I’m a ‘senior citizen’ and all my life I cooked when I had to. Since I’ve gotten my Instant Pot I was blessed to find PRESSURE LUCK and you! My husband is in heaven....I go through your recipes avidly and have never had a failure. Your instructions are concise, pretty easy (all things considered) and the final result is great food! I really enjoy ‘cooking with you’ because you definitely make it fun. Mama Eisner and Grandma did well!
I'm the same way. I always cooked because I liked to eat, not because I loved to cook. I just got an Instant Pot and I started finding these UA-cam video recipes. Matter of fact I'm headed in to make Corned beef and cabbage. I'll see if this guy's recipe is like grandma use to make. It sure looks like it will be. This Instant Pot thing is going to make me fat. LoL.
This is perfectly true. Never had a bad recipe from you, Jeff. I hope IP is giving you some sort of commission. You are a GREAT representative for their product!!!! Cheers, Dude!!
I made this yesterday and have to say it was THE BEST corned beef & cabbage I have ever made!. and, cooking the veggies afterwards is genius. The cabbage was perfect, not mushy. In my crock pot, even after 10 hours, the carrots & potatoes sometomes still were not done. In my Instant Pot & this recipie, it was perfection! Thank you, Jeffery
Thank you from this Irish cook!! My Irish grandpa was born on St. Patrick’s day & actually dyed his beard green one year. He wasn’t a big guy so he looked like a spritely wee leprechaun!! You are so fun!
My family is of Irish ancestry so I grew up eating corned beef and cabbage every St. Patrick’s Day. This is hands down, the best I’ve ever tasted. Your reaction at the end of the video is not an over exaggeration. Very, very, good.
I got my Instant Pot on Saturday... and have watched all of your IP videos. They are so nicely done! I am making this recipe today... my first corned beef.... and I am SO excited! Great/informative/adorable content, Sir. :)
following up... A-M-A-Z-I-N-G!! everything was perfectly cooked and tasted AMAZING. I impressed my family with about 10 minutes of hands-on-time. win-win! i will TOTALLY stay tuned. I have never seen a noodle pudding... but find myself craving it now. ;)
I am making this for the second time, today. My family said "you made that delicious corned beef/cabbage like a MONTH ago... can you make it again?". My daughter said she felt more Irish after eating it... and belched it for hours. I asked if her burps sounded like bag pipes. ;) I was speechless. This is the first time my family has ever made a request for a recipe repeat. I'm not sure if that says more about my cooking... or my family's usual food apathy. I don't care. I see it as a "win" and put in firmly in the win column. Either way... I will be eating a delightful dinner. :) Thank you, again. Being a visual learner... these videos have upped my family dinner game!!! I am CRUSHING it. Instant Pot... and PressureLuckcooking..... for the win.
I LOVE YOUR RECIPES. ONE OF MY FAVORITE SPOTS. I ALSO LOVE YOUR PASTRAMI RECIPE. JUST WENT OUT AND SPENT ANOTHER $45 ON SOME MORE CORNED BEEF. I'LL BE DOING BOTH OF YOUR RECIPES. THANK YOU FOR ALL YOU SHARE,
Got an instant pot last week, my first meal in the instant pot was your corned beef and cabbage recipe, it was a huge hit! the meat was so moist it was unreal, thanks again.
Ya know! I’ve been sorta binging on your recipes and don’t get tired of watching them like I do most you tube videos. I think that’s because you don’t waste time showing us food prep things like crushing garlic, or cutting up onions. You chat with us but don’t go into long soliloquies before you begin to cook or in the middle of cooking. You stick to the point but interject your silly personality while staying busy with the task. Just one persons opinion. Keep it up. Love it. Oh and of course every recipe I’ve tried so far was spot on delicious. Thanks Jeffrey 👍
Kathy Jenkins I so agree. OMG! Can’t stand a who,e bunch of jokes and useless conversation. I love him. He gets to the point. Very visual with detail which is what I need and I don’t loose interest and move on to the next. ❤️ him.
Your funny, just started watching your channel, as I just purchased an insta pot.... love your commentaries, and the way you prepare the food and snap your fingers..hahah thanks for sharing
Kudos, Jeffrey! Bought an Instant Pot on Black Friday last, and my life changed, immensely for the better. This is about the sixth or seventh of your recipés I've tried; they're all keepers. This was the best corned beef and cabbage I've ever had. Thanks, and keep up the good work.
