I've tried his exact recipe on two separate occasions. It's 100% the absolute best beef stew I've ever put in my mouth. I almost want to stick my entire head in the pot and eat it from the bottom up. Believe him. It's truly amazing.
Another home run recipe. I made this for my boys last night, and it was amazing. The house smells like a wintry November in the midwest. I always give you credit for any compliments I receive. As a single dad of a teen & tween, thank you for showing me how to feed a family even on a tight budget.
One suggestion, start by browning the meat (in batches) and reserve afterwards. This will create a fond on the bottom of the pot. When you add the veggies and liquid it'll deglaze and give you lots of flavour to your final dish before adding the meat back in and continuing with the recipe.
works great. i love that it has stainless steal pot inside ua-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
For a bit of texture, I’d add a cup of frozen green peas at the same time you add the au jus. They will quickly thaw, and give you a nice pop when you eat them. Adds a nice color to the dish, too.
Next time, open both sides of the tomato paste, but leave one lid on. Use the spoon to push the lid through the can to get it all out in a fraction of the time :)
@@bonniepwtf Um , , , there's this place called Amazon. They're supposed to carry pretty much everything; at least that's what they're telling the whole world.
Add tomato paste to pot before adding liquids and cook a little. It brings out the flavor of the tomato paste and enhances your sauce. Same when making pasta sauce. Leave one end, after opening, on the tomato paste can. Use it to push paste out cleanly.
I made this recipe just like the video the first time and second time I did your tip and I agree I could taste more of the paste. I did some other tweaks too - added in some chipotle powder and a little cayenne pepper powder with the juice of half a lemon. Added some good complexity and spice. Thanks for the tomato paste tip.
Bought one for my family and another for my parents as Christmas gifts. This stew was my first time using it. Followed to a tee with great success ! Wife and daughter loved it as did I. Took a batch over to my parents for their dinner tonight, then spent an hour with mom reviewing how to operate it, then giving her a UA-cam demonstration/tour of the Pressure Luck page. Watched more than 20 videos here prior to cooking anything which helped a lot. Looking forward to the rest of the Ohio winter full of good eating. You're the best my man, thanks Jeff !!!
Grateful to God mom and dad are well at 75 & 77. Made probably 15 of your IP recipes with success ! Mom was reluctant but open. Showed her the video of you and your mom cooking grandma Lil's cabbage rolls and broke a barrier ! Rock on, be well, EAT great !
I don’t know how many times I’ve watched this video. I was in the mood for beef stew and looked up your video again to refresh my memory. I am making this today.
So I tried this tonight. I did one thing different and that is I browned ONE SIDE of the beef first for the Maillard reaction while leaving most of the meat raw to be cooked as per usual. The only suggestion I have is to cut the rosemary and thyme in half at least. Unless you really, REALLY like the taste of Rosemary. 1 tsp overpowers everything else. For those who think that 20 mins isn't enough time in the pressure cooker, the timing is perfect just as he describes. The carrots and potatoes were soft, but not mushy unless you mush them on purpose. The beef was the same. Not falling apart (which isn't good), but tender enough to cut with your spoon. Provides the perfect texture you want in your mouth.
I just finished making it too. It is perfect. I left out the rosemary and wine but that little bit of brown sugar was genius. It is amazing how 20 min. is just right.
When u season it. Dont measure. Just do a sprinkle i dont pay attention to measurements. With the flour.. he said a quarter of flour. Just add flour enough to coat meat. Dont worry about measurements period.
I just finished making a batch and we're going to have it tomorrow night. Because my Starfrit pot has a non stick surface, I seared the meat in a stainless steel skillet. After transferring the meat to the liner I sauteed the onions, celery and garlic in the skillet. Then I added the tomato paste and wine and broth with rosemary and thyme and the pan deglazed beautifully. Thank you Jeff for your entertaining and helpful videos!
Jeffrey: Upfront I have to confess that I have probably made a dozen or more of your recipes. Most are very, very good. With this one however, you knocked it out of the park. Without question the best thing I have ever made. And like most stews, soups and casseroles, it only gets better with age as it works it’s magic in the refrigerator. As good as it is straight out of the pot, after a week it is at an entirely different level. A M A Z I N G!
Your comment about whether people like mushrooms is really important! I HATE the texture of mushrooms but they give an amazing taste to beef. I blitz any mushrooms I add to a beef dish - all. the earthy flavour without the slimy texture I hate about 'rooms!
I would add a few things to this: 1) Agree with Craig Stephen below about creating fond. HUGE flavor difference in the meat. 2) Might need a bit of cornstarch slurry. 3) I would also add just a TINY bit of Kitchen Bouquet or if you have a Caribbean market or live in an area with a sizable Caribbean population (Publix may have it), a few drops of Grace Foods browning. Gives a really rich dark brown color. Pearl onions would be good too, but use the frozen ones. Fresh ones are a bear to peel.
