🐟 How a Chinese chef makes Cod Fish (焗鱈魚)!
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- Опубліковано 10 тра 2024
- Watch Daddy Lau make baked cod. It’s a perfect weeknight dinner which used the classic Cantonese flavors of garlic, ginger, and green onion to enhance the natural flavors of the fish. Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!) club.madewithlau.com/cut-twic...
🍴 RECIPE + INGREDIENTS: madewithlau.com/recipes/baked...
Air Fryer: amzn.to/3Pu1XES
Toaster Oven: amzn.to/45ZlYbV
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How to Cook like a Chinese Chef: • 🍗 How a Chinese Chef c...
Easy Chinese Soups: • 👉 Preserving my chef ...
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Gas Burner: amzn.to/3OJJ68q
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
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- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
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Options for Vegetarian Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
America’s Test Kitchen: • The Best Baked Cod wit...
Taylor's Fire & Smoke Cooking: • Blackened Cod Fish on ...
Just One Cookbook: • How to Make Miso Cod (...
Food Network: • Ina Garten's Baked Cod...
Spain on a Fork: • How to Perfectly Cook ...
ieatishootipost: • Cantonese-style Steam ...
⏲ CHAPTERS ⏲
00:00 - Prepare aromatics
01:43 - Marinate fish
04:05 - On baked cod
04:50 - Create dipping sauce
05:22 - Prep fish for cooking
06:43 - Start air fryer
07:34 - Blanch broccoli
08:02 - Check air fryer & start toaster oven
09:38 - Plate & serve
#chinesechef #chinesefood #howtocook #codrecipes #codrecipe #chinesecooking
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Join the Canto Cooking Club: bit.ly/3Z9wquY
Get the full recipe: madewithlau.com/recipes/baked-cod
Thanks for the recipes to Dad Lau, greetings from Turkey.
Frozen cod is on our next list for Costco! Wishing your dad many more years of happy cooking and good health!
I learn so much about preparation in these videos. And I have cooked for 50 years 😮
I learned SO much!
You must try using Chinese knife which has two type, one for bone which is heavier for chopping and other is for lighting cutting the one he is using. Why chinese knife? It is fast and can cut a large amount in a short time, no other knife can do so much once you master the Chinese knifes! I work in the Chinese restaurant so all my staffs use this, even some of the kitchen helper is not Chinese!
@@WaynesWorldStudioVancouverAlso, I like using the cleaver as I can properly scrape up all my chopped product to transfer to pot or pan. I have a huge collection of knives (don't ask....😂) but my cchinese cleaver is a go to along with my Henckel 9" chefs knife....oh and my favorite is a knife my father made as a wedding gift for my mom about 70+ years....takes an edge like no other and is thin and flexible. Sorry got off on a tangent there!
Thanks for the great video!
Mike 🇨🇦
@@michaellippmann4474Nice to see another Canadian here also, Merry Christmas mate!
@@WayneLam Merry Christmas to you as well!
Mike 🇨🇦
it's so nice to see your whole family having a great dinner or lunch together. so warm!!
I love that daddy Lau is using an air fryer as most people nowadays prefer to use it !! Thank you !
I don't know what I love more, the recipes or your family. You are a beautiful family, your videos make me feel good.
Sounds hyperbolic but your videos are life changing. Helpful techniques, realistic ingredients - it’s a rare combo
chopping the ginger into thin pieces and then smashing them is genius, that really helps bring out the flavor
*I love your dad! Happy Holidays to him from all of us…he needs his own cooking show! More cooking lessons from your dad please?!?*
I love all that you and your family does! Thank you for being so comprehensive.
Hello from Australia :) I had a go at making this. No cod, so I used Hoki, and not having fresh ginger and garlic handy I used garlic and ginger pastes (not the stuff in a jar, it's local and in a tube. Better than the jarred stuff), and for vegetables I boiled "stir-fry" vegetables and some sad-looking bok choy that I had in the fridge. Pickled ginger, too for a colour splash :P Done in the air fryer, the fish turned out very well. I'll happily make this again :D
I looooove your vids. They are clear and each step is so clearly described. No guessing. Ty! I will be making this soon!
The success of this channel makes me so happy. Kudos on the outstanding information, presentation and production value.