My goodness, this looks good. I am preparing it now. The only change I would suggest is to add a little brown mustard and mix in the juice and drizzle it on the meat....gives this dish a little more "kick". Happy Irish Day to all. Joyce in Floriday
Ok , you sold me on this... and I saw your Katz’s pastrami recipe..... doing both ... you be the man, and yes, these instapots are just stunning inventions
You sir have become my must have addition to my kitchen. Out of all the other cooking with instant pot wanna be,s your my choice for spot on accuracy and delightful humor. I am Gary and my kitchen is my escape from the world. Please do not stop or change anything. My corn beef cabbage is a big hit thanks to you. My wife is Irish so guess what? When she is happy we’ll, you know the rest.
Dude! your recipes are the bomb, Corned beef and cabbage turned out epic(like right now it's on)!!! Along with every other dish I make following your channel !!!!!
I made this yesterday and it was fantastic! I don't think you can screw it up. I used carrot "chips" since I had a bag, and I used baby new potatoes because I had a bag in the fridge. It was the best corned beef I've ever made!
It’s is a colab of the Irish & Jewish communities in NYC back in the early 1900’s. They came over from Europe on boats together- shared recipes & this was born from the Jewish brisket,cabbage + the Irish potato, carrot, beer.🙌🏻🍻
I come back to this video every year to make corned beef and cabbage as it is the best. I have tried sous vide, crock pot and regular pot but nothing beats pressure cooking in my opinion.
I loved when you said , “Is this a Jewish dish?” the original boiled dinner was ham.. ham was expensive in the United States and their Jewish neighbors suggested brisket as a cheaper alternative (at the time) and voila
I love corned beef. It fed tens of thousands of sailors of the British Navy for several hundred years. Large chunks of raw beef and salt filled hogshead barrels to be aged then filled the holds of the warships that created the British Empire. Having recently acquired an 8 qt. instant pot I've cooked corned beef in it twice. Incredibly tasty and tender. I saved the pot liquor to use to make rice or cabbage soup. In the IP sautéed 4 oz, minced bacon and half sweet onion diced, chopped the remains half head of cabbage an several smashed garlic cloves, A diced carrot and 2 small peeled and diced russet spuds. Added a pint of water and a pint container of the pot liquor, High pressure x 5 minutes. No need to add salt
Hi Jeffrey! Great sounding recipe! I'm going to try it today, but don't have any beer, so will use beef broth. I think I will not rinse it off and leave the gel on the meat. That's how I've always cooked it in the oven. Since I'm just making it for Reuben sandwiches, I won't be cooking vegetables this time around, but bought 2 briskets, so will try with the vegetables next time. Thank you!
Jeff, I'm a fan, I bought the cookbook, and I follow. But this time, all I can say, is YOU'D BETTER BE RIGHT with this one, b/c this is what I'm going with. I have a real deal Irish recipe I have used since the 80s, and this year I'm trying yours! Cheers and thanks for the guidance, if it sucks, I'll be getting on 95N to deliver my own Irish goodness! Great video and I have high hopes.
If you go on his website, it’ll tell you the cook time for a more tender corned beef. I made it that way and the extra 30 minutes were definitely worth it . It tasted amazing and the whole family loved it! Thank you ! 😀
Thank you. The 1st one I made was a little over 2 lbs. The 2nd was about 3 lbs and very tough. Glad the first was for company. I thought perhaps I had done something wrong. Glad to know he has addressed getting meat more tender. THANK YOU!
The next time you make this, preheat your oven to 400. Take your brisket and glaze it with brown sugar and mustard. Bake it for 10 minutes or so. Then slice it up and eat with your veggies and soda bread. Herman the German was half Irish and taught us this. He always invited everyone that lived nearby to stop by his farmhouse for St. Pat's Day for food and drink. They were a wonderful family and I think of them all whenever I make this. Food is fun!
Valerie Foster I think, but don’t know. I’m guessing after the IP cooking we can then do the 10mins at 400 in the oven to make a wonderful crust. I have heard it done like this before but never tried it.
I have never been a fan of corned beef and cabbage - until now! Wow! this was delicious. We had it once, then again a couple of days later. I LOVED it both times ( I did serve it with a special horseradish sauce that I also love). We plan to use this recipe many times a year. Why wait until 3/17?
