Quinoa and Red Peas

2 cups quinoa
1 cup coconut cream/milk
2 & 1/2 cups water
Fresh thyme
Scallion
Garlic
Allpurpose seasoning
Salt
Allspice (Pimento) crushed or whole
Coconut oil
1 1/2 cup red peas (cooked, canned)

[@karenthompson4769]

This was excellent, thank you for the step by step clear and detailed recipe

[@JerenesEats]

Most welcome

[@sg1803]

Really clever of you! You are so creative. I will give this a go.

[@deborahgordon-lee9274]

Preparing this today for dinner

[@eleanorhunt273]

Thank you for the time and effort, you have allocated to this tantalising dish. I will therefore make it, in conjunction with the ackee and callaloo dish. And the addition of avocado, and steamed plantain.

[@sanettbell8894]

Definitely gonna try

[@cookingwithkira802]

Never had quinoa... but would give it a try

[@nram1]

This came out nice. I use organic red peas in the can also just like you did. It seems gungo peas works better with quinoa.

[@danij9999]

Happy I just saw this, gonna do the gungu instead

[@lisakmar]

Hi Professor Jerene,
Please, please do a yeast Easter Bun this year.

[@froopster3425]

Lawd have mercy. Mi can’t wait fi try dis.

[@pamelathompson1572]

I will definitely try this and will leave a comment on how it came out

[@mayonaka638]

🫡👩🏾‍🍳

[@JerenesEats]

🙂

[@1977Kingsolomon]

You had me and Gungo peas 🫛 🫘 😂❤