music and English captions thank you thank you 🙏🏻 The details like speed and time really helps ALOT 🤩 You’ve gained a follower right here 😝
조꽁드님! 레시피 감사합니다! 혹시 플레인 대신 그릭으로 써도 될까요 !
네 그럼요 상관없어요 ^^
Спасибо вам большое за рецепт !)) 😍
These are the best cupcakes I’ve ever made! So fluffy and tasty, thank you :D
Quelle merveille, suis scotchée sur cette recette (d'un autre temps)!!🤔🤗🌞 c'est incroyable, et cette crème chantilly🤗🤗🌞🌞
Tout ce que j'adore, et réaliser et déguster...mes proches aussi🙏🙏🙏🙏🙏🙏 et 10000000 pouces bleus👍👍👍👍👍
Hermoso, rico y delicioso. Gracias 😊
우연히 영상 봤는데요~😊너무 맛있어 보이네요~~😅혹시 머핀반죽 전날 밤 반죽해서 냉장보관 후 담 날 아침에 구워도 되나요??😅
Que lindo que se ve 😍 deli 😋 muchas gracias por enseñarnos , un abracito desde Colombia 🇨🇴❤️😍☕