Guess what's in my IP for dinner tonight! Couldn't find a single bottle of Guinis so I used Blue Moon. ...thought the citrus would add a nice kick. .. we'll find out in about an hour! Love your videos and your recipes. ..I send all my friends to your channel!
Ok, love the whole video and the no nonsense ready to go potatoes carrots and cabbage. The timer seems to be the perfect setting too.....but I was born and raised in Ireland but live in California now and I’m shocked, shocked I tell you that a self proclaimed Jewish boy from New Jersey doesn’t know his Jewish food history. Irish people before the famine cooked a delicious delicacy called Boiling Bacon, simply a good cut of the pig boiled with potatoes and cabbage. All things that were available to the Irish peasant farmer or labourer before the Great Hunger (an Gorta Mór, in Irish) from 1845 to 1849 when over 1 million Irish starved to death and another million were forced to emigrate, mostly to America. Anyhoo...when we came to New York and Boston there was no Boiling Bacon in the stores but the Jews were cooking something called, Corned Beef, we tasted it, loved it, and said, Bejaysus!!! This is not home but it’ll have to do, so a million starving Irish were fed and nourished on Corned Beef and Cabbage! Thank you to our Jewish neighbours, go raibh míle maith agaibh, one thousand thank you’s! Sorry for the long tale.
Oh Faith, you're a funny guy. Being an Irish/Spanish, honorary Jew, from Bayside/Flushing, I never would have guessed you to be a Jew. LOL. You remind me a lot of my long time friends where we would celebrate St Paddy's Day and Passover. As I comment now, I'm having a sip or two of wine. Happy St Paddy's Day. Baruch atah A-donay, Elo-heinu Melech Ha’Olam borei pri hagafen.
ok well, growing up, a Texas Jewish girl, I thought this was a Jewish dish. It was a such a repeated staple for dinner at my house as well as my grandmother's. And cooked in the old scary pressure pot, hissing and spitting! I will definitely try this! Thank you !
Made this again, but having no ale, I used left over red wine. Removed the cooked corned beef and put the veggies in the pot to cook. When the veggies cooled I added a tin of stewed whole tomatoes then I used the immersion blender making a huge amount of soup, very delicious heart healthy soup. There was so much that I've canned it using my old fashioned stove top pressure cooker.
After 2 years of my InstantPot sitting in it box and being lonely, I finally got the courage up to try my pot. I made pulled pork tenderloin tonight. My husband was in love with dinner so my next dinner will be corned beef and cabbage, plus potatoes and carrots. I cheat and buy the little carrots. It's always been great in the slow cooker so I know it's got to be FABULOUS in the Instant Pot. I think I'll beat the rush and do it next week, then do it again for St Patrick's Day. I need some good deli rye so we might drive to Ann Arbor and go to, Zingermanns for the bread. You have to have good Jewish bread! I'll make 2 flats so we will have plenty left over for sandwiches. I might get some sideso of their wonderful pickles while I'm there. Just the bread and pickles will cost a fortune. I don't care, this is a special meal because I'm Irish. 🍀🍀🍀
I live outside Portland Oregon, in Rainier Or. I was born and raised in Hamden Ct., outside New Haven..., (How I migrated, long story), love the accent, I can put it on with the best of them.., Uncle and I used to drive my Aunt crazy with it..., fond memories to say the least. Great show, carry on.
Julia Elliott I was raised using russets (baking potatoesl. No fancy kinds back then. Still use them. Even for potato salad. Found a pressure cooker recipe thst uses them even!
st pattys day is my birthday and i can not wait to cook my corned beef just like this,thank you ,did you know that the first thing i ever cooked in my new instant pot last year was? your instant pot roast.omg my husband was sold on this instant pot cooking,he loves when i cook in it,all because of you my friend,thank you for all your awsome recipes,i tried quite a bit of them,loved everyone of them,now this one will be made tomorrow,wish me luck,haha pressure luck,get it ? lmao
Great job! Thanks for the technique. Everyone is saying horseradish for the corned beef...which I will try, but I'd like to suggest an Apple Cider Vinegar drizzle over the veggies when serving. Just delish!!!
There is definitely Jewish influence in this dish from the corned beef, The dish itself is not Irish in origin. allegedly Irish immigrants who were living alongside Jews visited some Jewish delis and tried corned beef which they found to be similar to Irish bacon, and then they threw it into a pot with some cabbage to stretch it out into more meals and make it more cost efficient
The corned beef is “resting,” the vegies are in the pot and we are waiting anxiously. I tasted the corned beef and I’ve never tasted anything like this. Great! Thanks for the recipe!