I love the description of ginger, garlic and scallions as Chinese mirepoix. So good. I just used those together in a veggie melange. So good.
Personal tip: I always pre-heat my oven 20-25 degrees hotter than my actual cooking temperature. This counteracts the heat loss from opening the oven door and the oven will not have to work so hard to reheat back to the cooking temperature needed for the dish. I also keep a cast iron pan in the oven if possible to help retain heat during the cook phase.
His Dad gave a piece of critical instruction that I am not sure if he translated. When baking fish with high water content, make sure that is hot (425 F) before you put the fish in because the heat will quickly shear the surface of the fish to prevent the juice from coming out.
Love the videos love this family. And of course love the easy and delicious recipes!
Love this guy. Great chef!
Still love the content, man. Congrats on the channels success! I think I started watching you and your family around 4k subscriptions. Boy how time flies.
Wow! Thank you for your support from the beginning!
I tried the recipe tonight and it’s delicious!!! Thank you chef Lau!!
Thank you Chef! I frequently use packaged frozen fish, your techniques will make a huge difference for crispier fish (I frequently steam it in a sauce).
I LOVE your Dad! I wish I could be him and am trying this recipes and techniques. I wish I was as good of a father as he is.
Beautiful family all together! I am so happy I found your delicious recipe. Thank you.
Must have been great growing up with Mr Lau as Dad
🏆🏆🏆🏆
100% yes
Thank you for both versions, anothr fantastic sharing!!God bless your family.
Looks fantastic and simple
I love your dad's cooking videos. He is my Shi Fu. Profession, Passion, Joy to eat, dinner table with family. All are ingredients for a wonderful dish. 🫶
Love your dad's cooking. Will try baking my cod next week. Thank you from singapore. PS the boys are so cute !
Another Gem! I learn something new on every episode! Smashing the ginger and onion is genius..
Looks so good. Been searching for fish recipes and this one is appealing for sure that you!!
My mouth is watering right now 😊
You guys make a great team!
Thanks for sharing! Looks great
Cam: "Hi, UA-cam!"
Me: I think my heart just melted. Thank you for this wonderful recipe. I just added this cod to my Costco list and I have everything else. This sounds delicious. I can't wait to make it!
Wonderful ! As always
很喜欢师傅传授的各种煮食经验，详细的材料分量！也很喜欢家人互动的氛围，很温馨！
非常感恩有您的支持！老劉祝福您闔家身體健康！幸福快樂！
Uncle, you are a master chef
Great recipe! Will try soon.
I like your dad in your videos so much that I don’t even skip over the ads in order for you guys to generate revenue! Thanks for making these videos. So helpful! 🍻
Thank you so much,. I didn't know..🙋
有個煮食出色的丈夫，做太太的真幸福。
Love this guy!
That looks so yummy 😋 😊
It's been a long time hearing Cantonese. Enjoyed watching this.
He is very good 👍 cook, very impressed with his dish 😊
Thank you for your video
Loved the video. I'm definitely going to try this. We bbq the Costco salmon often, cod would be a nice treat. Love seeing your family. God bless
followed your tutorial step by step and the result was like wow....thx Mr Lau!
I'd say the best chefs are great mechanics. Your dad is certainly that.
Chef,. these are the kind of videos I like...🙋
I'm definitely trying this.
Thank you for sharing with us! I hope more and more people like this Chinese style😄👍🌷🪴
Very easy and simple to follow for someone who doesn’t cook much. I am excited to try this .thank you. Lovely kids.
Can't wait to try this.
I just made this today and it came out delicious.
Thanks for all the amazing recipes, im going to be making more.
Thanks for Mongolian beef . My family ate it. New cod fish looks very tasty .proud of your dad.
Please do one for fried rice cake with pork and mustard greens!
I am learning so much from watching and trying out your recipes, so tasty.
I live on coastal Massachusetts, so I have access to wonderful fresh fish. I cooked this twice, with cod and haddock, and it was fantastic both times. Thank you!
Prepared this tonight with Swahi, which is super inexpensive, and it was a total hit with the family. Both the marinade and dip were amazing tasting, though for thinner fish I’ll probably switch to garlic powder and salt the mixture to taste so you can enjoy the aromatics in quantity without being so strong in salinity.
Thankyou it looks delicious - Can't wait to make it !!!