This turned out pretty well. But oh my gosh, it was a complete mess when I opened the release valve. It was spewing EVERYWHERE. Anyone else have this problem?
I made this for dinner tonight. I didn't have fresh mushrooms, but I had a small can of mushrooms in butter sauce that I added instead. In Australia, we do not have "au jus" so I hit google and found it to be the equivalent of our "roast meat gravy" so I added a pkt of that. Served it with italian crusty bread. It was sooo good & full of flavour. My dad isn't a huge fan of beef stew but even he liked it. Everyone else loved it and the whole pot was gone after everyone came back 2 hrs later and had more. I am definitely keeping this recipe. Thank you so much.
I made this and it is absolutely fabulous. Everyone in the family polished it off in no time. Today is snowing and, due to popular demand, I’m making it again. Thank you for another wonderful recipe.
I absolutely LOVE you!!! I have found many recipes of people what they add. And yours is just my type. No one else adds as many seasonings as you do!!! Thank you!! And your hilarious which I love as well.
Now that is what I call a stew. Been waiting all my life to find a recipe for a good stew. Now that I found it, that is all I am going to make for the rest of my life. Thanks man, you are gifted with all your recipes. Every single one that I have tried, turned out perfectly. Keep up the good work and God bless you.
Never knew what a Bay Leaf was until your chicken and dumplings and beef stew recipes. I make both recipes a couple of days apart and freeze in two inch Tupperware containers for lunch or dinner later in the week. Thank!
Here is a tip for getting all the tomato paste out of the can. Cut both ends open throw one lid away and use the other lid and push down on it ,it will get all the paste out of the can ,lift the lid that is still there are scrape of the remaining paste. Roll Tide.
Came back to say OH MY FRICKING GOD, this was the best thing I ever ate. My friends called it "restaurant quality" and I could not even bring myself to disagree. Absolutely the best thing I ever cooked, hands down, will be making this on the reg!
Oh, stop! You’re killing me when it comes to the tasting part!!! It’s one of the main reasons I keep coming back. Plus everything really does taste as good as you make it look. Love this channel. ❤️ Thanks Jeff. Keep it coming!
Another suggestion, for people who don't like mushrooms (texture-wise), use dried mushroons and grind them up into a powder in a spice grinder to add tons of flavour. I love beef stew with doughboys on top though I don't use beef much anymore, it's become too expensive, so I use pork shoulder instead.
Hi Jeffrey! Gawd! I can't tell you how many times I have recommended you in our group "Instant Pot for Beginners!" Your books, your videos, and your pages, and most of all, Your Fabulous recipes!!! You basically helped me become a rising star in our group because I just think your the "Bomb" and can't stop praising your wonderful demeanor, sense of humor, and your so easy to follow steps and tips! I look forward to seeing you every day in a new or old IP recipe video because you are just such a great teacher and person. My first time using my IP I followed along with you to make "Carnitas" including the Corona! It turned out so wonderful, juicy, and flavorful! I also just about fell off my chair when you showed me how to use the IP AF Lid to Crisp the meat!!! I had just purchased the Lid after watching a Ton of reviews! Thank You! Haven't stopped using it since! Then I made your Grandma's Cabbage rolls! Also to Die for! I love you and hope you keep on writing your books and doing your demos with your IP. You are an Inspiration and a breath of fresh air! Huge Hugs!
I made this stew tonight. Fantastic! So flavourful! I put a little less liquid because I like it thicker. I would not hesitate at all to serve this dish around me. Thank you.
Instead of using less liquid, just use a couple of teaspoons of cornstarch and put it in right after you take the lid off. I like the gravy the best so I always make sure there's plenty.
Great tip (thank you Bubbie) open both ends of the tomato paste but only remove one lid. with the other lid push through the can pushing out all the paste. Works great.
My son (who is very hard to please) and I thought this recipe was 100% great! And so easy to follow. Instructions were clear and concise. I also added a tiny bit of red pepper flakes - for a little bit of kick - it worked. Just purchased your book!
So, lately I've been hearing a buzz about this Jeff Eisner and his incredible IP recipes (only 4 years behind, here). Love that you're just a regular guy, and the fact that you've got what I've always called, a "chocolate milk" voice. So smooth & deep & rich - kinda like your beef stew. Great to listen to. Can't wait to try this recipe and others. Thanks!
I was craving a good beef stew tonight… Because your roast was so amazing, I decided to try your beef stew. Oh my gosh!!! I couldn’t believe how good the stew was. I’ve always made a pretty good stew, but nothing compares to this! Thank you so much for giving out this recipe!! I’ve shared the recipe with my daughter too!