I’m so excited! I just got my IP, this will be my first time using it. Mine is in the Instant Pot now. I followed your video. Excited to see how it comes out. I am hoping to cut the potatoes a bit bigger so they aren’t like mashed potato cubes haha
Love your videos and every single recipir has turned out perfrct! Using this one on St Patrick's Day. I really aporecisre that you slwaus include a printable recipe. Thank you!
This is my go to corned beef recipe. It’s killer all the time. The important thing is to slice it correctly. Winner winner corned beef dinner
So glad you love it!!
I’m a ‘senior citizen’ and all my life I cooked when I had to. Since I’ve gotten my Instant Pot I was blessed to find PRESSURE LUCK and you! My husband is in heaven....I go through your recipes avidly and have never had a failure. Your instructions are concise, pretty easy (all things considered) and the final result is great food! I really enjoy ‘cooking with you’ because you definitely make it fun. Mama Eisner and Grandma did well!
I'm the same way. I always cooked because I liked to eat,
not because I loved to cook. I just got an Instant Pot and
I started finding these UA-cam video recipes. Matter of fact I'm headed in to make Corned beef and cabbage. I'll see if this guy's recipe is like grandma use to make. It sure looks like it will be. This Instant Pot thing is going to make me fat. LoL.
This is so incredibly sweet!
This is perfectly true. Never had a bad recipe from you, Jeff. I hope IP is giving you some sort of commission. You are a GREAT representative for their product!!!! Cheers, Dude!!
I made this yesterday and have to say it was THE BEST corned beef & cabbage I have ever made!.
and, cooking the veggies afterwards is genius. The cabbage was perfect, not mushy.
In my crock pot, even after 10 hours, the carrots & potatoes sometomes still were not done. In my Instant Pot & this recipie, it was perfection!
Thank you, Jeffery
Thank you from this Irish cook!! My Irish grandpa was born on St. Patrick’s day & actually dyed his beard green one year. He wasn’t a big guy so he looked like a spritely wee leprechaun!! You are so fun!
My family is of Irish ancestry so I grew up eating corned beef and cabbage every St. Patrick’s Day. This is hands down, the best I’ve ever tasted. Your reaction at the end of the video is not an over exaggeration. Very, very, good.
So good!
I got my Instant Pot on Saturday... and have watched all of your IP videos. They are so nicely done!
I am making this recipe today... my first corned beef.... and I am SO excited!
Great/informative/adorable content, Sir. :)
Debra Keith thank you so much! I have no doubt you'll love it! And stay tuned for more!!!
following up... A-M-A-Z-I-N-G!! everything was perfectly cooked and tasted AMAZING. I impressed my family with about 10 minutes of hands-on-time. win-win!
i will TOTALLY stay tuned. I have never seen a noodle pudding... but find myself craving it now. ;)
Happy St Paddy's again~ 2021 making your dish this evening again...you have become a tradition!
Great! I make this all the time first time in the IP with a few tweaks came out amazing! Love your channel!
Alan Moser Alan, just curious, I’m making this recipe for the first time this weekend, what tweaks have you tried?
I am making this for the second time, today. My family said "you made that delicious corned beef/cabbage like a MONTH ago... can you make it again?". My daughter said she felt more Irish after eating it... and belched it for hours. I asked if her burps sounded like bag pipes. ;)
I was speechless. This is the first time my family has ever made a request for a recipe repeat.
I'm not sure if that says more about my cooking... or my family's usual food apathy.
I don't care. I see it as a "win" and put in firmly in the win column.
Either way... I will be eating a delightful dinner. :)
Thank you, again. Being a visual learner... these videos have upped my family dinner game!!! I am CRUSHING it. Instant Pot... and PressureLuckcooking..... for the win.
THANK YOU so much, Debra! Wow! Such a thoughtful thing to say! I super appreciate it and look forward to sharing even more recipes you can try!
Weird that eating a completely American dish made her feel "more Irish"...
I learned so much about chicken noodle soup from your noodle soup recipe. Your a top notch chef. Thank you so much, I'm cooking your recipe now.
