Delicious Coconut Quinoa

Hey Foodie, Thank you for stopping by...
Here is a fluffy, flavourful, and delicious coconut quinoa recipe, the perfect side dish for any meal. Enjoy
The full recipe is in the video, just pause when the recipe pops up and copy.
___________________
--------------------------------
Show some love by subscribing to my youtube channel and share this video with other foodies.
SUBSCRIBE to THE CARIBBEAN VEGAN FOODIE
TURN ON NOTIFICATION
FOLLOW ME ON SOCIAL MEDIA
INSTAGRAM / caribbeanveganfoodie
About Caribbean plant-based Foodie
I am Kem Campbell, just a girl passionate about great vegan food. I was born on the Island of Jamaica and grew up between St James and Hanover. I now live in Toronto, Canada, and dreaming of moving back to Jamaica...soon. I love cooking for friends and sharing my food at potlucks...I would like to consider this a virtual potluck, where I share my food with you. Follow me on this journey to highlight the Caribbean cuisine-Vegan style.
Until Next Time, Walk Good.

[@Annyd27]

delicious!!!!

[@jodianwhyte731]

I tried it follow every step. Only use one cup of it though but it's but hard to cook at all quicker than regular rice🥳

[@dragonage5888]

I made mine with just Coconut milk. Next time I will try it with the other ingredients.

[@TheTurqoise1]

Girl this quinoa with this ginger. It deh deh!! Good asfffff

[@dishinwithkemm]

Thank you

[@michellereid7789]

Shame you never had the recipe down below, I don't do Instagram 😕so I can't make this. 😞

[@eleanorhunt273]

Thank you for the time and effort. You have allocated to this recipe. I
Would dearly like to make this. However, I am unable to see how many cups of coconut milk; and quinoa are required. As the measurements, are obsoleted. By a white object in the background. This has happened with previous recipes. And leaves me rather dejected.
Would you therefore be kind enough. To indicate what they are please. Thank you for the time you have allocated to my query.

[@dishinwithkemm]

so sorry about that…I will be adding the recipe in the description box going forward.
2 cups Quinoa
3 cups canned coconut milk (or 2 cups coconut milk and 1 cup water)
1 tsp salt or to taste
2 green onion (scallion)

[@kirikamamoru1169]

I tried making the quinoa but it tastes weird. Followed each step :( but it taste like raw grains. So i assumed i gotta cook it longer and added more water and after 25 min it seems okay. There are still areas it tastes crunchy. Any advice on what i can do???

[@Rizmo88]

My sister soaks hers overnight.That might help

[@dishinwithkemm]

Sorry for replying so late, but soaking the quinoa overnight and thoroughly washing the quinoa in a fine sieve will get rid of the earth taste