Instant Pot Creamy Chicken Enchiladas
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- Опубліковано 10 вер 2017
- Recipe Here!: pressureluckcooking.com/recipe...
After a wonderful trip to Mexico, I had to pack some inspiration to take home with me because no trip there would be complete without eating some of their amazing cuisine!
Enchiladas are one of those things that you really can't go wrong with. There are many variations of this iconic dish usually involving chicken and cheese and various sauce options. And who doesn't love a tortilla filled with chicken, cheese and covered with a creamy sauce and MORE cheese?
The best part? SO easily done in the Instant Pot!
So I present to you my Creamy Chicken Enchiladas which go the mild route in terms of spiciness, but packs a flavor and satisfaction that will keep you coming back for more and adding it to the permanent rotation. Get ready, because your mouth is about to have a fiesta!
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I just ordered a instant pot solely because of your videos and I can't wait to make this recipe in it!
I just got one for Christmas and clueless on how to use it. Love his videos and so far every recipe has been amazing. Life Changing!
Love the instant pot it makes me happy
He does have a lot of talent. I have had my IP for 5 years and he really is the best I've seen.
I can’t believe this was 5 years ago. I hope you still use your pot and this recipe!
I can't get enough of these videos. My family and I have made eleven of your recipes thus far.
I must say after just coming across your Creamy Chicken Enchiladas recipe, it's the best one I have ever Made/Enjoyed/Found, Good Job !!! and Thank you.
The comments made this even better all I need from the grocery for the next month is chicken, green chiles,, & cheese ‼️😋🤤
i made this dish a week ago but changed the recipe a bit and it turned out fantastic, I added finely diced red peppers, fresh cilantro and a brick of cream cheese to mellow out all the flavors into the enchilada filling. and best yet the left over filling made wonderful tacos the next day
Can’t wait to try this! It fits right in with my “make 1 freeze 1” plan. Make a small casserole dish for now and do another for the freezer for later.
Made this recipe 3 weeks ago and it was outstanding! I encourage everyone to try this recipe if they haven’t. Jeffery you out did yourself once again this was outstanding.
Dang! Best recipes on here ever!!!
I made these the other night with a twist. I used 1 15oz can of green enchilada sauce with 1/2cup chicken broth instead of all the broth. They were so good🥰
Your Spanish with an Italian accent made my day! 💗 💕 Saved this one to try it later. I’ve made your Hungarian Goulash and the Beef and Broccoli and I get compliments! FROM MY KIDS! Thank you for saving this busy mom’s life! Love ya oodles!
OMG Dude. Just had these tonight and the family just raved. We have made other recipes of yours and have never been disappointed.
I made this like 4 times it's so good. I add some fresh cut bi-color corn to the chicken/cheese mix. Love it!
I can’t believe you don’t have a million subs. I love your channel!
Loving the channel so far, and maybe his videos have changed for 2018, but he needs to increase the production quality (video quality and audio, lightning, color balance) and tighten up the content. This video should be 5 minutes. I'm not sure if I want to invest 10 minutes in a cooking instruction that I may ultimately decide not to make. Still a thumbs up channel and subscribe from me.
Colleene Barnett n
Delicious recipe! We made them red and white enchiladas which gives them a little extra kick of flavor. Added 1/4 cup of red enchilada sauce into the meat and cheese mixture. Drizzled red sauce over the enchiladas before putting on the white. Really really good!! Love your recipes!
Sublime!
Thank you for the recipe, great change from traditional red sauce . And so, so easy.
Delicious! My Mexican American husband highly approved!
This is one of my favorite recipes to make! I never thought of making it in an pressure cooker! I shred a rotisserie chicken when I make mine. Salsa Verde works great when there isn't a can of diced green chillies in the pantry.
Why do I watch these tantalizing videos just before supper? I want a big bite with everything you cook. YUMM.
Oh my God Jeff this looks so GOOD! Richard is so lucky to have you as his personal 👨🍳
Oh my gods. That looks amazing. If you want to use corn tortillas in this recipe or any enchilada recipe, lightly fry them in some canola or vegetable oil for about 5-8 seconds per side and it makes them nice and floppy and adds a hint of flavor that throwing them in a microwave won't give. That's what I do when I make enchiladas and it's so worth the extra effort. I'm definitely going to have to try this come winter!
I actually find that corn tortillas have a very authentic Mexican earthy flavor that cant be beat! I do exactly what you suggest regarding frying the corn tortillas for about 8 seconds on each side before putting them in the baking pan and preparing the enchiladas! Thank you!
Fry them in lard and they will be amazing!. Lard is ok now.