I LOVE YOUR RECIPES. ONE OF MY FAVORITE SPOTS. I ALSO LOVE YOUR PASTRAMI RECIPE. JUST WENT OUT AND SPENT ANOTHER $45 ON SOME MORE CORNED BEEF. I'LL BE DOING BOTH OF YOUR RECIPES. THANK YOU FOR ALL YOU SHARE,
Got an instant pot last week, my first meal in the instant pot was your corned beef and cabbage recipe, it was a huge hit! the meat was so moist it was unreal, thanks again.
I’m so glad you enjoyed it!
Ya know! I’ve been sorta binging on your recipes and don’t get tired of watching them like I do most you tube videos. I think that’s because you don’t waste time showing us food prep things like crushing garlic, or cutting up onions. You chat with us but don’t go into long soliloquies before you begin to cook or in the middle of cooking. You stick to the point but interject your silly personality while staying busy with the task. Just one persons opinion. Keep it up. Love it. Oh and of course every recipe I’ve tried so far was spot on delicious. Thanks Jeffrey 👍
Kathy Jenkins
I lose interest in YT vidros ehere there is too much idle chit chat.
He manages chit chat to just tge right amount
Exactly
Kathy Jenkins I so agree. OMG! Can’t stand a who,e bunch of jokes and useless conversation. I love him. He gets to the point. Very visual with detail which is what I need and I don’t loose interest and move on to the next. ❤️ him.
I would call it well balanced.
I second that. Love all your recipes and love how you show us and entertain us at the same time
Your funny, just started watching your channel, as I just purchased an insta pot.... love your commentaries, and the way you prepare the food and snap your fingers..hahah thanks for sharing
I really needed this, I made 1 change, used sweet potatoes. turned out great . thank you.
You are #1! Thanks so much for sharing your talents! Can’t wait to make this!
Kudos, Jeffrey! Bought an Instant Pot on Black Friday last, and my life changed, immensely for the better. This is about the sixth or seventh of your recipés I've tried; they're all keepers. This was the best corned beef and cabbage I've ever had. Thanks, and keep up the good work.
My goodness, this looks good. I am preparing it now. The only change I would suggest is to add a little brown mustard and mix in the juice and drizzle it on the meat....gives this dish a little more "kick". Happy Irish Day to all. Joyce in Floriday
Excellent recipe...made it this year and YUM!
I bet you'll be getting a lot of hits on this on this soon! I specifically came to your channel today to find this.... Happy St. Paddy's.
Me Too!!
Same. He follows his cookbook but the books says fat-side up. I did mine fat-side down, like the video suggests.
I made it today and it was easy and delicious. Thanks for the recipe.
You got charisma! I’ve been binge watching your videos. Keep up the great content!
I made this meal, let me tell you, THIS WAS THE BEST! THANKS FOR SHARING
Love, love your videos.....in all of them, my very favorite part is when you taste it at the end. You are a Godsend.
Ok , you sold me on this... and I saw your Katz’s pastrami recipe..... doing both ... you be the man, and yes, these instapots are just stunning inventions
You sir have become my must have addition to my kitchen. Out of all the other cooking with instant pot wanna be,s your my choice for spot on accuracy and delightful humor. I am Gary and my kitchen is my escape from the world. Please do not stop or change anything. My corn beef cabbage is a big hit thanks to you. My wife is Irish so guess what? When she is happy we’ll, you know the rest.
Dude! your recipes are the bomb, Corned beef and cabbage turned out epic(like right now it's on)!!! Along with every other dish I make following your channel !!!!!
Very good! I used whole mini potatoes also, and then mashed them up into mashed potatoes with garlic, butter and heavy whipping cream. Yum!
So entertainingly funny!! Looking forward to making my dish of cabbage and corned beef!! Thanks 🙏
If you follow his instructions EXACTLY, you will be singing praise to God (around a mouthful of this delectable dish)!!!
I'll be making that on new years day! Thanks, Jeff! Keep up the great cooking & happy holidays!
Alwys love watching you even though I am VERY Southern!!! I do have your cook book!!
I made this yesterday and it was fantastic! I don't think you can screw it up. I used carrot "chips" since I had a bag, and I used baby new potatoes because I had a bag in the fridge. It was the best corned beef I've ever made!
It’s is a colab of the Irish & Jewish communities in NYC back in the early 1900’s. They came over from Europe on boats together- shared recipes & this was born from the Jewish brisket,cabbage + the Irish potato, carrot, beer.🙌🏻🍻
Yet again , excellent meal ! Just went with the recipe per the video !