I just made your Instapot Beef Stew recipe for our dinner, I really must say it was the absolute best my brother and I have ever eaten (and my brother is a 73 year old fuss pot lol). I just wanted to say thank you between you and my new instantpot,you made my life one heck of a lot easier. More recipes and tips please 😁
Oh my goodness, I absolutely love the way you snap your fingers and it’s chopped. That’s what makes it so boring to watch on others! I love it! Yay! I’m so excited I found you!
Congrats on 4 years. I think have been following you since the beginning. I really love your recipes and book. This one looks incredibly delicious as well. Food for days. Thank you Jeff
Hey Jeffrey; I know it's not a big deal. But, you made me laugh while setting up your Beef and Broccoli recipe. UA-cam went on to the next recipe in line. It was for beef stew. The line that got me was, "While you're waiting for the Instant Pot to do it's thing, take the dog for a walk, have a glass of wine......" I burst out laughing. You made my cooking session fun. Thanks.
Hey Jeffrey, just received your book from the States (I live in the Netherlands) and I am super impressed on the variety of recipes and well thought-out cooking procedures. Can't say I own a cookbook that can compare to yours. Thanks for time and effort you put into this book. I'm sure the cost of the book and the shipping/handling will pay for itself in no time.
Hi Jeffrey, I made this Stew last night & my husband said it was the best I've ever made!! It was absolutely delicious!!!! Love watching your detailed videos even though I have both of your cook books :)
I cooked this using a standard pressure cooker here in the UK. I've never heard of those Instant Pots. Could ingredients I couldn't put in (eg. celery, au jus) and it's the BEST stew I've ever made. Now looking into buying the missing ingredients (except the celery) and making this again. Next time I'll also be adding parsnip and swede.
This is a whole new level from what I was doing. This is my go to recipe now lol. Thanks for sharing and all the work you put into getting God recipes out there.
Currently trying this with only 2 added ingrediants. Tomato past on top of the beef and mushrooms and the mushrooms are shiitake. Thank you for the video because I know how to use a pressure cooker but don't know how to use an instapot. Nice touch to cook the onions and garlic with worshter sauce (not going to look at the bottle for the correct spelling).
Your videos are excellent! Love how you are entertaining, while getting right to the instructions. Most instructional videos require fast forwarding to find the points/instructions. You do an amazing job and have the best channel out there. Thank you from a first time owner.
You never fail us on any recipe. Everyone is to die for. So thank you for always showing us your delicious recipes and we love you. And the way I say worcheshire is wash your sister. I think I learned that from you or Guy Fietti from diners driveins and dives cant remember where I heard that but anyhoo keep sharing your recipes and God Bless!!!! I will definetly be going to the store to get all the ingredients for this and will be making it and Im not waiting for a rainy day cause it looks too good to wait.
Cut both ends of the tomato paste and keep one of the cut lids. Use the lid to push the paste through the can. You will get about 95 to 98% of the paste out of the can. Easy to do and less mess.
I take my airfryer when I camp. If I don't have electric then there is usually a community house or bathroom. I can cook the roast for three days..... chicken. Seafood!
@@angethomas2779 . Cooked in crock-pot 'outside' hotel room, time consuming, cold weather as obstacle, also cannot cook in room. Instapot the cat's meow, no fuss, no muss, many cooking features. Exterior electric outlets at hotel, sometimes run power cord out window, depending on location. On different note: myself not a fan of air fryer. My wife (Sicilian Princess) place fryer on counter, causing my kitchen-aid mixer to go elsewhere. I didn't eat anything cooked in fryer, now it's gone, gifted away. Psy-op took a months time. Kitchen-aid is back where it belongs. Have to rejected air-fryers, need to keep my scam viable, it's a Brooklyn thing. No brainier, Kitchen-aid wins over Air-fryer in battle of counter space. PS: K-cup coffee machine gone too, toaster oven stays. Happy Cooking Ange, Best Wishes.
PS: at camp did liver & onions via instant pot, also 'escarole & beans [cannellini] with prosciutto topped with Locatelli. Next trip bringing two pots, no brainier.
Made this today since we finally have some cold weather. I did not add the thyme since I didn’t have any on hand. I skipped the wine too. I added a splashes of siracha and when I say this was perfection............ I mean it was perfection!
I thought the last ingredient was going to be Boursin. You got me hooked onto that stuff. You know the TikTok pasta with Feta and tomatoes? You should do it with Boursin. It's delicious!
Oh Man - just made this tonight per your recipe, but with the following "what-I-had" alternates: Pale Ale & tomato soup. Also added in green beans and corn at the end. Lots of flavor - Thanks for Sharing, Jeff!!