I loveeeee corn tortillas
Ever since I studied abroad in Mexico
Who doesn't love a man that loves to cook. Your the man
I’ve made this three times it’s a real big crowd pleaser. Everyone I make it for wants the recipe.
Omg Jeff!!!! It's like queso sauce. My kids doubted that this would be good. Thank you for proving them wrong!!!! This was omg delicious!!!!!
I added 1/2 chopped onion, a heaping teaspoon of chopped garlic and teaspoon of cumin and sauted until the onions were translucent, then followed the rest of the recipe. ABSOLUTELY DELICIOUS!
I have seen so many of your now famous videos. I can't believe I have just now sub'd. Keep doing you, Boo.
Omg so delicious and creamy. Can't wait to try this.
Dear Jeffrey, thanks for your hard work. I am totally sold in your recipes. Every time I am cooking according to your videos it turns out spectacular!
I ordered your book and recommended your channel to all my friends.
You are awesome!
Definitely my favorite instant pot channel
Excellent dish!!
@Pressure Luck Cooking thanks for what you do.
Your quick and delicious recipes allow me to prepare "home cooked" meals while I am on the road working.
They keep me from eating all the mystery ingredients and fillers that are prevalent in most restaurant meals; not to mention saving me a lot of $$.
Forgive me, but I tweaked your recipe a little.
I put the enchiladas in the toaster oven for 5-ish minutes without the sauce and top cheese, and the tortillas crisped up a little.
Then I added the sauce and cheese and followed your timings.
Holy Moly!!
Other than doing them in batches in a toaster oven, and using foil pans, this was the only change I made.
Great texture.
Give it a try.
outstanding recipe I have just made this love it
Wow, thanks so much. I made this just like you did...Really good stuff!! I just could not stop eating them. I made a total of 16 of them. I had to give some away lol. Made new friends along the way. Thanks again. I can't wait to see what you will come up with next. Because of you, I love my instant pot. Bill
Love your videos and nice to see your co-star. It looks delish. I can't wait to try it!
In a word. FABULOUS!!
These already looked delicious, but those maracas sent me right over the edge, now I have to make this!!!
Me too with the maracas! I laughed so much I almost choked on something I was eating.
Ok, Made these this evening and they turned out so good! Family loves them!
This is the 2nd time I have made this! My family Loves it! Thank you for the recipe
Looks fantastic!!!! Will be making this next week!!!!
Made my mouth water with that first bite.
I'm looking forward to making this. I got my instant pot last night
Jeffrey, OMG!! I made this today. After shredding the cheese it was easy peasy all the way. I do not buy shredded cheese because of the stuff they add to keep it separated so I have to shred my own. What a wonderful dish though. It's only me around here so I had to freezed half of it. The other half is dinner for a week. With this I also made The Salted Pepper's Jalapeno Jack cheese pull-apart bread in the Ninja Foodi. Wow that was so good I almost ate the whole thing while making the enchiladas. I am having Cinco De Mayo all week. Thank you my sweet man I love you and Richard.
I made this last night, it was sooooo delicious. I make and love ALL your recipes. Keep them coming, and thank you!
OMG that looks so good. I can almost taste it!!!
Love your recipes ❤️
Ok, I’m making this TONIGHT!
Looks great guys. I'm gonna have to try this out.
I love your videos! You make everything sound sooooo good!
Love this product. Easy to use. Works great.
I am in love with all your recipes ,
I haven’t tried the enchiladas yet,
I think I will make this tomorrow looks amazing,
my favorite one yet is the chicken marsala
Love those plates!
Oh, Richard, You are a Superstar too!👍👍
Wow, what a great recipe and video. I’m totally making these!! Thanks for sharing.
Trying this out tonight. Really enjoy your content ❤️❤️❤️
It was nice to see your boys enjoy the cheesecake. Happy are those kids whose parents enjoy cooking!
Those look amazing, guess these will be on the menu this week. Thank you my friend
Great! Can't wait to try! Going to Mexico next month but I don't think they can top this! Love your videos!
I love your videos lol you are humorously fun tog watch and I can tell you absolutely love cooing and its your gift! You have truly inspired me back into cooking Im a housewife that lost my flavor of cooking until i bought myself an instant pot but it wasnt till after I watched a ton of your videos totally appreciate your gift!
This looks delicious!
Amazing dish. Thank you
Hi Jeff, love you and Richard and love your recipes and videos. Your videos are always so upbeat, they cheer me up. I have made a number of your IP recipes with good results. I am especially thankful that you introduced me to Better than Bouillon roasted garlic flavor. That stuff is amazingly flavorful. A truly great product. I hope that BTB is sponsoring you now since you have done so much to promote their quality products,
I can’t wait to make this! Love your videos!