I just made this according to your directions. It was absolutely fabulous and I will not cook it any other way. Thank you!!!!
I want to add it is 2 weeks later and I am making this again. My family loved it
Very good instructions!!!!! You made it simple❤️
I come back to this video every year to make corned beef and cabbage as it is the best. I have tried sous vide, crock pot and regular pot but nothing beats pressure cooking in my opinion.
Great recipe... and LOVED the "Into the Woods" reference! I don't currently own an InstantPot but your videos are swaying me towards a purchase.
Oh thank you! And to quote more ITW on buying that Instant Pot: "Opportunity is not a lengthy visitor!"
Came upon your channel and was instantly caught! Great recipe, new subscriber; can’t wait to see more! Thanks for a great corned beef recipe 🤗
I loved when you said , “Is this a Jewish dish?” the original boiled dinner was ham.. ham was expensive in the United States and their Jewish neighbors suggested brisket as a cheaper alternative (at the time) and voila
Try mixing sour cream and prepared horseradish (to taste) as a sauce to put over corned beef.
G. Ralph Kuntz, MD ohh I’ll try that
damn that sounds good
I like a honey mustard sauce
No sour cream. That ruins the horseradish
@@danielhopkins6290 I'm with you Daniel.
No watered down Horseradish for me.
Love this recipe! We tried it a few weeks ago and it was perfection!! Cooking it again today!! Happy St. Patrick’s Day!!!
Omg, you are hilarious when you are buzzed! Great video.
I gotta make that...alot!!! Not just for St.Patricks Day...lol Looks awesome!!!
Awesome recipe! I made it tonight. It was amazing.
I’ll be trying it this week. My favorite chef has done it again!
Amo tus recetas. Compré una instant pot y todo cocino en mi olla 🥰
Made this. Simply Amazing!! Thanks.
This recipe turned out excellent!
I am running out and get all the ingredients for this dish. You are amazing, so glad i found your channel. Love your videos.
I love corned beef. It fed tens of thousands of sailors of the British Navy for several hundred years. Large chunks of raw beef and salt filled hogshead barrels to be aged then filled the holds of the warships that created the British Empire. Having recently acquired an 8 qt. instant pot I've cooked corned beef in it twice. Incredibly tasty and tender. I saved the pot liquor to use to make rice or cabbage soup. In the IP sautéed 4 oz, minced bacon and half sweet onion diced, chopped the remains half head of cabbage an several smashed garlic cloves, A diced carrot and 2 small peeled and diced russet spuds. Added a pint of water and a pint container of the pot liquor, High pressure x 5 minutes. No need to add salt
defently making
We followed your recipe for Corned Beef ( twice ) in the Instant Pot and it was delectable. 😋
Your potato leek soup recipe won me over! Now, to try this today. Thank you for sharing!🍀
You do a great job explaining on cooking a great meal “ thank you
Thank you so much!
I made this today 😋 YUM!!! Happy St. Patrick's Day.
Good video- I enjoyed it!
I just had corn beef and cabbage from an Irish pub but after watching your demo I would eat it again!
Looks Yummy.. I for one love the way you put this all together for us... thank you...
Some of the best corned beef and cabbage I’ve eaten! Just loved everything, I did cook it for 90 minutes, so tender.
This is what's for dinner tonight. Love this recipe! Love your channel Jeff!
Lannett Hickmott terrific! Let me know what you think!
My son loves this! It’s been too long since I’ve made it. This convinced me to get an instapot. My slow cooker won’t cook slowly,
It came out amazing!! The corned beef was so tender & juicy this may be the best I ever had!! Thanks Jeffrey!! :)
Hi Jeffrey! Great sounding recipe! I'm going to try it today, but don't have any beer, so will use beef broth. I think I will not rinse it off and leave the gel on the meat. That's how I've always cooked it in the oven. Since I'm just making it for Reuben sandwiches, I won't be cooking vegetables this time around, but bought 2 briskets, so will try with the vegetables next time. Thank you!
This old video sneaked up on me. Thanks for sharing this easy method!
Jeff, I'm a fan, I bought the cookbook, and I follow. But this time, all I can say, is YOU'D BETTER BE RIGHT with this one, b/c this is what I'm going with. I have a real deal Irish recipe I have used since the 80s, and this year I'm trying yours! Cheers and thanks for the guidance, if it sucks, I'll be getting on 95N to deliver my own Irish goodness! Great video and I have high hopes.