Though I would love to snap my fingers and prepare my veges I do appreciate that you do it for the videos. Love the recipes. Especially as you are focussing on flavour as that’s what it achieved!
We have a cold front coming in and I want to make this on Monday. I have some red cabbage I’d like to add. Would I add before or after pressure cooking?
I rewatch this every time I make it! I have it down pat but I just love the reinforcement! You're great! I add italian stewed tomatoes instead of the paste.. mMMmMM
I tried to watch other videos making this too and yours was the most simple and easy thank you so much cuz I bought my first instapot and that's exactly what I wanted to make it's the first time I'm going to use it thank you so much for sharing
Jeffery I love watching you and I’ve used many of your recipes. I ordered your step by step cook book. Now I have to have your other one. Thank you for taking the time to write them and the videos are awesome.
I have made this numerous times since I discovered your video. Each time it is a HIT!! with kids and adults all alike. I even froze a portion and thawed and served it a couple of weeks later and everyone thought I had made it fresh that same day. Ha!! It is simple, easy with basic ingredients and QUICK!! please give some simple and easy and quick dessert recipes. Like perhaps using Boxed Cake mixes and adding cream cheese, etc. to make unique cakes or brownies/blondies. just an idea for ya :)
I've tried his exact recipe on two separate occasions. It's 100% the absolute best beef stew I've ever put in my mouth. I almost want to stick my entire head in the pot and eat it from the bottom up. Believe him. It's truly amazing.
Lol, I'm making it tonight!
agreed
Plotzing over this comment! So glad you enjoyed!
@@PressureLuckNew subscriber from NOLA
The way you worded this was very strange
Another home run recipe. I made this for my boys last night, and it was amazing. The house smells like a wintry November in the midwest. I always give you credit for any compliments I receive. As a single dad of a teen & tween, thank you for showing me how to feed a family even on a tight budget.
One suggestion, start by browning the meat (in batches) and reserve afterwards. This will create a fond on the bottom of the pot. When you add the veggies and liquid it'll deglaze and give you lots of flavour to your final dish before adding the meat back in and continuing with the recipe.
My grandma does this with the beef floured.
That’s how I’d do it.
My sentiments exactly Craig.
A nice Marsala wine or an acid is nice to break the maillard reaction
Adds more flavor and dissolves the tasty bits in the pan
works great. i love that it has stainless steal pot inside ua-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
For a bit of texture, I’d add a cup of frozen green peas at the same time you add the au jus. They will quickly thaw, and give you a nice pop when you eat them. Adds a nice color to the dish, too.
Great idea
As did I, I love peas in my beef stew!!!
You can never go wrong with frozen peas!
I add corn too! 😋
Great idea! I picked peas from the garden just this morning. In they go!
Omg u are the instapot king🙌🙌🙌
Next time, open both sides of the tomato paste, but leave one lid on. Use the spoon to push the lid through the can to get it all out in a fraction of the time :)
Yep, that's what I learned years ago, never fails.
Or use the one lid and push it through with your fingers,no muss,no fuss
Or buy the stuff in the squeeze tube lol
@@lechatbotte. I haven't been able to find that anywhere near me, will buy it first chance I get tho.
@@bonniepwtf Um , , , there's this place called Amazon. They're supposed to carry pretty much everything; at least that's what they're telling the whole world.
Add tomato paste to pot before adding liquids and cook a little. It brings out the flavor of the tomato paste and enhances your sauce. Same when making pasta sauce. Leave one end, after opening, on the tomato paste can. Use it to push paste out cleanly.
That's what I do, tomato paste & beef broth! So freaking delicious, tonight will be my 1st attempt in the Instant Pot 😬
I made this recipe just like the video the first time and second time I did your tip and I agree I could taste more of the paste. I did some other tweaks too - added in some chipotle powder and a little cayenne pepper powder with the juice of half a lemon. Added some good complexity and spice. Thanks for the tomato paste tip.
I rarely follow a recipe to the letter but this one I did. It was delicious!
🎉🎉🎉
Bought one for my family and another for my parents as Christmas gifts. This stew was my first time using it. Followed to a tee with great success ! Wife and daughter loved it as did I. Took a batch over to my parents for their dinner tonight, then spent an hour with mom reviewing how to operate it, then giving her a UA-cam demonstration/tour of the Pressure Luck page. Watched more than 20 videos here prior to cooking anything which helped a lot. Looking forward to the rest of the Ohio winter full of good eating. You're the best my man, thanks Jeff !!!
Wonderful! So glad you enjoyed it!
Grateful to God mom and dad are well at 75 & 77. Made probably 15 of your IP recipes with success ! Mom was reluctant but open. Showed her the video of you and your mom cooking grandma Lil's cabbage rolls and broke a barrier ! Rock on, be well, EAT great !
