Pumpkin-Coconut Quinoa | Make fluffy Quinoa| Quinoa recipe

Delicious Quinoa recipe!
Hi foodies! You're gonna love this Pumpkin-Coconut Quinoa! Please enjoy the tutorial and remember to adjust seasonings and quantities to your taste. I'll be here if you have any questions or you may send me a quick dm on my Instagram page @jereneseats
While watching the video in it’s entirety, kindly check out the details below to achieve the best results.
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Ingredients:
1 1/2 tbsp Unsalted butter
1 tbsp Coconut oil
3 cloves garlic
2 tbsps diced Onion
1/2 tsp Sazon or turmeric or annatto powder
Onion powder to taste
1 1/2 cups diced Jamaican Pumpkin
1 cup quinoa (use a pre-washed brand or wash in a fine sieve)
2 cups chicken or vegetable broth or.... dissolve 1 - 2 Maggi chicken cubes in 2 cups water and use
1/2 cup coconut milk
2 stalks scallion, diced
Fresh thyme sprigs
1 whole green, purple or yellow scotchbonnet
RECIPE TIP:
1. For fluffy quinoa: Make sure you use a tight-fitting lid, but if the lid doesn't fit tightly, put a sheet of parchment paper or aluminum foil over the pot tightly THEN cover with the pot and cook.
2. Remember that the ratio is 2:1 for liquid to quinoa (2 parts liquid to 1 part quinoa) so because we're adding that extra liquid(the coconut milk), we have to let the liquid REDUCE BEFORE we add the quinoa.
Your other option is to do 1 1/2 cup Broth and 1/2 cup coconut milk therefore you WON'T need to reduce the liquid. You would add the quinoa as soon as you add the liquids to the pot.

[@lindafthompson]

Love this recipe! I used squash too! It’s easy to change to what you have on hand. Simple. Super yummy!

[@JerenesEats]

👍🏽👍🏽👍🏽👍🏽👍🏽

[@lineacedaley928]

I am going to cook this now

[@michellelopez9524]

Great instructor, very detailed. Easy to follow.

[@JerenesEats]

Thank you Michelle

[@staceys_lifestyle5931]

Thought about cooking quinoa today and remember you had one a while back so came. looking. made it today Taste yummy.

[@JerenesEats]

😊😊 love it so much

[@MrPounal007]

Wow, thank you for this I am definitely preparing this for my sabbath lunch.

[@iriejelry876]

Def gonna try this.

[@deejejey9712]

Amazing! Amazing! Amazing.

[@annbart2663]

love love love

[@sweetielovenewyork]

I love your videos, keep them coming ❤👌

[@JerenesEats]

😊😊😊

[@ShellzHomestyleKitchen]

I love this 🔥🔥🥰🥰

[@menelikgarrick6604]

Great video I use avocado oil instead.

[@madgebennett9941]

👍👍

[@8tretch]

😍

[@deejejey9712]

Wow! I must try this, this looks really amazing, I heard you say pumpkin rice do you have that on your chanel already?

[@JerenesEats]

Yeah I do 😁😁ua-cam.com/video/Eo4kp-wkXOw/v-deo.html

[@Venus-gz2wk]

What food would be you pair this with?

[@MsTrudini]

Thanks for this recipe. Did you boil the pumpkin before freezing it?

[@JerenesEats]

No 😁 I just cut em up and straight to the freezer 😁😁

[@SharGlowup]

GLOWUP Gang

[@mariawalwyn2510]

Looks delicious however sazon has msg

[@JerenesEats]

Yes, and there are other options for colour like turmeric, annatto oil or annatto powder. Use what you like

[@shannalyle2333]

How many persons does this serve ?

[@JerenesEats]

About 4 - 6 servings

[@shannalyle2333]

Thank you!

[@mayonaka638]

🫡👩🏾‍🍳