If you go on his website, it’ll tell you the cook time for a more tender corned beef. I made it that way and the extra 30 minutes were definitely worth it . It tasted amazing and the whole family loved it! Thank you ! 😀
Thank you. The 1st one I made was a little over 2 lbs. The 2nd was about 3 lbs and very tough. Glad the first was for company. I thought perhaps I had done something wrong. Glad to know he has addressed getting meat more tender. THANK YOU!
This is happening in just a couple hours in my house!!! Thank you for posting! I am enjoying my newest subscription on UA-cam:)
The next time you make this, preheat your oven to 400. Take your brisket and glaze it with brown sugar and mustard. Bake it for 10 minutes or so. Then slice it up and eat with your veggies and soda bread. Herman the German was half Irish and taught us this. He always invited everyone that lived nearby to stop by his farmhouse for St. Pat's Day for food and drink. They were a wonderful family and I think of them all whenever I make this. Food is fun!
he obviously don't dig the sweet taste ugh
I have to know, is it ten minutes in the IP? Don’t hate me cuz I’m stoopid!
Valerie Foster I think, but don’t know. I’m guessing after the IP cooking we can then do the 10mins at 400 in the oven to make a wonderful crust. I have heard it done like this before but never tried it.
The mustard, brown sugar glaze is even better with a little orange juice and ground cloves. under the broiler. oh my!
I'm Irish and I have never heard of glazing the brisket with brown sugar and mustard? Never had it served that way in Ireland either.
I love your personality and videos! I always go to you first when I want to use the IP with a new recipe!!
Going to give this a try for my guests this weekend-March 17th!!
Your guests will be raving, trust me on this!!
I have never been a fan of corned beef and cabbage - until now! Wow! this was delicious. We had it once, then again a couple of days later. I LOVED it both times ( I did serve it with a special horseradish sauce that I also love). We plan to use this recipe many times a year. Why wait until 3/17?
Back with 2022! Happy St Pats!!
❤ good recipe, and you are down right entertaining! Great video. 😊
Making this AGAIN! Thanks Jeff - cookbook is fantastic, 2nd one is ordered already. U-da Man
Guess what's in my IP for dinner tonight! Couldn't find a single bottle of Guinis so I used Blue Moon. ...thought the citrus would add a nice kick. .. we'll find out in about an hour! Love your videos and your recipes. ..I send all my friends to your channel!
Ok, love the whole video and the no nonsense ready to go potatoes carrots and cabbage.
The timer seems to be the perfect setting too.....but I was born and raised in Ireland but live in California now and I’m shocked, shocked I tell you that a self proclaimed Jewish boy from New Jersey doesn’t know his Jewish food history.
Irish people before the famine cooked a delicious delicacy called Boiling Bacon, simply a good cut of the pig boiled with potatoes and cabbage. All things that were available to the Irish peasant farmer or labourer before the Great Hunger (an Gorta Mór, in Irish) from 1845 to 1849 when over 1 million Irish starved to death and another million were forced to emigrate, mostly to America.
Anyhoo...when we came to New York and Boston there was no Boiling Bacon in the stores but the Jews were cooking something called, Corned Beef, we tasted it, loved it, and said, Bejaysus!!! This is not home but it’ll have to do, so a million starving Irish were fed and nourished on Corned Beef and Cabbage!
Thank you to our Jewish neighbours, go raibh míle maith agaibh, one thousand thank you’s!
Sorry for the long tale.
Stores were out of Guiness, so we used another stout. The corned beef was amazing. So tender and delicious! Will try more of your recipes.
Awesome, just made this for my fam today in the instapot and everyone loved it! I followed it to a T and it is delish! Thank you!!!!
I tried your recipe tonite and it was perfect!! Thank you!
Oh Faith, you're a funny guy. Being an Irish/Spanish, honorary Jew, from Bayside/Flushing, I never would have guessed you to be a Jew. LOL. You remind me a lot of my long time friends where we would celebrate St Paddy's Day and Passover. As I comment now, I'm having a sip or two of wine. Happy St Paddy's Day. Baruch atah A-donay, Elo-heinu Melech Ha’Olam borei pri hagafen.
ok well, growing up, a Texas Jewish girl, I thought this was a Jewish dish. It was a such a repeated staple for dinner at my house as well as my grandmother's. And cooked in the old scary pressure pot, hissing and spitting! I will definitely try this! Thank you !