I don’t know how many times I’ve watched this video. I was in the mood for beef stew and looked up your video again to refresh my memory. I am making this today.
Add a bit of cornstarch or all purpose flour for thickening, that way it doesn't look like a soup. Love you man, four years, Congrats. ❤️
Excellent! Mine was so liquidy
At what point do you add the cornstarch?
@@genogary88 when done, make a cornstarch slurry and add until your likening
I use cornstarch as a thickener. Good stuff.
I didn't even add flour and mine thickened up great from the corn starch in the au jus packet.
So I tried this tonight. I did one thing different and that is I browned ONE SIDE of the beef first for the Maillard reaction while leaving most of the meat raw to be cooked as per usual.
The only suggestion I have is to cut the rosemary and thyme in half at least. Unless you really, REALLY like the taste of Rosemary. 1 tsp overpowers everything else.
For those who think that 20 mins isn't enough time in the pressure cooker, the timing is perfect just as he describes. The carrots and potatoes were soft, but not mushy unless you mush them on purpose. The beef was the same. Not falling apart (which isn't good), but tender enough to cut with your spoon. Provides the perfect texture you want in your mouth.
I just finished making it too. It is perfect. I left out the rosemary and wine but that little bit of brown sugar was genius. It is amazing how 20 min. is just right.
When u season it. Dont measure. Just do a sprinkle i dont pay attention to measurements. With the flour.. he said a quarter of flour. Just add flour enough to coat meat. Dont worry about measurements period.
I just finished making a batch and we're going to have it tomorrow night. Because my Starfrit pot has a non stick surface, I seared the meat in a stainless steel skillet. After transferring the meat to the liner I sauteed the onions, celery and garlic in the skillet. Then I added the tomato paste and wine and broth with rosemary and thyme and the pan deglazed beautifully.
Thank you Jeff for your entertaining and helpful videos!
In UK we call Worcestershire sauce ‘Wooster’ sauce or ‘Wooster-shar’ it saves time.
Jeffrey: Upfront I have to confess that I have probably made a dozen or more of your recipes. Most are very, very good. With this one however, you knocked it out of the park. Without question the best thing I have ever made. And like most stews, soups and casseroles, it only gets better with age as it works it’s magic in the refrigerator. As good as it is straight out of the pot, after a week it is at an entirely different level. A M A Z I N G!
Your comment about whether people like mushrooms is really important! I HATE the texture of mushrooms but they give an amazing taste to beef.
I blitz any mushrooms I add to a beef dish - all. the earthy flavour without the slimy texture I hate about 'rooms!
I would add a few things to this: 1) Agree with Craig Stephen below about creating fond. HUGE flavor difference in the meat. 2) Might need a bit of cornstarch slurry. 3) I would also add just a TINY bit of Kitchen Bouquet or if you have a Caribbean market or live in an area with a sizable Caribbean population (Publix may have it), a few drops of Grace Foods browning. Gives a really rich dark brown color. Pearl onions would be good too, but use the frozen ones. Fresh ones are a bear to peel.
Kitchen Bouquet is my spirit animal.
My husband is a beef and potatoes guy. And loves his pot roast. Will definitely have to make this for him next weekend.
This turned out pretty well. But oh my gosh, it was a complete mess when I opened the release valve. It was spewing EVERYWHERE. Anyone else have this problem?
I made this for dinner tonight. I didn't have fresh mushrooms, but I had a small can of mushrooms in butter sauce that I added instead. In Australia, we do not have "au jus" so I hit google and found it to be the equivalent of our "roast meat gravy" so I added a pkt of that. Served it with italian crusty bread. It was sooo good & full of flavour. My dad isn't a huge fan of beef stew but even he liked it. Everyone else loved it and the whole pot was gone after everyone came back 2 hrs later and had more. I am definitely keeping this recipe. Thank you so much.
I made this and it is absolutely fabulous. Everyone in the family polished it off in no time. Today is snowing and, due to popular demand, I’m making it again. Thank you for another wonderful recipe.
I’m so glad you enjoyed it!
@@PressureLuckDoes Instapot have a Rice cooker?
I absolutely LOVE you!!! I have found many recipes of people what they add. And yours is just my type. No one else adds as many seasonings as you do!!! Thank you!! And your hilarious which I love as well.
Thank you so much!
Thank you! I add onion soup mix
Did I hear you say "y'all?" A Yankee said "y'all?" Pardner, I'm proud of you! You make a heckuva beef stew, too.
Now that is what I call a stew. Been waiting all my life to find a recipe for a good stew. Now that I found it, that is all I am going to make for the rest of my life. Thanks man, you are gifted with all your recipes. Every single one that I have tried, turned out perfectly. Keep up the good work and God bless you.