This looks delicious! I didn't know you could smash ginger. That's a great idea.
Just in time just got back from rock-fishing got tons of fillets!!!
Man o Man those children grow fast !!!!!!
enjoy!!
Looks amazing, delicious! I can’t wait to try this recipe.
That ginger cutting skills !! 👏
Beautiful all around, thank you for sharing!
Love the ginger smash and chop. I leaned something today from your Pops. Thanks
Such a great family! And I learn so much from your Dad - his tips have really improved my cooking. Thank you 🙏
Thanks for using the air fryer. I love mine and always can use more recipes for it!
How smarter your son is. His dad is a good cook and no English but his son introduces all his amazing foods. It’s going to make good money 💰 Very clever! 😊
but.... what if someday the old daddy can't do it no more??
Mine came out dry, but I think that was a me not paying full attention problem. I learned some smashing cutting techniques so thank you for this ❤
The kid is adorable.
thank you - love your videos and recipes, grateful and appreciative. From Scotland
Memories ❤
I made this dish and it was delicious!!! Thank you, thank you.!!!🙌🏾
I just want your dad to be my dad, that's all I want for this Christmas 😆
Thank you for posting this video. I have no luck so far cooking frozen fish, not as moist and firm. What I made always turns to be either rubbery or mushy 🫣
Mr. Son of Lau(sorry don't know your name), I think this is a great series for the common family that goes to Costco regularly. The Salmon recipe is great and I'll be making it next time. Thank you!
Nice, simple technique and easy cleanup. Thx
I love this guy!!
Your dad is a great cook!
Great cooking Chef and great instructions to make a delicious fish thank you Chef you are awesome🙏
I just saw a Q&A video by YT chef Brian Lagerstrom. One of the questions was which, UA-cam chef did he like? He picked “Daddy Lau” I said call him Uncle Lau! A colab would be cool!
We love Brian! He’s awesome!
I've been overcooking fish my entire life until I watched your video!
also his Toisanese accent reminds me of my grant parents❤
Tried this tonight. Great tasting dish, the fresh aromatics make it Delicious.
The kid is just precious.
Your dad is wonderful!!!
First time preparing a meal on this channel, it was hands down one of the most delicious meals I have ever prepared from frozen fish. It is definitely going to be a Gold Standard recipe on my repertoire.
Thank you for sharing this video the best
Your dad is so interesting. I found myself drawn in and I can't understand what he is saying. Thank you for your explaining everything. Your dad should have his own show! Your content is great and your family is adorable!
hello clau, wish the sauce was shown on before serving - restaurant style and at home scallion / ginger with soy sauce and oil for steam fish but you made the cod look fun to eat as filet no bones. thank you. elle for seafood
I think you all from East Bay. Try the Costco on Davis San Leandro, I saw them have fresh cod in the cooler section. Thank you for sharing this video. I will give a try. Happy family happy eating. 👍👍👍👍👍❤️
劉師傅⋯ 拍薑拉成泥🎉 衷心感謝你嘅無私分享😊
晤好客氣，感恩有您嘅支持！老師劉祝福您闔家平安喜樂！
This video shows the advantages of the air fryer over the toaster oven.
Thank for recipes .Hello from Chile.
Love your dad I'll be right over to eat thank you so much wonderful video
太好啦！終於有大廚用廣東話教點樣家庭式煮Costco雪藏嘢！That looks totally realistically doable and delicious! God bless your family. ❤
好多謝您嘅支持！老劉祝福您闔家安康！幸福快樂！
Thank you ❤
謝謝劉爸爸的分享👍
我喜歡吃魚，－定會試做來吃😋
不要客氣，非常感恩與有您的支持！老劉祝福您闔家健康快樂！
@@MadeWithLau 🙏💕👏祝你們全家大小幸福快樂😁身體健康😍
I have to buy the Cod now and use this preparation method!
Acabo de descubrir este canal y me agrado mucho pero me gustaría que también se tradujera al español.
Todo se ve delicioso.
Gracias por compartir.
I am going to try this. Have to find cod somewhere. If you can believe it I used to be able to buy fresh (prior frozen) fillets at $4.50 lb. I ate it all the time.
This is a great channel. Probably should buy one of those giant cleavers too. Rattle the walls while I prep.