Leslie Pidgeon
i cooked many many corn beef & cabbage meals in a stoce stop pressure cooker.
They really were safe if used properly.
Hi from Sydney Australia
Thank you Jeff . Love your videos .
Very helpful new to instant pot !!! Suz
My grandson was born on St. Patrick's Day and it's a party with corned beef and cabbage and cake and ice cream. YuM! 😋
You're making my mouth water...corned beef done right is to die for...you nailed it !!!
I made this!! It is THE BOMB!!!
God Truly blessed this young man with personality and Cooking SKILLS!
Made this again, but having no ale, I used left over red wine. Removed the cooked corned beef and put the veggies in the pot to cook. When the veggies cooled I added a tin of stewed whole tomatoes then I used the immersion blender making a huge amount of soup, very delicious heart healthy soup. There was so much that I've canned it using my old fashioned stove top pressure cooker.
That looks wonderful!! I just got an Instant Pot with 9 functions, 6qt, and I'm making this for sure.
After 2 years of my InstantPot sitting in it box and being lonely, I finally got the courage up to try my pot. I made pulled pork tenderloin tonight. My husband was in love with dinner so my next dinner will be corned beef and cabbage, plus potatoes and carrots. I cheat and buy the little carrots. It's always been great in the slow cooker so I know it's got to be FABULOUS in the Instant Pot. I think I'll beat the rush and do it next week, then do it again for St Patrick's Day. I need some good deli rye so we might drive to Ann Arbor and go to, Zingermanns for the bread. You have to have good Jewish bread! I'll make 2 flats so we will
have plenty left over for sandwiches. I might get some sideso of their wonderful pickles while I'm there. Just the bread and pickles will cost a fortune. I don't care, this is a special meal because I'm Irish. 🍀🍀🍀
Just made this and eating it now. I was skeptical about the cabbage not needing any other seasoning but it didn’t at all - very good
I live outside Portland Oregon, in Rainier Or. I was born and raised in Hamden Ct., outside New Haven..., (How I migrated, long story), love the accent, I can put it on with the best of them.., Uncle and I used to drive my Aunt crazy with it..., fond memories to say the least. Great show, carry on.
"It's like a mashed potato but in a cube!" That line made me subscribe. :D
Julia Elliott I was raised using russets (baking potatoesl. No fancy kinds back then. Still use them. Even for potato salad.
Found a pressure cooker recipe thst uses them even!
You are hilarious and convinced me to buy my first Instant Pot. Sending hugs from the south shore of Long Island!! Xoxo
st pattys day is my birthday and i can not wait to cook my corned beef just like this,thank you ,did you know that the first thing i ever cooked in my new instant pot last year was? your instant pot roast.omg my husband was sold on this instant pot cooking,he loves when i cook in it,all because of you my friend,thank you for all your awsome recipes,i tried quite a bit of them,loved everyone of them,now this one will be made tomorrow,wish me luck,haha pressure luck,get it ? lmao
Great job! Thanks for the technique. Everyone is saying horseradish for the corned beef...which I will try, but I'd like to suggest an Apple Cider Vinegar drizzle over the veggies when serving. Just delish!!!
One thing I always do is give the brisket a quick hot sear on top. It gives the Corned Beef and nice Finish.
There is definitely Jewish influence in this dish from the corned beef, The dish itself is not Irish in origin. allegedly Irish immigrants who were living alongside Jews visited some Jewish delis and tried corned beef which they found to be similar to Irish bacon, and then they threw it into a pot with some cabbage to stretch it out into more meals and make it more cost efficient
The corned beef is “resting,” the vegies are in the pot and we are waiting anxiously. I tasted the corned beef and I’ve never tasted anything like this. Great! Thanks for the recipe!
Everything I needed to know to cook corned beef & cabbage in one video, thanks.
Winner, winner Jeffery's corned beef dinner! This was awesome, thank you ❤
I’m so excited! I just got my IP, this will be my first time using it. Mine is in the Instant Pot now. I followed your video. Excited to see how it comes out. I am hoping to cut the potatoes a bit bigger so they aren’t like mashed potato cubes haha
Love your videos and every single recipir has turned out perfrct!
Using this one on St Patrick's Day.
I really aporecisre that you slwaus include a printable recipe.
Thank you!
Tried this tonight and it was delish! Thanks for a yummy dinner!!