Never knew what a Bay Leaf was until your chicken and dumplings and beef stew recipes. I make both recipes a couple of days apart and freeze in two inch Tupperware containers for lunch or dinner later in the week. Thank!
Here is a tip for getting all the tomato paste out of the can. Cut both ends open throw one lid away and use the other lid and push down on it ,it will get all the paste out of the can ,lift the lid that is still there are scrape of the remaining paste. Roll Tide.
Came back to say OH MY FRICKING GOD, this was the best thing I ever ate. My friends called it "restaurant quality" and I could not even bring myself to disagree. Absolutely the best thing I ever cooked, hands down, will be making this on the reg!
Oh, stop! You’re killing me when it comes to the tasting part!!! It’s one of the main reasons I keep coming back. Plus everything really does taste as good as you make it look. Love this channel. ❤️ Thanks Jeff. Keep it coming!
Another suggestion, for people who don't like mushrooms (texture-wise), use dried mushroons and grind them up into a powder in a spice grinder to add tons of flavour. I love beef stew with doughboys on top though I don't use beef much anymore, it's become too expensive, so I use pork shoulder instead.
I've done that. The powdered dried shrooms do add a nice flavor to certain dishes.
Every rainy day I come back to this video. I love the taste of this stew. Huge fan of Jeffrey's recipes.
Hi Jeffrey! Gawd! I can't tell you how many times I have recommended you in our group "Instant Pot for Beginners!" Your books, your videos, and your pages, and most of all, Your Fabulous recipes!!! You basically helped me become a rising star in our group because I just think your the "Bomb" and can't stop praising your wonderful demeanor, sense of humor, and your so easy to follow steps and tips! I look forward to seeing you every day in a new or old IP recipe video because you are just such a great teacher and person. My first time using my IP I followed along with you to make "Carnitas" including the Corona! It turned out so wonderful, juicy, and flavorful! I also just about fell off my chair when you showed me how to use the IP AF Lid to Crisp the meat!!! I had just purchased the Lid after watching a Ton of reviews! Thank You! Haven't stopped using it since! Then I made your Grandma's Cabbage rolls! Also to Die for! I love you and hope you keep on writing your books and doing your demos with your IP. You are an Inspiration and a breath of fresh air! Huge Hugs!
I made this stew tonight. Fantastic! So flavourful! I put a little less liquid because I like it thicker. I would not hesitate at all to serve this dish around me. Thank you.
Instead of using less liquid, just use a couple of teaspoons of cornstarch and put it in right after you take the lid off. I like the gravy the best so I always make sure there's plenty.
Great tip (thank you Bubbie) open both ends of the tomato paste but only remove one lid. with the other lid push through the can pushing out all the paste. Works great.
ExACTly!!! Been doing that for years!
My son (who is very hard to please) and I thought this recipe was 100% great! And so easy to follow. Instructions were clear and concise. I also added a tiny bit of red pepper flakes - for a little bit of kick - it worked. Just purchased your book!
So, lately I've been hearing a buzz about this Jeff Eisner and his incredible IP recipes (only 4 years behind, here). Love that you're just a regular guy, and the fact that you've got what I've always called, a "chocolate milk" voice. So smooth & deep & rich - kinda like your beef stew. Great to listen to. Can't wait to try this recipe and others. Thanks!
I was craving a good beef stew tonight… Because your roast was so amazing, I decided to try your beef stew. Oh my gosh!!! I couldn’t believe how good the stew was. I’ve always made a pretty good stew, but nothing compares to this! Thank you so much for giving out this recipe!! I’ve shared the recipe with my daughter too!
Pro Tip: Leave open both ends of the Tomato paste, but leave one in place. Use it as a piston to push the paste out. No digging required.
I just made this recipe to the T and sure enough it was fantastic! Everyone loved it. Thank you! Sub earned.
I just made your Instapot Beef Stew recipe for our dinner, I really must say it was the absolute best my brother and I have ever eaten (and my brother is a 73 year old fuss pot lol). I just wanted to say thank you between you and my new instantpot,you made my life one heck of a lot easier. More recipes and tips please 😁
Well this totally and completely rocks!
@@PressureLuckEver had the Garlic sweet Hawaiian rolls??? I Love those with Stew and Spaghetti
Oh my goodness, I absolutely love the way you snap your fingers and it’s chopped. That’s what makes it so boring to watch on others! I love it! Yay! I’m so excited I found you!
The addition of Au Jus! Brilliant!
Congrats on 4 years. I think have been following you since the beginning. I really love your recipes and book. This one looks incredibly delicious as well. Food for days. Thank you Jeff
Folks who hate the texture of mushrooms, look for powdered mushroom on Amazon. Also called "umami powder". All the flavor, none of the complaining.