These enchiladas look devine! I’m new to pressure cooking, and this will be the second recipe I’ve attempted in my new pressure cooker. I bought all the ingredients and plan on making them for dinner today. Thanks for sharing this great recipe 👍🏻
Wow that looks delicious thanks for sharing have a great evening.
Looks fantastic and easy to do.
Dammm 😱 Looks 👀 Amazing😋👍 Good job Gentalmen & great team work👏
Each recipe is better than the last. Thank you.
I cut the recipe in half and it still makes 3 meals for just my wife and I. Heeding advice from comments below, I seasoned the shredded chicken with seasoning salt, ground pepper, red pepper (very sparingly), and bit of garlic. I sandwiched 6 corn tortillas between damp paper towels on a plate and microwaved for a minute to make the tortillas pliable and easy to wrap with out splitting. I also spooned a bit of tomatillo salsa over the loaded tortilla prior to wrapping. Wife went back for seconds. It's a hit! Thanks for another great recipe Jeffery!
I love your cooking video. Please keep doing it.
Jeff you make me laugh! This looks amazing. I cant wait to try this. You can tell Richard is having fun lol.
Looks great
I just made these and they are fantastic! I couldn't stop nibbling on the meat before it was wrapped, delicious.
WOW so delicious. I just made this today and cant get enough. Thankfully I made it for lunch so we can warm up leftovers for dinner again. YUM!
I'm drooling!! YUM
OMG! OMG! I just made this (10:00pm EST). So creamy and delicious!!! I am stuffed.
Omgosh yum. I need to make this!!!!
OMG 😂😂 the maracas I love watching your videos.
Omg I just made this and it was PHENOMENAL. Seriously so good, thank you for sharing!
Yay! So glad!
Looks Delish! I can't wait to try it! Yum : )
Omg that looks so good i need to make that😳😳😳😳
Maybe some diced green onions on top of the dish under the colby cheese
One of my favorite meals. I have never used the instant pot to cook the chicken. Looks like we'll be having this soon.
El jefe this looks yummy.
This looks amazing Jeff. I will make this soon. My family loves enchiladas and you can never have enough cheese! HA! Keep the great recipes coming!
Your wonderful and thank you for sharing. I subscribed and saved the video to cook very soon.❤️
Made this recipe very tasty thank you
I need these enchiladas in my life!
This was really good thanks
Richard rocks as always. Thanks guys.
Looks delicious 😋🤤 I make those too ❤️ ty for sharing ur cooking videos 🍽️🍳🥘
I make a recipe very similar to this. Going to have to try yours. A little shredding tip....put your cooked chicken in a stand mixer if you have one and it will shred it in seconds! I also like these topped at the end with some chopped tomato and shredded lettuce. :) Love your channel............darn...now I'm hungry!
very nice recipe!
OMG!!! I just made this dish and it tastes AMAZING!!! The sauce, the sauce, is soooooo darn good! The diced green chilis made the difference to me, along with everything else. I couldn't find the Cotija cheese. So, I used the Mexican Blend shredded Cheese instead (combination of Cheddar, Colby Jack, Monterrey Jack). Last week, I made the Pot Roast recipe and it was so good! My Instant Pot purchase was the best investment I made during this lockdown. But, most of all, PressureLuck.com has made my recipes fool-proof. I look forward to making the French Onion Chicken soup and the Creme Brulee!!! Thank you, Jeff. You turned me into an excellent cook.
Looks Good Senior! haha Another great recipe for the Instant Pot!
I think this is the best white sauce enchilada recipe I've seen yet
My mouth 👄 is watering!
"Non traditional "...folks should just relax and make this and eat it! He's not claiming authentic, he's claiming deliciousness inspired by his trip to Mexico. Breathe good people 😆
MuthaSuperior I love you.
@@PressureLuck the feeling is mutual! Keep 'em coming! 💕
I love how butthurt people get about food.....especially Italians 😂
It's not about getting butthurt - it's about giving suggestions to improve on an already good recipe. How is that wrong?
That looks amazing!! -Dee Dee
I enjoyed watching you and I’ve had a pressure cooker for 3 days
So excited to try this recipe after watching LeighannSays make this!! Also beyond grateful she introduced me to your channel!
I Will be making this today -- I hope it comes out as well -- I am so enjoying your Insta Pot recipes -- I have tried your baby back ribs and the family went crazy over it. I have added you on Facebook and subscribed -- your amazing -- Thank You!!
Deliciosas. Felicidades saludos desde Mexico
Wow, this is the best we've ever eaten at my house. Everyone agrees You are a Master Chef. Everyone is excited about what's for dinner. Jeffrey, You are a Superstar and Your recipes are Awesome! 🌸🌸🌼🌼🌺🌺