Costco now sell this.
This is also sold at Trader Joe's
Vegans ruined menus
Give me meat or give me foo foo starvation shit I can grow in my own toilet if I pooed tomatoes and seeds isn't that organic
@@ChrisPBacone LOL you good buddy?
I wanted beef stew today for dinner, guess you were reading my mind, In the instapot and on the dish, Love this
Jeff - Great recipe! Thanks for developing & posting. We’re going to add dried prunes before pressure cooking to give it a French twist.
Hey Jeffrey;
I know it's not a big deal. But, you made me laugh while setting up your Beef and Broccoli recipe. UA-cam went on to the next recipe in line. It was for
beef stew. The line that got me was, "While you're waiting for the Instant Pot to do it's thing, take the dog for a walk, have a glass of wine......" I burst out laughing. You made my cooking session fun. Thanks.
I lived this when it came out and still make it all the time.
But, I use a tri-tip roast because of the flavor
Hey Jeffrey, just received your book from the States (I live in the Netherlands) and I am super impressed on the variety of recipes and well thought-out cooking procedures. Can't say I own a cookbook that can compare to yours. Thanks for time and effort you put into this book. I'm sure the cost of the book and the shipping/handling will pay for itself in no time.
I just found you. Plz don't ever stop! I love how you do it step by step.
Making this with you right now,let you know what my hubby thinks,love all your recipes,thank you
I made this last night, followed it exactly. IT WAS AMAZING. Everyone loved it. New staple in our house. So easy and so delicious.
hi there I would like to say that we both love your stew it is my favouret meal
Hi Jeffrey, I made this Stew last night & my husband said it was the best I've ever made!! It was absolutely delicious!!!! Love watching your detailed videos even though I have both of your cook books :)
Marianna - To answer your question about thickening the soup, throw in a half cup of rinsed barley. The barely releases starch, much like potatoes do.
arborio rice adds a creamy edamame
I cooked this using a standard pressure cooker here in the UK. I've never heard of those Instant Pots. Could ingredients I couldn't put in (eg. celery, au jus) and it's the BEST stew I've ever made. Now looking into buying the missing ingredients (except the celery) and making this again. Next time I'll also be adding parsnip and swede.
So glad you enjoyed it!
Just made this. AWESOME!!! THANKS
Glad I'm not the only one who adds au jus
This is a whole new level from what I was doing. This is my go to recipe now lol. Thanks for sharing and all the work you put into getting God recipes out there.
Tried this last night and it is by far the best beef stew I’ve had.
And this is by far the best comment I’ve read today.
Currently trying this with only 2 added ingrediants. Tomato past on top of the beef and mushrooms and the mushrooms are shiitake. Thank you for the video because I know how to use a pressure cooker but don't know how to use an instapot. Nice touch to cook the onions and garlic with worshter sauce (not going to look at the bottle for the correct spelling).
instant pot ordered ... delivery tomorrow ... beef stew tomorrow!!! i can't wait!!
Your videos are excellent! Love how you are entertaining, while getting right to the instructions. Most instructional videos require fast forwarding to find the points/instructions. You do an amazing job and have the best channel out there. Thank you from a first time owner.
It’s about time you made a stew recipe. Now I am going to try it out.
You never fail us on any recipe. Everyone is to die for. So thank you for always showing us your delicious recipes and we love you. And the way I say worcheshire is wash your sister. I think I learned that from you or Guy Fietti from diners driveins and dives cant remember where I heard that but anyhoo keep sharing your recipes and God Bless!!!! I will definetly be going to the store to get all the ingredients for this and will be making it and Im not waiting for a rainy day cause it looks too good to wait.
Cut both ends of the tomato paste and keep one of the cut lids. Use the lid to push the paste through the can. You will get about 95 to 98% of the paste out of the can. Easy to do and less mess.
Did beef stew (remote camp site) in the pot, on tailgate of pickup truck, had small electric generator. Weather tempature 38°F.
I take my airfryer when I camp. If I don't have electric then there is usually a community house or bathroom. I can cook the roast for three days..... chicken. Seafood!
@@angethomas2779
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Cooked in crock-pot 'outside' hotel room, time consuming, cold weather as obstacle, also cannot cook in room.
Instapot the cat's meow, no fuss, no muss, many cooking features. Exterior electric outlets at hotel, sometimes run power cord out window, depending on location.
On different note: myself not a fan of air fryer. My wife (Sicilian Princess) place fryer on counter, causing my kitchen-aid mixer to go elsewhere. I didn't eat anything cooked in fryer, now it's gone, gifted away. Psy-op took a months time. Kitchen-aid is back where it belongs. Have to rejected air-fryers, need to keep my scam viable, it's a Brooklyn thing.
No brainier, Kitchen-aid wins over Air-fryer in battle of counter space. PS: K-cup coffee machine gone too, toaster oven stays.
Happy Cooking Ange, Best Wishes.
PS: at camp did liver & onions via instant pot, also 'escarole & beans [cannellini] with prosciutto topped with Locatelli. Next trip bringing two pots, no brainier.
Made this today since we finally have some cold weather. I did not add the thyme since I didn’t have any on hand. I skipped the wine too. I added a splashes of siracha and when I say this was perfection............ I mean it was perfection!
Lovely dinner
I’m making it right now can’t wait for it to be done . Thanks for the video
I thought the last ingredient was going to be Boursin. You got me hooked onto that stuff. You know the TikTok pasta with Feta and tomatoes? You should do it with Boursin. It's delicious!
I thought it was going to be Borsin too lol
Same I was wondering how Boursin was going to work in a beef stew. LOL
No Borsin, no cornstarch slurry? Are we sure this is legit?
OMG I made a stew last night (used good old season packet) and thought I wonder if Jeffrey has a stew recipe? ....and here it is can't wait to try it.
I was already tweaking the pot roast recipe for my stew lol DEAlicious!!!
This is my go to stew. I like to use a slow cooker but when i dont have the time this actually tastes amazing.
Oh Man - just made this tonight per your recipe, but with the following "what-I-had" alternates: Pale Ale & tomato soup. Also added in green beans and corn at the end. Lots of flavor - Thanks for Sharing, Jeff!!
This has me salivating!! What is the Au Jui you used (sorry for spelling) - is it just a gravy powder? I wonder if there's a substitute in Europe.
Love your Classic Pot Roast also! Very similar to this! I am surely going to try this!! Looks like a WINNER!
It’s cold and rainy in Northern California today, I made this stew and it was so delicious!!! Loved it…. Thank you 🙂
I made this last night (made 2 batches). Delicious! Thank you for another great recipe!
Beef Stew is another Comfort food in a Bowl 🥘 I love.
Though I would love to snap my fingers and prepare my veges I do appreciate that you do it for the videos. Love the recipes. Especially as you are focussing on flavour as that’s what it achieved!
Thank you for this! This is the first dish I made in my pressure cooker and it turned out amazing!!!!!!!
We have a cold front coming in and I want to make this on Monday. I have some red cabbage I’d like to add. Would I add before or after pressure cooking?
After but don’t add too much or it could have issues coming to pressure. Enjoy!
I rewatch this every time I make it! I have it down pat but I just love the reinforcement! You're great! I add italian stewed tomatoes instead of the paste.. mMMmMM
I tried to watch other videos making this too and yours was the most simple and easy thank you so much cuz I bought my first instapot and that's exactly what I wanted to make it's the first time I'm going to use it thank you so much for sharing
I’m so glad! Enjoy!
Oh man this looks good! I’ll make this soon
My gf loves when I try your IP recipes. I'm going to make this one for her in the upcoming week.
This beef stew looks amazing. I will definitely give it a try!
Just tried this. Came out perfectly. Yum
I made this dish so much time but I'm not sure if I gave my thanks. My partner love this recipe. Thank you for this
I’m so glad!
The BEST gravy I've ever tasted!!! Had to buy his cookbooks.
Jeffery I love watching you and I’ve used many of your recipes. I ordered your step by step cook book. Now I have to have your other one. Thank you for taking the time to write them and the videos are awesome.
I have made this numerous times since I discovered your video. Each time it is a HIT!! with kids and adults all alike. I even froze a portion and thawed and served it a couple of weeks later and everyone thought I had made it fresh that same day. Ha!! It is simple, easy with basic ingredients and QUICK!! please give some simple and easy and quick dessert recipes. Like perhaps using Boxed Cake mixes and adding cream cheese, etc. to make unique cakes or brownies/blondies. just an idea for ya :)
yep.... this is the best beef stew ive made so far. Thanks
First time using the Instant Pot, and I made this. Thanks, it turned out delicious.
Simply perfection. I like the corn starch tip instead of au juis. It allows you the ability to control your flavor even further.
May I please use the two Better Than Bouillon flavors in my cabinet, Roasted Beef and Mushroom? Thanks!
It's beef stew! Everyone does their own thing with it, in their own way, lol. I have been making it for 40+ years.
Oh My goodness! This was so good. I also used your garlic bread recipe but with sour dough bread. Fantastic!
I made this today and my wife loved it, thanks 😊
Yum!!! This is a great recipe!!! I’m going to make this again tonight!!!!❤️ Four years, wow!! Congratulations!!! I’ve watched you from the start!! 😘